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Liquefaction co-processing of coal shale oil at - Argonne National ...

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I<br />

I<br />

arom<strong>at</strong>ic ring.<br />

The group <strong>of</strong> signals in the 1520 ppm region is probably due to the methylene carbons <strong>at</strong>tached to<br />

arom<strong>at</strong>ic rings. The presence <strong>of</strong> a broad spectral envelope in addition to the sharp alkane lines demon-<br />

str<strong>at</strong>e the extract's <strong>co</strong>mplexity. The spectral <strong>co</strong>mplexity is due to the presence <strong>of</strong> small amounts <strong>of</strong><br />

polymethylene type <strong>co</strong>mpounds. The <strong>co</strong>mplex band <strong>of</strong> carbon signals in the 120-130 ppm region is due<br />

to the arom<strong>at</strong>ic and polycyclic arom<strong>at</strong>ic species. Interestingly, a small, but distinctive signal occurs <strong>at</strong><br />

179 ppm which is whpre the carbonyl carbon <strong>of</strong> a -COOH group appears suggesting the presense <strong>of</strong> some<br />

carboxylic acids in the extract.<br />

Field ioniz<strong>at</strong>ion mass spectomety (FIMS) M a mass spectometry technique which uses a s<strong>of</strong>t ioniza-<br />

tion mode and allows most molecules to be observed as unfragmented molecular ions. The method can<br />

provide a true molecular weight pr<strong>of</strong>ile for any given <strong>co</strong>mplex mixture. Figure 6 represents the field ioni-<br />

z<strong>at</strong>ion mass spectrum <strong>of</strong> the extract. The extract has a very narrow molecular weight distribution witb<br />

number average (M,) and weight average (M,) molecular weight <strong>of</strong> 315 and 373, respectively. Since<br />

75% <strong>of</strong> the m<strong>at</strong>erial was vol<strong>at</strong>ilized in the FIMS probe the observed molecular weights are a true<br />

represent<strong>at</strong>ion <strong>of</strong> the extract and the extract is <strong>co</strong>mposed <strong>of</strong> low molecular weight <strong>co</strong>mpounds. The most<br />

prominent peaks in the spectrum appear <strong>at</strong> m/z 110, 124, and 138 and can be assigned to dihydroxyl<br />

benzene and its methyl and ethyl analogs, respectively. Suprisingly no prominent peaks due to monohy-<br />

droxyl benzene (phenol) or its C-1 or C-2 analogs are found. The oxygen<strong>at</strong>ed <strong>co</strong>mpounds present in tbe<br />

extract are best represented by the clabs <strong>of</strong> dihydroxyl benzenes and other dihydroxyl arom<strong>at</strong>ics. There<br />

are a number <strong>of</strong> other prominent peaks in the higher molecular weight range which, in all probability,<br />

arise from the polymethylenes <strong>at</strong>tached to an arom<strong>at</strong>ic ring (identified by NMR) but the FIMS analysis<br />

does not allow ready identific<strong>at</strong>ion <strong>of</strong> these <strong>co</strong>mpounds.<br />

Tbe presence <strong>of</strong> reactive <strong>co</strong>mponents like the polymethylene species, the dihydroxyl benzenes, and tbe<br />

low molecular weight pr<strong>of</strong>ile <strong>of</strong> the extract sugkests th<strong>at</strong> the <strong>co</strong>al is very reactive and not a highly <strong>co</strong>n-<br />

densed, very large molecular weight, intractable molecule. Self <strong>co</strong>ndens<strong>at</strong>ion and crosslinking reactions<br />

<strong>of</strong> the dihydroxyl arom<strong>at</strong>ics, alkyl<strong>at</strong>ion <strong>of</strong> the activ<strong>at</strong>ed arom<strong>at</strong>ic rings by the polymethylene species in<br />

the <strong>co</strong>al , are some <strong>of</strong> the retrogressive reactions th<strong>at</strong> these <strong>co</strong>als can undergo, under the severe process-<br />

ing <strong>co</strong>nditions generally employed.<br />

Pretre<strong>at</strong>ment witb steam, <strong>at</strong> lower temper<strong>at</strong>ures, allows the breaking <strong>of</strong> hydrogen bonds, loosening up<br />

the <strong>co</strong>al m<strong>at</strong>rix, and stabilizing some <strong>of</strong> the reactive <strong>co</strong>mponents in the <strong>co</strong>al. When the temper<strong>at</strong>ure<br />

increases during the supercritical extraction step, many <strong>of</strong> these reactive molecules can be steam vol<strong>at</strong>il-<br />

ized or steam extracted, escaping the loosened <strong>co</strong>al m<strong>at</strong>rix structure before undergoing retrogressive reac-<br />

tions. This explan<strong>at</strong>ion is supported since the introduction <strong>of</strong> a low temper<strong>at</strong>ure pretre<strong>at</strong>ment step<br />

before the supercritical steam extraction leads to a 32% increase in <strong>co</strong>nversion.<br />

The presence <strong>of</strong> reactive dihydroxyl benzenes in the extract is also supporting evidence. Dihydroxyl<br />

arom<strong>at</strong>ics have never been reported M occuring in <strong>co</strong>al liquids obtained under normal <strong>co</strong>al <strong>processing</strong><br />

325

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