Program - Glatt
Program - Glatt
Program - Glatt
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<strong>Program</strong><br />
Tuesday, 24 September 2013<br />
08:45 LogIn<br />
09:00 Introduction Stefan Heinrich<br />
09:10 Advantages and benefits Sebastian Pfütze<br />
of continuous processing<br />
09:30 Overview on continuous Michael Jacob<br />
granulation techniques<br />
10:30 Design options of continuous Sebastian Pfütze<br />
fluidized bed systems<br />
11:00 Coffee break<br />
11:30 Equipment design Frank Ohlendorf<br />
& plant concept<br />
Continuous<br />
Particle<br />
Processing<br />
Workshop no. 189<br />
12:15 Characterization of particle Melanie Guttzeit<br />
sytems<br />
13:00 Lunch<br />
13:45 Practical Part 1<br />
15:45 Coffee break<br />
16:00 Continuous granulation Dirk Leister<br />
by screw extrusion<br />
Weimar, 24 - 26 September 2013<br />
16:45 Transfer to hotel<br />
19:30 Workshop dinner<br />
Wednesday, 25 September 2013<br />
09:00 Case study: Production of Bertram Wolf<br />
pharmaceutical agglomerates<br />
for tabletting<br />
09:30 The influence of material Jenny Weissbrodt<br />
characteristics on the process<br />
and product<br />
10:15 Case study: Encapsulation Markus Wysshaar<br />
of easy oxydizable and volatile<br />
substances<br />
10:45 Coffee break<br />
11:15 Case study: Spray granulation Carsten Rudolph<br />
of detergent components<br />
12:00 Case study: Recipe controlled Serhat Ünal<br />
continuous granulation process<br />
in combination with following<br />
coating step<br />
12:45 Lunch<br />
13:30 Practical part 2<br />
16:00 Transfer to hotel<br />
17:30 City tour<br />
19:30 Workshop dinner<br />
Thursday, 26 September 2013<br />
09:00 Introduction to up-to-date Stefan Heinrich<br />
simulation methods<br />
09:45 Calculation methods for Michael Jacob<br />
fluidzed bed design<br />
10:15 Excipients for powder processing Ulrich Müller<br />
11:00 Coffee break<br />
11:15 Final discussion<br />
11:45 Snack buffet and LogOut<br />
Background<br />
Fluidized bed technology has been widely accepted<br />
by the food, feed, fine chemical and pharmaceutical<br />
industries as an appropriate and very versatile method for<br />
drying, granulation, pelletizing and functional film coating.<br />
Originally, these processing options were used as batch and<br />
continuous operations for drying disperse products. During<br />
the past twenty years however, the number of continuous<br />
fluidized bed systems installed by the above referred to<br />
industries has dramatically increased for granulation,<br />
pelletizing and coating.<br />
In the beginning continuous systems were preferred<br />
whenever large quantities of a product had to be produced,<br />
as such allowing for extended production campaigns with<br />
the benefit of steady-state process parameters.<br />
Nowadays as 3-shift operation becomes more standard than<br />
exception, the distinct advantages of continuous operation<br />
also recommend themselves for the produc-tion of smaller<br />
quantities with downscaled equipment.<br />
A new generation of continuous spouted bed systems<br />
now enable the processing of hardly fluidizable or sticky<br />
products, thus allowing new ideas for the classic fluidized<br />
bed units.<br />
This workshop provides a technological overview<br />
on the continuous particle processing procedures<br />
available, illustrates the optional processing choices<br />
by industrial case studies and completes the picture<br />
by relevant process demonstrations.<br />
Practical Part<br />
• Plant tour, showing laboratory, pilot and production size<br />
equipment<br />
• Process demonstrations for spray granulation,<br />
agglomeration, coating, powder layering and<br />
tabletting<br />
• Demonstration of spray systems and influence<br />
of spray parameters on the process
Speakers<br />
Melanie Guttzeit<br />
<strong>Glatt</strong> Ingenieurtechnik GmbH, Germany<br />
Dr. Michael Jacob<br />
<strong>Glatt</strong> Ingenieurtechnik GmbH, Germany<br />
Dirk Leister<br />
ThermoFisher Scientific GmbH, Germany<br />
Ulrich Müller<br />
Ashland Specialty Ingredients, Germany<br />
Frank Ohlendorf<br />
<strong>Glatt</strong> Ingenieurtechnik GmbH, Germany<br />
Sebastian Pfütze<br />
<strong>Glatt</strong> Ingenieurtechnik GmbH, Germany<br />
Dr. Carsten Rudolph<br />
Zschimmer & Schwarz GmbH & Co. KG, Germany<br />
Serhat Ünal<br />
AKKİM, Turkey<br />
Dr. Jenny Weissbrodt<br />
Symrise AG, Germany<br />
Prof. Dr. Bertram Wolf<br />
Hochschule Anhalt, Germany<br />
Markus Wysshaar<br />
Erbo Spraytec AG, Switzerland<br />
Organisation<br />
TTC (Technology Training Center)<br />
Regina Bernstein / Ansgar Meermann / Bianca Nowak<br />
Werner-<strong>Glatt</strong>-Straße 1, 79589 Binzen, Germany<br />
Phone: + 49 76 21 / 664 - 308<br />
Fax: + 49 76 21 / 664 - 798<br />
E-mail: ttc@ttc-binzen.de<br />
For further information or online registration<br />
please visit www.ttc-binzen.de<br />
Venue<br />
<strong>Glatt</strong> Ingenieurtechnik GmbH<br />
Nordstraße 12, 99427 Weimar, Germany<br />
Registration TTC 189<br />
Continuous Particle Processing<br />
24 - 26 September 2013<br />
First name<br />
Last name<br />
Company<br />
Dept.<br />
Function<br />
Host<br />
Prof. Dr. Stefan Heinrich<br />
Hamburg Technical University, Germany<br />
Details<br />
• The participation fee is € 1230,- (exclusive of VAT).<br />
This fee includes participation, accompanying<br />
course notes, daytime catering and dinner.<br />
Any other expenses are to be borne by the<br />
attendee.<br />
• Participation is limited. Registrations will be<br />
confirmed on a first come first serve basis.<br />
• Courses taking place in Germany are subject<br />
to Value Added Tax (VAT).<br />
• Each participant will receive a certificate of<br />
attendance at the end of the course.<br />
• Students are eligible for free paticipation on a<br />
first come first serve basis.<br />
Street<br />
City<br />
Zip Code<br />
Country<br />
Phone<br />
Fax<br />
E-mail<br />
o Accommodation required -<br />
we will make the hotel reservation for you.<br />
Check-in day<br />
Check-out day = Nights<br />
Approx. € 105,00 / Night incl. breakfast<br />
s<br />
Click here to register online