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INTRODUCTION - International Franchise Association

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DISPLAY ADVERTISING<br />

JUMBO & STANDARD LOGOS<br />

316 IFA’S FRANCHISE OPPORTUNITIES GUIDE<br />

shadowing at a fully operational Glass Doctor<br />

shop.<br />

QUALIFICATIONS: Strong Work Ethic,<br />

Financially Qualified, High Achievement Drive,<br />

Honesty & Integrity, Strong Image/Self-Esteem,<br />

Team Player, Willingness To Learn & Apply<br />

Proven Successful Business Systems.<br />

CONTACT: Krystal Humphrey, Lead Development<br />

Manager; Ronnie Musick, <strong>Franchise</strong> Director<br />

GRANITE TRANSFORMATIONS<br />

Rocksolid Granit USA Inc.<br />

(800) 685-5300<br />

(954) 435-5538<br />

(954) 435-5579 FAX<br />

10360 USA Today Way, Miramar, FL 33025<br />

Email: info@granitetransformations.com<br />

Internet: http://www.granitetransformations.com<br />

TYPE OF BUSINESS: <strong>Franchise</strong>es sell and<br />

install 1/4 inch slabs that they custom fabricate<br />

and apply over existing surfaces without tearing<br />

out the existing surface.<br />

HISTORY: 80 franchised units; 1 company-<br />

owned unit; in business since 2001; franchising<br />

since 2001.<br />

CASH INVESTMENT: $127,000-$350,000 start-<br />

up cash; $127,000-$350,000 total investment<br />

required.<br />

TRAINING/SUPPORT: Our franchisees are<br />

trained on the five areas of the business including<br />

installation training.<br />

QUALIFICATIONS: A background in business or<br />

construction management will make this an easy<br />

transition. Financial and People management a<br />

plus. In some states, a contractor’s license will be<br />

required.<br />

CONTACT: Mark J. Johnson, COO; Martha<br />

Martinez, <strong>Franchise</strong> Sales<br />

GROUT DOCTOR GLOBAL FRANCHISE<br />

CORP.<br />

(877) 476-8800<br />

(480) 924-2100<br />

(877) 615-2173 FAX<br />

2729 S. Melbourne Street, Salt Lake City, UT<br />

84106<br />

Email: sales@groutdoctor.com<br />

Internet: http://www.groutdoctor.com<br />

TYPE OF BUSINESS: Ranked in Entrepreneur<br />

Magazine’s 2010 <strong>Franchise</strong> 500, The Grout<br />

Doctor ® is the most experienced, respected and<br />

recognized brand in the business. The Grout<br />

Doctor ® renews existing grout, tile and natural<br />

stone to its original beauty! Ceramic tile sales<br />

have grown 43.7 percent in the past five years,<br />

and the market has more than tripled in the past<br />

20 years*. This indicates a huge demand for the<br />

aftermarket care of tile grout. As the industry<br />

leader since 1992, The Grout Doctor ® is ideally<br />

positioned to harness this demand. *Source: Tile<br />

Council of North America.<br />

HISTORY: 62 franchised units; in business since<br />

1992; franchising since 2001. For many years<br />

there has been a demand for someone to do grout<br />

repair and minor tile repairs. The Grout Doctor ®<br />

was founded to fill that niche in the market. In<br />

1992-93, franchises were sold in California and<br />

Arizona. The Grout Doctor ® then continued<br />

expanding through area developers offering an<br />

independent contractor program. Grout Doctor<br />

Global <strong>Franchise</strong> Corp. was subsequently formed<br />

in 2001 and promptly began offering franchises<br />

throughout The United States.<br />

CASH INVESTMENT: $20,405-$39,915 start-up<br />

cash; $20,405-$39,915 total investment required.<br />

TRAINING/SUPPORT: The Grout Doctor ®<br />

provides you with strength from the very start.<br />

Our comprehensive start up package includes: 80<br />

hours of one-on-one hands-on training; all equip-<br />

ment and tools of the trade needed; thorough<br />

media analysis and marketing materials; personal-<br />

ized advertising plan and media package;<br />

exclusive products and supplies; extensive<br />

training manual; impressive logo wear.<br />

QUALIFICATIONS: No Experience Needed.<br />

Grout Doctors come from a variety of different<br />

backgrounds, but what if you’ve never owned a<br />

business before? The Grout Doctor ® will guide<br />

and equip you with everything you need to own<br />

and operate your own business. The Grout<br />

Doctor ® opportunity is a fit for you too, regardless<br />

of your background. The ideal Grout Doctor<br />

franchisee is any man, woman, couple, family or<br />

retiree who desires financial independence.<br />

CONTACT: Robin Rotella, Director, <strong>Franchise</strong><br />

Sales & Marketing<br />

GUIER FENCE CO.<br />

(800) 845-9839<br />

(816) 228-1689 FAX<br />

2501B NW Jefferson Street, Blue Springs, MO<br />

64015<br />

Email: afowler@guierfence.com<br />

Internet: http://www.guierfence.com<br />

TYPE OF BUSINESS: For 30 years, Guier Fence<br />

has been one of America’s leading fencing<br />

companies, providing high quality retail fencing<br />

solutions and maintenance services to residential<br />

and commercial customers in the Kansas City<br />

area. From a home-based business, we’ve grown<br />

into multiple showrooms and warehouses. Now<br />

we’ve taken all of our systems, tools and<br />

resources developed over 30 years and packaged<br />

them into two BRAND NEW franchise opportu-<br />

nities: The “Guier Fence Professional” model<br />

allows you to start your company with a smaller<br />

investment. This may even be home-based<br />

depending on factors. No prior construction<br />

experience or carpentry skills are necessary. The<br />

“Showroom” model is perfect for the experienced<br />

business manager, or a current fence professional<br />

who is ready to expand. This option includes the<br />

opening and operation of a full-scale showroom<br />

and warehouse. Regardless of your skills or<br />

background, or the selected franchise business<br />

model, we will provide the tools, training,<br />

resources and support you need to run your own<br />

Guier Fence business. As this is a ground floor<br />

opportunity, incredible territories are still avail-<br />

able.<br />

HISTORY: 3 company-owned units; in business<br />

since 1979; franchising since 2010.<br />

CASH INVESTMENT: $53,000-$127,850 total<br />

investment required. Veteran and conversion<br />

discounts available.<br />

HOME IMPROVEMENT<br />

shadowing at a fully operational Glass Doctor<br />

shop.<br />

QUALIFICATIONS: Strong Work Ethic,<br />

Financially Qualified, High Achievement Drive,<br />

Honesty & Integrity, Strong Image/Self-Esteem,<br />

Team Player, Willingness To Learn & Apply<br />

Proven Successful Business Systems.<br />

CONTACT: Krystal Humphrey, Lead Development<br />

Manager; Ronnie Musick, <strong>Franchise</strong> Director<br />

GRANITE TRANSFORMATIONS<br />

Rocksolid Granit USA Inc.<br />

(800) 685-5300<br />

(954) 435-5538<br />

transition. Financial and People management a<br />

plus. In some states, a contractor’s license will be<br />

required.<br />

CONTACT: Mark J. Johnson, COO; Martha<br />

Martinez, <strong>Franchise</strong> Sales<br />

GROUT DOCTOR GLOBAL FRANCHISE<br />

CORP.<br />

(877) 476-8800<br />

(480) 924-2100<br />

(877) 615-2173 FAX<br />

2729 S. Melbourne Street, Salt Lake City, UT<br />

84106<br />

Email: sales@groutdoctor.com<br />

expanding through area developers offering an<br />

independent contractor program. Grout Doctor<br />

Global <strong>Franchise</strong> Corp. was subsequently formed<br />

in 2001 and promptly began offering franchises<br />

throughout The United States.<br />

CASH INVESTMENT: $20,405-$39,915 start-up<br />

cash; $20,405-$39,915 total investment required.<br />

TRAINING/SUPPORT: The Grout Doctor ®<br />

provides you with strength from the very start.<br />

Our comprehensive start up package includes: 80<br />

hours of one-on-one hands-on training; all equip-<br />

ment and tools of the trade needed; thorough<br />

media analysis and marketing materials; personal-<br />

ized advertising plan and media package;<br />

exclusive products and supplies; extensive<br />

training manual; impressive logo wear.<br />

QUALIFICATIONS: No Experience Needed.<br />

Grout Doctors come from a variety of different<br />

backgrounds, but what if you’ve never owned a<br />

business before? The Grout Doctor ® will guide<br />

and equip you with everything you need to own<br />

and operate your own business. The Grout<br />

Doctor ® opportunity is a fit for you too, regardless<br />

of your background. The ideal Grout Doctor<br />

franchisee is any man, woman, couple, family or<br />

retiree who desires financial independence.<br />

CONTACT: Robin Rotella, Director, <strong>Franchise</strong><br />

Sales & Marketing<br />

GUIER FENCE CO.<br />

(800) 845-9839<br />

(816) 228-1689 FAX<br />

2501B NW Jefferson Street, Blue Springs, MO<br />

64015<br />

Email: afowler@guierfence.com<br />

Internet: http://www.guierfence.com<br />

TYPE OF BUSINESS: For 30 years, Guier Fence<br />

has been one of America’s leading fencing<br />

companies, providing high quality retail fencing<br />

solutions and maintenance services to residential<br />

and commercial customers in the Kansas City<br />

area. From a home-based business, we’ve grown<br />

into multiple showrooms and warehouses. Now<br />

we’ve taken all of our systems, tools and<br />

resources developed over 30 years and packaged<br />

them into two BRAND NEW franchise opportu-<br />

nities: The “Guier Fence Professional” model<br />

HOME IMPROVEMENT<br />

ADVERTISING RATES<br />

We have a display ad size for every<br />

budget. Fractional display ads can<br />

be placed in the editorial section of<br />

the Guide (at the beginning) or within<br />

industry categories so your brand<br />

and identity stand out on the page<br />

when a prospective franchisee<br />

searches categories of opportunities.<br />

Brand recognition is one of the<br />

most important assets a member<br />

has, and we have some very good<br />

options for you to reinforce your<br />

branding to prospective franchisees.<br />

JUMBO STANDARD<br />

228 IFA’S FRANCHISE OPPORTUNITIES GUIDE<br />

since 1985. 148 franchised units; 16 company-<br />

owned units; in business since 1972, franchising<br />

since 1985. Immediate single and multi-store<br />

agreement opportunities exist in WI, MN, MI, IL<br />

& AZ. Multi-unit store consideration outside of<br />

these targeted states.<br />

CASH INVESTMENT: $25,000-$80,000 start-up<br />

cash; $101,700-$295,800 total investment<br />

required. <strong>Franchise</strong>es of Cousins Subs Systems,<br />

Inc. are eligible for expedited SBA loan<br />

processing through SBA’s franchise registry<br />

program. (www.franchiseregistry.com)<br />

TRAINING/SUPPORT: 21 days of comprehen-<br />

sive hands-on training. Encompasses a<br />

combination of class room discussions, bread<br />

baking classes and in-store training applications.<br />

10 additional days of corporate training are<br />

received just prior to and during the opening. On-<br />

going support is offered from our <strong>Franchise</strong><br />

Operations Consultants, Marketing Specialist and<br />

training department.<br />

QUALIFICATIONS: If you are ambitious, self-<br />

motivated, competitive, resourceful and<br />

people-oriented, we would like to hear from you.<br />

Whether you are interested in developing an<br />

entire market or in starting with a single-unit<br />

franchise, Cousins Subs is the franchise for you!<br />

CONTACT: Mark Cairns, Director of <strong>Franchise</strong><br />

Sales; Christine Specht, President & COO<br />

CULVER’S<br />

Culver Franchising System, Inc.<br />

(608) 644-2130<br />

(608) 644-2626 FAX<br />

1240 Water Street, Prairie du Sac, WI 53578<br />

Email: GaryRudsinski@culvers.com<br />

Internet: http://www.culvers.com<br />

TYPE OF BUSINESS: Culver’s is famous for<br />

their cooked to order ButterBurgers and premium<br />

frozen custard. A quick service restaurant serving<br />

a great variety of sandwiches, salads, dinners,<br />

frozen custard desserts, beverages and other menu<br />

items.<br />

HISTORY: 413 franchised units; 9 company-<br />

owned units; in business since 1984; franchising<br />

since 1987. Even on that first day, July 18, 1984,<br />

Culver’s commitment to excellence was already<br />

in place. Using only the freshest ingredients and a<br />

philosophy of cooking your meal after you order,<br />

the Culver family made sure everyone got their<br />

food hot, fresh, and exactly the way they wanted<br />

it. Culver’s combined bright smiles, clean restau-<br />

rants, and warm hospitality with tasty food and a<br />

friendly atmosphere to set a new standard in<br />

quick-service dining for which Culver’s is now<br />

famous.<br />

CASH INVESTMENT: $400,000-$750,000 start-<br />

up cash; $600,000-$3,000,000 total investment<br />

required. You will need a minimum of $400,000<br />

to $750,000 in liquid assets to qualify for a<br />

Culver’s franchise. One of the qualities that<br />

makes Culver’s unique is that many of our restau-<br />

rants are partnerships.<br />

TRAINING/SUPPORT: Culver’s offers its<br />

franchisees one of the most extensive training<br />

courses in the restaurant industry, a 16-week<br />

program that includes both classroom and in-<br />

restaurant training. Once a Culver’s restaurant<br />

opens, franchisees receive continued support from<br />

and interaction with Culver Franchising System,<br />

Inc. in the form of operation updates and training<br />

from franchise business partners, quarterly<br />

meetings, manager workshops and Culver’s<br />

Annual Reunion.<br />

QUALIFICATIONS: <strong>Franchise</strong>es owning and<br />

operating their restaurants in a full-time capacity<br />

is our recipe for making sure guests receive the<br />

personal attention they deserve. In addition, the<br />

owner/operator must maintain at least 50%<br />

ownership in the business entity or a 25 % owner-<br />

ship in the business and real estate. That’s<br />

because we believe the same owner/operator<br />

philosophy that made the original Culver’s such a<br />

success extends to each and every franchise.<br />

CONTACT: Gary Rudsinski, <strong>Franchise</strong><br />

Development Manager<br />

D’ANGELO GRILLED SANDWICHES<br />

(888) 374-2830<br />

(781) 467-1720<br />

(781) 329-8796 FAX<br />

600 Providence Highway, Dedham, MA 02026<br />

Email: franchising@dangelos.com<br />

Internet: http://www.dangelosfranchising.com<br />

TYPE OF BUSINESS: D’Angelo Grilled<br />

Sandwiches has become New England’s premier<br />

sandwich chain, serving fresh made-to-order<br />

sandwiches which are grilled, toasted and cold as<br />

well as entree salads and soups. Average annual<br />

sales exceeded $770,000 last fiscal year.<br />

Immediate franchise opportunities in select New<br />

England markets and Orlando, FL. Signature<br />

items: Steak & Cheese and Lobster Sub.<br />

HISTORY: 50 franchised units; 150 company-<br />

owned units; in business since 1967; franchising<br />

since 1988. D’Angelo was founded forty years<br />

ago. The philosophy was simple: put the best<br />

quality ingredients in the freshest breads and<br />

serve it friendly and fast. Over the years,<br />

D’Angelo Grilled Sandwiches has grown to over<br />

200 locations. What separates us from the compe-<br />

tition is our subs, wraps and pokkets ® are served<br />

grilled toasted or cold. The D’Angelo menu<br />

includes over 44 sandwiches as well as a variety<br />

of hearty soups and fresh-made salads.<br />

CASH INVESTMENT: $115,000-$350,000 start-<br />

up cash; $390,454-$555,353 total investment<br />

required. Single unit requirement: $115K liquid;<br />

net worth $350K. Multi-unit requirement: $350K<br />

liquid; net worth $800K.<br />

TRAINING/SUPPORT: Five week training<br />

program with in-depth, one-on-one field and<br />

classroom instruction. The trainee will demon-<br />

strate proficiency in all areas of running the entire<br />

operation.<br />

QUALIFICATIONS: D’Angelo Grilled<br />

Sandwiches is the business opportunity for single<br />

or mult-unit investors looking for attractive<br />

ROI’s.<br />

CONTACT: Merrill Johnson, Vice President of<br />

Development<br />

DAIRY QUEEN<br />

Berkshire Hathaway<br />

(800) 285-8515<br />

(952) 830-0200<br />

(952) 830-0450 FAX<br />

7505 Metro Boulevard, Minneapolis, MN 55439<br />

Email: Development@idq.com<br />

Internet: http://www.dairyqueen.com<br />

TYPE OF BUSINESS: IDQ Companies looks for<br />

quality franchisee partners to franchise Dairy<br />

Queen, Orange Julius and DQ Grill & Chill<br />

restaurants around the world.<br />

HISTORY: 5,900 franchised units; 70 company-<br />

owned units; in business since 1940; franchising<br />

since 1940.<br />

CASH INVESTMENT: $345,000-$1,600,000<br />

start-up cash; $345,000-$1,600,000 total invest-<br />

ment required. $750,000 net worth and $400,000<br />

liquid, of which $300,000 is available as equity.<br />

Third party financing available. Does not include<br />

land. Varies by concept.<br />

TRAINING/SUPPORT: Training is provided to<br />

the franchisees and managers of restaurants and<br />

reinforced with continued training of ongoing<br />

operations.<br />

QUALIFICATIONS: We seek dedicated<br />

franchisees looking for a fun and high-quality<br />

product and concept. For our DQ Grill & Chill<br />

Restaurant, franchisees must have an extensive<br />

food service background. For our DQ Orange<br />

Julius Treat Center Store, franchisees must have<br />

previous food service or retail management<br />

experience. <strong>Franchise</strong>es should be committed to a<br />

long-term franchisee/franchisor relationship.<br />

CONTACT: <strong>Franchise</strong> Development, US<br />

Development<br />

DAIRY QUEEN CANADA INC.<br />

IDQ Canada Inc.<br />

(905) 639-1492<br />

(905) 681-3623 FAX<br />

5045 South Service Road, Suite 3000, P.O. Box<br />

430, Burlington, ON L7R 3Y3 Canada<br />

Email: tammie.verna@idq.com<br />

Internet: http://www.dairyqueen.com<br />

TYPE OF BUSINESS: Dairy Queen is on the<br />

move with a new look, a new menu and a new<br />

attitude. We are a Berkshire Hathaway Company<br />

with 60+ years of franchising experience. We<br />

offer a full line of hamburgers, sandwiches and of<br />

course the traditional soft serve treats.<br />

HISTORY: 6,000 franchised units; in business<br />

since 1940; franchising since 1950.<br />

CASH INVESTMENT: $400,000 start-up cash;<br />

$400,000-$1,200,000 total investment required.<br />

TRAINING/SUPPORT: Training provided at<br />

headquarters training school, on-site in-store and<br />

ongoing consultation after opening by field staff.<br />

FOOD: RESTAURANTS<br />

228 IFA’S FRANCHISE OPPORTUNITIES GUIDE<br />

since 1985. 148 franchised units; 16 company-<br />

owned units; in business since 1972, franchising<br />

since 1985. Immediate single and multi-store<br />

agreement opportunities exist in WI, MN, MI, IL<br />

& AZ. Multi-unit store consideration outside of<br />

these targeted states.<br />

CASH INVESTMENT: $25,000-$80,000 start-up<br />

cash; $101,700-$295,800 total investment<br />

required. <strong>Franchise</strong>es of Cousins Subs Systems,<br />

Inc. are eligible for expedited SBA loan<br />

processing through SBA’s franchise registry<br />

program. (www.franchiseregistry.com)<br />

TRAINING/SUPPORT: 21 days of comprehen-<br />

sive hands-on training. Encompasses a<br />

combination of class room discussions, bread<br />

baking classes and in-store training applications.<br />

10 additional days of corporate training are<br />

received just prior to and during the opening. On-<br />

going support is offered from our <strong>Franchise</strong><br />

Operations Consultants, Marketing Specialist and<br />

training department.<br />

QUALIFICATIONS: If you are ambitious, self-<br />

motivated, competitive, resourceful and<br />

people-oriented, we would like to hear from you.<br />

Whether you are interested in developing an<br />

entire market or in starting with a single-unit<br />

franchise, Cousins Subs is the franchise for you!<br />

CONTACT: Mark Cairns, Director of <strong>Franchise</strong><br />

Sales; Christine Specht, President & COO<br />

CULVER’S<br />

Culver Franchising System, Inc.<br />

(608) 644-2130<br />

(608) 644-2626 FAX<br />

1240 Water Street, Prairie du Sac, WI 53578<br />

Email: GaryRudsinski@culvers.com<br />

Internet: http://www.culvers.com<br />

TYPE OF BUSINESS: Culver’s is famous for<br />

their cooked to order ButterBurgers and premium<br />

frozen custard. A quick service restaurant serving<br />

a great variety of sandwiches, salads, dinners,<br />

frozen custard desserts, beverages and other menu<br />

items.<br />

HISTORY: 413 franchised units; 9 company-<br />

owned units; in business since 1984; franchising<br />

since 1987. Even on that first day, July 18, 1984,<br />

Culver’s commitment to excellence was already<br />

in place. Using only the freshest ingredients and a<br />

philosophy of cooking your meal after you order,<br />

the Culver family made sure everyone got their<br />

food hot, fresh, and exactly the way they wanted<br />

it. Culver’s combined bright smiles, clean restau-<br />

rants, and warm hospitality with tasty food and a<br />

friendly atmosphere to set a new standard in<br />

quick-service dining for which Culver’s is now<br />

famous.<br />

CASH INVESTMENT: $400,000-$750,000 start-<br />

up cash; $600,000-$3,000,000 total investment<br />

required. You will need a minimum of $400,000<br />

to $750,000 in liquid assets to qualify for a<br />

Culver’s franchise. One of the qualities that<br />

makes Culver’s unique is that many of our restau-<br />

rants are partnerships.<br />

TRAINING/SUPPORT: Culver’s offers its<br />

franchisees one of the most extensive training<br />

courses in the restaurant industry, a 16-week<br />

program that includes both classroom and in-<br />

restaurant training. Once a Culver’s restaurant<br />

opens, franchisees receive continued support from<br />

and interaction with Culver Franchising System,<br />

Inc. in the form of operation updates and training<br />

from franchise business partners, quarterly<br />

meetings, manager workshops and Culver’s<br />

Annual Reunion.<br />

QUALIFICATIONS: <strong>Franchise</strong>es owning and<br />

operating their restaurants in a full-time capacity<br />

is our recipe for making sure guests receive the<br />

personal attention they deserve. In addition, the<br />

owner/operator must maintain at least 50%<br />

ownership in the business entity or a 25 % owner-<br />

ship in the business and real estate. That’s<br />

because we believe the same owner/operator<br />

philosophy that made the original Culver’s such a<br />

success extends to each and every franchise.<br />

CONTACT: Gary Rudsinski, <strong>Franchise</strong><br />

Development Manager<br />

D’ANGELO GRILLED SANDWICHES<br />

(888) 374-2830<br />

(781) 467-1720<br />

(781) 329-8796 FAX<br />

600 Providence Highway, Dedham, MA 02026<br />

Email: franchising@dangelos.com<br />

Internet: http://www.dangelosfranchising.com<br />

TYPE OF BUSINESS: D’Angelo Grilled<br />

Sandwiches has become New England’s premier<br />

sandwich chain, serving fresh made-to-order<br />

sandwiches which are grilled, toasted and cold as<br />

well as entree salads and soups. Average annual<br />

sales exceeded $770,000 last fiscal year.<br />

Immediate franchise opportunities in select New<br />

England markets and Orlando, FL. Signature<br />

items: Steak & Cheese and Lobster Sub.<br />

HISTORY: 50 franchised units; 150 company-<br />

owned units; in business since 1967; franchising<br />

since 1988. D’Angelo was founded forty years<br />

ago. The philosophy was simple: put the best<br />

quality ingredients in the freshest breads and<br />

serve it friendly and fast. Over the years,<br />

D’Angelo Grilled Sandwiches has grown to over<br />

200 locations. What separates us from the compe-<br />

tition is our subs, wraps and pokkets ® are served<br />

grilled toasted or cold. The D’Angelo menu<br />

includes over 44 sandwiches as well as a variety<br />

of hearty soups and fresh-made salads.<br />

CASH INVESTMENT: $115,000-$350,000 start-<br />

up cash; $390,454-$555,353 total investment<br />

required. Single unit requirement: $115K liquid;<br />

net worth $350K. Multi-unit requirement: $350K<br />

liquid; net worth $800K.<br />

TRAINING/SUPPORT: Five week training<br />

program with in-depth, one-on-one field and<br />

classroom instruction. The trainee will demon-<br />

strate proficiency in all areas of running the entire<br />

operation.<br />

QUALIFICATIONS: D’Angelo Grilled<br />

Sandwiches is the business opportunity for single<br />

or mult-unit investors looking for attractive<br />

ROI’s.<br />

CONTACT: Merrill Johnson, Vice President of<br />

Development<br />

DAIRY QUEEN<br />

Berkshire Hathaway<br />

(800) 285-8515<br />

(952) 830-0200<br />

(952) 830-0450 FAX<br />

7505 Metro Boulevard, Minneapolis, MN 55439<br />

Email: Development@idq.com<br />

Internet: http://www.dairyqueen.com<br />

TYPE OF BUSINESS: IDQ Companies looks for<br />

quality franchisee partners to franchise Dairy<br />

Queen, Orange Julius and DQ Grill & Chill<br />

restaurants around the world.<br />

HISTORY: 5,900 franchised units; 70 company-<br />

owned units; in business since 1940; franchising<br />

since 1940.<br />

CASH INVESTMENT: $345,000-$1,600,000<br />

start-up cash; $345,000-$1,600,000 total invest-<br />

ment required. $750,000 net worth and $400,000<br />

liquid, of which $300,000 is available as equity.<br />

Third party financing available. Does not include<br />

land. Varies by concept.<br />

TRAINING/SUPPORT: Training is provided to<br />

the franchisees and managers of restaurants and<br />

reinforced with continued training of ongoing<br />

operations.<br />

QUALIFICATIONS: We seek dedicated<br />

franchisees looking for a fun and high-quality<br />

product and concept. For our DQ Grill & Chill<br />

Restaurant, franchisees must have an extensive<br />

food service background. For our DQ Orange<br />

Julius Treat Center Store, franchisees must have<br />

previous food service or retail management<br />

experience. <strong>Franchise</strong>es should be committed to a<br />

long-term franchisee/franchisor relationship.<br />

CONTACT: <strong>Franchise</strong> Development, US<br />

Development<br />

DAIRY QUEEN CANADA INC.<br />

IDQ Canada Inc.<br />

(905) 639-1492<br />

(905) 681-3623 FAX<br />

5045 South Service Road, Suite 3000, P.O. Box<br />

430, Burlington, ON L7R 3Y3 Canada<br />

Email: tammie.verna@idq.com<br />

Internet: http://www.dairyqueen.com<br />

TYPE OF BUSINESS: Dairy Queen is on the<br />

move with a new look, a new menu and a new<br />

attitude. We are a Berkshire Hathaway Company<br />

with 60+ years of franchising experience. We<br />

offer a full line of hamburgers, sandwiches and of<br />

course the traditional soft serve treats.<br />

HISTORY: 6,000 franchised units; in business<br />

since 1940; franchising since 1950.<br />

CASH INVESTMENT: $400,000 start-up cash;<br />

$400,000-$1,200,000 total investment required.<br />

TRAINING/SUPPORT: Training provided at<br />

headquarters training school, on-site in-store and<br />

ongoing consultation after opening by field staff.<br />

FOOD: RESTAURANTS<br />

IFA’S FRANCHISE OPPORTUNITIES GUIDE 341<br />

CONTACT: Eric Lawton, CEO and President;<br />

Mike Pappas, Vice President, Sales and<br />

Marketing<br />

OPENWORKS<br />

O.P.E.N. America, Inc.<br />

(800) 777-6736<br />

(602) 224-0440<br />

(602) 468-3788 FAX<br />

4742 North 24th Street, Suite 300, Phoenix, AZ<br />

85016<br />

Email: info@openworksweb.com<br />

Internet: http://www.OpenWorksWeb.com<br />

TYPE OF BUSINESS: OpenWorks. The premier<br />

provider of facility services including commercial<br />

cleaning, carpet cleaning, floor care, pressure<br />

washing and window cleaning. OpenWorks<br />

provides its franchisees with extensive training<br />

programs from the very start, allowing the oppor-<br />

tunity to grow at their own pace. With its<br />

innovative programs that include extensive<br />

training, customer service support, accounting<br />

services, and more, OpenWorks will work for<br />

you! Contact us today for more information.<br />

HISTORY: 400 franchised units; in business since<br />

1983; franchising since 1983. OpenWorks has<br />

been in business for over 25 years.<br />

CASH INVESTMENT: $6,500-$150,000 start-up<br />

cash; $14,000-$150,000 total investment required.<br />

Financing of initial franchise fee available for<br />

Unit & Master <strong>Franchise</strong>s.<br />

TRAINING/SUPPORT: TotalWorks offers 4<br />

levels of training starting with FirstWorks, an<br />

introduction to the OpenWorks’ system. The<br />

package assists Unit franchises in mastering skills<br />

required for success. The Master <strong>Franchise</strong><br />

training offers the necessary training to run your<br />

OpenWorks office.<br />

QUALIFICATIONS: Unit <strong>Franchise</strong>es: Strong<br />

work ethic, desire to succeed and customer<br />

service orientation. Master <strong>Franchise</strong>es: 10+ years<br />

experience in sales, marketing or general manage-<br />

ment and $150,000 in cash.<br />

CONTACT: Susan Abbott, Marketing<br />

Coordinator<br />

OXI FRESH<br />

Oxi Fresh Franchising Co.<br />

(877) OXIFRESH<br />

(303) 716-2955 FAX<br />

143 Union Boulevard, Lakewood, CO 80228<br />

Email: info@oxifresh.com<br />

Internet: http://www.oxifresh.com<br />

TYPE OF BUSINESS: Partner with the<br />

frontrunner in the evolution of carpet cleaning!<br />

Oxi Fresh Carpet Cleaning ® is one of the fastest<br />

growing franchises in North America, and we<br />

want you to join us! With a wealth of business<br />

experience and innovative products, Oxi Fresh is<br />

reinventing carpet cleaning before the customer’s<br />

eyes - and they’re loving it. Oxi Fresh Carpet<br />

Cleaning ® uses a combination of its one-of-a-<br />

kind, Green cleaning products like the<br />

Encapsulator and Oxi Powder to clean down deep<br />

into the bottom of the carpet pile and remove the<br />

stubborn stains that other companies have failed<br />

to combat.<br />

HISTORY: 196 franchised units; 4 company-<br />

owned units; in business since 2006; franchising<br />

since 2006.<br />

CASH INVESTMENT: $28,900-$35,000 start-up<br />

cash; $33,495-$55,905 total investment required.<br />

SBA Approved.<br />

TRAINING/SUPPORT: The Oxi Fresh Discovery<br />

Day - We know that deciding to start your own<br />

business is a big decision. That’s why we allow<br />

you, as a potential owner, to come out to a<br />

Discovery Day. During this visit to Oxi Fresh<br />

HQ, we’ll cover our complete cleaning system,<br />

our powerful marketing plan, our business<br />

management module, and show you our dedicated<br />

scheduling center. See for yourself if Oxi Fresh<br />

Carpet Cleaning is right for you, with no money<br />

down and no obligation.<br />

QUALIFICATIONS: Benefits: Great exclusive<br />

and protected territories still available! Low cost<br />

of ownership. Excellent franchise recurring<br />

revenue stream. Easy operation and low overhead.<br />

Powerful marketing plan. Start-up support,<br />

training and on-going operational support.<br />

Additional services available: upholstery cleaning<br />

and tile/grout cleaning. Live call center.<br />

Personalized Oxi Fresh Carpet Cleaning ® website.<br />

CONTACT: Jonathan Barnett, President; Chuck<br />

Kules, Director of <strong>Franchise</strong> Development<br />

PRO ONE JANITORIAL, INC.<br />

(920) 339-1014<br />

(920) 339-1069 FAX<br />

1101 Ashwaubenon Street, Green Bay, WI 54304<br />

Email: administrator@pro1janitorial.com<br />

Internet: http://www.pro1janitorial.com<br />

TYPE OF BUSINESS: Commercial Janitorial<br />

Services.<br />

HISTORY: 90 franchised units; in business since<br />

1989; franchising since 1995.<br />

CONTACT: Marie Krull, CIO; Jeff Griffin,<br />

VP/COO<br />

RAINBOW INTERNATIONAL<br />

(800) 280-9963<br />

(866) 696-1504<br />

(800) 378-9480 FAX<br />

1020 N. University Parks Drive, Waco, TX 76707<br />

Email: rainbowfranchise@dwyergroup.com<br />

Internet: http://www.rainbowintl.com/franchising<br />

TYPE OF BUSINESS: Rainbow <strong>International</strong> is<br />

an exclusive, worldwide restoration franchise<br />

organization offering exciting franchise opportu-<br />

nities in the residential and commercial<br />

restoration and cleaning business.<br />

HISTORY: 188 franchised units; in business since<br />

1980; franchising since 1981.<br />

CASH INVESTMENT: $22,000-$101,000 start-<br />

up cash; $101,000-$163,000 total investment<br />

required. In-house and/or third-party financing<br />

and lease packages available.<br />

JANITORIAL SERVICES<br />

SEARS FRANCHISE BUSINESSES<br />

(888) 537-3569<br />

(740) 201-3003 (740) 201-3025<br />

(614) 883-6222 FAX<br />

8472 Cotter Street, Lewis Center, OH 43035<br />

Email: newfranchise@searsfranchises.com<br />

Internet: http://www.ownasearsfranchise.com<br />

TYPE OF BUSINESS: Three Home Service<br />

franchise models to choose from: Carpet &<br />

Upholstery Cleaning; Air Duct Cleaning &<br />

Indoor Air Quality; Garage Doors & Openers<br />

Sales and Repair. Powered and supported by<br />

one of America’s best known & highly<br />

respected brand names.<br />

HISTORY: 180 franchised units; 2 company-<br />

owned units; in business since 1996;<br />

franchising since 1999.<br />

CASH INVESTMENT: $4,860-$94,500 start-<br />

up cash; $25,960-$191,550 total investment<br />

required. 50% of the initial franchise fees can<br />

be financed by us for qualified applicants. Total<br />

Investment includes franchise fee, service<br />

vehicles, initial inventory, opening advertising,<br />

3 months of office/garage rent, working capital,<br />

and more.<br />

TRAINING/SUPPORT: Operations manuals,<br />

administration, HR, marketing, and training<br />

videos for technicians. Initial one week of<br />

training for owners and key employees in<br />

Columbus, OH includes all operational and<br />

marketing aspects with on the job training.<br />

Additional operations training in franchise’s<br />

new territory.<br />

QUALIFICATIONS: Previous business owner-<br />

ship or aggressive individuals with sales and<br />

marketing background to manage larger<br />

markets. Smaller markets may require hands-on<br />

approach to build market. Brand name can help<br />

you to next level.<br />

CONTACT: Paul Petru, Director of Marketing;<br />

Yvonne Solomon, <strong>Franchise</strong> Sales Manager<br />

IFA’S FRANCHISE OPPORTUNITIES GUIDE 341<br />

CONTACT: Eric Lawton, CEO and President;<br />

Mike Pappas, Vice President, Sales and<br />

Marketing<br />

OPENWORKS<br />

O.P.E.N. America, Inc.<br />

(800) 777-6736<br />

(602) 224-0440<br />

(602) 468-3788 FAX<br />

4742 North 24th Street, Suite 300, Phoenix, AZ<br />

85016<br />

Email: info@openworksweb.com<br />

Internet: http://www.OpenWorksWeb.com<br />

TYPE OF BUSINESS: OpenWorks. The premier<br />

provider of facility services including commercial<br />

cleaning, carpet cleaning, floor care, pressure<br />

washing and window cleaning. OpenWorks<br />

provides its franchisees with extensive training<br />

programs from the very start, allowing the oppor-<br />

tunity to grow at their own pace. With its<br />

innovative programs that include extensive<br />

training, customer service support, accounting<br />

services, and more, OpenWorks will work for<br />

you! Contact us today for more information.<br />

HISTORY: 400 franchised units; in business since<br />

1983; franchising since 1983. OpenWorks has<br />

been in business for over 25 years.<br />

CASH INVESTMENT: $6,500-$150,000 start-up<br />

cash; $14,000-$150,000 total investment required.<br />

Financing of initial franchise fee available for<br />

Unit & Master <strong>Franchise</strong>s.<br />

TRAINING/SUPPORT: TotalWorks offers 4<br />

levels of training starting with FirstWorks, an<br />

introduction to the OpenWorks’ system. The<br />

package assists Unit franchises in mastering skills<br />

required for success. The Master <strong>Franchise</strong><br />

training offers the necessary training to run your<br />

OpenWorks office.<br />

QUALIFICATIONS: Unit <strong>Franchise</strong>es: Strong<br />

work ethic, desire to succeed and customer<br />

service orientation. Master <strong>Franchise</strong>es: 10+ years<br />

experience in sales, marketing or general manage-<br />

ment and $150,000 in cash.<br />

CONTACT: Susan Abbott, Marketing<br />

Coordinator<br />

OXI FRESH<br />

Oxi Fresh Franchising Co.<br />

(877) OXIFRESH<br />

(303) 716-2955 FAX<br />

143 Union Boulevard, Lakewood, CO 80228<br />

Email: info@oxifresh.com<br />

Internet: http://www.oxifresh.com<br />

TYPE OF BUSINESS: Partner with the<br />

frontrunner in the evolution of carpet cleaning!<br />

Oxi Fresh Carpet Cleaning ® is one of the fastest<br />

growing franchises in North America, and we<br />

want you to join us! With a wealth of business<br />

experience and innovative products, Oxi Fresh is<br />

reinventing carpet cleaning before the customer’s<br />

eyes - and they’re loving it. Oxi Fresh Carpet<br />

Cleaning ® uses a combination of its one-of-a-<br />

kind, Green cleaning products like the<br />

Encapsulator and Oxi Powder to clean down deep<br />

into the bottom of the carpet pile and remove the<br />

stubborn stains that other companies have failed<br />

to combat.<br />

HISTORY: 196 franchised units; 4 company-<br />

owned units; in business since 2006; franchising<br />

since 2006.<br />

CASH INVESTMENT: $28,900-$35,000 start-up<br />

cash; $33,495-$55,905 total investment required.<br />

SBA Approved.<br />

TRAINING/SUPPORT: The Oxi Fresh Discovery<br />

Day - We know that deciding to start your own<br />

business is a big decision. That’s why we allow<br />

you, as a potential owner, to come out to a<br />

Discovery Day. During this visit to Oxi Fresh<br />

HQ, we’ll cover our complete cleaning system,<br />

our powerful marketing plan, our business<br />

management module, and show you our dedicated<br />

scheduling center. See for yourself if Oxi Fresh<br />

Carpet Cleaning is right for you, with no money<br />

down and no obligation.<br />

QUALIFICATIONS: Benefits: Great exclusive<br />

and protected territories still available! Low cost<br />

of ownership. Excellent franchise recurring<br />

revenue stream. Easy operation and low overhead.<br />

Powerful marketing plan. Start-up support,<br />

training and on-going operational support.<br />

Additional services available: upholstery cleaning<br />

and tile/grout cleaning. Live call center.<br />

Personalized Oxi Fresh Carpet Cleaning ® website.<br />

CONTACT: Jonathan Barnett, President; Chuck<br />

Kules, Director of <strong>Franchise</strong> Development<br />

PRO ONE JANITORIAL, INC.<br />

(920) 339-1014<br />

(920) 339-1069 FAX<br />

1101 Ashwaubenon Street, Green Bay, WI 54304<br />

Email: administrator@pro1janitorial.com<br />

Internet: http://www.pro1janitorial.com<br />

TYPE OF BUSINESS: Commercial Janitorial<br />

Services.<br />

HISTORY: 90 franchised units; in business since<br />

1989; franchising since 1995.<br />

CONTACT: Marie Krull, CIO; Jeff Griffin,<br />

VP/COO<br />

RAINBOW INTERNATIONAL<br />

(800) 280-9963<br />

(866) 696-1504<br />

(800) 378-9480 FAX<br />

1020 N. University Parks Drive, Waco, TX 76707<br />

Email: rainbowfranchise@dwyergroup.com<br />

Internet: http://www.rainbowintl.com/franchising<br />

TYPE OF BUSINESS: Rainbow <strong>International</strong> is<br />

an exclusive, worldwide restoration franchise<br />

organization offering exciting franchise opportu-<br />

nities in the residential and commercial<br />

restoration and cleaning business.<br />

HISTORY: 188 franchised units; in business since<br />

1980; franchising since 1981.<br />

CASH INVESTMENT: $22,000-$101,000 start-<br />

up cash; $101,000-$163,000 total investment<br />

required. In-house and/or third-party financing<br />

and lease packages available.<br />

JANITORIAL SERVICES<br />

SEARS FRANCHISE BUSINESSES<br />

(888) 537-3569<br />

(740) 201-3003 (740) 201-3025<br />

(614) 883-6222 FAX<br />

8472 Cotter Street, Lewis Center, OH 43035<br />

Email: newfranchise@searsfranchises.com<br />

Internet: http://www.ownasearsfranchise.com<br />

TYPE OF BUSINESS: Three Home Service<br />

franchise models to choose from: Carpet &<br />

Upholstery Cleaning; Air Duct Cleaning &<br />

Indoor Air Quality; Garage Doors & Openers<br />

Sales and Repair. Powered and supported by<br />

one of America’s best known & highly<br />

respected brand names.<br />

HISTORY: 180 franchised units; 2 company-<br />

owned units; in business since 1996;<br />

franchising since 1999.<br />

CASH INVESTMENT: $4,860-$94,500 start-<br />

up cash; $25,960-$191,550 total investment<br />

required. 50% of the initial franchise fees can<br />

be financed by us for qualified applicants. Total<br />

Investment includes franchise fee, service<br />

vehicles, initial inventory, opening advertising,<br />

3 months of office/garage rent, working capital,<br />

and more.<br />

TRAINING/SUPPORT: Operations manuals,<br />

administration, HR, marketing, and training<br />

videos for technicians. Initial one week of<br />

training for owners and key employees in<br />

Columbus, OH includes all operational and<br />

marketing aspects with on the job training.<br />

Additional operations training in franchise’s<br />

new territory.<br />

QUALIFICATIONS: Previous business owner-<br />

ship or aggressive individuals with sales and<br />

marketing background to manage larger<br />

markets. Smaller markets may require hands-on<br />

approach to build market. Brand name can help<br />

you to next level.<br />

CONTACT: Paul Petru, Director of Marketing;<br />

Yvonne Solomon, <strong>Franchise</strong> Sales Manager<br />

IFA MEDIA KIT<br />

2011

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