Download Catalog - WineGavel | Fine and Rare Wine Auctions

AN AUCTION OF FINE & RARE WINES 

THURSDAY, SEPTEMBER 22ND AT THE BELUGA ROOM OF FARALLON RESTAURANT 

6:30 PM PST | San Francisco, CALIFORNIA

Lot 35

WineGavel Fine & Rare Wine Auction 

& 

Thursday, September 22, 2011 

Pre-Auction Tasting at 5:00 pm 

Live Auction at 6:30 pm 

Beluga Room at Farallon Restaurant 

Farallon, Beluga Room | 450 Post Street | San Francisco 

Pre-Auction Tasting Selections 

1983 Dom Perignon (Lot 40) 

1970 Chateau Mouton Rothschild Pauillac (Lot 6) 

1985 Chateau La Mission Haut Brion Graves (Lot 120) 

2000 Chateau Talbot Saint Julien (Lot 15) 

1969 Biondi-Santi Brunello di Montalcino Riserva (Lot 80) 

1989 Heitz Cellar Cabernet Sauvignon Martha’s Vineyard (Lot 106) 

1991 Opus One (Lot 45) 

1996 Staglin Family Estate Cabernet Sauvignon (Lot 114) 

2001 Peter Michael Les Pavots (Lot 113) 

1967 Chateau Suduiraut Sauternes (Lot 90) 

1977 Dow’s Vintage Port (Lot 97) 

And More… 

WineGavel’s eagerly anticipated debut auction of the Fall 

season on Thursday, the 22nd of September includes a Pre- 

Auction Tasting and Live Auction event at the landmark 

Farallon Restaurant in the downtown Union Square neighborhood of San 

Francisco. Please join us and experience a wonderful autumn evening of great 

food and wine. Selections from the evening’s lots will be opened for bidders 

to enjoy and the Live Auction will follow at 6:30 pm. Complementary, 

wine-friendly fare will be served to all tables throughout the auction. 

Guests are welcome and encouraged to bring their own wines to share. 

Please note that selections and space are limited, served on a first come 

first served basis and are subject to change. 

To Pre-Register call 800.774.2130 or email info@winegavel.com 

1

Table of Contents 

Introduction 3 

About WineGavel 4 

Lots 1 - 139 5-32 

SF Wine Center 33 

PBA Galleries 34 

Cataloging & Bottle Condition Notes 35 

Buying at WineGavel 36-38 

Storage, Collection & Delivery of Wines 39 

Storage, Collection & Delivery Form 40 

Conditions of Sale 41-42 

Catalogue Subscription Order Form 43 

Registration & Absentee Bidding Form 44-45 

INDEX 46 

Pictured on Front Cover: Lot 88 (5 of 6 bottles) 

Pictured on Back Cover: Lots 138 & 139 

2

Introduction 

How did that one go? 48 Moutons, 

36 Lafites and 29 Petruses (or is 

it Petrii?) walk into a bar… wait, 

this is no joke! Our long awaited 

fall auction season debut has those 

for real. And then some. We are a 

lucky bunch to have our internetonly 

auctions. These colorful weekly 

vinous festivities allowed us to have a great summer, thanks to your 

continued patronage. Not only that, during the warm months we 

found the luxury to squirrel away some top quality consignments and 

particularly attractive lots. This liberty resulted in our most condensed, 

concentrated, glorious live auction to date. We are proud of it. 

With only a handful of mixed lots, this auction consists of mostly 

singular bottles of extreme rarities, multiple bottles of vintage 

wonders as more than 60 original cases, most opened for the very first 

time during our diligent inspection process. That’s right; about half 

the lots this time come in their precious original packaging. All of 

our generous consignors offer this selection because they commonly 

share the passion to pursue, acquire and appreciate fine and rare wines 

by the case. They respect this sought-after luxury and preserve the 

integrity through which vignerons envision their beloved works of art 

maturing. 

Our consignors span coast to coast, and the auction opens and 

closes with collections that are New York City-based. The entry is a 

mouthful and the finish memorable. California, our home base, gives 

the “mid-palate” structure and length from North to South. While 

top Bordeaux form the core, older DRCs, Leroy, Vogue and Roumier 

support the red Burgundy selections. Old and rare Prestige Cuvees 

like Dom Perignon and Cristal are sprinkled within, while vintage 

Ports, Germans and Sauternes add sweet depth. Estimates don’t leave 

anyone out - mature daily drinkers mingle among once in a lifetime 

cellar trophies. 

Italians are more about excellence than extent, starring timeless 

Biondi Santi and Gaja treasures. Lots representing the New World are 

limited to great California reds, and range from blue chip classics such 

as Heitz Martha’s and Opus One to modern day cults like Scarecrow 

and Screaming Eagle. While many lots will particularly appeal to our 

ever-widening audience in Asia, there are also an equal number of lots 

that our American and European clientele take pleasure in. After all, 

the world of fine and rare wine has never been this global, and the best 

of the best never this desirable. 

In sharing our discoveries and appreciation of the greatest wines of the 

world with you, we find great joy and cheerfully salute your growing 

support and enthusiasm. 

With warm regards, 

Gence Alton 

Auction Director 

3

About WineGavel 

WineGavel is a specialty auction house based in San Francisco, California. Founded in 2009, we have conducted more than 60 live and online 

auctions with a focus on fine and rare wines. Our experienced wine department and staff have over 100 years combined experience in auctioning, 

buying, selling and authenticating fine and rare wines. We bring you an exciting opportunity to buy and sell the world’s greatest wine collections 

in a dynamic Internet real time auction format while providing you with the best customer service experience possible. Every single bottle that we 

offer is thoroughly inspected, and of sound provenance. Bid with confidence at our auctions. 

Contact 

Wine Department 

Operations 

Executive & Marketing 

WineGavel 

580 California Street 

Suite 513 

San Francisco, CA 94104 

Phone: 1.800.774.2130 

Fax: 415.742.8035 

bids@winegavel.com 

info@winegavel.com 

www.winegavel.com 

Gence Alton 

Auction Director 

gence@winegavel.com 

Lucas Jones 

Consignment Director 

lucas@winegavel.com 

David Attoe 

Consignment Manager 

david.attoe@winegavel.com 

Scott Bloemhof 

Operations Director 

scott@winegavel.com 

Patty Walters 

Client Services Manager 

patty@winegavel.com 

Jaime Lopez 

Shipping Manager 

jaime.lopez@winegavel.com 

Joshua Krummenoehl 

CEO 

josh@winegavel.com 

Larry Lessler 

CFO 

larry@winegavel.com 

Kristin Merriman 

VP of Sales & Marketing 

kristin@winegavel.com 

Jana Healy 

Wine Specialist 

jana@winegavel.com 

Colin Putney 

Wine Specialist 

colin@winegavel.com 

Matt Johnson 

Shipping Manager 

matt.johnson@winegavel.com 

Richard Caplan 

Marketing & Business 

Development Manager 

richard@winegavel.com 

Mike Valente 

Business Manager 

mike@winegavel.com 

Consultant 

Michael Troise 

Rare Wine Advisor 

Elizabeth Takeuchi-Krist 

Auction Coordinator 

elizabeth@winegavel.com 

4

W a l l Street W o n d e r s 

Striking selections from the cellar of a Manhattan investment 

banker, including 11 original wood cases of 2000 Bordeaux acquired 

on futures, continuing to appreciate. Needless to say, they are in 

stunningly pristine condition. 

Chateau Lafite Rothschild 1964 

Pauillac, Premier Cru Classe 

top shoulder 

1 1 bottle $750-1000 



upper shoulder 

2 1 bottle $600-800 



top shoulder or better, lightly stained and nicked labels 

3 2 bottles $1300-1700 



very top shoulder or better 

4 2 bottles $1400-1800 

Chateau Mouton Rothschild 1964 

Pauillac, Deuxieme Cru Classe 

top shoulder or better, one with old seepage 

5 2 bottles $1000-1400 


Pauillac, Deuxieme Cru Classe 

upper shoulder or better, lightly bin soiled labels 

“Deep garnet; fragrant tar and black truffle nose; extremely 

concentrated; big and mouth-filling, with very dense cassis 

flavor; enormous, generous fruit; a voluptuous claret. 96 Pts.” 

WS 1993 

6 4 bottles $1200-1500 

2000 Bordeaux Marathon! 

Chateau Latour 2000 


original wood case 

“A young wine that electrifies every taste bud in your mouth. 

Compacted aromas of crushed currants and minerals, with roses 

and lilacs. Full-bodied, with masses of silky, refined tannins and a 

finish that lasts for minutes. Stunning. Best Latour since 1990. 

100 Pts.” WS 2003 

7 12 bottles $18000-24000 

Chateau Margaux 2000 

Margaux, Premier Cru Classe 


“...extraordinary seductiveness, complex aromatics, and purity... 

layers of concentration, stunning blue, red, and black fruits inter 

mixed with spring flowers, a subtle dosage of new oak, and a 

distinctive personality that is elegant while at the same time 

powerful and substantial... 100 Pts.” WA (RP) 2010 

8 12 bottles $13000-16000 

Chateau Calon Segur 2000 

St. Estephe, Troisieme Cru Classe 


“A deep garnet core with deep brick rim. The nose is broody at first, 

pure, with baked black cherries, dark chocolate, cedar, graphite, a 

touch of singed leather, a note of hung game developing with time... 

Excellent, but needs some serious bottle age. 95 Pts.” WA (NM) 

2008 

9 12 bottles $1200-1500 

Chateau Cos d’Estournel 2000 

St. Estephe, Deuxieme Cru Classe 


“Absolutely gorgeous on the nose, with currants, blackberries and 

freshly cut flowers. Full-bodied, with ultrafine tannins and a solid 

core of fruit. This goes on and on on the palate. The essence of class 

and refinement. Relatively good value, considering the superb 

quality. No better Cos since 1989. 96 Pts.” WS 2003 

10 12 bottles $4500-5500 

Chateau Grand Puy Lacoste 2000 

Pauillac, Cinquieme Cru Classe 


“The 2000 Grand Puy Lacoste is even better than such recent 

vintages as 2005 and 2009. A broad, classic, large-scaled effort, it 

boasts a deep blue/purple color as well as tell-tale notes of creme de 

cassis, subtle smoke, flowers, and unsmoked tobacco. Powerful, 

full-bodied flavors...” WA (RP) 2010 

11 12 bottles $1200-1600 

Chateau Lynch Bages 2000 



“This is a super-structured wine with loads of plum, blackberry 

and licorice. Full-bodied, with chewy tannins and a long finish. 

Gorgeous. Tight. Needs time. 96 Pts.” WS 2007 

12 12 bottles $2800-3500 

5

Chateau Pontet Canet 2000 



“In need of another decade of cellaring, this dense purple wine has 

a classic nose of incense, charcoal, creme de cassis, and subtle new 

oak. Full-bodied, powerful, still very tannic, and shockingly 

backward, this is a big, rich wine that has put on weight and seems 

to need more time than I originally predicted.” WA (RP) 2010 

13 12 bottles $1400-1800 

Chateau Leoville Poyferre 2000 

St. Julien, Deuxieme Cru Classe 


“The plushest, most ostentatious and dramatic of all the Leovilles 

in 2000, this wine is already sumptuous, displaying some nuances 

in its huge nose of vanilla bean, black chocolate, jammy black 

cherries, cassis, and graphite in a flamboyant style. Opulent, savory, 

rich, and full-bodied, it is a head-turning, prodigious wine and a 

complete contrast to the extracted behemoth of Leoville Barton and 

the backward, classic Leoville Las Cases. The Poyferre’s low acidity, 

sweet tannin and an already gorgeous mouthfeel make it a wine 

to drink now as well as over the next 25 or more years. 97 Pts.” WA 

(RP) 2010 

14 12 bottles $1800-2400 

Chateau Talbot 2000 

St. Julien, Quatrieme Cru Classe 


“This was a strong performance (better than my original notes 

suggested) by the 2000 Talbot. Close to full maturity, it exhibits a 

dense ruby/plum/purple color in addition to a subtle herbaceousness 

intermixed with smoked meats, black currants, licorice, cedar, and 

foresty notes. Rich and full-bodied with light tannins, and a slightly 

richer, more savory, broader, deeper style than I remember, it should 

drink well for 10-15 years.” WA (RP) 2010 

15 12 bottles $1000-1300 

Chateau Rauzan Segla 2000 

Margaux, Deuxieme Cru Classe 


“Tight and muscular, with a solid core of fruit and racy tannins. 

Full-bodied, with chewy tannins, yet silky and refined. This is very, 

very toned and serious. A wine for long-term aging. 95 Pts.” WS 

2003 

16 12 bottles $1800-2400 

Chateau Troplong Mondot 2000 

St. Emilion, Premier Grand Cru Classe (b) 

“...Two recent tastings confirmed that this is the greatest Troplong 

Mondot between their profound 1990 and more recent vintages 

such as 2005, 2008, and 2009. Copious chocolate, graphite, 

blackberry, blueberry, cassis, and ink characteristics are present in 

this full-bodied, powerful, massive St.-Emilion. While the tannins 

are noticeable, they are better integrated than they were seven years 

ago, and the fruit, extract, and richness clearly outweigh the wine’s 

structure... 96 Pts.” WA (RP) 2010 

18 6 bottles $700-900 

Carruades de Lafite 2000 

Pauillac 

“Wonderfully ripe and decadent, with tobacco, meat and ripe berry 

aromas, with hints of currants. Full-bodied, and very velvety, 

with unctuous fruit flavors. Long and exotic aftertaste. Terrific 

wine.” WS 2003 

19 2 bottles $1000-1300 

Chateau d’Yquem 1996 

Sauternes, Premier Cru Superieur 

“Compared with the flamboyant aromatics of the 1997, Yquem’s 

1996 plays it closer to the vest, although there is a lot going on. 

Light gold with a tight but promising nose of roasted hazelnuts 

intermixed with creme brulee, vanilla beans, honey, orange 

marmalade, and peaches, this medium to full-bodied offering 

reveals loads of power in its restrained, measured personality. There 

is admirable acidity, weight, texture, and purity in this impeccably 

made Yquem. However, patience will be a virtue. 95 Pts.” WA 

(RP) 2003 

20 2 bottles $600-800 

La Tache Monopole 

Domaine de la Romanee Conti 1964 

Cote de Nuits, Grand Cru 

6.5 cm, lightly wrinkled label and old signs of light seepage 

“...the richness and depth were incredible and while this remains a 

structured wine, there are no hard edges. The finish is full, sweet and 

incredibly long and this is holding well. A flat out terrific 

performance. 97 Pts.” BH 2010 

21 1 bottle $3500-5000 

Chateau Latour a Pomerol 2000 

Pomerol 


“A wine with a reserved, yet complex nose of blackberries, raspberries 

and flowers. Full-bodied, with silky tannins and a soft, sweet fruit 

finish. A beautiful wine to taste. Hard not to drink this. Best I have 

had in years. The real thing. Better than the 1998. 95 Pts.” WS 

2003 

17 6 bottles $500-600 

6

Rarities from a 

Southern California Cellar 

This collection comes to us from an astute businessman, with an 

array of marvelous wines. Less in quantity, yet more about quality 

and rarity, with stunning bottles dating back to 1934, professionally 

cellared since purchase.” 



very top shoulder or better, bin-soiled labels 

22 2 bottles $1300-1600 



very top shoulder or better, lightly bin-soiled labels, 

lightly corroded capsules 

23 2 bottles $1200-1500 



24 2 bottles $1800-2200 



very top shoulder, stained label 

“...an unbelievable bouquet exploding from the glass like there is 

not tomorrow: redcurrant, blueberries, cedar, pencil lead, black 

truffles and crushed stones, the tannins beautifully defined, the fruit 

billowing with aeration and developing a quasi-New World 

voluptuousness paradigmatic of the ’59 vintage. The palate is full- 

bodied, perfectly balanced with a sensuality not found in the 

estate until the ’03. It just seems to expand in the mouth and is 

supremely long on the finish. This is a fabulous Chateau Latour. 98 

Pts.” WA (NM) 2010 

25 1 bottle $2000-2600 



top shoulder, lightly bin-soiled label 

26 1 magnum $4000-6000 




original tissue paper, very top shoulder or better 

“A solid, firm wine with a tannin structure that is softening. 

Aromas of chocolate, ripe fruit and meat. Full-bodied, with loads of 

fruit and tannins and a long, long finish. Thick and chewy. 

Gorgeous. 97 Pts.” WS 2000 

27 12 bottles $5000-7000 




“Mouton does it again. Terrific winemaking here, with black 

currant, tobacco and chocolate aromas and flavors. It’s full-bodied 

with wonderful silky texture. 96 Pts.” WS 1994 

28 6 bottles $2000-2600 



“...extremely powerful, super-concentrated wine offering notes of 

roasted espresso, creme de cassis, smoke, new saddle leather, graphite, 

and licorice. It is massive, with awesome concentration, mouth- 

searing tannin levels, and a saturated flavor profile that grips the 

mouth with considerable intensity. 96 Pts.” WA (RP) 2001 

29 1 magnum $900-1100 





“The Cos d’Estournel 1989 has a dense, broody bouquet with 

typical Saint Estephe earthiness... firm but rounded tannins, very 

good weight and concentration here, fine acidity and harmony with 

a nice build so that its finishes with a peacocks tails of mulberry, 

cedar and leather. This is maturing beautifully, lovely talcum finish. 

95 Pts.” WA (NM) 2010 

30 12 bottles $1600-1900 

Chateau Talbot 1989 

St. Julien, Quatrieme Cru Classe 



“A round and velvety-textured ‘89 just starting to reach its peak. 

Slightly rustic. Dark-ruby color. Blackberry and dried red berries. 

Full-bodied, with chewy tannins and a chocolate, plum aftertaste.” 

WS 1999 

31 12 bottles $1000-1300 

Chateau Palmer 1990 

Margaux, Troisiemes Cru Classe 

one lightly nicked label 

“Medium saturated color with the first hint of amber at the rim. 

Exuberant, generous nose has us riveted in our seats in awe. Scents 

recall ripe cherries and blackberries, candied citrus fruits (similar to 

mature Sauternes), violet, coffee, cedar, ginger, and mint. Equally 

wonderful in the mouth; smooth, mellow, and totally seductive. The 

1990 has silky tannins and terrific mouth feel. The finish is extra 

long, exotic, with oriental spice at the end. In sum, this was the 

‘wine of the night’ – until we came to the 1989! 97 Pts.” WA 

(EWS) 2011 

32 3 bottles $600-800 

7

Lots 25 & 26

Chateau Cheval Blanc 1993 

St. Emilion, Premier Grand Cru Classe (a) 


“Gorgeous Cheval. Lovely, elegant plum, toasted oak, mineral and 

berry aromas and flavors give complexity to the medium body and 

silky tannins. The finish is fresh and lingering.” WS 1996 

33 12 bottles $3200-4500 




“Subtle aromas of fruit, grilled meat and cedar, yet it’s a blockbuster 

on the palate. Full-bodied and tannic. Chewy.” WS 1997 

34 12 bottles $3200-4500 

Legendary Grand Crus 

Clos des Lambrays Monopole 

Domaine des Lambrays 1934 


6 cm, lightly bin-soiled and nicked label 

35 1 bottle $1500-2500 

Richebourg 



4 cm 

“The nose is now completely composed of secondary aromas 

emphasizing caramel and lots of sous bois followed by flavors that 

are rich and nicely defined… I very much like this wine as I find it 

beautifully detailed and satisfying in its own way…” BH 1994 

36 1 bottle $1200-1500 




5 cm, lightly stained label 

“Stunning, seductive bouquet delivers pungent sweet cherry, forest 

floor, truffle and Asian spices. It saturates the palate with flavors, 

shows great extract yet remains elegant, ending in a long, intense 

finish. 97 Pts.” WS 2006 

37 1 bottle $3500-4500 

Bubbly bliss, lead by an utterly 

rare vintage of Bollinger V.V.F. 

Bollinger 

Vieilles Vignes Francaises 1981 

Champagne 

nicked and lightly bin-soiled label 

38 1 bottle $1000-1200 

Dom Perignon 1976 

Champagne 

lightly scuffed label 

“The 1976-Dom Perignon (Original Release) was a revelation. It 

showed the lightest color in this flight, which could have been taken 

as a clue. It showed unreal freshness and vibrancy, with soaring 

aromatics and notes of white peaches and jasmine. It was a totally 

seductive wine. 96 Pts.” WA (AG) 2008 

39 1 bottle $500-700 

Dom Perignon 1983 

lightly scuffed labels 

“Has oodles of Champagne complexity in a creamy, smooth 

package. Rich, toasty, creamy and elegant, with delicious nutty 

flavors that linger on the finish. Enormously concentrated; shows 

the full benefit of long-term aging on the yeast. 95 Pts.” WS 

1992 

›› 

Dom Perignon 1983 3 bottles 

›› 

Dom Perignon 1983 1 magnum 

40 Above 3 bottles & 1 magnum $1300-1700 

Dom Perignon Rose 1986 

Champagne 

lightly torn label 

“A wonderfully flavorful, well-balanced and harmonious 

Champagne with intriguing toasty aromas, firm fruit flavors and a 

crisp but lingering finish.” WS 1997 

41 1 bottle $400-500 

Krug Clos du Mesnil 1980 

Champagne 

bin-soiled and torn label 

“...shows beautifully...impresses for its sense of balance, harmony 

and roundness. Subtle notes of caramel and roasted nuts linger on 

the finish...an excellent choice for drinking today.” WA (AG) 2011 

42 1 bottle $700-1000 

Louis Roederer Cristal 1985 

Champagne 

one lightly nicked label 

43 2 bottles $900-1200 

9

Lot 33

Opus One 1989 

Napa Valley 

very top shoulder or better, lightly bin-soiled labels 

“Sleek, elegant and polished, with a complex array of earthy 

currant, anise, sage, cedar and spice, finishing with firm, dry 

tannins.” WS 1999 

44 12 bottles $1500-1800 

Opus One 1991 

Napa Valley 

“This monumental wine has enormous richness, depth and polish, 

brimming with ripe, juicy plum, cherry, currant and cedary oak. 

Should be uncommonly long-lived. Delicious. 97 Pts.” WS 2000 

45 6 bottles $900-1200 

Opus One 1992 

Napa Valley 

“...crammed with black fruits, soft tannin, low acidity, and a fleshy, 

full-bodied finish...This rich wine confirms just how fine these 

wines have become since the 1990 vintage.” WA (RP) 1995 

46 6 bottles $800-1000 

Opus One 1993 

Napa Valley 

“Aromatically complex, with enticing floral, perfumed fruit and 

spice, cedar and cigar box scents. Delivers a rich, complex core 

of earthy currant, mocha, exotic spice and fresh leather flavors. 

Tannins are well-integrated, with a long, vibrant, pleasantly earthy 

aftertaste.” WS 2003 

47 12 bottles $1600-1900 

Jordan Vineyard & Winery 

Cabernet Sauvignon 1997 

Alexander Valley 

original cardboard boxes 

“An elegant, graceful style, with ripe cherry, currant, green olive and 

bell pepper notes that are focused and well-mannered. Enough 

tannin to cellar short-term.” WS 2001 

48 24 bottles $1000-1300 

H i g h ly Prized Gems 

Words can not describe the elevation of desirability, rarity and 

ultimate provenance in this small but mighty consignment. All of 

the following were purchased as futures and have been pristinely 

cellared since release. 




49 1 imperial $22000-30000 




50 12 bottles $20000-26000 



original wood cases 

51 12 bottles $18000-22000 

52 6 magnums $18000-22000 

53 1 jeroboam $12000-15000 

54 1 imperial $15000-20000 

Chateau Petrus 1995 

Pomerol 


55 12 bottles $22000-28000 

56 1 imperial $19000-24000 


Pomerol 


“Fantastic. Dark ruby color with hints of purple. Glorious aromas 

of blackberry, tobacco, cedar and slightly wet earth. Full-bodied, 

with supersilky tannins and a fabulous finish. This is subtle and 

refined. Wonderful length. Tasted side by side with the 2000 Pétrus, 

it is clearly better. Today, I give it two points higher than previous 

tastings. Perfection. 100 Pts.” WS 2004 

57 12 bottles $36000-48000 




“Aromas of blueberry, sweet tobacco, leather and pipe tobacco 

turning to raisins and Christmas cake. What a wine. Full-bodied, 

with chewy tannins and a very well-integrated palate. Dark color. A 

big and powerful wine still. Blockbuster. Massive. 98 Pts.” WS 

2009 

58 1 melchior $20000-26000 

11

P ot p o u r r i of Famed Elixirs 

Including many finely aged, well stored wood cases of Bordeaux, 

DRCs, Beaucastel, Biondi Santi, Scarecrow and other renown 

labels alike. 



base neck 

59 1 bottle $900-1100 



one very top shoulder 

“Black red. Coffee, cigar box and chocolate aromas. Full-bodied, 

yet harmonious, with a lovely, silky texture. A caressing and rich 

wine. Gorgeous. 97 Pts.” WS 2001 

60 3 bottles $1100-1300 

Chateau Calon Segur 2000 

St. Estephe, Troisieme Cru Classe 


61 12 bottles $1200-1500 




“...Very well defined. The palate is full-bodied with a dense, robust 

structure, a firm tannic frame that will see this comfortable through 

30+ years. Masculine, a clenched fist of a wine and yet there is 

undoubtedly great balance and focus with notes of blackberry and 

pain grille. Powerful and broad-shouldered on the finish, it opens 

wonderfully in the glass. 95 Pts.” WA (NM) 2009 

62 12 bottles $1800-2400 

Chateau Lynch Bages 1988 



very top shoulder or better, three with lightly nicked capsules 

“Complex aromas of dark chocolate, currant and cigar box. Full- 

bodied, with chewy tannins and a mouthpuckering finish. Still very 

concentrated and chewy. Finishes with loads of ripe fruits, tobacco 

and cedar. Big and juicy wine. 95 Pts.” WS 2009 

63 12 bottles $1500-2000 

Chateau Leoville Las Cases 1989 



top shoulder or better 

“Very ripe, with raisin and dried fruits on the nose. You can smell 

the sun-dried grapes. Full-bodied, delivering firm tannins and a very 

fresh palate. Long and flavorful, offering currant, berries and all 

sorts of dark fruits, but turns lightly earthy and floral. This is a 

thoroughly complex wine. Just starting to really open into the 

mature 20-year-old wine it is, but such a great life ahead of it. 

Muscular. 96 Pts.” WS 2010 

64 12 bottles $1800-2400 

Chateau Leoville Las Cases 1998 



“Impressive dark, almost purple color. Intense aromas of crushed 

blackberries, minerals, mint and currant follow through to a full 

body, with licorice and berry character and a long, velvety finish. 

Needs a bit of time still, but very enjoyable already. Very serious for 

the vintage.” WS 2009 

65 12 bottles $1200-1800 

Chateau Palmer 2005 

Margaux, Troisieme Cru Classe 


“This spectacular offering should continue to improve, and may 

merit an even higher score after additional aging. Stunningly rich 

and powerful… a full-bodied Margaux with more weight and power 

even than its nearby first-growth rival, Chateau Margaux. 97 Pts.” 

WA (RP) 2008 

66 1 imperial $2500-3200 

Chateau Angelus 1982 

St. Emilion, Grand Cru Classe 


very top shoulder or better, lightly corroded capsules 

with one loose capsule 

67 12 bottles $1500-2000 




“This Cheval Blanc exceeds my lofty expectations at birth... The 

palate has robust tannins, immense depth and concentration. This 

wine is like Aragorn cutting a swathe through a tribe of orcs. Who 

knew Pierre Lurton had that in him? Magnificent. 98 Pts.” WA 

(NM) 2009 

68 1 melchior $20000-28000 

Chateau Clinet 1995 

Pomerol 


base neck or better 

“The 1995 Clinet represents the essence of Pomerol. The blackberry, 

cassis liqueur-like fruit of this wine is awesome. The color is saturated 

black/purple, and the wine extremely full-bodied and powerful with 

layers of glycerin-imbued fruit, massive richness, plenty of licorice, 

blackberry, and cassis flavors, full body, and a thick, unctuous 

texture. 96 Pts.” WA (RP) 1998 

69 12 bottles $1500-2000 

12

Chateau L’Evangile 1982 

Pomerol 


lightly glue stained label 

“A blockbuster, dark plum/garnet-colored wine, the 1982 L’Evangile 

reveals a decadent, extravagantly rich nose of caramelized fruit, 

plum, licorice, smoked meats, and toffee. This opulent, full-bodied 

Pomerol caresses the palate with layers and layers of glycerin and 

fruit. The tannin is barely noticeable in this massive, rich, gorgeous 

effort. The complexity of the nose alone is worth a special 

admission price. It is close to full maturity, and is capable of lasting 

another 20-25 years. 98 Pts.” WA (RP) 2009 

70 1 imperial $4000-5000 



“A charming Yquem that’s round, thick, dense and very honeyed… 

While creamy and opulent, it’s also refined.” WS 1999 

71 1 jeroboam $1800-2200 

Bonnes Mares Domaine Roumier 1969 


6 cm 

“Fantastically complex, fully mature aromas of earth, sous bois and 

subtle spice notes with rich, full, intense, still relatively fresh flavors 

and plenty of finishing delineation and length...” BH 2005 

72 1 bottle $1200-1600 

Echezeaux 



6.5 cm, stained label 

“Spicy and surprisingly high-toned with mature aromas yet only 

hints of sous bois and that lovely earthy quality older Echezeaux 

acquires that are followed by rich, delicious, deep and sappy flavors 

that are completely ready yet holding well. This is particularly nice 

on the finish as it completely coats the mouth and avoids the 

excess acidity that many ‘69s display today. I would be drinking this 

now and over the next decade as there is no further improvement to 

be had.” BH 2005 

73 1 bottle $550-650 




5 cm, lightly bin soiled label 

“Exuberant, gorgeously spicy, indeed even classic La Tâche nose 

trimmed in hints of caramel lead to warm, rich, full-bodied flavors 

of considerable depth and complexity with structure that has fully 

resolved itself and stunning length...” BH 2010 

74 1 bottle $1200-1500 

Assortment 




›› 

Romanee Conti 1 bottle 

›› 

La Tache 3 bottles 

›› 

Richebourg 2 bottles 

›› 

Romanee St. Vivant 3 bottles 

›› 

Grands Echezeaux 1 bottle 

›› 

Echezeaux 2 bottles 

75 above 12 bottles $22000-28000 

Hermitage La Chappelle 

Paul Jaboulet 1990 

Northern Rhone 

“The finest La Chapelle made since the 1961 and 1959, it is even 

richer, deeper, and more highly extracted than the perfect 1978... 

awesome concentration, extraordinary balance and power, and a 

fabulously long, huge finish that lasts for more than a minute. The 

tannins are considerable, but the prodigious quantities of sweet fruit 

and multidimensional, layered feel to the wine make it one of the 

most incredible young red wines I have ever tasted. 100 Pts.” WA 

(RP) 1997 

76 1 jeroboam $1800-2400 

Chateauneuf du Pape 

Chateau de Beaucastel 1994 

Southern Rhone 


“...reminds me of a more concentrated 1985, with nearly the 

character and size of the prodigious 1989. It possesses the lowest 

percentage of Grenache (30%) of any Chateauneuf du Pape, and the 

highest percentage of Mourvedre (40%).... such a sweet, rich, thick, 

chewy wine with full body, and a superb nose of smoky black fruits, 

Asian spices, licorice, olives, and herbs. Full, concentrated, and lush, 

it should drink well for 15-20 years.” WA (RP) 1996 

77 12 bottles $750-1000 

Chateauneuf du Pape 

Chateau de Beaucastel 1995 

Southern Rhone 


“Very youthful, with a ripe core of red currant and raspberry fruit 

and licorice flavor surrounded by creamy tannins. Plenty of smoke, 

mineral and tobacco notes chiming in, but this still has a ways to go, 

with plenty of grip still on the finish. 95 Pts.” WS 2006 

78 12 bottles $850-1100 

13

Lot 76

Barbaresco Angelo Gaja 1961 

Tuscany 

3.5 cm or better with lightly stained labels 

79 2 bottles $1000-1300 

Rare Biondi Santi 

“Of course, Biondi Santi is the estate that put Brunello di Montalcino 

on the map, so it is nice to see this historic property doing so 

well. These remain some of the most rigorous, age-worthy Brunellos 

readers will come across. Traditional vinification and aging in large, 

neutral casks are the rule. Ideally the wines are best left in the 

cellar for at least a decade after release, but readers will have a very 

hard time exercising such restraint here. These are magnificent 

Brunellos.” 

–Antonio Galloni, Robert Parker’s Wine Advocates, April 2010 

Mixed Older Biondi Santi - I 

›› 

Brunello di Montalcino Riserva 

Tenuta Il Greppo 1968 

1 bottle 

›› 



2 bottles 

›› 



3 bottles 

80 above 6 bottles $1800-2400 

Mixed Older Biondi Santi - II 

›› 



1 bottle 

›› 



3 bottles 


Scarecrow Cabernet Sauvignon 2007 

Rutherford 


“Scarecrow’s inky/purple-colored 2007 Cabernet Sauvignon is a 

prodigious effort. It reveals a liqueur of crushed rocks intermixed 

with a smorgasbord of spring flower, blueberry, creme de cassis, and 

assorted blue, black, and red fruit characteristics. It also possesses 

extraordinary concentration, but what sets it apart is the fragrant 

aromatics combined with uncommon purity and elegance for such 

a full-bodied, massively concentrated wine. Its perfect balance 

suggests it can be drunk at a relatively young age, but it should easily 

evolve over 30-35 years. Congratulations to all involved! 100 Pts.” 

WA (RP) 2009 

84 3 bottles $1900-2400 

Screaming Eagle 


Napa Valley 


“Fragrant aromas of loamy soil interwoven with classic creme de 

cassis, incense and licorice are followed by a big, full-bodied, dense, 

rich, long, slightly more masculine wine than the 2007 with more 

prominent tannins than in the seamlessly built 2007. The 2008 is 

another fabulous Cabernet Sauvignon from this magical sector just 

south of the Oakville Crossroads. 96-98 Pts.” WA (RP) 2010 

85 3 bottles $3800-5000 


Biondi Santi Tenuta Il Greppo 1997 

Tuscany 

two original banded cardboard cases, bands cut for inspection 

82 12 bottles $2200-2800 

83 12 bottles $2200-2800 

15

Lot 79

Lots 80 & 81

Lot 85

T r e a s u r e Chest Fro m 

A ro u n d T h e W o r l d 

From first growth Bordeaux to California blue chips, the entire 

contents of this astonishingly designed, temperature and humidity 

controlled cellar offer a variety of stunning wines from a well 

travelled South Bay doctor. 



very top shoulder, lightly stained label 

86 1 bottle $750-1000 



87 6 bottles $5500-7000 



two lightly nicked capsules 

“A magnificent wine that’s ripe, powerful, seductive and amazingly 

deep. Massively concentrated and bursting with currant, plum, 

berry, cedar, chocolate and all sorts of exotic spice flavors, yet it 

keeps its balance, never going to excess. Lingers on the finish for 

minutes. A classic. 100 Pts.” WS 1991 

88 6 bottles $2000-2600 



“...superb focus. The palate is medium-bodied with very fine 

tannins and minerality, black fruits intertwined with graphite and 

a touch of cedar. Conservative but very well crafted and full of 

breeding. 95 Pts.” WA (NM) 2011 

89 6 bottles $2400-3200 

Chateau Suduiraut 1967 

Sauternes, Premier Cru Classe 

base neck or better, lightly soiled labels 

“A deep orange/amber color... A lifted nose, quite citrus, grape 

fruit, orange zest... The palate is citrus, lime, quince and honey. 

Well-balanced, good acidity, honey, very citrus and crisp on the 

finish. Very unevolved, youthful and could do with more ageing. 

94-96 Pts.” WA (NM) 2006 

90 3 bottles $900-1200 

Clos des Tart Monopole 

Mommessin 1990 


one 3 cm, four 2 cm or better, one lightly corroded capsule 

“Unique, fascinating and well structured, offering crushed black 

pepper aromas and flavors that run like a thread through the 

bright berry and smoke characteristics. A beauty of a wine… 95 

Pts.” WS 1992 

91 5 bottles $1600-2000 

Veuve Clicquot Grande Dame 

Trilogy Set 1988-1989-1990 

Champagne 

original wood gift case 

numbered 1230 of 2000 

92 3 bottles $500-700 

Rare 1970s Rieslings 

›› 

Riesling Eiswein Auslese 

(Harvested Christmas Eve) 

Schloss Vollrads 1970 

1 bottle 

›› 

Riesling Auslese 

Bernkasteler Doktor 

Von Schorlemer 1971 

2 bottles 

›› 

Riesling Auslese 

Niederhauser Hermannsberg 

Staatliche Weinbaudomane 1971 

1 bottle 

›› 

Riesling Trockenbeerenauslese 

Wachenheimer Altenberg 

Wachtenburg Luginsland 1975 

1 bottle 

›› 

Riesling Trockenbeerenauslese 

Serriger Wurtzberg 

Bert Simon 1976 

1 bottle 


19th Century Madeira 

& Cases of Port 

Cossart Sercial 1870 

Madeira 

in neck, cracked wax capsule, faded stenciling 

94 1 bottle $400-500 

Cossart Sercial Madeira 1892 

Madeira 

in neck, cracked wax capsules 

95 2 bottles $500-700 

Sandeman 1955 

Port 

in neck, lightly soiled labels 

“This wine can range from very good to sublime. It is always a very 

sweet, mouthfilling Port with lovely raspberry aromas and rich, 

round fruit on the palate. It is delicious now but will continue to 

improve with age. 94 Pts.” WS 1989 

96 2 bottles $600-800 

19

Lot 88

Lot 91

Lot 93

Dow 1977 

Port 

original cardboard box 

“Aromas of coffee, prune and milk chocolate. Full-bodied and 

medium sweet, with a licorice, berry, custard and cream character. 

Firm and racy. Long and delicious. Firm and beautiful. Just ready 

now.” WS 2008 

97 12 bottles $750-950 

Graham 1977 

Port 


“Aromas of milk chocolate, plum, mint and violet. Full-bodied, 

with medium sweetness and lots of berry and cherry fruit. Very 

fruity and fresh. Long and lively. Delicious now, but will improve.” 

WS 2008 

98 12 bottles $750-950 

Beringer Vineyards 

Cabernet Sauvignon Private Reserve 1994 

Napa Valley 


“A stunning, seamless Cabernet Sauvignon, it boasts abundant 

notes of white chocolate, creme de cassis, woodsmoke, spice box, 

licorice and forest floor, superb concentration, a full-bodied mouth 

feel, sweet, integrated tannin and admirable youthfulness as well as 

freshness. This is one of the most Bordeaux-like wines in this vertical, 

with the lead pencil shavings and scorched earth characteristics 

pointing toward a Graves style. This beauty will continue to drink 

well for another two decades. 97 Pts.” WA (RP) 2011 

99 18 bottles $1300-1700 

Caymus Vineyards 


Napa Valley 


“A real mouthful of Cabernet any way you taste it. Bold, ripe, rich 

and flavorful, with complex layers of currant, black cherry and plum 

flavors nicely accented with cedary oak. Terrific now, best around 

1999. From a producer with a superb track record with Cabernet. 

95 Pts.” WS 1997 

100 24 bottles $1600-2000 

Chateau Montelena 

Cabernet Sauvignon Estate 1997 

Napa Valley 

“Opaque purple-colored with a dense, chewy, full-bodied 

personality, it displays abundant cassis, mineral, and earth notes. 

This brilliantly made, super-concentrated, pure, blockbuster 

possesses sweet tannin as well as a terrific finish. Having added 

additional weight since last year, this sumptuous, multilayered, 

profoundly concentrated Cabernet contains 14% alcohol. It is a 

candidate for 25-30 years of longevity. 98 Pts.” WA (RP) 2000 

101 5 magnums $1300-1600 

Dominus Estate 1997 

Napa Valley 


“Asian spice, licorice, and blackberry and cherry notes with tobacco 

spice all add to this complex, very involved, yet gorgeously 

symmetrical Dominus. The wine is medium to full-bodied, very 

concentrated, and silky-textured. It is gorgeous to drink now, but 

should age easily for 10-15 years.” WA (RP) 2000 

102 6 bottles $900-1200 

103 6 bottles $900-1200 


Napa Valley 


“Earthy, elegant and refined Cabernet blend, delivering layers of 

currant, tar, black cherry, cedar, coffee and anise, all sharply focused 

and framed by just the right amount of tannin.” WS 2001 

104 6 bottles $450-600 

On Heitz Martha’s: 

“Heitz wines seem to become Bordeaux-like with age. This also 

happens with other California wines, even though they retain their 

fruit far longer than most Bordeaux. However, most California 

wines do not achieve the aromatic nuances that a great Bordeaux 

will. That is not the case with the Martha’s Vineyard.” 

– Robert Parker, 2002 

Heitz Wine Cellars Cabernet Sauvignon 

Martha’s Vineyard 1987 

Napa Valley 

“Deep, dense, dark and dangerous, this is a powerful wine, with 

distinctive flavors of currant, mint, eucalyptus and more, cascading 

and deepening with each sip. Turns gamy and chocolaty on the 

finish, suggesting this will be a polished, elegant wine by the time it 

reaches it peak. 95 Pts.” WS 1992 

105 12 bottles $1200-1600 

23

Lot 98



Napa Valley 

106 12 bottles $800-1000 



Napa Valley 

107 12 bottles $1200-1600 



Napa Valley 

108 12 bottles $1300-1700 

109 2 magnums $450-600 

Joseph Phelps Vineyards 

Insignia 1997 

Napa Valley 


“Full-bodied as well as exceptionally pure and impressively 

endowed, this blockbuster yet surprisingly elegant wine cuts a 

brilliant swath across the palate. A seamless effort with beautifully 

integrated acidity, sweet tannin, and alcohol, it is still an infant, but 

can be drunk with considerable pleasure. Anticipated maturity: 

now-2025. 96 Pts.” WA (RP) 2000 

110 6 magnums $2200-3000 

Peter Michael Winery 

Les Pavots 2001 

Knights Valley 

“A spectacular Knight’s Valley proprietary red wine from Peter 

Michael, the 2001 Les Pavots performed brilliantly in the horizontal 

tasting I did in Napa Valley in late May. Its dense opaque blue/ 

purple color is accompanied by notes of graphite, charcoal, 

burning embers, creme de cassis, licorice and chocolate fudge. 

Opulent and full-bodied with sweet tannin as well as low acidity, it 

is just beginning to strut its stuff and reveal secondary nuances. 

Approachable now, this full-bodied, multi-dimensional wine should 

continue to drink well for another two decades plus. 97 Pts.” WA 

(RP) 2011 

113 6 bottles $800-1100 

Staglin Family Vineyard 


Rutherford 


“Complex, evolved aromas of warm cassis, tobacco, leather, 

cinnamon and spice emerge with just a touch of hung meat. After a 

few minutes some menthol and smoky bacon scents come through. 

The medium bodied palate is very elegant with nice concentration 

of fruit supported by medium to high acidity and a medium level 

of silt-textured tannins. Long in the finish, this wine still has 6-8 

years of life left.” WA (LP) 2010 

114 12 bottles $1000-1200 

Joseph Phelps Vineyards 

Insignia 2002 

Napa Valley 


“An exotic nose of spice box, soy, creme de cassis, chocolate, 

espresso, and various spices is followed by extravagant fruit on the a 

ttack, a voluptuous, medium to full-bodied palate, and a long, ripe, 

concentrated finish with the tannins well-concealed behind 

significant glycerin and concentration. 96 Pts.” WA (RP) 2005 

111 12 bottles $1400-1800 

112 6 bottles $700-900 

25

H e r i tag e Beyond Imag i n at i o n 

A family with historic roots in the San Francisco fine and rare wine 

scene returns with further opportunities to explore often fabled, 

rarely seen wines, ranging from 1966 Petrus to 1984 Bonny’s. 



upper mid shoulder, signs of old seepage 

115 1 magnum $2800-3800 



upper shoulder 

“A dense opaque garnet color reveals amber at the edge, as well as an 

incredible perfume of cedar wood, balsam, coffee, black fruits, 

leather, and cigar smoke. The wine is supple and full-bodied, with 

sweet tannin, glorious levels of fruit and extract, abundant glycerin, 

and a seductive, truffle-flavored finish. While it has been drinkable 

for two decades, it is capable of lasting another 20 years. It is a 

perfectly balanced, exciting Latour that remains undervalued as well 

as underrated. 95 Pts.” WA (RP) 2000 

116 1 bottle $700-900 



very top shoulder or better, in original tissue 

“This bears the same relation to the ‘86 as the ‘89 does to the ‘90: It’s 

riper, broader, a bit softer and more evolved. It shows alluring 

roasted, spicy and smoky accents. 95 Pts.” WS 1997 

117 2 bottles $900-1100 



118 1 bottle $1500-2000 



pristine condition 

“Approaching full maturity, this beautifully sweet Chateau Margaux 

has a dense plum/purple color and a huge, sweet nose of black 

currants intermixed with licorice, toast, underbrush, and flowers. 

Medium to full-bodied with supple tannin and a fleshy, juicy, very 

succulent and multi-layered mid-palate... A very delicious, seductive, 

and opulent Chateau Margaux to drink over the next two decades. 

95 Pts.” WA (RP) 2003 

119 1 double magnum $1600-2000 


Pomerol 

top shoulder or better 

one with nicked capsule and signs of old seepage 

“Extremely decadent and rich, with masses of thick, earthy 

chocolate flavors. Very rich yet balanced. Much rounder than most 

1966s.” WS 1991 

121 4 bottles $6500-8000 

1952 Top Growths 

upper mid shoulder or better 

lightly stained labels and one nicked capsule 

›› 

Chateau Latour 1952 1 bottle 

›› 

Chateau Margaux 1952 1 bottle 

›› 

Chateau Haut Brion 1952 1 bottle 

›› 

Chateau Cheval Blanc 1952 1 bottle 

122 above 4 bottles $2500-3500 



autographed by Comte Alexandre de Lur Saluces 

very top shoulder 

“...extraordinary finesse, nobility, and complexity… deep goldencolored, 

beautifully rich, powerful…” RP (Hedonist’s Gazette) 

2005 

123 1 bottle $1200-1600 

Groth 

Cabernet Sauvignon Reserve 1985 

Napa Valley 

“Ripe, concentrated and powerful, oozing with blackberry, cedar 

and earth aromas and flavors, enormously complex and distinctive. 

95 Pts.” WS 1990 

124 3 bottles $800-1000 

1984 & 1985 Silver Oak Magnums 

›› 

Silver Oak Cellars 

Cabernet Sauvignon 

Bonny’s Vineyard Napa Valley 1984 4 magnums 

›› 



Napa Valley 1985 

1 magnum 

›› 



Alexander Valley 1984 

2 magnums 

125 above 7 magnums $1300-1500 

Chateau La Mission Haut Brion 1985 

Graves, Cru Classe 

“Has great balance; a wine with everything going for it. Dark-ruby 

in color, with an elegant, earthy black cherry nose; full-bodied, with 

rich cherry flavor. 95 Pts.” WS 1997 

120 4 bottles $650-800 

26

Lot 119

Lot 121

Lot 122

F ro m An Arc h i t e c t’s Mind 

Back to where we started, this prominent New York City design 

guru brings us his best of the best, most in original wood cases and 

purchased on futures or release. Impressive choices from a man 

behind impressive structures of art. 




126 2 double magnums $8000-10000 





“A beauty, the opaque dense purple-colored 1995 exhibits jammy 

cassis, vanillin, and minerals in its fragrant but still youthful aromatics. 

Medium to full-bodied, with exceptional purity, superb concentration, 

and a long, intense, ripe, 40-second finish, this is a magnificent 

example of Latour. As the wine sat in the glass, scents of roasted 

espresso and toasty new oak emerged... 96 Pts.” WA (RP) 

2000 




two original wood cases 

one wrinkled capsule 

“This wine is evolving into one of Mouton-Rothschild’s greatest 

vintages... layered, with extraordinary depth, richness, glycerin, and 

length. This is undoubtedly the greatest Mouton since the 1986, 

with a more precocious, up-front character than that wine. 96 Pts.” 

WA (RP) 1998 




“Offers an extraordinary aromatic display of spring flowers, 

camphor, sweet red and black fruits, a hint of licorice... A 

sensational effort, it is one of the legendary wines made at Chateau 

Margaux. 100 Pts.” WA (RP) 2009 

129 1 magnum $2000-2600 


Pomerol 


“Beautiful aromas of crushed berries, chocolate and spices follow 

through to a full-bodied palate, with fine tannins and a spicy, 

refined aftertaste.” WS 2007 

130 1 imperial $900-1200 


Pomerol 

signs of old seepage 


Vieux Chateau Certan 1989 

Pomerol 


base neck or better with lightly nicked capsules 

“Here is another ultraripe nose, showing dried fruits and treacle tar 

aromas. Full-bodied, with very ripe flavors of dried beef, raisin and 

spices… I love the opulence.” WS 2007 

132 12 bottles $1100-1500 

Musigny Vieilles Vignes 

Domaine Comte Georges de Vogue 1993 


“Still relatively if no longer completely primary with a nose that is 

the crystalline essence of black cherry pinot sap and leads to 

massively structured and thick flavors with dense, ripe tannins that 

are completely buffered by all the extract. This is flat out great and 

still quite youthful though the initial signs of maturity are now 

evident. In my view, this is the best de Vogue Musigny since at least 

‘71 and is a monument in the making as it will live for 50 years... 97 

Pts.” BH 2011 

133 3 magnums $4200-5000 

Pommard Les Vignots 

Domaine Leroy 1993 

Cote de Beaune, Premier Cru 


signs of seepage, one stained vintage tag 

“A liqueur-like red pinot fruit nose is cut with notes of spice and 

earth, both of which can be found on the detailed, cool and 

mineral-laden medium-bodied flavors that possess excellent 

intensity as well as stunning length…” BH 2011 

134 12 bottles $2400-3200 


Napa Valley 


“The 1992 Dominus is similar in style to the 1990. It exhibits an 

open knit, opulent, rich, easy-going character with gorgeous levels 

of earthy, cassis fruit intertwined with scents of herbs, coffee, and 

chocolate/mocha ice cream. Rich and full-bodied, with thick, 

viscous flavors and low acidity, this is a forward, exceptionally 

concentrated, easy to understand Dominus that should drink well 

for 20 years. 95 Pts.” WA (RP) 1995 

135 12 bottles $1200-1600 

30

Lot 128


Napa Valley 

one with seepage and stained label 

136 6 magnums $1200-1600 

Pol Roger 

Cuvee Sir Winston Churchill 1985 

Champagne 


lightly corroded capsules, seven lightly scuffed labels 

“A classic, elegant Champagne that is beautifully balanced, complex 

in aroma and flavor, but still lively and youthful in texture. Hints of 

lime, fig, butter, nutmeg and vanilla combine for a complete taste 

experience. Harmonious and beguiling. 96 Pts.” WS 1995 

137 12 bottles $4200-5000 

Louis Roederer Cristal Rose 1990 

Champagne 

138 1 bottle $600-800 

Millenium Methuselah 

One of 2,000 bottles celebrating the new millennium with a 

breathtaking embossing in a dreamy package. Moments when one 

of these rare Methuselahs are opened will most certainly go down 

in history. 

Louis Roederer Cristal 1990 

Champagne 

original wood gift case 

numbered 1122 of 2000 

“The Louis Roederer 1990 Cristal is awesome! A classic of power 

and finesse, richness and delicacy, it may be the greatest Cristal I 

have ever tasted! 97 Pts.” WA (RP) 1998 

139 1 methuselah $8500-11000 

E n d of Sale 

32

BID FOR BOOKS AT PBA GALLERIES 

September 22 

Americana & Californiana: The 

Library of James F. & Cornelia 

Lovette, Part I. With Cartography 

October 6 

Fine Literature with 

Books in All Fields 

October 20 

California, Nevada & Americana

Cataloging & Bottle Condition Notes 

Neck Levels for Bordeaux and Bordeaux Shaped Bottles 

Neck Level – The level is into the neck of the 

bottle. This is a normal level for wines less 

than 10 years old. In wines 10-30 years old, 

a neck level usually indicates pristine storage 

history. 

BN – Bottom Neck level: acceptable for 

wines 10-20 years old. In bottles 20-30 years 

old, a base neck level is an excellent level and 

usually indicates excellent storage history. 

VTS – Very Top Shoulder level: acceptable 

level for wines 20 to 30 years old. Considered 

excellent for bottles older than 30 years. 

Generally indicates that a wine has been 

properly cellared. 

TS – Top Shoulder level: acceptable for wines 

30-40 years old. In bottles older than 40 

years, a top shoulder level usually indicates 

proper storage. 

US – Upper Shoulder level: acceptable for 

wines 40-60 years old. In bottles older than 

60 years, an upper shoulder level usually 

indicates excellent storage history. For mid 

20th century or older wines that have not 

been reconditioned, this is considered an 

acceptable level. For bottles with excellent 

storage history, risk of oxidization is low. 

MS – Mid Shoulder level: acceptable for 

wines 60 years old or older, unless they were 

previously re-conditioned. If the cork is sound 

and the bottle has an excellent storage history, 

risk of oxidization is low to moderate. 

LS – Low Shoulder level: usually an indication 

that the wine is spoiled. Bottles with this level 

are rarely sold by reputable auction houses. 

35

Buying at WineGavel 

Neck Levels for Burgundy and Burgundy Shaped Bottles 

Measurements are normally taken below the 

cork, if visible. 

1.5 cm or better: normal level for wines that 

are 10 years old or less and a good level for 

wines aged from 10-20 years. 

2 to 3 cm: acceptable level for wines 10-25 

years old and an exceptional level usually 

indicating excellent storage for wines more 

than 25 years old. 

3 to 4 cm: acceptable level for wines 25-40 

years old and a very good level for wines older 

than 40 years. 

4 to 5.5 cm: acceptable level for wines 40-60 

years old and an excellent level for any wine 

older than that. Cork condition and clarity of 

wine need to be taken into account for wines 

with this level of ullage and are sometimes 

noted in the cataloguing process. 

6 cm or more: generally considered 

acceptable for wines older than 60 years. 

Storage history is highly relevant for bottles 

with this degree of ullage. 

Tasting Notes 

Tasting notes marked with “BH” are from 

Allen Meadows’ Burghound. 

www.burghound.com 

Tasting notes marked with “WA” are from 

Robert Parker’s Wine Advocate. 

www.erobertparker.com 

Tasting notes marked with “WS” are from 

the Wine Spectator. 

www.winespectator.com 

Special Notes 

Often producers in Burgundy fill their bottles 

close to the top of the bottle. This practice 

sometimes results in some seepage when the 

cork is inserted. Unless the ullage is severe for 

the age of the wine, seepage for Burgundy 

or for wines in Burgundy shaped bottles is 

usually not a sign of poor storage. 

Neck Levels for Champagne 

Bottles 

Generally, Champagne bottles have a long 

foil capsule. Measurements for Champagne 

therefore are measured “below the foil”. In 

certain instances where the foil is damaged 

or the bottom of the cork is visible, 

measurements will be taken “below the cork”. 

Bottle Sizes 

Half bottle............................................. .375 liters 

Bottle.................................................... .750 liters 

Magnum............................................... 1.5 Liters 

Double Magnum................................... 3.0 Liters 

Jeroboam, Burgundy.............................. 3.0 Liters 

Jeroboam, Bordeaux........................ 4.5 or 5.0 Liters 

(5.0 from 1978 until present) 

Imperial................................................... 6.0 Liters 

(equivalent to 8 bottles) 

Methuselah............................................... 6.0 Liters 

Salmanazar.............................................. 9.0 Liters 

(equivalent to 12 bottles) 

Balthazar............................................... 12.0 Liters 

Nebuchadnezzar..................................... 15.0 Liters 

Melchior................................................ 18.0 Liters 

Special Notice 

WineGavel Fine and Rare Wine Auctions 

makes every effort to evaluate and measure 

the ullage levels on wines more than 25 years 

old, but sometimes corks in older wines can 

loose their elasticity, causing slight variations 

in the level from the date of inspection until 

the date of sale. In rare instances, corks in 

very old bottles can fail during shipment. 

Please be aware that shipping insurance does 

not cover corks falling into the bottle during 

transportation. 

Note About Original Cases 

WineGavel does not open most cases that are 

10 years old or less if the original packaging 

is intact. For cases that are opened, we make 

every effort to retain the integrity of the 

original packaging. 

36


Conditions of Sale 

Bidders should read through the “Conditions 

of Sale” printed in this catalog as they state 

the terms of purchase of all lots sold by 

WineGavel. 

Catalog Layout 

Wines are normally grouped by individual 

consignments and introduced by a heading 

that provides information about the storage 

history and provenance of the wines. Each 

lot contains information about the wine, size, 

and quantity of bottles. An index listing all of 

the wines grouped by region is posted at the 

end of the catalog. 

Auction Value Estimates 

Each lot contains an estimate with the 

expected range of prices that the given lot 

may sell for. All values are based on current 

market prices for similar or identical wines. 

The condition of wines is generally taken into 

consideration, particularly in older bottles. 

Please note that estimates do not include any 

buyer’s premium or sales tax. 

Viewing or Inspecting Wines 

Prior to Auction 

Some lots may be available for pre-auction 

viewing. Appointments must be made at least 

48 hours in advance for any such viewing. 

Bidding Increments 

$100 to $500 by $20, $50, $80 

$500 to $1000 by $50 

$1000 to $2000 by $100 

$2000 to $3000 by $200 

$3000 to $5000 by $200, $500, $800 

$5000 to $10000 by $500 

$10000 to $20000 by $1000 

$20000 to $30000 by $2000 

$30000 to $50000 by $2000, $5000, $8000 

$50000 to $100000 by $5000 

Above $100000 at the auctioneer’s discretion 

The auctioneer may vary the increments at his 

or her discretion at any time during the auction. 

Cataloging and 

Description of Wines 

WineGavel makes every effort to verify that 

all wines were properly stored prior to being 

delivered to our temperature and humiditycontrolled 

warehouse. Every bottle has been 

diligently inspected by the WineGavel team 

and then described as accurately as possible 

at the time this catalog was published. Buyers 

of older and more fragile wines are advised 

to take proper considerations for natural 

variations of ullage and general condition. 

No returns will be accepted as stated in the 

Conditions of Sale. 

Tasting Notes 

From time to time we use tasting notes in 

our catalogs from some of the world’s leading 

wine publications. Where applicable we 

insert the initials of the individual critic who 

reviewed the wine in parentheses following 

the publication title. For example WA for 

Robert Parker’s Wine Advocates and (RP) for 

Robert Parker himself or (AG) for Antonio 

Galloni. 

Registering to Bid 

We encourage all interested bidders to 

register with us no less than 48 hours prior 

to the auction. Bank references, personal 

identification, and a major credit card may 

be required to bid at WineGavel. Please 

contact our Customer Service Department 

at 1.800.774.2130 or bids@winegavel.com 

to complete the registration process. A major 

credit card and/or driver’s licenses will be 

required as identification. Bidders must be 

at least 21 years old and may be required to 

show proof of age. Bidding will be by paddle 

or bidder number only, and all successful bids 

are subject to the Conditions of Sale. 

Bidding at WineGavel 

All wines are offered in lot format. The 

auctioneer has the sole discretion of 

altering the lot number, format, or bidding 

increments during the auction. Consignors 

and their agents are not allowed, under any 

circumstance, to bid on their own consigned 

property. Live bidding will be available online 

through our live internet bidding system. 

Please visit our website, www.WineGavel. 

com for more information. 

Absentee Bidding Prior to Sale 

Customers who are unable to attend the 

auction in person can submit absentee bids 

and WineGavel will bid on their behalf. In 

the event that duplicate bids are received, 

the earliest bid received by WineGavel will 

be executed. Absentee bids are accepted 

through our website, www.WineGavel. 

com, by telephone, fax, or mail. Please see 

the Absentee Bid Form in the back of the 

catalog. Bids should be submitted 48 hours 

prior to the sale for proper processing. Valid 

credit card information must be submitted 

with bids. We reserve the right to require 

written confirmation and/or bank references 

for all bids and may perform credit card preauthorizations 

up to the total amount of your 

bids. If bids are submitted with incorrect 

bidding increments, WineGavel reserves the 

right to round the bids down to the correct 

increment. 

37


Bidding by Phone on the 

Day of the Sale 

Live telephone bidding is available on the day 

of the sale, but on a limited basis only. Please 

make all arrangements in advance. Bidders 

who wish to bid live by telephone must 

provide WineGavel with all of the lots they 

wish to bid on beforehand. Bidders should 

consider leaving written bids as well, which 

will be executed on their behalf if WineGavel 

is unable to make contact by telephone on 

the day of the sale. 

Live Online Bidding 

Live online bidding is available at www. 

WineGavel.com/auction. Bidders should 

register to bid online 48 hours before the 

auction. The registration process for online 

bidding is the same as absentee, live, or phone 

bidding. Please note that WineGavel offers 

these bidding services as a convenience to our 

bidders, and cannot be held responsible for 

any failure to execute bids. 

Invoicing and Payment 

Bidders will receive an invoice via mail or 

email upon close of the auction, and payment 

is due upon receipt. Payment will be accepted 

in U.S. dollars only and in the following 

forms only: wire transfer, check drawn 

from U.S. banks only, money orders, direct 

debit via ACH initiation, MasterCard, Visa, 

Discover and American Express. Each buyer 

has a $10,000 credit card limit per auction. 

By using a credit card as payment, the buyer 

waives his or her right to request chargebacks, 

even if such a right is granted otherwise. To 

make payment via wire transfer, please direct 

funds to: 

Bank of America 

American Canyon, CA 

Routing Number: 121 000 358 

Swift Code: BOFA US 3N 

Account#: 2716842615 

If payment of an invoice is delinquent for 

more than 14 days, WineGavel reserves the 

right to charge the buyer’s credit card on file 

for any outstanding moneys owed, including 

late fees and credit card processing fees. 

Payments received later than 21 days after an 

invoice is issued will incur a late fee of 1% of 

the total purchase price. An additional late 

fee of 1% of the total purchase price may be 

charged every seventh day thereafter until full 

payment is made. 

Bidders Who Hold 

Current Licenses 

License holders who bid with WineGavel 

should provide any pertinent information 

regarding their license in advance of the 

day of the auction. Please make sure all 

documentation is current. WineGavel 

will then be able to process those relevant 

purchases through our California wholesale 

license. 

Sales Tax 

For purchases, taxation is determined by the 

point of delivery. We are required by law to 

collect any and all state and local taxes from 

purchasers who collect their wines in Napa 

or have their purchases shipped inside of 

California, unless the purchase is deemed 

to be non-taxable. WineGavel and our 

accounting department, at its sole discretion, 

will determine if a transaction is non-taxable. 

Shipping Your Wines 

Instructions for Collection and Delivery will 

be mailed with each invoice and/or sent as 

an e-mail attachment following successful 

bids for each sale. WineGavel recommends 

temperature controlled truck delivery for 

all purchases. Please refer to the “Storage, 

Collection and Delivery of Wine” section of 

this catalog for further details. 

Handling and Storage Charges 

Any purchased lots that are uncollected more 

than 30 days after the sale, unless specifically 

noted, will be subject to a $12 per lot, per 

month storage fee. 

38

Storage, Collection & Delivery of Wines 

Storage, Collection and Delivery of 

Wines Purchased From WineGavel 

Wines purchased at WineGavel auctions are stored 

at our warehouse in Napa, California. Our climate 

controlled facility is at a consistent, monitored 

temperature of 56-58 degrees and under the watch 

of an extensive security system. We offer long term 

palletized wine storage and personal customer 

cellarage at a 50 case minimum. Please inquire. For 

further information, contact patty@winegavel.com. 

WineGavel auction purchases may be stored free of 

charge for the first 15 days with no transfer-in fee. 

Paid WineGavel cellarage customers are not subject 

to a transfer-in fee for WineGavel auction purchases 

at any point. They are subject to storage fees as 

indicated in their WineGavel contract. After 15 days, 

WineGavel clients will be accruing storage charges and 

will be billed by WineGavel for any charges incurred. 

The greater of $15 per invoice or $1 per Lot will be 

assessed for any partial calendar month that auction 

wine purchases remain in the facility without prior 

arrangement. 

Directions to WineGavel’s Warehouse 

For directions, please call 707.598.3278. 

Customer or Agent Pick Up 

Wines can be picked up by purchasers from 

WineGavel’s storage facility in Napa between the 

hours of 10 a.m. and 4 p.m. Tuesday through Friday. 

All lots must be paid for prior to customer pick up. 

Please arrange to collect your wine by appointment by 

phoning WineGavel at 707.598.3278 or email patty@ 

winegavel.com. Allow at least 48 hours notice before 

coming to collect your wines or sending an agent 

to pick up on your behalf, and only upon receipt of 

paid confirmation by WineGavel. Agents are only 

authorized to pickup for a customer based on written 

documentation. A $5 handling fee per case will be 

assessed, plus materials. 

Making Arrangements for Local and 

Out of State Delivery 

After customers have paid for their purchases, 

logistical arrangements can be made to deliver or ship 

the wines to the buyer. Contact patty@winegavel. 

com for help with scheduling and for Live Auctions, 

please fax or email the Storage, Collection & Delivery 

Form which can be found in the back of the catalog 

or in PDF format on our website, to 707.598.3278 

/ patty@winegavel.com. Note that purchases will not 

be “automatically” shipped but wine shipments are 

typically set for the week following the auction. Unless 

Saturday delivery is preferred: Any shipments via 

Ground to states east of the Mississippi will typically 

schedule to ship on a Friday so they are guaranteed 

to deliver by the following Friday (5 delivery days 

guarantee by UPS, Fedex does not include the pickup 

day). Shipping confirmations are emailed. For further 

information, or collection and delivery assistance prior 

to invoice payment, please contact your WineGavel 

account manager directly after receipt of an invoice 

payment confirmation. 

General Shipping Policies, 

Terms and Conditions 

WineGavel provides all purchasers with multiple 

options for air and ground transport. WineGavel 

does not in any way represent the shipment of wines 

across state lines as legal nor does WineGavel take 

responsibility for the legality of shipment of alcoholic 

beverages into any state. Generally states regulate the 

shipment of wines into and across their borders. Some 

states require that the purchaser, consignor or shipper 

possess certain licenses or permits, while other states 

have a strict prohibition on such shipments, and may 

not allow them in any form. WineGavel advises all 

buyers to investigate and understand, on their own 

examination, the wine shipping laws and regulations 

of the state to which they intend the wine to be 

shipped prior to the purchase of wines at auction. 

WineGavel can assist in making arrangements to 

have wine purchased at auction shipped through the 

appropriate channels. All domestic shipments will 

be subject to a 1% insurance charge, International 

shipments will be charged 2% for coverage. Insurance 

covers only breakage or loss. WineGavel cannot be 

held responsible for any other changes to the wines 

during shipment. It may be required for the wines to be 

repacked in heavy duty Styrofoam shipping boxes. The 

wooden or cardboard cases will normally be shipped 

separately at an additional charge. Insurance coverage 

does not cover confiscation by any government or law 

enforcement agency as a result of any violations of any 

shipping laws by any buyer. Loss or breakage resulting 

from transportation shall be reported to WineGavel 

in writing within three days of incident. Weatherrelated 

issues are not covered by any shipper and 

therefore WineGavel is not responsible. WineGavel 

has a weather hold policy in place and will not ship 

outside that temperature allowance. Wines held longer 

than 15 days are subject to a storage fee except where 

noted. Any lots that are split into two or more parts for 

multiple deliveries or pickups will be subject to a $10 

service charge per split, per lot. Visit the WineGavel 

terms and conditions page for complete details, terms 

and conditions. 

Shipping Outside of California 

WineGavel will help you coordinate all necessary 

shipping and packing arrangements through the 

appropriate freight forwarders. and common carriers. 

There will be at least three levels of service available 

to the purchaser: Common carrier ground service 

ranging from $18 to $48 per 12x 750ml case, not 

including materials; 1-, 2-, and 3-Day Air shipment 

from $30 per case; fully licensed and insured 

temperature-controlled trucking. Please inquire about 

pricing. Shipper Breakage or Loss is covered. 

Delivery Outside of the USA 

WineGavel will help you coordinate the delivery and 

insurance of your wines through our relationships 

with freight forwarders experienced in handling and 

processing such shipments. We also offer International 

shipping through common carriers with competitive 

rates. Please call WineGavel Client Services Shipping 

Department at 707.598.3278 or email patty@ 

winegavel.com for information regarding rates and 

time tables. WineGavel is not responsible for acts 

or omissions of any shipper, including, without 

limitation, any packing, shipping or delivery of 

purchased lots. In order to make Storage, Collection & 

Delivery arrangements and expedite the instructions 

for your purchases please fax the Storage, Collection 

& Delivery form to 707.598.3278 or email to patty@ 

winegavel.com. Payment of your invoice must be 

confirmed in order for WineGavel to take any actions 

on your collected purchases. 

39

Storage, Collection & Delivery Form 

WineGavel will keep this form and any instructions on file until payment 

has been confirmed to release the invoice(s). For assistance regarding invoice 

payment please refer to the payment instructions on your invoice or contact your 

WineGavel account manager at 800.774.2130. 

Once your invoice has been released any Storage, Collection & Delivery questions 

and information can be provided by WineGavel. Please phone 707.598.3278 or 

email patty@winegavel.com. Your form instructions will otherwise be followed 

in accordance to the WineGavel policies. WineGavel must receive this form or 

written instructions containing all required information. 

Customer or Agent Pick Up 

Successful Bidders can pick up their wines at WineGavel in Napa. Please 

contact the warehouse at 707.598.3278 for an appointment. Allow 48 hours for 

preparation of your lots. A will-call confirmation will be emailed. Agent pick up 

requires a form of written authorization. 

Storage & Consolidation 

Full terms available on our Website at WineGavel.com. 

WineGavel can consolidate any invoices for freight and other economical 

shipping for a modest monthly storage fee. Consolidation ends 15 days after 

the next WineGavel live auction. 15 days post-auction non-storage account rates 

will apply. 

Invoices must be scheduled for storage, shipping or will-call 15 days after the 

auction closes in order to prevent storage charges or consolidation fee. 

Wine storage for paid cellarage customers is based on their WineGavel contract. 

There are no transfer-in fees for invoice purchases with a WineGavel cellarage 

account in good standing. Open invoices 15 days post-auction are assessed in the 

storage account’s monthly inventory count. 

Shipping & Delivery 

To expedite the delivery of your wine, please supply the following information 

as soon as possible after payment of the auction lots or prior to payment if more 

complex logistics are involved. Lots cannot be split for delivery to different 

addresses without additional surcharges. 

Type of Delivery 

Please allow 3-5 business days for delivery instructions to be processed. 

Special Instructions 

Call prior to deliveries (local deliveries only) 

DO NOT Ship Original Wooden Cases and/or Original Cartons if available. 

Other Instructions____________________________________________ 

Note: For all air shipments, a $12 charge per item will apply for all original 

packaging. Air charges might be higher. All original packaging will be 

automatically be discarded unless the client requests WineGavel to ship it 

on their behalf. Exact charges depend on service and the type, dimensions, 

and weight of the packaged materials. These shipments will often delivery 

separately from the Invoice contents. 

Payment Method 

American Express Visa MasterCard 

Check Money Order Wire Transfer 

Credit Card Number Expiration Date Sec. Code 

Card Member Signature 

Name as it appears on card 

Billing address for credit card 

City State zip 

Delivery Address 


Note: All shipments will require full-value insurance (as paid on invoice). These 

general example prices do not include packing materials and other pick-related 

charges. Boxes are individual packages containing 1-12 bottles with gross weights of 

4-40 lbs per box. 

Attention 

Daytime Telephone 

Email Address 

Common Carrier Ground Service $18-48 per box 

Second Day air service $30-140 per box 

Next Day air service $36-190 per box 

Fully licensed temperature trucking, (allow 3 weeks) please inquire with 

patty@winegavel.com for routes, rates and schedules. We offer a regularly 

scheduled pallet transport to New York and Los Angeles. 

Customer Pickup at WineGavel, Napa, subject to handling charges of $5 

per box, plus materials. 

Customer Pickup Date________________ 

Collection & Delivery Form 

Consistent Preferences for my account record: 

Day of week for best receiving:______________________________ 

Always ship (separately) original wood cases and original cartons 

The Shipping method is a standing preference 

Additional weather-related instructions beyond the WineGavel policy: 

auto weather-holds):________________________________ 

__________________________________________________ 

__________________________________________________ 

Contact me regarding WineGavel professional storage by: 

Phone 

Email Address 

40

Conditions of Sale 

Premium and Payment 

The buyer’s premium for WineGavel Fine and Rare Wine Auctions is 19%. Payment is due within 14 days after each sale. Please see “Buying at 

WineGavel” for further instructions on payment for wines. 

1.800.774.2130 

415.283.3236 

info@WineGavel.com 

PLEASE NOTE: We will not be held responsible for typographical errors on lots, and reserve the right to withdraw such lots from each sale. 

Conditions 

I. All estimates are per lot as numbered in the catalog. We reserve the right to withdraw, divide or group lots prior to sale. WineGavel and/or 

the auctioneer may have a direct or indirect ownership interest in any or all lots in the sale resulting from ownership or purchase by WineGavel 

of the lots (or an agreement to purchase), or from an advance of monies or property to the seller, or a guarantee of minimum proceeds made by 

WineGavel to the seller. 

II. The highest bidder shall prevail. Should any dispute arise between bidders, the decision of the auctioneer as to the successful bidder and 

the re-offering or resale of the lot under dispute shall be final. The auctioneer shall regulate the bidding and reserves the right to refuse any bid 

believed by him not to be made in good faith. Any bid which is merely, or which is merely a nominal or fractional advance over the previous 

bid, may be rejected by the auctioneer, at his discretion. Neither we nor the auctioneer shall be liable for errors and omissions in executing 

instructions to bid, whether caused by our negligence, the auctioneer’s negligence, or otherwise. 

III. Any lot in this sale may be subject to a reserve. The auctioneer or its agent shall have the right to bid on behalf of the seller for any lot subject 

to a reserve. The auctioneer may open bidding on any lot by placing a bid on behalf of the seller or the auctioneer and may further bid on behalf 

of the seller or the auctioneer by placing successive or consecutive bids for a lot or by placing bids in response to other bidders. Any “hammer” 

price listed is the price for which a lot closed on the floor at the sale (or a reserve price), and such prices do not indicate whether or not any lot 

met its reserve price if such a price had been established. Bid only as much as you are prepared to pay as in most cases, bidders will pay their top 

bid. 

IV. E-Mail, Fax, or Telephone Bidder. A successful e-mail, fax or telephone bidder will be notified of lots purchased and must remit payment 

before the lots are shipped. Payment must be received by us within fifteen (15) days of notification. Delivery to a successful bidder will be based 

on the instructions given by the customer in the “Collection and Delivery Form” which will be included with payment. 

V. Title shall not pass to the buyer until full payment is received by WineGavel. 

VI. If a bidder shall fail to comply with these Conditions of Sale, then, as to any lot with respect to which such failure to comply occurs, we 

shall be entitled (but not obligated), at our sole discretion, to resell the lot or cause it to be resold by public or private sale, without notice to the 

bidder and in any manner of sale (whether or not commercially reasonable), and to hold the non-complying bidder liable for any deficiency in 

the purchase price attending such resale, as well as for all charges, costs and expenses incurred in both sales, and all incidental damages. In no 

event shall any surplus arising from such resale be payable to the non-complying bidder. 

VII. If WineGavel takes any action to enforce these Conditions of Sale, or to secure payment of any amount due to us from a bidder or 

purchaser, the defaulting bidder or purchaser shall be liable for all legal and other costs and expenses incurred by us, including but not limited to 

reasonable attorneys’ fees. 

VIII. Successful bidders agree to pay for lots as specified above and no credit will be extended. A late payment charge of 1 1/2% per month 

shall be imposed on overdue payments. A minimum monthly surcharge of $10 shall apply. All lots purchased in California are subject to sales 

tax, unless the purchaser is a licensed entity, in which case any and all documentation regarding that entity’s license(s) must be submitted 

to WineGavel prior to each sale. A 19% Buyer’s Commission will be added to all purchases. Lots will be considered as paid when all fees, 

including but not limited to, shipping, handling, late charges, purchase price, commissions, and any and all sales or use taxes are paid in full. 

IX. All agents will be personally liable and responsible for the purchases of those persons they represent, and for other costs and expenses which 

would be the responsibility of the buyer under these terms and conditions. 

41

X. Under no circumstances, including, but not limited to negligence, will WineGavel, its officers, directors, employees, agents, or affiliates 

be liable to any bidder or any third party for any indirect, incidental, special, consequential, punitive or exemplary damages (including, 

without limitation, damages for loss of business, loss of profits, loss of opportunity, or business interruption) arising out of participation in 

any auction, or the placing or acceptance or rejection of any bid, or the sale (or failure to consummate a sale) for any lot or lots, or resulting 

from failure or breach of security, mistakes, omissions, interruptions, deletions, or loss of files or data, errors, defects, delays in operation or 

performance, regardless of the cause including, but not limited to, acts of God, communication failure, theft, destruction or unauthorized access 

to WineGavel Fine and Rare Wine Auction’s computer network, programs or services, or for any claim by any other party. Not withstanding 

anything to the contrary in this agreement, the exclusive remedy for all damages, losses and causes of action which a bidder or other person or 

entity participating or involved in any auction may incur or suffer, whether in contract, tort (including negligence), equity, at law or otherwise, 

shall be to recover damages in an amount that is not in excess of the wholesale value of any lot that may be the subject of any such dispute. 

XI. In the event of any dispute under these Conditions of Sale, or any dispute between the auctioneer and bidders, or between any parties 

requesting inspection of any of the lots of the auctioneer, or between persons offering their lots to be auctioned and the auctioneer, the exclusive 

jurisdiction and venue over any such dispute shall be in the Federal and state courts having jurisdiction and located in San Francisco, California, 

the parties waiving any other jurisdiction or venue to which they may be entitled. 

XII. The auction is being conducted by WineGavel and no individual auctioneer, employee, office or director of WineGavel, shall be held to 

any personal liability hereunder for negligence or otherwise. 

XIII.The placing of a bid shall constitute acceptance and agreement of these Conditions of Sale. 

XIV. Warranty Information, Buyer’s Remedies: 

(i) All property is sold “as is”, and neither WineGavel nor the consignor make any guarantees, warranties or representations, expressed or 

implied, with respect to the property, except as to warranty of title. WineGavel will only accept returns in the instance of an obvious or 

egregious cataloging error on the part of WineGavel. Buyers will have 14 days after the sale to bring forth any issue regarding any lot. 

(ii) Neither WineGavel nor the consignor make any representations or warranty of any kind, expressed or implied, with respect, but not limited 

to any of the following characteristics of the property: age, authenticity, provenance, physical condition, importance, size, quality, quantity, 

parity, value, historical references or significance, material, source, or origin. 

(iii) All information in the catalog or elsewhere, concerning the characteristics mentioned in (ii) above, is offered to the bidders as a statement of 

opinion only. It is not intended to contain statements of fact for which we or the consignor may be held liable. This disclaimer of liability on our 

part applies whether the information is included in the catalog, advertisements, announcements, or communicated through our representatives, 

bill of sale or elsewhere, and whether written or oral. 

(iv) Neither WineGavel, nor the consignor, shall be responsible for ensuring the correctness or accuracy of descriptions or other information in 

this catalog or elsewhere. The bidder assumes the full responsibility to inspect and evaluate the Property to his or her complete satisfaction prior 

to any purchase. The bidders and buyers must make an independent judgment about (1) the Property, (2) its value, and (3) descriptions or other 

information about the property. We may, without in any way diminishing the disclaimers of liability contained in this Paragraph and elsewhere, 

mention in the description of the lot, significant damage, although this does not include all faults, imperfections and deficiencies. 

(v) Neither WineGavel nor the consignor make any warranty or representation, express or implied, concerning the re-marketing of any wines 

purchased at our auctions. 

(vi) The estimates provided by WineGavel are merely our opinion of the price that a willing buyer might pay for the Property at auction. The 

actual price that might be realized at auction or upon sale of the Property may be substantially different from these estimates. We shall not be 

liable in any way for such estimate or differences in the final selling price. 

(vii) If there is any breach of a warranty of title, buyer’s sole remedy shall be to rescind the sale and receive a refund of the purchase price, 

including the buyer’s commission. This means that neither we, nor the consignor, shall have any liability for other damages, such as but not 

limited to , direct, indirect, special, incidental or consequential damages. No refund will be made until the Property is returned at buyer’s expense 

to the premises of WineGavel or where the Property was purchased in the same condition as the Property was in at the time of the sale. We act 

only as an agent for the consignor and make no independent warranty of any kind. 

42

Catalogue Subscription Order Form 

WineGavel publishes a catalogue for each sale. We conduct 6-8 auctions each year in San Francisco and Los Angeles. Catalogues are generally 

mailed out 2-3 weeks prior to each sale. 

Please fax this form to WineGavel or order online at www.WineGavel.com 

WineGavel Fine & Rare Wine Auctions 



Suite 513 


Phone 1.800.774.2130 

Fax 415.742.8035 

One Year Subscription $100 

Two Year Subscription $175 

Subscriber’s Mailing Address 

Name 

Address 

Address 


Daytime Telephone # fax # 

E-mail Address 

Payement Method 

AMEX VISA Master Card 

Name on Card 

Credit Card Number expiration Date Sec. Code 

Billing Address If Different Than Above 

Address 

Signature 

43

Registration & Absentee Bidding Form 

September 22nd, 2011 6:30 PM Pacific Time 

Sale Number 2011-3 “Farallon” 

Name of Buyer 

Address 

Address 

PLEASE FAX YOUR BIDS TO: 415.742.8035 

BIDS CAN ALSO BE SENT TO: Bids@WineGavel.com 

Absentee Bids Are Also Accepted Online at www.WineGavel.com 


Work Phone 

Home Phone 

Email (required for all absentee bids) 

Signature (I agree to Terms & Conditions) 

fax 

Cell Phone 

All bidders submitting absentee bids must submit a valid credit card in order for 

WineGavel to process their bids. 

Visa MasterCard Amex 

Other (indicate) ______________________ 

Credit Card Number exp. Date Sec. Code 

WineGavel Bidding Increments 

$100 to $500 by $20, $50, $80 

$500 to $1000 by $50 

$1000 to $2000 by $100 

$2000 to $3000 by $200 

$3000 to $5000 by $200, $500, $800 

$5000 to $10000 by $500 

$10000 to $20000 by $1000 

$20000 to $30000 by $2000 

$30000 to $50000 by $2000, $5000, $8000 

$50000 to $100000 by $5000 

Above $100000 at the auctioneer’s discretion 

WineGavel is requested to bid on the following lots up 

to the price stated. All lots are to be purchased at the 

lowest possible price, subject to other absentee bids and 

competitive bidding of those in attendance. I undertand 

that if my bid is successful, the purchase price payable 

will be the sum of the final bid, a Buyer’s Premium of 

19% of the final bid, together with any state, local or 

compensating use tax due. 

All bids shall be treated as offers made on the terms of the 

Conditions of Sale found in this catalog. In the event of 

duplicate bids, the earliest bid takes priority. Telephoned 

bids are not recommended and cannot be accepted the 

day of the sale. Telephone bids are not accepted on any 

lots below $1000. 

Signature* 

expiration* 

Bidder Authorizes WineGavel to Bid on his or her 

behalf for the following lots. 

Bank References are required for all first time WineGavel Customers. 

Lot # (indicate range for parcels) 

Bid 

Name of Bank 

Account Number 

Name of Bank Officer Branch Telephone # 

If you are placing bids on behalf of a licensed entity, please provide the following information. 

State Liquor License Number 

44

Absentee Bidding Form 

Lot # (indicate range for parcels) Bid Lot # (indicate range for parcels) Bid 

45

INDEX 

Bordeaux 

1961 Chateau Latour, 4 bottles.................................. 185 

1952 Chateau Cheval Blanc, 1 bottle.......................(122) 

Chateau Haut Brion , 1 bottle........................(122) 

Chateau Latour , 1 bottle................................(122) 

Chateau Margaux , 1 bottle............................(122) 

1959 Chateau Latour, 1 bottle, 1 magnum 25, 26 

1961 Chateau Lafite Rothschild, 1 magnum.............. 115 

1962 Chateau Latour, 1 bottle................................... 116 

1964 Chateau Lafite Rothschild, 1 bottle....................... 1 

Chateau Mouton Rothschild, 2 bottles................. 5 

1966 Chateau Lafite Rothschild, 2 bottles................... 22 

Chateau Petrus, 4 bottles.................................. 121 

1967 Chateau Lafite Rothschild, 3 bottles............... 2, 23 

1970 Chateau Lafite Rothschild, 2 bottles..................... 3 

Chateau Mouton Rothschild, 4 bottles................. 6 

1978 Chateau Lafite Rothschild, 2 bottles..................... 4 

1982 Chateau Angelus, 12 bottles................................ 67 

Chateau L’Evangile, 1 imperial............................ 70 

1983 Chateau Lafite Rothschild, 1 bottle..................... 86 

Chateau Latour, 12 bottles.................................. 27 

1985 Chateau La Mission Haut Brion, 4 bottles........ 120 

Chateau Latour, 2 bottles.................................. 117 

Chateau Margaux, 1 double magnum............... 119 

Chateau Mouton Rothschild, 6 bottles............... 28 

1988 Chateau Lynch Bages, 12 bottles......................... 63 


1989 Chateau Cos d’Estournel, 12 bottles................... 30 

1989 Chateau Lafite Rothschild, 3 bottles............. 24, 59 

Chateau Leoville Las Cases, 12 bottles................ 64 

Chateau Talbot, 12 bottles.................................. 31 

Vieux Chateau Certan, 12 bottles..................... 132 

1990 Chateau Cos d’Estournel, 12 bottles................... 62 

Chateau Margaux, 1 magnum........................... 129 


Chateau Palmer, 3 bottles................................... 32 

1993 Chateau Cheval Blanc, 12 bottles....................... 33 

1994 Chateau Cheval Blanc, 12 bottles....................... 34 

1995 Chateau Clinet, 12 bottles.................................. 69 

1995 Chateau Lafite Rothschild, 2 double magnums.126 

1995 Chateau Latour, 3 double magnums................. 127 

1995 Chateau L’Evangile, 

3 double magnums, 1 imperial.................. 130, 131 

Chateau Mouton Rothschild, 

3 double magnums........................................... 128 

Chateau Petrus, 12 bottles, 1 imperial........... 55, 56 

1998 Chateau Cheval Blanc, 1 melchior...................... 58 

Chateau Leoville Las Cases, 12 bottles................ 65 

Chateau Mouton Rothschild, 1 magnum............ 29 

Chateau Petrus, 12 bottles.................................. 57 

2000 Carruades de Lafite, 2 bottles.............................. 19 

Chateau Calon Segur, 24 bottles..................... 9, 61 

Chateau Cos d’Estournel, 12 bottles................... 10 

Chateau Grand Puy Lacoste, 12 bottles............... 11 

Chateau Lafite Rothschild, 1 imperial................. 49 

Chateau Latour, 13 bottles............................ 7, 118 

Chateau Latour a Pomerol, 6 bottles................... 17 

Chateau Leoville Poyferre, 12 bottles.................. 14 

Chateau Lynch Bages, 12 bottles......................... 12 

Chateau Margaux, 12 bottles................................ 8 

Chateau Mouton Rothschild, 

12 bottles, 6 magnums, 

1 jeroboam, 1 imperial...................... 51, 52, 53, 54 

Chateau Pontet Canet, 12 bottles....................... 13 

Chateau Rauzan Segla, 12 bottles........................ 16 

Chateau Talbot, 12 bottles.................................. 15 

Chateau Troplong Mondot, 6 bottles.................. 18 

2001 Chateau Margaux, 6 bottles................................ 89 

2002 Chateau Lafite Rothschild, 6 bottles................... 87 

2005 Chateau Cheval Blanc, 1 melchior...................... 68 

Chateau Lafite Rothschild, 12 bottles................. 50 

Chateau Palmer, 1 imperial................................. 66 

SAUTERNES 

1967 Chateau Suduiraut, 3 bottles............................... 90 

Chateau d’Yquem, 1 bottle................................ 123 

1985 Chateau d’Yquem, 1 jeroboam............................ 71 

1996 Chateau d’Yquem, 2 bottles................................ 20 

BURGUNDY 

1934 Clos des Lambrays Monopole, 

Domaine des Lambrays, 1 bottle......................... 35 

1964 La Tache Monopole, 

Domaine de la Romanee Conti, 1 bottle............. 21 

1969 Bonnes Mares Domaine Roumier, 1 bottle......... 72 

Echezeaux Domaine de la Romanee Conti, 

1 bottle............................................................... 73 

Richebourg Domaine de la Romanee Conti, 

1 bottle............................................................... 36 


Domaine de la Romanee Conti, 1 bottle............. 74 


Romaine de la Romanee Conti, 1 bottle............. 37 

1989 Assortment Domaine de la Romanee Conti, 

12 bottles............................................................ 75 

1990 Clos des Tart Monopole Mommessin, 

5 bottles.............................................................. 91 

1993 Musigny Vieilles Vignes 

Domaine Comte Georges de Vogue, 

3 magnums....................................................... 133 

Pommard Les Vignots Domaine Leroy, 

12 bottles.......................................................... 134 

RHONE 

1990 Hermitage La Chappelle Paul Jaboulet, 

1 jeroboam.......................................................... 76 

1994 Chateauneuf du Pape, 

Chateau de Beaucastel, 12 bottles....................... 77 

1995 Chateauneuf du Pape, 

Chateau de Beaucastel, 12 bottles....................... 78 

CHAMPAGNE 

1976 Dom Perignon, 1 bottle...................................... 39 

1980 Krug Clos du Mesnil, 1 bottle............................. 42 

1981 Bollinger Vieilles Vignes Francaises, 1 bottle....... 38 

1983 Dom Perignon, 3 bottles, 1 magnum.................. 40 

1985 Louis Roederer Cristal, 2 bottles......................... 43 

Pol Roger Cuvee Sir Winston Churchill, 

12 bottles.......................................................... 137 

1986 Dom Perignon Rose, 1 bottle.............................. 41 

1988 Veuve Clicquot Grande Dame, 1 bottle............(92) 



Louis Roederer Cristal, 1 methuselah................ 139 

Louis Roederer Cristal Rose, 1 bottle................ 138 

GERMANY 

1970 Riesling Eiswein Auslese Schloss Vollrads, 

1 bottle.............................................................(93) 

1971 Riesling Auslese Bernkasteler 

Doktor Von Schorlemer, 2 bottles.....................(93) 

Riesling Auslese Niederhauser, 

Hermannsberg Staatliche Weinbaudomane, 

1 bottle.............................................................(93) 

1975 Riesling TBA Wachenheimer Altenberg 

Wachtenburg Luginsland, 1 bottle....................(93) 

1976 Riesling TBA Serriger Wurtzberg Bert Simon, 

1 bottle.............................................................(93) 

ITALY 

1961 Barbaresco Angelo Gaja, 2 bottles....................... 79 

1968 Brunello di Montalcino Riserva, 

Biondi Santi Tenuta Il Greppo, 1 bottle............(80) 

1969 Brunello di Montalcino Riserva 

Biondi Santi Tenuta Il Greppo, 2 bottles...........(80) 




Biondi Santi Tenuta Il Greppo, 1 bottle............(81) 




Biondi Santi Tenuta Il Greppo, 24 bottles..... 82, 83 

PORTUGAL 

1870 Cossart Sercia, 1 bottle........................................ 94 

1892 Cossart Sercial Madeira, 2 bottles....................... 95 

1955 Sandeman, 2 bottles............................................ 96 

1977 Dow, 12 bottles.................................................. 97 

Graham, 12 bottles............................................. 98 

CALIFORNIA 

1984 Silver Oak Cellars Cabernet Sauvignon 

Bonny’s Vineyard Napa Valley, 4 magnums.....(125) 

1985 Silver Oak Cellars Cabernet Sauvignon 

Alexander Valley, 2 magnums..........................(125) 

Silver Oak Cellars Cabernet Sauvignon 

Napa Valley, 1 magnum..................................(125) 

Groth Cabernet Sauvignon Reserve, 3 bottles... 124 

1987 Heitz Wine Cellars Cabernet Sauvignon 

Martha’s Vineyard, 12 bottles............................ 105 



Opus One, 12 bottles......................................... 44 




Martha’s Vineyard, 12 bottles, 

2 magnums............................................... 108, 109 

Opus One, 6 bottles........................................... 45 

1992 Dominus Estate, 

12 bottles, 6 magnums.............................. 135, 136 

Opus One, 6 bottles........................................... 46 

1993 Opus One, 12 bottles......................................... 47 

1994 Beringer Vineyards Cabernet Sauvignon 

Private Reserve, 18 bottles................................... 99 

Caymus Vineyards 

Cabernet Sauvignon, 24 bottles........................ 100 

1996 Staglin Family Vineyard Cabernet Sauvignon, 

12 bottles.......................................................... 114 

1997 Chateau Montelena Cabernet Sauvignon Estate, 

5 magnums....................................................... 101 

Dominus Estate, 12 bottles....................... 102, 103 

Jordan Vineyard & Winery Cabernet Sauvignon, 

12 bottles............................................................ 48 

Joseph Phelps Vineyards Insignia, 

6 magnums....................................................... 110 

1998 Dominus Estate, 6 bottles................................. 104 

2001 Peter Michael Winery Les Pavots, 6 bottles....... 113 

2002 Joseph Phelps Vineyards Insignia, 

18 bottles.................................................. 111, 112 

2007 Scarecrow Cabernet Sauvignon, 3 bottles............ 84 

2008 Screaming Eagle Cabernet Sauvignon, 

3 bottles.............................................................. 85 

46

Lot 126



Suite 513 


Phone 800.774.2130 

Fax 415.742.8035

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