nursing care 2nd degree bologna study programm - Fakulteta za ...

Master the principles of healthy, safe, balanced, functional and biologically acceptable nutrition suitable for healthy
and sick persons; the principles of nutritional planning; and how to evaluate the state of food in the nutrition of
people.
Intended learning outcomes:
Knowledge and Understanding:
Students know how to make plan for health nutrition for different target groups and master dietetic regime.
Learning and teaching methods:
Lectures, seminar, case study.
At least 80% per cent participation is required at the seminars.
Assessment:
Examination
Seminar work
Weight (in %)
60
40
Lecturer's references:
HLASTAN-RIBIČ, Cirila, DJOMBA, Janet Klara, BLAZNIK, Urška, ZALETEL-KRAGELJ, Lijana, MAUČEC ZAKOTNIK, Jožica.
Prehranjevalne navade - dejavnik tveganja za kronične nenalezljive bolezni = Eating habits – riskf actor for chronic
noncommunicable diseases. V: SKELA-SAVIČ, Brigita (ur.), HVALIČ TOUZERY, Simona (ur.), ZURC, Joca (ur.), SKINDER
SAVIĆ, Katja (ur.). 4th International Scientific Conference on Research in Nursingand Health Care. Evidence-based
health care – opportunities for linking health care professions, patient needs and knowledge : proceedings of lectures
with peerreview : zbornik predavanj z recenzijo. Jesenice: College of Nursing: = Visoka šola za zdravstveno nego,
2011, str. 138-146.
HLASTAN-RIBIČ, Cirila. Zdrava prehrana kot temelj zdravja. V: HLASTAN-RIBIČ, Cirila (ur.). Cvahtetovi dnevi javnega
zdravja 2010, Ljubljana, oktober 2010. Zdrava prehrana in javno zdravje : zbornik prispevkov. Ljubljana: Medicinska
fakulteta, Katedra za javno zdravje, 2010, str. 5-26.
DJOMBA, Janet Klara, VERTNIK, Lidija, ZALETEL-KRAGELJ, Lijana, MAUČEC ZAKOTNIK, Jožica, HLASTAN-RIBIČ, Cirila.
Prehranske navade kot dejavnik tveganja za kronične nalezljive bolezni. V: HLASTAN-RIBIČ, Cirila (ur.). Cvahtetovi
dnevi javnega zdravja 2010, Ljubljana, oktober 2010. Zdrava prehrana in javno zdravje : zbornik prispevkov. Ljubljana:
Medicinska fakulteta, Katedra za javno zdravje, 2010, str. 69-84.
HLASTAN-RIBIČ, Cirila, MAUČEC ZAKOTNIK, Jožica, VERTNIK, Lidija, VEGNUTI, Miljana, CAPPUCCIO, Francesco. Salt
intake of the Slovene population assessed by 24 h urinary sodium excretion. Public health nutr. (Wallingford), 2010,
letn. 13, št. 11, str. 1803-1809.
http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=7914879, doi:
10.1017/S136898001000025X. [COBISS.SI-ID 2328037], [JCR]
KOBE, Helena, ŠTIMEC, Matevž, HLASTAN-RIBIČ, Cirila, FIDLER MIS, Nataša. Food intake in Slovenian adolescents and
adherence to the Optimized Mixed Diet : a nationally representative study. Public health nutr. (Wallingford), 2011,
vol. , no. , str., doi: 10.1017/S1368980011002631. [COBISS.SI-ID 2575077], [JCR]