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Conserving Our Environment<br />

<strong>FMC</strong> supports community programs and projects<br />

that mirror our focus on raising environmental<br />

consciousness to protect and preserve natural<br />

resources. Efforts exist across our global<br />

operations, but one example in the Philippines<br />

stands out.<br />

Our <strong>FMC</strong> site in Cebu finds new uses for existing<br />

resources through a collaborative bottle recycling<br />

program. Working with Marriott Cebu City, <strong>FMC</strong><br />

employees collect used plastic bottles from the<br />

hotel and repurpose them, along with bottles<br />

collected from our site location, for local seaweed<br />

harvesting efforts. The recycled water bottles are<br />

used as floats for seaweed systems that grow near<br />

the surface.<br />

Using these bottles reduces the use of polystyrene<br />

floats, which are non-recyclable, have a shorter<br />

usage life and can potentially break up, introducing<br />

smaller pieces of polystyrene into the water.<br />

The bottle collection and reuse effort decreases<br />

waste and reduces operating costs while putting<br />

otherwise waste-generating bottles to productive<br />

use. After this second use, all bottles are disposed<br />

of properly.<br />

The Bottle-to-Floaters Program is a partnership<br />

between <strong>FMC</strong> and Marriott Cebu City. The two groups<br />

collect plastic bottles for the Indo-Pacific Sourcing<br />

Center, a local <strong>FMC</strong> BioPolymer seaweed producer. In<br />

Carcar, Cebu, the plastic bottles find a new purpose as<br />

floaters suspending seaweed seedling cultivation lines.<br />

38<br />

FOCUSED FORWARD<br />

SUSTAINABLE SEAWEED<br />

FARMING<br />

For over 4O years, <strong>FMC</strong>'s BioPolymer<br />

Division has demonstrated a commitment<br />

to advancing seaweed cultivation practices<br />

around the globe. We took a leadership<br />

role in establishing standards for both<br />

product consistency and the welfare of<br />

our workforce and our suppliers. We also<br />

developed a training program that covers<br />

the latest farming techniques, provides<br />

safety and health education, and offers<br />

guidelines for environmentally sustainable<br />

practices. <strong>FMC</strong> is currently in the process<br />

of reaching out to stakeholders in an<br />

effort to evolve a shared set of principles<br />

related to the further advancement of<br />

sustainable seaweed farming.<br />

Listening Leads to Collaboration<br />

A key element of <strong>FMC</strong>’s sustainability approach<br />

is to increase engagement with all stakeholders,<br />

particularly on social, environmental and economic<br />

issues connected to the five market-shaping shifts<br />

(see page 2). In 2012, we established several<br />

efforts to gather feedback and initiate dialogue<br />

with both internal and external groups. These<br />

efforts included:<br />

• Creating activities to engage employees in our<br />

sustainability efforts;

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