RED HERRING PROSPECTUS Dated August 24 ... - Globus Spirits

Engineering, Plot No.
65, Bhagwati Industrial
Area, Alipore, Delhi
vide Work Order No.
HO/WO/0006 dated
3.11.2007
Taxes, Duties & other
expenses
250.00
3. 75 KLPD Total Spirit
Based Starch
Liquefaction Section
Slurry Preparation and
Liquefaction Section
including Auxiliaries,
Electrical
and
Instrumentation
(with HP Steam Jet
Cooking)
Praj Industries Ltd.,
Praj house,
Bavdhan,
Pune- 411021
Errection of the
machinery will be
done by Pacecon
Engineering
Projects Ltd.
333.00
(Inclusive of
Excise Duty,
Central Sales
Tax, Erection
and Taxes)
11.00 Order dated December
16, 2007.
Praj Industries Limited
has vide their letter
dated July 09, 2009
informed the Company
that they have
completed all pre
engineering works and
the machineries are
under fabrication and
will be ready for
dispatch within 4 to 5
months
from
09.07.2009.
TOTAL 3674.00 485.44
STATUS SUMMARY OF MACHINERY PURCHASES
SL.NO. PARTICULARS VALUE %AGE
A. Total Cost of Plant & Machinery: 5042.00 100
B. Value of Orders placed 3674.00 72.87
D. Value of Orders yet to be placed 1368.00 27.13
PROCESS AND TECHNOLOGY
The technology for manufacturing Rectified Spirit, Extra Neutral Alcohol, Country Liquor and
Indian Made Foreign Liquor is well established. The Company and its promoter have the requisite
knowledge and technology to produce the same, having been in this business.
MANUFACTURING PROCESS
Basic Raw material for manufacture of Rectified Spirit is Molasses and/or Grain. Molasses is a byproduct
of the Sugar industry. Molasses is available in abundance in the state of Haryana and in
the neighbouring state of Uttar Pradesh.
Molasses of 40–50% total reducing sugar and 10-12% un-fermentable sugar is purchased from
various sugar mills and brought to the Company’s facility in road tankers. Molasses is stored in
huge tanks. It is then taken to Fermentation House for fermentation in various fermentators.
Fermentable sugar in molasses is converted into Ethyl Alcohol and Carbon dioxide with the help
of microorganism called yeast in two distinct phases.
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