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Application 124771 - Ministry of Fisheries

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MAY 2012 REPORT NO. 2134 | CAWTHRON INSTITUTE<br />

6<br />

3.2. Water column effects<br />

Effects <strong>of</strong> mussel cultivation on the water column are less well defined than for the<br />

seabed, because water column characteristics are more dynamic and inherently<br />

harder to quantify. The physical presence <strong>of</strong> farms can alter and reduce current<br />

speeds, which affects water residence times and has implications for associated<br />

biological processes. Farm structures can also attenuate short-period waves (Plew et<br />

al. 2005), which can affect inshore ecology, but these issues are not considered<br />

significant at the present scale <strong>of</strong> development in New Zealand. Bivalves and other<br />

associated fauna release dissolved nitrogen (e.g. ammonium) directly into the water<br />

column, which can cause localised enrichment and stimulate phytoplankton growth.<br />

Toxic microalga blooms may lead to ecological or health problems, but there is no<br />

evidence <strong>of</strong> this being exacerbated by mussel farming in New Zealand waters.<br />

Filtration pressure by mussels is sufficient to potentially alter the composition <strong>of</strong> the<br />

phytoplankton and zooplankton/mesoplankton communities through feeding, but the<br />

extent to which this occurs and its ecological consequences are poorly understood.<br />

Despite the recognised knowledge gaps, the fact that no significant water column<br />

related issues have been documented, suggests that effects associated with<br />

traditional inshore farming practices are minor (Keeley et al. 2010).

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