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manual for social impact assessment of land-based ... - Forest Trends

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Figure T21: Possible Social Change Processes and Negative Social Outcomes and Impacts <strong>of</strong> REDD (with Strict Protection)<br />

OUTCOMES<br />

Loss or decline <strong>of</strong><br />

area available <strong>for</strong><br />

agriculture or grazing<br />

Decrease or loss <strong>of</strong><br />

in<strong>for</strong>mal/customary<br />

rights over <strong>for</strong>est<br />

resources and <strong>land</strong><br />

Increase in cash income<br />

(from carbon<br />

payments/employment)<br />

OUTCOMES<br />

Decrease in<br />

subsistence<br />

agricultural<br />

production<br />

Decreased<br />

access to<br />

edible NTFPs<br />

<strong>for</strong><br />

subsistence<br />

SOCIAL CHANGE PROCESSES<br />

Household strategy<br />

adaptation:<br />

Households increase<br />

in spending on food<br />

Market response:<br />

Increase in local<br />

market demand <strong>for</strong><br />

agricultural products<br />

OUTCOME<br />

Increase in cost <strong>of</strong> food<br />

Decrease in local<br />

availability <strong>of</strong> food<br />

IMPACTS<br />

Decrease in food<br />

security<br />

Decrease food<br />

consumption<br />

Decline in<br />

household or<br />

community<br />

nutrition<br />

Decline in<br />

community health<br />

Social Impact Assessment <strong>of</strong> Land-Based Carbon Projects (1.0) – Part II | 101

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