ovens - GCS-Gastroservice

OVENS 

OVENS

VISUAL PLUS OVENS 

Visual Plus Series 

These ovens can be described with two 

words: precision and excellence. 

The Visual Plus ovens represent the top of 

the line of the Visual Generation and include 

the latest visual and process technology. 

You can choose your cooking method by 

using the VGA touch screen. 

New Generation of Visual Ovens 

Fagor Industrial presents a new generation 

of innovative ovens that are easy to use 

and intuitive: the new Visual Ovens, 

manufactured to respond to the needs of all 

chefs. 

The following characteristics are among the 

advantages of this new and innovative range 

of ovens: ergonomics, hygiene and perfect 

results thanks to the incorporation of stateof-the-art 

electronics. All of this together 

means you save time and money. 

Five different sizes are available for the 

three model series: Visual Plus, Visual and 

Concept. 

Each model series includes electric and gas 

versions. 

Steam is generated in an independent boiler 

that is separate from the cooking chamber. 

When the oven is turned on, it is in 

manual mode, with a choice of “Fagor 

Cooking” mode (your own recipes or those 

recommended by Fagor) or “Fagor Easy” 

mode, specially designed to make cooking 

easy: you simply choose the cooking 

method, temperature and time. 

86 Ovens

VISUAL PLUS OVENS 

The user can also use the “Menu” button 

to choose from various other options: 

wash, thermal stop, multi-tray timer, delta 

value change (multi-point probe), delayed 

programming, automatic blocking, humidity 

control, three speeds, etc. 

The Visual Plus oven also provides 

advantages concerning hygiene and 

cleaning because it has five different wash 

programmes for the cooking chamber: 

o Quick rinse ........................................8 ‘ 

o Semi-automatic wash (spray)..........35 ’ 

o Soft wash ........................................57 ’ 

o Medium wash ..................................89 ’ 

o Intensive wash...............................152 ’ 

The ovens in this series are equipped with 

a multi-temperature probe and a retractable 

shower that can be accessed from the 

control panel without having to open the 

door, so heat does not escape from the oven. 

CONTROL PANEL “VISUAL PLUS” - “TOUCH CONTROL” SCREEN - Examples 

Your favorite options just by pressing the screen 

MANUAL COOKING: 

Cooking as you like 

• COOKING MODES 

• PERCENTAGE OF HUMIDITY 

• TEMPERATURE 

• TIME / PROBE TEMPERATURE / 

“DELTA T” FUNCTION 

• POWER AND SPEED 

THE AUTOMATIC COOKING: 

RECIPES 

• Make your own cooking programs in 

the oven or on one PC. 

• Import and export recipes from one 

oven to another 

• Copy or modify your recipes 

• Record or save recipes to or from 

an external device (USB or Ethernet) 

“FAGOR EASY” COOKING: 

THE SIMPLE COOKING 

For those who don’t want 

complications 

• COOKING MODES 

• TEMPERATURE 

• TIME 

PROGRAMMING 

• Program your oven to cook or selfwash 

on one fixed day and hour 

• Select the time of cooking for 

each tray of your oven, and you 

will be warned when this has been 

completed. 

• View on screen the data and graphics 

of the registrations of cooking for 

the last month. 

Ovens 

87

ELECTRIC VISUAL PLUS OVENS 

All the options available can be chosen by simply 

pressing the intuitive icons. 

The oven’s HACCP can be downloaded via a standard 

USB connection and it can also be programmed 

externally. 

Like all the new generation of ovens, the Visual Plus 

oven can be easily serviced without having to remove 

any exterior panels. The user can easily verify the 

correct functioning of all the oven’s components 

thanks to the technical service help system. 

Furthermore, warning and error lights warn the user if 

the oven detects any type of malfunction or alarm. 

INNOVATIVE TECHNOLOGY IN THE KITCHEN 

• Professional quality 

• Precision 

• Excellence 

• Perfect results 

• Save time and money 

CHARACTERISTICS 

• “Touch control” screen 

• 4 cooking methods: 

Steam, Adjustable Steam (Humidity control during cooking), 

Regeneration and Convection (up to 300ºC) 

• Preheating option 

• Fagor Easy cooking mode 

• Fagor Cooking, range of cooking programmes 

• Fagor Multi-Tray System, control cooking by tray 

• Delayed programming for: 

Cooking / Low-temperature cooking / Washing 

• Memory function: records the different cooking methods used 

• 3 Speeds - 2 power ranges 

• Cool-Down chamber cooling system 

• “Auto-reverse” system to reverse fan rotation 

• 5 wash programmes 

• Multisensor temperature probe 

• PC management software: History, recipes. HACCP, manuals, … 

• HACCP cooking data recording system 

• Steam generator equipped with limescale detector 

• Steam generator automatically empties every 24 hours of cooking 

• Semi-automatic limescale removal system 

• Quick door-closing system (061 and 101 models) 

• Integrated cart (201 and 202 models) 

• Error detection system 

• “Repair service” mode system 

• IPX-5 protection 

• Retractable shower 

• Voltage: electric models: 230V 3 50Hz or 60 Hz / 400V 3 50Hz or 60Hz 

• Voltage: gas models: 230V I 50Hz or 60 Hz / 400V I 50Hz or 60Hz 

88 Ovens



Model Reference Capacity Features mj/h Power Dimensions Net Weight Price 

* KW mm (KG) 

VPE-061 1121334200 6 GN-1/1 - 33 9.3 905x930x730 141 16,700.00 

VPE-101 1121333200 10 GN-1/1 - 66 18.3 905x930x965 169 19,000.00 

VPE-102 1121331200 10 GN-2/1- 20 GN-1/1 - 113 31.5 1260x1.070x1150 250 33,000.00 

VPE-201 1121332200 20 GN-1/1 CEB-2011 89 24.6 905x930x1.610 333 34,700.00 

VPE-202 1121330200 20 GN-2/1- 40 GN-1/1 CEB-2021 225 62.4 1260x1.045x1885 405 43,700.00 

(*) Built-in: 

Photographs: grids and containers NOT INCLUDED 

Oven grids & GN pans priced separately 

CEB: 

Structure with 

incorporated loading 

trolley 

VPE-202 

VPE-201 

VPE-061 VPE-102 VPE-101 

Ovens 

89

ELECTRIC VISUAL OVENS 

Visual Series 

Like the Visual Plus ovens, these 

ovens produce steam in a boiler that 

is separate from the cooking chamber. 

The ovens in this series are equipped 

with a temperature probe and a 

retractable shower that can be 

accessed from the control panel 

without having to open the door, so 

heat does not escape from the oven. 

In this series, cooking controls are located on a panel that includes a screen and pushbuttons 

for selecting and confirming options. The user can easily choose the options that 

appear on the screen and programme the oven accordingly. 

Apart from the technical service help functions, the oven also includes a “stand-by” function 

that allows users to choose when the oven should begin countdown of the cooking time: as 

soon as the button is pushed or when the desired temperature is reached. 

The Stop/Start button allows users to turn the oven on and off on demand. 

HIGH QUALITY, FAST COOKING 


• Easy to use 

• Efficient 


• Affordable 


• Push-button and “Scrolling” controls 


Steam, Low-temperature steam, Regeneration, 

Combination and Convection (up to 300ºC) 


• Overnight cooking or low-temperature programme 




• Electronic temperature probe 












90 Ovens



Model Reference Capacity Features mj/h Power Dimensions Net Weight Price 

* KW mm (KG) 

VE-061 1121334100 6 GN-1/1 - 33 9.30 905x930x730 141 17,800.00 

VE-101 1121333100 10 GN-1/1 - 66 18.30 905x930x965 169 19,700.00 

VE-102 1121331100 10 GN-2/1- 20 GN-1/1 - 113 31.50 1260x1.070x1.150 250 24,500.00 

VE-201 1121332100 20 GN-1/1 CEB-2011 89 24.60 905x930x1.610 333 36,000.00 

VE-202 1121330100 20 GN-2/1- 40 GN-1/1 CEB-2021 225 62.40 1260x1.045x1.885 405 39,000.00 

(*) Built-in: 

CEB: 



trolley 

VE-201 

VE-102 

VE-202 

Photographs: supports, grids and containers NOT INCLUDED 

Oven grids & GN pans priced separately. See p 126. 

Oven must be used with Brita water filters. Please see p 128. 

VE-101 

VE-061 

Ovens 

91

ELECTRIC CONCEPT OVENS 

Concept Series 

This is the basic oven within the new 

generation offered by Fagor Industrial. 

The gas Concept ovens only offer 

convection cooking while the electric 

Concept models offer both steam and 

convection cooking. The maximum dry 

heat temperature is 300ºC. 

All Concept ovens include a cool down 

function and humidifier. 

There is also a version with a probe 

function included. 

Thanks to the Stop/Start button, the user can turn the oven on and off on demand. 

Concept ovens have a technical service help system that allows users to verify that all the 

oven components are working properly without the need to remove any exterior panels. 

Warning and error lights warn the user if the oven detects any type of malfunction or alarm. 

TECHNOLOGY MADE SIMPLE 



• Efficient 

• Simple 



• Digital push-button controls 

+ Two “Scroll” buttons. 

• Cooking methods: 

- Electric models: Steam, Combination and Convection (up to 300ºC) 

- Gas models: Convection (up to 300ºC) 









Optional accessories and elements: 

• Retractable shower (factory fitted only) 

• Integrated structure (for 201 and 202 models) 



92 Ovens



Model Reference Capacity mj/h Power Dimensions Net Weight Price 

KW mm (KG) 

COE-061 1121334000 6 GN-1/1 33 9.30 905x930x730 141 13,800.00 

COE-101 1121333000 10 GN-1/1 66 18.30 905x930x965 169 15,300.00 

COE-102 1121331000 10 GN-2/1- 20 GN-1/1 113 31.50 1260x1045x1175 250 19,600.00 

COE-201 1121332000 20 GN-1/1 89 24.60 905x930x1610 333 24,000.00 

COE-202 1121330000 20 GN-2/1- 40 GN-1/1 225 62.40 1260x1045x2235 405 30,600.00 

COE-201 

COE-202 

COE-061 

COE-101 

COE-102 

Photographs: supports, grids 

and containers NOT INCLUDED 

ELECTRIC CONCEPT OVENS WITH CORE PROBE 

Model Reference Capacity mj/h Power Dimensions Net Weight Price 

KW mm (KG) 

COE-061-P 1121334001 6 GN-1/1 33 9.30 905x930x730 141 14,050.00 

COE-101-P 1121333001 10 GN-1/1 66 18.30 905x930x965 169 15,550.00 

COE-102-P 1121331001 10 GN-2/1- 20 GN-1/1 113 31.50 1260x1045x1175 250 19,850.00 

COE-201-P 1121332001 20 GN-1/1 89 24.60 905x930x1610 333 24,250.00 

COE-202-P 1121330001 20 GN-2/1- 40 GN-1/1 225 62.40 1260x1045x2235 405 30,850.00 

Ovens 

93

94 Ovens 

The Precinct Hotel — Melbourne

GAS COMBI GEN “PLUS” STEAMER OVENS 

GAS COMBI-GEN PLUS STEAMER OVENS 

Internal steam generator. High-efficiency tubular gas burner 

controlled by electronic ignition. 

Semi-automatic system of descalcification. 

Five cooking modes, with humidity control: 

o convection 

o combi 

o steam 

o regeneration 

o steam low temperature 

Multi-sensor core probe with electronic control and display. 

“Delta” function maintains a difference of constant 

temperature between the heart of the food and the 

temperature of the cooking chamber. 

Electronic thermostat with dual displays. 

Digital electronic timer controls the cooking times. 

Memory system to store up 99 cooking programs. 

System for temperature recording incorporated. 

Two speed fan motors with automatic reversing 

to provide even heat distribution in the oven. 

Fan motor on the left side of the chamber. 

Two heating powers depending on load capacity of the oven. 

Cool-down system 

Self-diagnostic System to indicate the source of any malfunction. 

Automatic cleaning system of the chamber. 

Supplied complete with a retractable shower spray for cleaning. 

Double glazed doors with hinged interior glass to facilitate cleaning. 

Chimney equipped with opening and closing device. 

10/21: Optional guides available for pastry trays (60x40 size) 

Please note: Electric supply : 400 V - 3 + N - Electrical power: 1.2 KW 

Model Reference Capacity Equipment Gas Power Dimensions Net Weight Price 

(*) mj/h KW mm (H*) (KG) 

HGP-10/21 1121325200 LPG 10 GN-2/1- 20 GN-1/1 EVO 176 49 1330x1065x1573 300 34,250.00 

1121325201 Nat 

HGP-20/21 1121326600 LPG 20 GN-2/1- 40 GN-1/1 EVO/CEB 331 92 1330x1065x2340 550 57,470.00 

1121326601 Nat 

(H*) 

Height with chimney 

(*) Built-in: 

CEB: Structure with 


trolley CEB-2021 

(*) Features: 

EVO: EVOLUTION MODELS 

Semi-automatic system of 

descalcification. 

& 

Self-diagnostic system that 

indicates the source of any 

malfunction 

& 

Fan motor on the left side 

& 


Ovens 

95

GAS COMBI GEN STEAMER OVENS 

GAS COMBI-GEN STEAMER OVENS 

Built in internal steam generator with water level control and safety 

thermostat. High-efficiency tubular gas burner controlled by 

electronic ignition. 

Digital control panel. Main switch with 5 cooking functions: 

o convection 

o convection 

o combi 

o steam 

o regeneration 

o steam low temperature 

Core probe, also allows cooking utilising the “Delta Function”. 

Electronic temperature selector and thermostat with dual 

display. 

Electronic timer control with digital display (0 - 120’). 

Two speed fan motors with automatic reversing to provide 

even heat distribution in the oven. 

Two heating powers depending on load capacity of the oven 

Supplied complete with a shower spray for cleaning. 

Chimney equipped with opening and closing device. 

Double glazed doors with hinged interior glass. 

Switch magnetic door. 


Please note: Electric supply: 400 V - 3 + N - Power: 1.2 KW. 

Combi Gen oven HGV-20/11 



HGV-10/11 1121322700 LPG 10 GN-1/1 - 144 40 1060x965x1290 220 24,700.00 

1121322701 Nat 

HGV-10/21 1121325100 LPG 10 GN-2/1- 20 GN-1/1 EVO 176 49 1330x1065x1573 280 31,600.00 

1121325101 Nat 

HGV-20/11 1121320875 LPG 20 GN-1/1 CEB 187 52 1060x965x2000 411 41,900.00 

1121320876 Nat 

HGV-20/21 1121326500 LPG 20 GN-2/1- 40 GN-1/1 EVO/CEB 331 92 1330x1065x2340 550 53,800.00 

1121326501 Nat 

(H*) 


(*) Features: 

EVO: EVOLUTION MODELS 

Semi-automatic system of 

descalcification. 

& 

Self-diagnostic system that 

indicates the source of any 

malfunction 

& 


& 


(*) Built-in: 

CEB: Structure with 


trolley CEB 

Photographs: supports and 

containers, NOT INCLUDED 

96 Ovens

GAS CONVECTION OVENS 

GAS CONVECTION OVENS 

High-efficiency gas burner made of stainless steel, 

controlled by electronic ignition. 

Frequency modulation for the convection burner. 

Sparking plug ignition. 

Main switch. 

One cooking mode: 

l convection 

Humidifier button. 

Electronic thermostat with digital display. 

Timer control (0 - 120’). 

Fan motor with automatic reversing to provide even heat 

distribution in the oven. 

Double glazed doors with hinged interior glass to facilitate 

cleaning. 

Switch magnetic door. 

20/11 & 20/21 ovens: with internal guides. 

WITHOUT TROLLEY. 


Please note: Electric supply: 400 V - 3 + N - Power: 1.2 KW. 

Gas convection oven HGC-20/21 



HGC-6/11 

HGC-10/11 

HGC-10/21 

HGC-20/11 

HGC-20/21 

1121322450 LPG 6 GN-1/1 - 50 14 900x965x1060 141 14,300.00 

1121322451 Nat 

1121322150 LPG 10 GN-1/1 - 68 19 900x965x1290 186 18,100.00 

1121322153 Nat 

1121325000 LPG 10 GN-2/1- 20 GN-1/1 EVO 101 28 1230x995x1573 234 20,200.00 

1121325001 Nat 

1121321000 LPG 20 GN-1/1 - 112 31 900x965x2000 332 27,500.00 

1121321003 Nat 

1121326410 LPG 20 GN-2/1- 40 GN-1/1 EVO 180 50 1230x1065x2240 340 34,500.00 

1121326411 Nat 

(H*) 


(*) Features: 

EVO: EVOLUTION models 

Digital electric timer 

(0 - 120’) 

& 

Two heating powers d pending on 

load 

capacity of the oven. 

& 


Ovens 

97

GAS VISUAL PLUS OVENS 

All the options available can be chosen be 

simply pressing the intuitive icons. 

The oven’s HACCP can be downloaded via 

a standard USB connection and it can also 

be programmed externally. 

Like all the new generation of ovens, the 

Visual Plus oven can be easily serviced 

without having to remove any exterior 

panels. The user can easily verify the correct 

functioning of all the oven’s components 

thanks to technical service help system. 

Furthermore, warning and error lights warn 

the user if the oven detects any type of 

malfunction or alarm. 

INNOVATIVE TECHNOLOGY IN THE KITCHEN 


• Precision 

• Excellence 


• Save time and money 


• “Touch control” screen 


Steam, Adjustable Steam (Humidity control during cooking), 

Regeneration and Convection (up to 300ºC) 


• Fagor Easy cooking mode 

• Fagor Cooking, range of cooking programmes 

• Fagor Multi-Tray System, control cooking by tray 

• Delayed programming for: 

Cooking / Low-temperature cooking / Washing 

• Memory function: records the different cooking methods used 




• 5 wash programmes 

• Multisensor temperature probe 

• PC management software: History, recipes. HACCP, manuals, … 

• HACCP cooking data recording system 












98 Ovens



Model Reference Capacity Features Gas Power Dimensions Net Weight Price 

* mj/h KW mm (H*) (KG) 

VPG-101 

1121333700 LPG 

1121333701 Nat 

10 GN-1/1 - 144 40 1.025x1.005x1.325 169 36,800.00 

VPG-102 

VPG-201 

VPG-202 

1121331700 LPG 

10 GN-2/1- 20 GN-1/1 - 176 49 1.360x1.065x1.573 250 39,500.00 

1121331701 Nat 

1121332700 LPG 

1121332701 Nat 

20 GN-1/1 CEB-2011 187 52 1.060x1.005x1.945 333 50,400.00 

1121330700 LPG 

20 GN-2/1- 40 GN-1/1 CEB-2021 331 92 1.360x1.065x2.340 405 53,300.00 

1121330701 Nat 

(*) Built-in: 

CEB: 



trolley 

Brita water filters are 

compulsory with all 

Fagor ovens. 

Photographs: grids and containers 

NOT INCLUDED 

Ovens 

99

GAS VISUAL OVENS 

Visual Series 

Like the Visual Plus ovens, these ovens 

produce steam in a boiler that is separate 

from the cooking chamber. 

The ovens in this series are equipped with 

a temperature probe and a retractable 

shower that can be accessed from the 

control panel without having to open the 

door, so heat does not escape from the 

oven. 

In this series, cooking controls are located on a panel that includes a screen and pushbuttons 

for selecting and confirming options. The user can easily choose the options that 

appear on the screen and programme the oven accordingly. 

Apart from the technical service help functions, the oven also includes a “stand-by” function 

that allows users to choose when the oven should begin countdown of the cooking time: as 

soon as the button is pushed or when the desired temperature is reached. 

The Stop/Start button allows users to turn the oven on and off on demand. 

HIGH QUALITY, FAST COOKING 



• Efficient 




• Push-button and “Scrolling” controls 


Steam, Low-temperature steam, Regeneration, 

Combination and Convection (up to 300ºC) 


• Overnight cooking or low-temperature programme 




• Electronic temperature probe 












100 Ovens



Model Reference Capacity Features Gas Power Dimensions Net Weight Price 

VG-101 

VG-102 

VG-201 

VG-202 

1121333600 LPG 

1121333601 Nat 

1121331600 LPG 

1121331601 Nat 

1121332600 LPG 

1121332601 Nat 

1121330600 LPG 

1121330601 Nat 

* mj/h KW mm (H*) (KG) 

10 GN-1/1 - 144 40 1.025x1.005x1.325 169 28,200.00 

10 GN-2/1- 20 GN-1/1 - 176 49 1.360x1.065x1.573 250 30,900.00 

20 GN-1/1 CEB-2011 187 52 1.060x1.005x1.945 333 45,900.00 

20 GN-2/1- 40 GN-1/1 CEB-2021 331 92 1.360x1.065x2.340 405 

(*) Built-in: 

CEB: 



trolley 

Ovens 

101

GAS CONCEPT OVENS 

Concept Series 

This is the basic oven within the new 

generation offered by Fagor Industrial. 

The gas Concept ovens only offer 

convection cooking while the electric 

Concept models offer both steam and 

convection cooking. The maximum dry heat 

temperature is 300ºC. 

All Concept ovens include a cool down 

function and humidifier. 

There is also a version with a probe function 

included. 

Thanks to the Stop/Start button, the user can turn the oven on and off on demand. 

Concept ovens have a technical service help system that allows users to verify that all the 

oven components are working properly without the need to remove any exterior panels. 

Warning and error lights warn the user if the oven detects any type of malfunction or alarm. 

TECHNOLOGY MADE SIMPLE 



• Efficient 

• Simple 



• Digital push-button controls 

+ Two “Scroll” buttons. 

• Cooking methods: 

- Electric models: Steam, Combination and Convection (up to 300ºC) 

- Gas models: Convection (up to 300ºC) 



• Cool -Down chamber cooling system 






Optional accessories and elements: 

• Retractable shower (factory fitted only) 

• Integrated structure (for 201 and 202 models) 



102 Ovens



Model Reference Capacity Gas Power Dimensions Net Weight Price 

mj/h KW mm (H*) (KG) 

COG-061 1121334500 LPG 6 GN-1/1 50 14 905x965x1040 141 16,200.00 

1121334501 Nat 

COG-101 1121335500 LPG 10 GN-1/1 68 19 905x965x1280 169 17,200.00 

1121335501 Nat 

COG-102 

1121331501 Nat 

10 GN-2/1- 20 GN-1/1 101 28 1230x1070x1475 250 19,200.00 

1121331500 LPG 

COG-201 1121332500 LPG 20 GN-1/1 112 31 905x965x1930 333 26,300.00 

1121332501 Nat 

COG-202 1121330500 LPG 20 GN-2/1- 40 GN-1/1 180 50 1230x1070x2200 405 29,200.00 

1121330501 Nat 

Photographs: supports, grids 

and containers NOT INCLUDED 

GAS CONCEPT OVENS WITH CORE PROBE 

Voltage: gas models: 230v/50Hz or 60Hz/400v/50Hz or 60Hz 

Model Reference Capacity Gas Power Dimensions Net Weight Price 

mj/h KW mm (H*) (KG) 

COG-061-P 

COG-101-P 

COG-102-P 

COG-201-P 

COG-202-P 

1121334503 LPG 

1121334504 Nat 

1121333503 LPG 

1121333504 Nat 

1121331503 LPG 

1121331504 Nat 

1121332503 LPG 

1121332504 Nat 

1121330503 LPG 

1121330504 Nat 

6 GN-1/1 50 14 905x965x1040 141 16,450.00 

10 GN-1/1 68 19 905x965x1280 169 17,450.00 

10 GN-2/1- 20 GN-1/1 101 28 1230x1070x1475 250 19,450.00 

20 GN-1/1 112 31 905x965x1930 333 26,550.00 

20 GN-2/1- 40 GN-1/1 180 50 1230x1070x2200 405 29,450.00 

Ovens 

103

ACCESSORIES 

OVEN STANDS 

Made of austenitic stainless steel. 

Model Reference For ovens: Features Dimensions Net Weight Price 

mm 

(KG) 

MH-3 MH3 ovens 6/11 - 10/11 Rails for GN-1/1 containers 860x605x885 20 1400.00 

MH-4 MH4 ovens 10/21 Rails for GN-2/1 containers 1330x890x650 30 1500.00 

104 Ovens

ACCESSORIES 

STRUCTURES FOR TRAYS AND PLATES 

Trolleys with structure CEB & CEP: 

Lower container with draining system. 

Structures EH-10/11 and EB-1021: 

necessary to install with the sliding guides (*) 

Structure EH-10/11 

for oven 101 

with guides included 

(*) Structure EB-1021 

and guides GE-10/21 

for oven 102 

Trolley with structure 

CEP-50 

for oven 201 

Trolley with structure 

CEB-2021 

for oven 202 

Model Reference For ovens: Capacity Dimensions Price 

Levels 

mm 

EH-10/11 2100171100 101 10 GN-1/1 561x330x640 1600.00 

EB-1021 2100171115 102 10 GN-2/1 - 20 GN-1/1 600x455x860 4000.00 

GE-1021 2100171116 Internal guides to place the structure EB-10/21 600x455 900.00 

CEB-2011 2100171121 201 20 GN-1/1 780X500X1540 5100.00 

CEB-1411 2100171122 201 14 GN-1/1 - 65 mm 780X500X1540 5100.00 

CEP-50 2100171120 201 50 dishes Ø 28 cm 780X500X1540 9200.00 

CEB-2021 2100171117 202 20 GN-2/1 - 40 GN-1/1 825x900x1810 5700.00 

CEB-1421 2100171119 202 14 GN-2/1 - 28 GN-1/1 - 65 mm 825x900x1810 5700.00 

CEP-100 2100171118 202 100 dishes Ø 32 cm 825x900x1810 10,300.00 

(*) Structures EB-1021: 

necessary to install with the slliding guides 

GE-10/21 

Brita water filters 

are compulsory with 

all Fagor ovens. 

Ovens 

105

ACCESSORIES 

LOADING TROLLEYS FOR STRUCTURES 

With kit guides for GN containers. 

Trolley CP-1021 

Trolley CP-1021 with 

structure EB-1021 

Structure EB-1021 

under the trolley CP-1021 

VPE-102 with support SH-21-G, 

structure EB-1021, and 

trolley CP-1021 with guide GE-1021 

Model Reference For ovens: Dimensions Price 

CH-10/11 2151502110 101 600x455x860 1900.00 

mm 

CP-1021 2100171114 102 720x660x860 3000.00 

MOBILE OVENS 

Only for 20/11 and 20/21 models. 

FACTORY BUILT-IN ONLY. 

Model Reference For ovens: Features Built-in Price 

R4 1100003112 201 & 202 Kit 4 castors Factory ONLY 495.00 

FASTENING ELEMENT 

Kit 2 pieces to fix the legs to the floor. For 201 and 202 models 

Model Reference For ovens: Features Dimensions Price 

AP 1100003122 201 & 202 Kit 2 pieces - 65.00 

mm 

106 Ovens

ACCESSORIES 

STACKING OVENS 

Kit of elements to make a stacking system 

with two ovens. 

FACTORY BUILT-IN ONLY. 

Warning: 

Only available for 

VPE 

VE 

COE 

Model Reference Element For the ovens: Price 

KIT 2 x H-061 - Kit elements for stacking ovens 061 + 061 1800.00 

KIT H-061+ H-101 - Kit elements for stacking ovens 061 + 101 1800.00 

KIT 2 x H-101 - Kit elements for stacking ovens 061 + 101 1800.00 

SHOWER TAPS 

KD- CONCEPT is an accessory only for the CONCEPT ovens COE 

(electric models) and COG (Gas convection ovens). 

(The VISUAL and VISUAL-Plus ovens have built-in shower taps). 

SK-10 

external 

shower tap 

Model Reference Element For the ovens: Price 

SK-10 1100002632 Kit shower tap for HGC 061 - 101 - 201 1000.00 

KD-1021 1100003115 Retractable kit shower spray for HGC 102 1000.00 

KD-2021 1100003108 Retractable kit shower spray for HGC 202 1000.00 

KD-CONCEPT 1100003137 Kit shower tap for concept ovens All POA 

Ovens 

107

ACCESSORIES 

GASTRONORM CONTAINERS 

Made of Stainless steel. 

Model Reference Capacity Type Dimensions Price 

Litres 

mm 

GN-11-20 2.5 Flat 325 x 530 x 20 POA 

GN-11-40 5.5 Flat 325 x 530 x 40 POA 

GN-11-65 9.5 Flat 325 x 530 x 65 POA 

GN-11-100 14 Flat 325 x 530 x 100 POA 

GN-21-20 2.5 Flat 650 x 530 x 20 POA 

GN-21-40 5.5 Flat 650 x 530 x 40 POA 

GN-21-65 9.5 Flat 650 x 530 x 65 POA 

GN-21-100 14 Flat 650 x 530 x 100 POA 

GNP-11-40 5.5 Perforated 325 x 530 x 40 POA 


GNP-11-100 14 Perforated 325 x 530 x 100 POA 



GNP-21-100 14 Perforated 650 x 530 x 100 POA 

OTHER CONTAINERS 

Model Reference Characteristics Dimensions Price 

GRILL GN-11 Roast grill 325 x 530 POA 

mm 

MOLD-11 6 x Ø 12.5 mm 325 x 530 POA 

MOLD-21 12 x Ø 12.5 mm 650 x 530 POA 

MUFFIN-6 6 x ( Ø 7 mm + H=4 mm) 325 x 175 POA 

PO-GN-2/1 2100429200 2/1 GN St. Steel grid for 20 chickens 650 x 530 POA 

PO-GN-1/1 2100429300 1/1 GN St. Steel grid for 10 chickens 530 x 325 POA 

108 Ovens

ACCESSORIES 

COMPLEMENTS AND OTHER ACCESSORIES 

Model Reference Accessorie Dimensions Price 

6040/1021 1100002859 Guides to suit pastry trays 600 x 400 POA 

mm 

LT-102 2105510502 Thermal cover for structure of 102 oven 610x680x710 POA 



FAGOR OVEN CLEANERS 

To clean the internal cooking chamber. 

Model Description Price 

Oven Powder Fagor oven cleaning powder POA 

(*) 

Non Caustic Oven Spray Fagor oven cleaning spray POA 

The Precinct Hotel — Melbourne 

Ovens 

109

BRITA WATER FILTERS 

WATER TREATMENT SYSTEMS 

BRITA FILTERS ARE COMPULSORY WITH ALL FAGOR COMBI OVENS 

Choosing not to purchase a Fagor-approved Brita Water Filter with your oven may void your warranty. 

Please refer to the Terms & Conditions on page 176. 

Model Flow Rate Suitable for Oven Types Suitable Installations 

Filter with 

Cartridge 

Replacement 

Cartridge 

BRITA PURITY 

600 ST 

100 L/hr 6 & 10 tray combis CBD 1070.00 235.00 

BRITA PURITY 

1200 ST 

200 L/hr 

All evolution series 

20 tray combis 

Poor water installations 1300.00 370.00 

110 Ovens

BLAST CHILLERS & FREEZERS 

BLAST CHILLERS: 

WHY ARE THEY NECESSARY? 

All fresh organic food products contain a natural bacterial 

load which, in favourable ambient conditions (temperature 

and humidity), multiplies producing hazardous effects on 

consumer health. 

The most dangerous thermal threshold is between 

+65°C and +35°C: in this temperature range, bacterial 

multiplication is accelerated. 

Micro-organisms begin to develop between 

+35°C and +10°C. 

Blast chilling means lowering the temperature in the 

centre of the product from +70°C to +3°C as quickly as 

possible, and in any case within 90 minutes. 

The critical temperature range between +65 ºC and +10 ºC, 

where the highest bacterial growth occurs, is thus passed 

through so quickly that food safety is not affected, and 

indeed the product can be stored for 5-8 days. 

Blast chilling of a cooked product not only prevents 

bacterial growth but also prolongs product conservation 

time. 

The quality of the food is not affected, and safe storage 

time is greatly increased. 

DEEP-FREEZING OR FREEZING 

These two terms are often confused but the end result is 

the same in both cases: the temperature of a food product 

is lowered but the water contained in it does not freeze 

completely. 

The difference is that with freezing there are no time limits 

and macrocrystals are formed internally, whereas deepfreezing 

means reaching a temperature of –18°C in 

the centre of the product within 4 hours, avoiding the 

formation of macrocrystals. 

As the macrocrystals form, they break the cell membrane 

and in the thawing phase mineral salts and nutritional 

substances are lost in the form of liquids. 

Fagor blast chillers include two deep-freezing cycles: hard 

and soft, both are manual and therefore programmed by the 

operator according to his specific requirements. 

Ovens 

111


CORRECT USE OF THE 

BLAST CHILLER-FREEZER 

EXAMPLE OF CYCLE OF CHILLING- 

FREEZING AND REGENERATION 

This is an important choice not only from the point of view 

of rules and regulations, but also and above all in terms of 

working methods. 

Correct use of the blast chiller/freezer limits the weight loss 

of the product in the cooling phase (positive chilling) which 

must be performed by lowering the product temperature 

from +70°C to +3°C as quickly as possible and in any case 

within 90 minutes. 

The result will be a soft succulent product which can be 

kept for longer and, after regeneration, will have all the 

flavour of a freshly cooked product. 

COOKING 

(> 90 ºC) 

VPG-202 

The blast chiller also allows you to program your work in 

the kitchen, using the time to build up stocks for the 

rest of the week. 

Correct use of the blast chiller ensures less waste, greater 

saving on time, higher earnings and a healthy tasty 

product. 

BLAST CHILLING 

BLAST CHILLING 

(+3 ºC) 

DEEP FREEZING 

(- 18 ºC) 

CMCS-202A-1P 

Soft Cycle (standard) - 90 ‘ 

As the term «soft» suggest, this is a gentle cycle specifically 

designed for light and thin products. 

Hard Cycle (intensive) - 90 ‘ 

The «hard» cycle enables to reduce the overall blast chilling 

time and is ideal for products that have a high density or a 

high fat content, as well as for packaged food. 

STORAGE 

+2 ºC / -20 ºC 

AFN-1602 

SHOCK FREEZING 

Soft Cycle (standard) - 240 ‘ 

This cycle is best suited to delicate food products as the 

food is exposed to gradual temperate reduction. 

Hard Cycle (intensive) - 240 ‘ 

REGENERATION 

(> 70 ºC) 

VPG-202 

This cycle is ideal for semi-finished food or raw materials. It 

enables long-term stock of products available any time of 

the year. 

112 Ovens




Adjustable legs in stainless steel. 

Sliding guides for Gastronorm trays and Euronorm trays (60x40 cm). 

Doors with automatic locking device. 

Blast chiller / freezer models designed to reduce the temperature 

from +70ºC to +3ºC (chilling) or from +20ºC to -18ºC (freezing). 

A choice of hard or soft chilling programmes. 

Two chilling and two freezing cycles: 

-Hard cycle: for products of more than 2 cm of thickness. 

-Soft cycle: for products of less than 2 cm of thickness, 

or low density. 

This cycle is made in two programmed steps. 

The soft cycle avoids the frost formation in the product. 

Duration of the cycles: 

- Chilling: 90 minutes. 

- Freezing: 240 minutes (4 hours). 

Electronic timer and temperature probe standard on all models. 

Probe controlled or time controlled blast chilling options. 

Automatic end-of cycle alarm. 

At the end of a cycle the chiller functions as a storage cabinet, 

maintaining temperatures of +2/+4ºC when chilling, and -18ºC 

when freezing. 

Removable, ventilated airtight compressor. 

R-404 A cooler, CFC free. 

60 mm thick injected polyurethane insulation, 40 kg/m3 density. 

No CFC. 

Copper evaporator with aluminium fins. 

Forced draught. 

Automatic evaporation of water during defrosting. 

Operating voltage: 400 V - 3+N - 50 Hz. 

Optional Items: 

- CORE PROBE WITH HEATING SYSTEM 

- PRINTER FOR HACCP 

Model Reference Levels Production Kg/cycle Voltage Dimensions Net Weight Price 

1/1 2/1 60x40 +90/+3ºC +90/-18ºC Refr. Power - W mm (KG) 

ATM-031 S 143300000000 3 - - 9 6 230V 1+N - 487 560x700x515 30 11,500.00 

ATM-051 143313000000 5 - 5 15 10 230V 1+N - 690 785x815x1035 40 13,100.00 

ATM-101 143311000000 10 - 10 30 20 230V 1+N - 2830 785x815x1400 50 18,000.00 

ATM-102 143312000000 20 10 10 54 36 400V 3+N - 4200 1270x1090x1800 120 32,500.00 

(*) Production by cycle: Kg of product / cycle 

Ovens 

113


EQUIPMENT OF COMBI OVEN AND BLAST CHILLER 

Example 1 : 

- 061 size oven with stand 

- Blast chiller ATM-051 

Example 2 : 



Example 3 : 



SHOCK FREEZERS COLD ROOM FOR TROLLEYS - REMOTE UNIT 

Electronic control shock freezer cold room 

( + 90º to +3ºC / +90º to -18ºC) 


80 mm and 100 mm thick polyurethan insulation. 

Density 40 Kg/m3. No CFC. R404a cooler. 

Automatic door lock. Perimetral magnetic gasket. 

Chamber with floor, for trolleys, 

with rounded corners R80 for easier cleaning. 

Blast chiller / freezer models designed to reduce 

the temperature from +70ºC to +3ºC (chilling) 

or from +20ºC to -18ºC (freezing). 

Duration of the cycles: 

- Chilling: 90 minutes. 

- Freezing: 240 minutes (4 hours). 

Electronic timer and temperature core probe.. 

Automatic end-of cycle alarm. 

In option: ramp for access to the chamber. 

Remote condenser unit not included. 

In option: cover for the external condenser unit. 

THESE LARGER BLAST CHILLERS ARE AVAILABLE ON REQUEST. POA. 

114 Ovens

ovens - GCS-Gastroservice

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