downloads - Nordzucker AG
downloads - Nordzucker AG downloads - Nordzucker AG
| PEOPLE AT NORDZUCKER | Kazimierz Kuśmierek Technical Manager Sugar House and Service Center, Chełmża, Nordzucker Polska Kazimierz Kuśmierek has been working at the Chełmża factory for 38 years. He started here right after finishing his studies to become a food chemist / sugar technologist. “Our factory used to be part of a combine, which included an alcohol factory, a potash salt refinery and a dry ice factory, in addition to the sugar factory. At that time, I started in the dry ice factory and then moved on to grain and rapeseed drying,” he remembers. In 1977, Kazimierz Kuśmierek moved to the sugar factory. First he was a shift supervisor before becoming the head technologist in 1980 and head of the sugar factory in 1987. “In 2003 I became a production engineer for crushing and extraction systems. Today I am a production engineer in the sugar house and am responsible for the service centre. In recent years, I have led a number of large modernisation projects, such as the upgrading of the factory to be become a sugar factory and refinery in 2007/2008. You could say that I know just about every pipe in our factory,” says Kazimierz Kuśmierek, smiling. nt 26
| CLICKED ON | Looking online for Nordzucker, SweetFamily. Nordzucker Annual Report is online Digital Annual Report invites readers Leaf through our 2012/2013 Annual Report, which is now available on our website. The new format enables you to gain quick and easy access to the extensive amount of information in our current publication. You can access our digital Annual Report using the icon on the home page of our website (www.nordzucker.de) and in the “Shareholders” menu item. Sugar Forum inspires runners The Sugar Forum – an initiative of the German sugar industry – is currently using its website to inspire people to run. With tips from running therapist Joachum Janke and an interview with the European Ironman champion Timo Bracht. More information is available online at: www.mitzucker.de 175jahre-nordzucker is online The “microsite” for the 175th anniversary is now online on Nordzucker’s website. Under the anniversary motto “Sustainable. Dedicated. Together.”, you can find information about the anniversary, a history of Nordzucker and information about local events during the year. You can also visit the microsite directly at www.175jahre-nordzucker.de Ideas from SweetFamily You can currently find recipe ideas for jams and jellies at www.sweet-family.de. Why not try the blueberry and strawberry fruit spread? Free Taste of the Year If you buy three sachets of SweetFamily Taste of the Year from the online shop, you will get one more sachet free. Check it out: www.sweet-family.de ed Running season has started SweetFamily: New recipes online 175 years of Nordzucker Imprint Published by: Nordzucker AG, Küchenstraße 9, 38100 Braunschweig, tel +49 (0)531 2411-348, fax +49 (0)531 2411-378, akzente@nordzucker.de | Editorial team (ed): Bianca Deppe-Leickel (bdl), Susanne Dismer-Puls (sdp), Oliver Ditsch, Frank Knälmann, Tomas Kocis, Mariann Mellström (mm), Thordis Möller (tm), Tanja Schneider-Diehl (tsd), Dr. Klaus Schumacher (kds), Marion Stumpe, Nina Tatter (nt), Layout: Sieler Kommunikation und Gestaltung GmbH, Frankfurt | Printed by: Leinebergland Druck GmbH & Co. KG, Alfeld | Image credits: Günter Nimptsch, Nordic Sugar (Apelöga), Nordzucker, Shutterstock Akzente July 2013 27
- Page 1 and 2: Akzente News from Nordzucker | Issu
- Page 3 and 4: | Editorial | “We are on the look
- Page 5 and 6: Talking to … People at Nordzucker
- Page 7 and 8: 1 2 4 You can find more information
- Page 9 and 10: Annual Report 2012/2013 Hartwig Fuc
- Page 11 and 12: COMMENT BY HARTWIG FUCHS Accelerati
- Page 13 and 14: Not a record year In almost all of
- Page 15 and 16: Energy efficiency and CO 2 savings
- Page 17 and 18: 731 per tonne [as of April 2013]. A
- Page 19 and 20: Four values - one company Responsib
- Page 21 and 22: Everything under control: whether i
- Page 23 and 24: Summer with Dansukker Nordic Sugar
- Page 25: Axel Aumüller COO Nordzucker AG Pe
| PEOPLE AT NORDZUCKER |<br />
Kazimierz Kuśmierek<br />
Technical Manager Sugar<br />
House and Service Center,<br />
Chełmża, <strong>Nordzucker</strong><br />
Polska<br />
Kazimierz Kuśmierek has been working<br />
at the Chełmża factory for 38<br />
years. He started here right after finishing<br />
his studies to become a food<br />
chemist / sugar technologist. “Our<br />
factory used to be part of a combine,<br />
which included an alcohol factory, a<br />
potash salt refinery and a dry ice factory,<br />
in addition to the sugar factory.<br />
At that time, I started in the dry ice<br />
factory and then moved on to grain<br />
and rapeseed drying,” he remembers.<br />
In 1977, Kazimierz Kuśmierek moved<br />
to the sugar factory. First he was a<br />
shift supervisor before becoming the<br />
head technologist in 1980 and head<br />
of the sugar factory in 1987. “In 2003<br />
I became a production engineer for<br />
crushing and extraction systems. Today<br />
I am a production engineer in the<br />
sugar house and am responsible for<br />
the service centre. In recent years, I<br />
have led a number of large modernisation<br />
projects, such as the upgrading<br />
of the factory to be become a sugar<br />
factory and refinery in 2007/2008. You<br />
could say that I know just about every<br />
pipe in our factory,” says Kazimierz<br />
Kuśmierek, smiling. <br />
nt<br />
26
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