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Week 12 - Fit2Fat2Fit

Week 12 - Fit2Fat2Fit

Week 12 - Fit2Fat2Fit

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Meal 3 approximately 450 calories (3 hours later) – Tuna Sandwich- 2 pieces whole wheat<br />

bread, tuna in a can (drained) & mixed w/ approximately 2 tablespoons of Mayo w/ Olive Oil. I<br />

toast the bread and then load as much tuna as possible. Whatever tuna doesn’t fit on the<br />

sandwich I still eat without bread. Raw carrots on the side<br />

- Enzyme2Fit Digestive Enzymes<br />

Meal 4 approximately 225 calories (3 hours later) – 1 handful of blueberries & 1 Quest Protein<br />

Bar<br />

Meal 5 approximately 400 calories (Approx. 3 hours later) – 1.5 cups of beef fajita meat with<br />

onions and red and yellow peppers with steamed broccoli on the side**<br />

- Enzyme2Fit Digestive Enzymes<br />

Meal 6 approximately 100 calories- (This meal will be used as your pre and post workout<br />

meal depending on when you work out during the day) –Mix 1 scoop Womens Whey Vanilla<br />

Protein to 4-6 fl. Oz of water. Drink 1/4 protein shake before workout (approx. 45-30 min.<br />

before exercise) and the other 3/4 of the protein shake after your workout.<br />

**We will be cooking a large batch of beef fajita meat all at once to save and use as leftovers<br />

for the next several days. Seal tight in Tupperware containers so it will last longer.<br />

*Make sure to drink water consistently throughout the day. The amount of water varies per<br />

person, but you should have 1 clear urination per day.<br />

Women’s Day 83 Meal Plan<br />

First thing upon waking up is to chug a 16 oz bottle of water<br />

Meal 1 approximately 175 calories– WholeBody Green Drink (2 scoops of WholeBody Green<br />

“Fruit Blend”, ¼ cup Greek Yogurt, mixed together in a shaker with 10 oz of cold water)

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