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Figure T14: Example <strong>of</strong> Proportional Piling Scoring <strong>of</strong> Food Sources<br />

Cereal<br />

Crops<br />

Project<br />

Garden<br />

Livestock<br />

Poultry<br />

Fishing<br />

Wild Foods<br />

Purchased<br />

food<br />

Food Aid<br />

•••••••<br />

•••••••<br />

•••••••<br />

•••••••<br />

••<br />

•••••••<br />

•••<br />

•••••••<br />

••••••<br />

•••••••<br />

•••••••<br />

•••<br />

•••••••<br />

•••<br />

•••••••<br />

•••••••<br />

•••<br />

•••<br />

Source: Reproduced with permission from Catley, A., Burns, J., Abebe, D. and Suji, O. (2008). Participatory<br />

Impact Assessment: A guide <strong>for</strong> practitioners. Feinstein International Center, Med<strong>for</strong>d<br />

10%<br />

17%<br />

10%<br />

3%<br />

7%<br />

13%<br />

30%<br />

10%<br />

Cereal Crops<br />

Project Gard<br />

Livestock<br />

Poultry<br />

Fishing<br />

Wild Foods<br />

Purchased<br />

Food Aid<br />

Social Impact Assessment <strong>of</strong> Land-Based Carbon Projects (1.0) – Part II | 49

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