ovens - GCS-Gastroservice

More documents

Recommendations

Info

BRITA WATER FILTERS WATER TREATMENT SYSTEMS BRITA FILTERS ARE COMPULSORY WITH ALL FAGOR COMBI OVENS Choosing not to purchase a Fagor-approved Brita Water Filter with your oven may void your warranty. Please refer to the Terms & Conditions on page 176. Model Flow Rate Suitable for Oven Types Suitable Installations Filter with Cartridge Replacement Cartridge BRITA PURITY 600 ST 100 L/hr 6 & 10 tray combis CBD 1070.00 235.00 BRITA PURITY 1200 ST 200 L/hr All evolution series 20 tray combis Poor water installations 1300.00 370.00 110 Ovens
BLAST CHILLERS & FREEZERS BLAST CHILLERS: WHY ARE THEY NECESSARY? All fresh organic food products contain a natural bacterial load which, in favourable ambient conditions (temperature and humidity), multiplies producing hazardous effects on consumer health. The most dangerous thermal threshold is between +65°C and +35°C: in this temperature range, bacterial multiplication is accelerated. Micro-organisms begin to develop between +35°C and +10°C. Blast chilling means lowering the temperature in the centre of the product from +70°C to +3°C as quickly as possible, and in any case within 90 minutes. The critical temperature range between +65 ºC and +10 ºC, where the highest bacterial growth occurs, is thus passed through so quickly that food safety is not affected, and indeed the product can be stored for 5-8 days. Blast chilling of a cooked product not only prevents bacterial growth but also prolongs product conservation time. The quality of the food is not affected, and safe storage time is greatly increased. DEEP-FREEZING OR FREEZING These two terms are often confused but the end result is the same in both cases: the temperature of a food product is lowered but the water contained in it does not freeze completely. The difference is that with freezing there are no time limits and macrocrystals are formed internally, whereas deepfreezing means reaching a temperature of –18°C in the centre of the product within 4 hours, avoiding the formation of macrocrystals. As the macrocrystals form, they break the cell membrane and in the thawing phase mineral salts and nutritional substances are lost in the form of liquids. Fagor blast chillers include two deep-freezing cycles: hard and soft, both are manual and therefore programmed by the operator according to his specific requirements. Ovens 111
Page 1 and 2: OVENS OVENS
Page 3 and 4: VISUAL PLUS OVENS The user can also
Page 5 and 6: ELECTRIC VISUAL PLUS OVENS ELECTRIC
Page 7 and 8: ELECTRIC VISUAL OVENS ELECTRIC VISU
Page 9 and 10: ELECTRIC CONCEPT OVENS ELECTRIC CON
Page 11 and 12: GAS COMBI GEN “PLUS” STEAMER OV
Page 13 and 14: GAS CONVECTION OVENS GAS CONVECTION
Page 15 and 16: GAS VISUAL PLUS OVENS GAS VISUAL PL
Page 17 and 18: GAS VISUAL OVENS GAS VISUAL OVENS M
Page 19 and 20: GAS CONCEPT OVENS GAS CONCEPT OVENS
Page 21 and 22: ACCESSORIES STRUCTURES FOR TRAYS AN
Page 23 and 24: ACCESSORIES STACKING OVENS Kit of e
Page 25: ACCESSORIES COMPLEMENTS AND OTHER A
Page 29 and 30: BLAST CHILLERS & FREEZERS BLAST CHI

ovens - GCS-Gastroservice

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?