Week 12 - Fit2Fat2Fit
Week 12 - Fit2Fat2Fit
Week 12 - Fit2Fat2Fit
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- Enzyme2Fit Digestive Enzymes<br />
Meal 4 approximately 200 calories (3 hours later) – 1 handful of blueberries, 1 apple with 1<br />
tbsp peanut butter<br />
Meal 5 approximately 500 calories (Approx. 3 hours later) – 2 filets of Salmon Recipe – Preheat<br />
oven to 350 degrees. Spray 9x13 pan with cooking spray. Place filets of salmon in the 9x13 pan.<br />
Place strips of onions on top of the salmon. Next layer on top of salmon a strip of turkey bacon<br />
(cut in pieces so you can better layer), last sprinkle Splenda brown sugar on top (cover the<br />
whole piece of salmon). Cover the top of pan with foil and cook for 20 minutes. Remove foil and<br />
bake 10 more minutes or until salmon is cooked. Eat with steamed squash.<br />
- Enzyme2Fit Digestive Enzymes<br />
Meal 6 approximately 100 calories- (This meal will be used as your pre and post workout<br />
meal depending on when you work out during the day) –Mix 1 scoop Womens Whey Vanilla<br />
Protein to 4-6 fl. Oz of water. Drink 1/4 protein shake before workout (approx. 45-30 min.<br />
before exercise) and the other 3/4 of the protein shake after your workout.<br />
*Make sure to drink water consistently throughout the day. The amount of water varies per<br />
person, but you should have at least 1 clear urination per day.<br />
Women’s Day 81 Meal Plan<br />
First thing upon waking up is to chug a 16 oz bottle of water<br />
Meal 1 approximately 175 calories– WholeBody Green Drink (2 scoops of WholeBody Green<br />
“Fruit Blend”, ¼ cup Greek Yogurt, mixed together in a shaker with 10 oz of cold water)<br />
- Multi2Fit Whole Food Multi-Vitamin<br />
- Enzyme2Fit Digestive Enzymes