downloads - Nordzucker AG
downloads - Nordzucker AG downloads - Nordzucker AG
Rote Grütze compote in mini sponge rolls Ingredients (for 10 pieces): 750 g mixed berries (fresh or frozen) 1 packet SweetFamily 1-2-3 Rote Grütze 6 eggs (medium size) 150 g “Unser Feinster” SweetFamily sugar (extra fine sugar) 120 g flour 250 ml whipping cream 1 sachet vanilla sugar Preparation: Prepare Rote Grütze as indicated on the packet. Beat eggs until foamy, add 120 g of sugar, then beat for another 4 minutes until the foam is springy. Fold in the flour. Spread the mixture evenly on a baking tray lined with baking paper. Bake in a preheated oven (180°C, top and bottom heat) for approximately 12 minutes. Sprinkle the remaining sugar over a dishcloth. Place the hot tray with the sponge facing down on the cloth. Brush cold water over the baking paper quickly and then remove the paper. Spread half of the Rote Grütze over the sponge, roll it up lengthways and cut into ten pieces. Whip the cream with the vanilla sugar until it has thickened and serve with the mini sponge rolls and the remaining Rote Grütze. Preparation time: approx. 35 minutes Per piece approximately: 358 kcal 12 g fat 54,6 g carbohydrates 6,9 g protein For more tips and tasty recipes, visit: www.sweet-family.de
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Rote Grütze compote<br />
in mini sponge rolls<br />
Ingredients (for 10 pieces):<br />
750 g mixed berries<br />
(fresh or frozen)<br />
1 packet SweetFamily<br />
1-2-3 Rote Grütze<br />
6 eggs (medium size)<br />
150 g “Unser Feinster”<br />
SweetFamily sugar (extra fine sugar)<br />
120 g flour<br />
250 ml whipping cream<br />
1 sachet vanilla sugar<br />
Preparation:<br />
Prepare Rote Grütze as indicated on the packet.<br />
Beat eggs until foamy, add 120 g of sugar, then<br />
beat for another 4 minutes until the foam is<br />
springy. Fold in the flour. Spread the mixture<br />
evenly on a baking tray lined with baking paper.<br />
Bake in a preheated oven (180°C, top and bottom<br />
heat) for approximately 12 minutes.<br />
Sprinkle the remaining sugar over a dishcloth.<br />
Place the hot tray with the sponge facing down<br />
on the cloth. Brush cold water over the baking<br />
paper quickly and then remove the paper.<br />
Spread half of the Rote Grütze over the sponge,<br />
roll it up lengthways and cut into ten pieces.<br />
Whip the cream with the vanilla sugar until it<br />
has thickened and serve with the mini sponge<br />
rolls and the remaining Rote Grütze.<br />
Preparation time: approx. 35 minutes<br />
Per piece approximately:<br />
358 kcal<br />
12 g fat<br />
54,6 g carbohydrates<br />
6,9 g protein<br />
For more tips and<br />
tasty recipes, visit:<br />
www.sweet-family.de
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