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A FOCUS ON AIR<br />

<strong>FMC</strong> has been supplying the air pollution market for<br />

wet scrubbing and dry sorbent applications used to<br />

remove SOX and other air pollutants for many years.<br />

Recently, we began to focus on reducing nitrogen<br />

oxide levels (NOX) through the use of hydrogen<br />

peroxide technology. Although the product is still in<br />

development, in 2O12 we conducted a full scale test at<br />

a coal-fired electric utility. We are focused on reaching<br />

commercialization of the technology in the near future.<br />

Municipal wastewater facilities<br />

and other customers benefit<br />

from <strong>FMC</strong> technology. In 2O12 a<br />

municipal wastewater facility in<br />

Florida was the first in the United<br />

States to convert its wastewater<br />

disinfection process from chlorine<br />

to <strong>FMC</strong>'s VigorOx WWT II ® solution,<br />

which decomposes into acetic<br />

acid (vinegar), water and oxygen.<br />

In addition to the environmental<br />

benefit sought by the customer,<br />

this solution reduced the city's<br />

chemical costs by approximately<br />

22 percent.<br />

A FOCUS<br />

ON WATER<br />

1http://www.un.org/News/Press/docs/2009/gaef3242.doc.htm 2http://www.croplifeamerica.org/crop-protection/benefits/increase-food-production Feeding a Growing World<br />

Increased food production and more nutritious<br />

foods are essential as the world’s population<br />

continues to grow. In fact, the United Nations has<br />

estimated that the world’s agricultural output must<br />

double in the next 20 to 30 years 1 to meet the rising<br />

demand for food.<br />

<strong>FMC</strong> is addressing sustainability throughout the<br />

food chain in many ways. Our agricultural products<br />

help growers increase yields by protecting crops<br />

from harvest-robbing pests and diseases. Our food<br />

ingredient products help preserve the quality of<br />

foods. And our chemistries for food processors<br />

ensure the safety of food by protecting against<br />

food-borne bacteria.<br />

Crop Protection<br />

Even with today’s available technologies, weeds<br />

and pests destroy as much as 40 percent of the<br />

world’s crops annually. 2 One of the best solutions<br />

for sustaining the global food supply is to help<br />

farmers increase yields on existing land and<br />

reduce their crop losses. Such solutions provide an<br />

economic benefit to the farmer while increasing<br />

overall agricultural output. At the heart of such<br />

solutions are chemistries for crop protection,<br />

where <strong>FMC</strong> plays a vital role.<br />

In the past five years, <strong>FMC</strong> introduced 120 new<br />

agricultural products to help farmers do more<br />

with less. And we continue our work on new<br />

formulations to satisfy society’s evolving needs<br />

while delivering higher levels of safety for farmers,<br />

consumers and the environment.<br />

<strong>FMC</strong> 2012 SUSTAINABILITY REPORT<br />

17

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