Gloucester County College Continuing Education Center

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CAREER TRAINING 6 BACK BY POPULAR DEMAND! ServSafe © — Food Safety Manager Training ServSafe © meets the needs of New Jersey food laws and regulations and recognizes program completers as certified Food Safety Managers. The ServSafe © Program was developed by restaurant and food service experts for food safety professionals. It sets the standard with comprehensive food safety training and an accredited certification examination. ServSafe © training prepares participants to take the official ServSafe © certification exam which is offered at the conclusion of the training. Gloucester County College is proud to offer the training in two different formats; one as a typical 16-hr. training session, the other as an accelerated 8-hr. training session. Choose the session that best suits your needs. See below for a description of each session. Both sessions include the book and exam. The participant’s cost of $225 includes training, the ServSafe © book, and the ServSafe © exam. Instruction is provided in English, but we can provide the book and exam in Chinese or Spanish, if needed. The following sessions are offered as full 16-hr. training programs with an exam. Students will receive the book during the first session, spend 8 hours in training, and return the following week for an additional 8 hours of training, followed by the ServSafe © exam. Participants have the opportunity to study from the book in between sessions. Cost: $225 SST-100-12 Mondays, June 6 & 13 SST-100-01 Mondays, July 18 & 25 8:30 am – 4:30 pm; 16 hrs. of instruction and exam Location: Gloucester County Fire Academy, Clarksboro, NJ SST-100-02 Mondays, August 22 & 29 ServSafe © – Food Safety Manager EXAM ONLY – $55 (Provides exam/proctor only, not the textbook or training course) The exam provides an opportunity for individuals to retest for the certified ServSafe © Food Safety Manager certificate. This does not include training or text book. Pre registration is required. SSE-100-01 SSE-100-02 July 25 August 29 2:00 pm Location: Gloucester County Fire Academy, Clarksboro, NJ HACCP Certification Who Should Participate? Food industry managers; companies seeking SQF or similar certification. This two and a half day course covers information that management personnel need in order to write Hazard Analysis Critical Control Point (HACCP) plans or to conduct the annual re-assessment and re-validation of their company’s pre-existing HACCP plans. Basic information needed for conducting a hazard analysis will be discussed, along with recommendations on how to differentiate between Control Points and Critical Control Points, how to choose Critical Limits, set up monitoring programs and implement corrective actions when deviations occur. Documentation for all aspects of the HACCP program, along with monitoring and pre-requisite activities, and the required records review procedures will be covered in this course. Participants receive a copy of the referenced textbook and handouts, and complete a written exam at the end of the course. Those satisfactorily completing the HACCP Exam receive HACCP Certification Cost: $500 HFM-100-01 Wednesday, Thursday, & Friday, June 1, 2 & 3 8:30 am – 5:00 pm (8:30 – 12:30 on Friday) Location: Gloucester County Fire Academy, Clarksboro, NJ Instructor: Donna Schaffner To Register online: www.gccnj.edu/ce
Hospitality aandd FFoodd SService Management CCertificate PProgram NEW! Are you interested in the field of hospitality and food service management? Are you an entrepreneur with dreams of opening a bed and breakfast, café, coffee shop or deli? Would you enjoy developing a career behind the scenes of a foodservice or lodging establishment? Perhaps you are already working in the food service industry and wish to enhance your skills and move up in management. This certificate program could be the right choice to enhance your future in the food service and hospitality field. Individuals successfully completing all four training programs will receive a Certificate in Hospitality and Food Service Management from Gloucester County College. The required courses are: 1. Introduction to Hospitality Management 2. Budgeting and Cost Control 3. Supervision in the Hospitality Industry 4. ServSafe© Food Safety Manager Training — (see page 6) (Previously-held certificates will be considered on an individual basis.) NEW! Introduction to Hospitality Management The hospitality industry is one of the modern world’s fastest growing industries. The first segment of this course provides an analysis of the various opportunities within the hospitality field. Topics will focus on skills required to succeed in a variety of food service and hospitality operations. The course concludes with a focus on supervision and management, as well as travel and tourism aspects of the industry. 16 hrs. Cost: $150 IHM-100-01 Tuesdays & Thursdays, June 7 - 30 6:00 to 8:00 pm Location: Continuing Education Center, Room 801 Instructor: John Smith NEW! Budgeting and Cost Control This course is designed to provide a comprehensive and realistic insight into this crucial areas of the hospitality industry including an overview of food, beverage, labor cost controls and budgeting. The sequencing will provide student(s) with a general survey of accounting methods and practices, followed by specific management techniques for budgeting, controlling and reporting food, beverage and labor cost. 14 hrs. Cost: $150 BCC-100-01 Tuesdays & Thursdays, July 7 - 28 6:00 to 8:00 pm Location: Continuing Education Center, Rom 801 Instructor: John Smith NEW! Supervision in the Hospitality Industry As the hospitality industry continues to grow, both domestically and internationally, so too does the need for qualified and competent managers and leaders. In this course, emphasis is placed on the role of the hospitality supervisor, as this position integrates with the responsibilities of human resources management. By studying employment laws as well as leadership styles, by applying human resources management concepts to case studies, and through reflection on your own experiences with supervision, participants will gain increased knowledge and workable tools to succeed in supervising roles. At the conclusion of the course, individuals will be prepared to undertake a Human Resources Supervision Certification from the National Restaurant Association Educational Foundation. The exam is included in the cost and is offered at the end of this program for certification by the National Restaurant Association. 16 hrs. Cost: $190 SHI-100-01 Tuesdays & Thursdays, August 2 - 25 6:00 to 8:00 pm Location: Continuing Education Center, Room 801 Instructor: John Smith CAREER TRAINING To Register by phone: 856-468-1445, ext. 2694 7
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Gloucester County College Continuing Education Center

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