I ndex - Fiore Wine Collection

last updated, june 2007
Fiore Wine Collection
F i o rr e W i n e C o l l e c tt i o n
Introduction page 2
The Oenologist 3
Legend wines age potential 3
Wine Estate, Geographical location Region page
DE LUCIA VINEYARDS Guardiasanframondi (Benevento) CAMPANIA 3-6
SELVAGROSSA Borgo S. Maria (Pesaro) MARCHE 7-8
VILLA SCHINOSA Trani (Bari) PUGLIA 9-13
BALìA DI ZOLA new Modigliana (Forlì-Cesena) ROMAGNA 14-16
CASTELLUCCIO Modigliana (Forlì-Cesena) 17-20
FATT. CAMPORIGNANO new Casole d’Elsa (Siena) TUSCANY 21-23
CAST. DI RIPA D’ORCIA new Castiglione d’Orcia (Siena) 24-27
FATTORIA SAN QUINTINO San Miniato (Pisa) 28-32
FIORE WINE COLLECTION new San Gimignano (Siena) 33
GIULIANO TIBERI Casalguidi (Pistoia) 34-35
GUALDO DEL RE Suvereto (Livorno) 36-41
LA CALONICA new Montepulciano (Siena) 42-46
LA QUERCE Impruneta (Firenze) 47-48
MOCALI Montalcino (Siena) 49-52
IL PARADISO DI FRASSINA Montalcino (Siena) 53-55
PODERE CAPACCIA new Radda in Chianti (Siena) 56-59
PODERE LA MARRONAIA new San Gimignano (Siena) 60-63
PODERE POGGIO SCALETTE Greve in Chianti (Firenze) 64-65
POGGIO TORSELLI San Casciano (Firenze) 66-68
PODERE SCURTAROLA / LORIERI Massa (Lucca) 69-71
SUBERLI Magliano in Toscana (Grosseto) 72
TENUTA ROCCACCIA Pitigliano (Grosseto) 73-76
VILLA BUONASERA Strada in Chianti (Firenze) 77-79
LE MURA SARACENE Montefalco (Perugia) UMBRIA 80
VINI GORETTI Pila (Perugia) 81-84
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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last updated, june 2007
Introduction
The Fiore Wine Collection project was born with the
purpose of bringing a pool of Italian Wine Estates of
primary importance to the attention of the
international markets.
Today, the Estates that enthusiastically joined the
project, are quite few different and are located in
Tuscany, Romagna, Le Marche and Umbria.
Each Estate is committed to producing wines of the highest quality which
exhibit distinctive terroir character, reflecting the local environment and
the craft of the oenologist.
The oenologists taking care of the quality aspects of these Estates products
are among the most quoted ones at international level and insure, with their
oenological experience, the achievement to the top levels of the produced
wines by each single entity, and they are continuously supervised by the
“winemaker master” Vittorio Fiore.
The represented wines range goes from the different DOC and DOCG, as
Chianti, Chianti Classico, Montescudaio, Isola d’Elba and Val di Cornia,
Suvereto, Morellino di Scansano, Rosso Sovana and Bianco di Pitigliano,
Candia dei Colli Apuani, Sagrantino and Rosso di Montefalco, Colli Perugini,
Brunello and Rosso di Montalcino and Rosso Piceno.
Obviously the port-folio is widened by the fabulous and celebrated “Super
Tuscans” (IGTs), created by the Estates with extreme devotion and
attention, 100% cultivar or blended with oenological varieties as
Sangiovese, Merlot, Cabernet, Syrah, Sauvignon Blanc, Vermentino and
others.
Just recently, we added at our port-folio wines from Puglia and Campania.
But many other wines can be offered to you according to your request and
search: thanks to Vittorio Fiore know-how and knowledge, the Fiore Wine
Collection is continuously in contact with many other Italian producers, from
almost all Italian Regions as Sicily, Abruzzi, Piedmont, Veneto, Molise and
many other regions. Just let us know in what you are exactly looking for and
we will do our best in satisfy you!
Yours Truly,
Alessandro Fiore
Marketing Manager
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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Vittorio Fiore
T HE O ENOLOGISTS
He was born in Fortezza (BZ) on 14.05.1941, is married and has 4
sons. He attended specializing studies in viticulture and oenology
in S. Michele all’Adige (Trento) first, and then in Conegliano
(Treviso), where, in 1961, he obtained degree in Oenology.
After a decade of activity in various Northern Italy Wine Estates, he
became the Director of the Associazione Enotecnici Italiani – Italian Oenologists Association (today’s
Associazione Enologi Enotecnici Italiani), maintaining this task from 1970 to 1978.
In this period he had the opportunity to face and study in depth all the wine-making sector basic themes, both
under the legal and legislative profile (national and community) and under the more technical one.
He has organized and directed many Oenological Contests, both national and international, and several
Lectures on tasting and knowledge of Italian and foreign wines. As well as lectures on wine production,
processing, preservation, ageing and bottling techniques.
He arrives in Tuscany in 1979, where he starts a new activity conceived by himself in the 60s: the Free Lance
Consultant Oenologist. In this way begins his collaboration with some Wine Estates, that are able to draw from
his experience the cue for renovations, both in the vine and oenological sector.
Because of his contribution he is unanimously considered one of the Tuscan vine and wine culture renewal and
success author, to the point that often the Regional Government itself makes him its own ambassador for the
promotion and knowledge spreading of Tuscan Wines in the world.
In 1992 he realizes his most desired dream: to give life to his own Wine Estate. In that year he buys a Farm in
Ruffoli, inside Greve in Chianti municipality – Podere Poggio Scalette – that in few years becomes one of the
most prestigious oenological reality both in the Region and nationwide, thanks also to the fundamental
contribution of his son Jurij, qualified oenologist in Bearne (Borgogna), to whom is entrusted the estate
management.
Then, in 1990, he enters – as majority member, together with his brothers Gianmichele and Ermanno – the board
of Castelluccio Azienda Agricola, located in Modigliana municipality, in Romagna. After renewing all the
structures and giving a definite growth to the produced wines, in 2001 he entrusts this new Estate management
to another of his sons, Claudio, also an oenologist, that – with the help of his wife Veruska – gives the estate a
resolute quality growth.
Vittorio Fiore, moreover, continues his Consultant activity for the by now numerous and important Wine Estates
that avail their selves of his collaboration.
He is a member of the Appeal Committee for Central Italy DOC and DOCG wines, for Ministero delle Politiche
Agricole e Forestali – Agricultural and Forest Politics Ministry.
As Lecturer, he is appointed to Sensorial Analysis Class chair for the university degree in Viticulture and
Oenology c/o the Agricultural Faculty of Pisa’s University.
Barbara Tamburini
Barbara Tamburini graduates in Viticulture and Oenology at Pisa’s University on May 29th 2002, after
having previously obtained the University Degree in Feeding Technologies with Guidance in
Viticulture and Oenology in the year 2000.
After several training periods with Tuscan Wine Estates during university studies, she starts her own
Free Lance Oenologist activity in 1999 with important consultancies, that increase in number as
years pass by, first in Tuscany and, later, in Umbria, Piedmont and Sicily.
Animated by an intense professional curiosity, successfully tries various directions, changing from
viticulture to oenology, from Sangiovese to Pinot Nero, from Merlot to Aleatico, from Vermentino to
Pinot Bianco, from Moscato Passito to Vinsanto, yet keeping fixed her aim of letting the wines she
takes care of first expressing the estate’s distinctive elements and then the territorial ones, always
searching for the maximum quality expressions.
legend: wines age potential
2 years
5 years
> 10 years
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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last updated, june 2007
DE LUCIA VINEYARDS
Località Tavernavecchia – 82034 Guardiasanframondi (Benevento), Campania
Tel & fax +39 0824 864259
www.deluciavineyards.com - carlo.delucia@tiscali.it
Benevento "Sannio" is an anchent land, very rich in hystory, since Samnites times has held a
very important strategic role in the region's both economical and social life, also thanks to the
area's mountainous configuration.
Guardiasanframondi, medieval village founded by Normans, for centuries has been
motherland for important trades and since longer than 100 years ago, a very active
agricoltural centre, especially in the vine growing and wine producing fields.
Carlo De Lucia has made his own the area's agricoltural traditions to produce, with modern
systems and a high research culture, typical wines of a superior quality, obtained from the
selection of the best grapes, rich in flavours and tastes of this ancient land.
Carlo De Lucia was born in Guardiasanframondi, in a family of farmers from countless generations. It is only in
the beginning of the '90s, when he bets on quality, that he builds a new cellar and starts to implant new
vineyards in Guyot, meaning a lower grape production, even if richer in concentration.
Above all, he concentrates upon the two native grape varieties with the higher potentiality: Falanghina for
the white grapes and Aglianico, for a small part of the red ones.
The wine estate stretches over about 12 hectares of specialized vineyards. The ground is mostly of medium
mixture. The vineyards benefit of a perfect micro-climate due both to the presence of the Appenines
Mountains and the air courrents coming from the near sea.
ENOLOGIST: Cosimo De Lucia OWNER: De Lucia’s Family
PRODUCED WINES
white wines available vintage
Vigna delle Ginestre DOC Sannio Falanghina 2008
Campodifiori DOC Sannio Falanghina 2008
white wines available vintage
Aglianico DOC Sannio 2006 » 2007
Murellaia DOC Sannio Aglianico 2005 » 2006
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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last updated, june 2007
DE LUCIA VINEYARDS
Località Tavernavecchia – 82034 Guardiasanframondi (Benevento), Campania
Tel & fax +39 0824 864259
www.deluciavineyards.com - carlo.delucia@tiscali.it
"Vigna delle Ginestre" DOC Sannio Falanghina
This wine gathers its name from the broom plants (ginestra) that are a characteristic of the vineyards borders
in the Sannio landscape.
A very careful selection of the Falanghina grapes make possible the creation of this superb wine. It has an
ageing potential of 6 / 36 months.
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
grapes 100% Falanghina
Growing area Guardia Sanframondi (BN) - Campania
Vineyards Altitude: between 100 and 250 m a.s.l.. Soil: medium
General Vineyards mixture. Yeld per vine: 4 / 5 kgs. Training: Guyot. Plant density:
information 2500 - 3000 per ha. Harvest: by hand, end of September -
beginning of October.
As soon as the grapes are harvested and selected, they are
immediately transferred in the cellar where, after a first soft press,
vinification and
the must is left to ferment at controlled temperature (16-18° C).
maturation
Refining takes place in stainless steel tanks until the following
spring, then the wine is bottled, where it completes its maturation.
organoleptical
Serve at 12-13° C.
characteristics
Tasting notes
"Campodifiori" IGT Bianco Beneventano
This wine is obtained by the separated winemaking process of Falanghina, Greco, Fiano and Sauvignon
grapes.
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
grapes 60% Falanghina, 20% Greco, 12% Fiano
Growing area Guardiasanframondi (BN) - Campania
Vineyards altitude: between 100 and 250 m a.s.l.. Soil: medium
General Vineyards mixture. Yeld per vine: 2 - 3 kgs. Training: Guyot. Plant density:
information 2500 - 3000 per ha. Harvest: by hand, between the beginning of
September and the beginning of October.
Grapes, of each variety separately, after a soft destalking, are
left to cryo-macerate at 8° C for 12-18 hours, to better exalt the
vinification and variety fragrance. Then the obtained must is left to ferment at
maturation controlled temperature of 12-14° C and then assembled
together. Refining takes place in stainless steel tanks until the
following spring, then in bottle for at least 4 months.
organoleptical Serve at 12-14° C in white wine goblets exhalting this wine's characteristics and
characteristics complexity.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
DE LUCIA VINEYARDS
Località Tavernavecchia – 82034 Guardiasanframondi (Benevento), Campania
Tel & fax +39 0824 864259
www.deluciavineyards.com - carlo.delucia@tiscali.it
Aglianico DOC Sannio
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
grapes 100% Aglianico
Growing area Guardiasanframondi (BN) - Campania
Vineyards altitude: between 100 and 250 m a.s.l.. Soil: medium
General Vineyards
mixture. Yeld per vine: 2 - 3 kgs. Training: Guyot. Plant density: 2500
information
- 3000 per ha. Harvest: by hand.
Tasting notes
"Murellaia" DOC Sannio Aglianico
The name of the wine originates from the local appellation to the soil rocky typology (Marne).
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
grapes 100% Aglianico
Growing area Guardiasanframondi (BN) - Campania
Vineyards altitude: between 100 and 250 m a.s.l.. Soil: medium
General Vineyards mixture, clayey. Yeld per vine: 2 - 3 kgs. Training: Guyot, spur
information cord. Plant density: 2500 - 3000 per ha. Harvest: by hand, from
October second decade.
After a soft destalking of the grapes, the obtained must is left to
ferment together with the skins for 10-15 days in stainless steel
tanks at controlled temperature of 28-30° C, continuously
vinification and
pumping over and treading. After the malolactic fermentation is
maturation
completed, it is poured in new wooden vats, where matures for
about 8-10 months. Then the wine refines in bottle for 6 more
months.
organoleptical Serve at 18° C in goblets, exhalting this wine's great structure and elegance, taking
characteristics care of oxygenation.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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last updated, june 2007
AZIENDA AGRICOLA SELVAGROSSA
Strada Selvagrossa, 37 - 61020 Borgo Santa Maria (Pesaro), Italy
Tel & Fax +39 (0721) 202923
www.selvagrossa.it - info@selvagrossa.it
The Estate was born in 2002 thanks to the hard work of Alessandro and Alberto Taddei, this year is
also the first year of production of the wine Trimpilin.
A long working experience at Enoteca Pinchiorri in Florence has allowed Alberto to taste and
appreciate the world's most significative wines and to create, together with his brother Alessandro,
a sincere and high quality wine in the family Estate that was left him from his grandfather.
Today Selvagrossa, located on Pesaro's hills facing the Adriatic coast, has 4 hectares of vineyards,
where Sangiovese, the area's predominant vine, finds a terroir favourable to the production of a
great character wine.
PRODUCED WINES
ENOLOGIST: Jurij Fiore OWNER: Taddei’s Family
red wines available vintage
"Poveriano" IGT Marche Cabernet Franc 2006
"Trimpilin" IGT Marche Sangiovese 2006
"Muschén" Vino da Tavola 2007
grappa and olive oil extra vergine available vintage
Selvagrossa Grappa - soon on line
Olio d'Oliva Extra Vergine 2008 soon on line
"Trimpilin" IGT Marche Rosso
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 100% Sangiovese
production area Colli Marchigiani
Vineyard of origin: Poveriano. Medium return per hectar:
kgs 550-650 of grapes, equal to about hl 45-50 of wine.
general information Trimming: spur cordon. Implant: 6.900 vines per ha.
Grapes are severely selected and are harvested the
third week of September only.
The breeding technique and the really low grape return
per plant give a product that is always healty and rich in
sugar, tannins, extract, ecc. Vinification takes place in 50
vinification and
to 80 hl stainless steel vats with possibility of keeping the
maturation
fermentation process in a controlled temperature. The
wine is refined in 225 litres oak casks for 16 months and
then in bottle for about 6 months.
organoleptical Classic hint of cherry with light underwood fragrances, until scents typical of the
characteristics ageing process, various spices and liquorice.
Strong flavours, as game meat, particularly roasted pigeon, seasoned cheeses and
best dish combination
some fish dishes with sauces based on tomatoes.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
AZIENDA AGRICOLA SELVAGROSSA
Strada Selvagrossa, 37 - 61020 Borgo Santa Maria (Pesaro), Italy
Tel & Fax +39 (0721) 202923
www.selvagrossa.it - info@selvagrossa.it
"Poveriano" IGT Marche Rosso
The wine takes its name from the vineyard close to Selvagrossa Estate bearing the same name, Poveriano.
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes Cabernet Franc
production area Colli Marchigiani
general information
Vineyard of origin: Poveriano. Medium return per hectar: kgs
650-700 of grapes, equal to about hl 40-45 of wine. Trimming:
spur cordon. Implant: 6.900 vines per ha. Grapes are severely
selected and are harvested the third week of September only.
Grapes are de-stalked and pressed in a soft way and vinification takes place by mean
of new methods that guarantee a very delicate processing technique. Fermentation:
vinification and in 50 hl stainless steel vats. Periodical "delastage" for a better color extraction. Refining:
maturation in new barriques (Alliers and Troncais) where, by the end of the year, it completes
malolactic fermentation. Maturation in wood for about 14 months and 6 months in
bottle.
Ruby red of a good intensity. Complex and fruity, with extremely ripe cassis aroma as
organoleptical
well as spices as green pepper. Solid structure, well balanced, with soft tannins, it
characteristics
shows a slightly grassy character, distinctive of this vine.
This wine is excellent with cheeses extremely tasty, seasoned, as "pecorino di fossa",
best dish combination
with beef as "Rossigni fillet". Very good also with game.
Tasting notes
"Muschén" Vino da Tavola
Muschén is the nick name our grandfather Libero used to call Alberto.
In Pesaro dialect it means "little fly".
bottle capacity 0,750 L
packaging In 12 bottles boxes
grapes Sangiovese, Merlot, Cabernet Franc
production area Colli Marchigiani
general information
Medium return per hectar: kgs 650-700 of grapes,
equal to about hl 40-45 of wine. Trimming: spur
cordon. Implant: 6.900 vines per ha.
Vinification takes place in 50 to 80 hl stainless steel
vats with possibility of keeping the fermentation
vinification and
process in a controlled temperature. After malolactic
maturation
fermentation, that takes place in stainless steel, it is
immediately bottled to maintain its typical freshness.
organoleptical Muschén is a very fruity wine with wild black berries
characteristics predominance.
Easy drinkable wine that can be daily tasted at every meal, with bolognaise sauce
best dish combination
pasta, salami and ham, etc.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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last updated, june 2007
VILLA SCHINOSA
S.P. Trani Corato 178 - 70059 Trani (Bari), Italy
Tel. & Fax (+39) 088 3580612
www.villaschinosa.it · info@villaschinosa.it
This Estate history is ancient and modern at the same time. It’s the history of
the renovation of a settled profession implemented by people who, acting
resolutely with tenacity and a touch of craziness, accepted the challenge
to make up tradition and innovation, thanks to the willpower and to the
farsightedness of trusting their own work. Villa Schinosa, sized 200 hectares,
is located in the neighbours of Trani. It's a fascinating structure, that visitors
perceive at the end of an oak path.
Recently vineyards have been renewed. The ancient cellar built in 1884, hollowed into the Stone of Trani, has been renovated
introducing production facilities that place the farm in the forefront of winemaking industry. A similar process involved the
business management improving final results.
The owner, Don Ferdinando Capece Minutolo dei Duchi di San Valentino, supported by his son Corrado, runs the production, while his
wife Maria holds business relations. Together they monitor and choose all the production and transformation phases, choosing and
winemaking exclusively their own grapes, taking advantage of the consultancy of the wine expert Cristoforo Pastore.
Vineyards tell an innovative and passionate story, strictly tied to the production of quality wines. The assortment of wine bored
from the vineyards is the evidence of the strong wine vocation of this land.
Native grapes such as Moscato Reale di Trani, Bombino Nero, Bombino Bianco and Uva di Troia take their place side by side
to grape varieties with strong personalities as Fiano, Falanghina, Aglianico and Primitivo, without ignoring international ones as
Chardonnay, Merlot and Syrah.
Villa Schinosa wines are surely one of the most attractive surprises of last years: the Moscato di Trani doc became important
among the national wines thanks to the intuition of Ferdinando Capece Minutolo who strongly believed in the best native
grape of Trani, giving again a body and life to its history going against a local belief that was going to loose it.
Villa Schinosa, in quality and quantity terms, hasn’t played all of its cards yet; as the capacity of these grounds still reserves
many surprises. The “Renaissance” of Italian Southern Wines sees Puglia as a main protagonist, leaving space to high quality
native grapes and to extraordinary wines.
ENOLOGIST: Cristoforo Pastore OWNER: Don Ferdinando Capece Minutolodei Duchi di San Valentino
PRODUCED WINES
white and rosé wines available vintage
Falanghina IGT Puglia 2008
Fiano IGT Puglia 2008
Biancone IGT Puglia 2008
Chardonnay IGT Puglia 2008
Roselavì IGT Puglia 2008
Greco IGT Puglia 2008
Pezzo del Vado IGT Puglia 2008
Villa Schinosa Rosé IGT Puglia 2008
red wines available vintage
San Valentino IGT Puglia 2004
Gorellino IGT Puglia 2006
Nero di Troia IGT Puglia 2006
Laghiglione IGT Puglia 2007
Aglianico IGT Puglia 2007
dessert wine available vintage
Moscato di Trani DOC 2005
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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last updated, june 2007
VILLA SCHINOSA
S.P. Trani Corato 178 - 70059 Trani (Bari), Italy
Tel. & Fax (+39) 088 3580612
www.villaschinosa.it · info@villaschinosa.it
Falanghina IGT Puglia Bianco
bottle capacity 750 ml
packaging In 6/12 bottles boxes
grapes 100% Falanghina
Extension of the vineyards: 60 Hectares raised in espalier way
General Vineyards
with spur cord on middle medley soil, tendentially limestone. Of
information
those, 3,50 Ha are Falanghina.
vinification and
Must fermentation from straining the grapes at controlled temperature: below 16°C.
maturation
Colour: Light yellow color. Bouquet: at the nose the citrus is mixed with a full fruity flavour,
organoleptical
typical of the variety. Taste: In the mouth it will reveal the typical fragrances of the high-
characteristics
class white wines...
Fiano IGT Puglia Bianco Bianco
bottle capacity 750 ml
packaging In 6/12 bottles boxes
grapes 100% Fiano
Extension of the vineyards: 60 Hectares raised in espalier way
General Vineyards
with spur cord on middle medley soil, tendentially limestone. Of
information
those, 3,30 Ha are Fiano.
vinification and
Must fermentation from straining the grapes at controlled temperature below: 16°C.
maturation
Colour: Light straw-yellow in color. Bouquet: At the nose strong the fruit of the vineyard
organoleptical
variety, with exotic fruits hints. Taste: In the mouth it will remind of the nose sensations, full-
characteristics
filling with a pleasant bitterly and strong backtaste.
Biancone IGT Puglia Bianco
bottle capacity 750 ml
packaging In 6/12 bottles boxes
grapes Bombino Bianco and Incrocio Manzoni
Vineyards are at an altitude of 70 metres above sea level.
General Vineyards
Located on middle medley soil, tendentially limestone, trained
information
in spur cord system at 4500 vines per hectare.
Harvest is carried out in the last week of September when grapes are well mature. A brief
maceration of the grapes under 10°C preceeds the soft pressing. The fermentation
vinification and process takes place at controlled temperature of 16-17°C in glass-lined
maturation concrete vats. The wine remains in the glass-lined concrete vats and in stainless steel tanks
for about 3-4 months. After the bottling it refines for 1-2 months more in bottle, before
being released.
Colour: straw yellow with golden reflexes in colour. Bouquet: fresh and intense varietal
organoleptical bouquet, with “Golden” apple fragrance, pear and broom flowers. Taste: fruity and
characteristics powerful on the palate, well balanced by an acidic note. An ideal wine with seafood and
poultry. Serve cool.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
VILLA SCHINOSA
S.P. Trani Corato 178 - 70059 Trani (Bari), Italy
Tel. & Fax (+39) 088 3580612
www.villaschinosa.it · info@villaschinosa.it
Chardonnay IGT Puglia Bianco
bottle capacity 750 ml
packaging In 6/12 bottles boxes
grapes 100% Chardonnay
General Vineyards 60 Hectares raised in espalier way with spur cord, on middle medley
information soil, tendentially limestone. Of those, 2,50 Ha are Chardonnay.
A short cold maceration of the berry skins together with must and marc takes place before a soft
pressing and the cleaning of the must by mean of natural static clarification. The alcoholic
vinification and
fermentation is done with selected ferments, kept at a constant temperature that never exceeds
maturation
17°C. Fermenting and ageing takes place exclusively in glass coated concrete vats. Then it refines
for at least 30 days in bottle before being introduced in the market.
Colour: Straw yellow colour with golden shadows. Bouquet: reminds of orange flowers and fruity
organoleptical flavour from the fermentation. Taste: is slightly acidulous but well balanced, set up on freshness and
characteristics fullness. To be served cold (around 10°-12° C), excellent in combination with fresh cheeses and fish
dishes.
Roselavì IGT Puglia Rosato
bottle capacity 750 ml
packaging In 6/12 bottles boxes
grapes 100% Bombino Nero
60 Hectares raised in espalier way with spur cord on middle
General Vineyards
medley soil, tendentially limestone. Of those, 3,20 Ha are
information
Bombino Nero, historical vineyard of the “Murgia” region.
24 hours of cold maceration of the berry skins of this variety with very slender colors. After a soft
pressing of the marc we obtain a clear must with a pink coral color. The alcoholic fermentation is
vinification and
done with selected ferments, at a constant temperature that never exceeds 17° C. Fermentation
maturation
takes place exclusively in glass coated concrete vats and then the wine is left to refine for 30 days in
bottle before being introduced in the market.
organoleptical Colour: pale pink color and a fragrance that reminds the currant. Bouquet: marked fruit notes from
characteristics the fermentation. Taste: is fairly acidulous but set up on freshness and suppleness.
Terre Bianche IGT Puglia Bianco
bottle capacity 750 ml
packaging In 6/12 bottles boxes
grapes Bombino Bianco – Greco
General Vineyards Vineyards altitude: 70 m a.s.l.. Training system: spur cord.
information Harvest period: from the first week of September.
vinification and Vinification technique: soft pressing of grapes, cleaning of must and fermentation at controlled
maturation temperature (16°-18°C). Refining: 1 to 3 months in bottle.
Colour: bright straw yellow. Bouquet: slightly aromatic, with hints of citrus fruits flowers. Taste: clean,
organoleptical
fresh with a pleasant sapidity. Serving temperature: 8°-10°C. Best with hors d’oeuvres, pasta and fish
characteristics
dishes.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
VILLA SCHINOSA
S.P. Trani Corato 178 - 70059 Trani (Bari), Italy
Tel. & Fax (+39) 088 3580612
www.villaschinosa.it · info@villaschinosa.it
Rosè IGT Puglia Rosato
bottle capacity 750 ml
packaging In 6/12 bottles boxes
grapes Bombino Nero - Syrah
General Vineyards Vineyards altitude: 70 m a.s.l.. Training system: spur cord.
information Harvest period: October's first decade.
Vinification technique: soft pressing of grapes follows a short cold break of the treaded grapes
vinification and
with the peels, controlled fermentation at 16°C. Refining takes place in glassed cement vats. 1 to
maturation
3 months in bottle.
Colour: brilliant pink and luminous deep cherry. Bouquet: delicate and pleasantly fruity. Taste:
organoleptical
fresh, harmonic and well structured. Serving temperature: 12°C. To drink young. Very good with
characteristics
hors d’oeuvres, pasta, baked fish and white meats.
San Valentino IGT Puglia Rosso
bottle capacity 750 ml
packaging In 6/12 bottles boxes
grapes Cabernet Sauvignon – Nero di Troia
General Vineyards Located on rich, clayey and basically limestone soil, trained
information at spur cord, with 4500 vines per hectare.
Traditional winemaking way, with frequent pumping overs in open air and fermentation at a
vinification and constant temperature. The maceration period never exceeds 7-8 days. The malolactic
maturation fermentation is completed in 35 Hl French oak barriques. Ageing: the wine matures in Slavonia’s
Rovere oak 35 Hl barrels.
Colour: intense red color with some violet shadows. Bouquet: lively at the nose are the fruits of the
vineyard variety and some notes of vanilla, but never cucumbersome. Taste: rich and with
organoleptical
tannins fairly balanced. This wine is perfect with red meats, roasts and seasoned cheeses. Uncork
characteristics
the bottle a few hours before serving. Serve at 18°C in large-size glasses to appreciate the wine’s
bouquet.
Gorellino IGT Puglia Rosso
bottle capacity 750 ml
packaging In 6/12 bottles boxes
grapes 100% Primitivo
General Vineyards Located on rich, clayey and basically limestone soil, trained
information at spur cord, with 4500 vines per hectare.
The grapes are harvested from the last week of August to mid September. The maceration
process takes about 8-10 days to complete, with frequent pump-overs. The fermentation takes
vinification and
place at constant temperature. After a few months in glass-lined concrete vats, the wine
maturation
matures in 35 Hl Slavonia’s Rovere oak barrels. Successive ageing of the wine for further 3 months
in bottles before release.
Colour: intense red, with violet nuances. Bouquet: of blackberry with spicy hints of almonds. Taste:
organoleptical
soft and armonic, with a rich and well structured body. This Primitivo wine is the perfect partner to
characteristics
pasta with strong sauces, rich main courses, red roasts, grilled meats and seasoned cheeses.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
VILLA SCHINOSA
S.P. Trani Corato 178 - 70059 Trani (Bari), Italy
Tel. & Fax (+39) 088 3580612
www.villaschinosa.it · info@villaschinosa.it
Nero di Troia IGT Puglia Rosso
bottle capacity 750 ml
packaging In 6/12 bottles boxes
grapes 100% Nero di Troia
General Vineyards Located on rich, clayey and basically limestone soil, trained at
information spur cord, with 4500 vines per hectare.
The grapes are harvested in the last week of October. A 10-12 days maceration ensures
the maximum extraction of aromatic and colour components with frequent pump-overs in
vinification and
open air and fermentation at constant temperature. After few months in glass-lined
maturation
concrete vats, the wine matures in 35 Hl Slavonia’s Rovere oak barrels. Successive ageing
of the wine for further 3-6 months in bottles before release.
Colour: intense ruby red, with light orange and violet nuances. Bouquet: intense, fresh
organoleptical aromas of violets and dark berry fruits. Lightly spiced. Taste: full-bodied but soft on the finish
characteristics with a good balance between fruit and structure. Perfect with full-flavoured
dishes, red meats, roasts and seasoned cheeses.
Vigne Nere IGT Puglia Rosso
bottle capacity 750 ml
packaging In 6/12 bottles boxes
grapes Cabernet Sauvignon – Merlot
General Vineyards Altitude: 70 m a.s.l.. Training system: spur cord. Harvest period:
information from the end of September to the beginning of October.
Vinification is achieved through the blend of only ripe grapes, carefully selected,
vinification and
maceration at controlled temperature, below 25°C. Ageing in glassed cements vats.
maturation
Refining: about 6 months in bottle.
Colour: intense ruby red, with violet reflexes. Bouquet: intense and fruity, with inkling of ripe
organoleptical
red fruits. Taste: persistent and harmonic. Serving temperature: 8°-10°C. Best with: roasted
characteristics
red meats and seasoned cheeses.
“Villa Schinosa” DOC Moscato di Trani
bottle capacity 500 ml
packaging In 6 bottles boxes
grapes Moscato Reale di Trani
60 Hectares raised in espalier way with cord, rammed on
General Vineyards
middle medley soil, tendentially limestone. Of those 2.50Ha are
information
Moscato Reale di Trani.
Production 12.000 bottles since the first harvest in 2003.
The grapes are left on the plant to wilt for about a month (until mid-October) before the
harvest. Then, after a 24h of cold maceration, the pure fermentation of the
vinification and must begins, with a controlled temperature of about 16°C. Once the fermentation has
maturation come to a stop, the wine is filtered and stocked in the cellar waiting for the bottling that
takes place around the beginning of March (as requested from the D.O.C. Disciplinary of
the Moscato di Trani).
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
BALìA DI ZOLA
Via Casale, 11 · 47015 Modigliana (Forlì-Cesena), Italy
Tel (+39) 0546 940677 · Fax (+39) 0546 949043
bzolav@libero.it
Balìa di Zola, located inside Modigliana municipality, in the Romagna hills, has a surface of 15
hectares, olive groves and vineyards, woods and broom, placed as amphitheatre around an old
building of ancient origins. History tells of this Balìa presence already in 1700 as an important
agricultural reality residence of the "Balitore", the person responsable for several holdings
management.
Claudio Fiore and Veruska Eluci arrived in Romagna, as a family, in 1999 and the Balìa di Zola
project has made its objective the Sangiovese di Romagna improvement. This is Sangiovese land
and here this tradition is carried on not by chance.
At Balìa di Zola the job is firstly carried out in the vineyard, fruit of the acquired knowledge and
competence, and of the believing that this territory offers all that is needed to create great wines. It
all started with 2 hectares vineyard of about 40 years of age. This are now the base upon which we
have worked and have provided the new implants grafts.
The producing vineyard is now about 5 hectares and this amphitheatre micro-climate is surely
favorable for vine growing; south - south west exposure and a balanced soil do contribute to
determine these wines character: elegant, of great structure and intensity.
Particular attention, while realizing the new cellar, has been put in the temperature control during
all winemaking phases, as well as during the refining phase, both in barriques and bottle, to better
favorite maturation and conservation of our wines, that have all the characteristics to last in time.
ENOLOGIST: Claudio Fiore OWNER: Veruska e Claudio Fiore
I n d e x
Red wines available vintage
"Balitore" DOC Sangiovese di Romagna 2007 » 2008
"Redinoce" IGT di Forlì Rosso 2006 » 2007
Rosè wine and Spumante
"Zolarosa" IGT di Forlì Rosato 2008
"Balìa di Zola" Spumante Brut soon available
Olive Oil
"Balìa di Zola" Olio d’Oliva Extra Vergine soon available
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
BALìA DI ZOLA
Via Casale, 11 · 47015 Modigliana (Forlì-Cesena), Italy
Tel (+39) 0546 940677 · Fax (+39) 0546 949043
bzolav@libero.it
“Balitore” DOC Sangiovese di Romagna
grapes 100% Sangiovese
production area Modigliana, Forlì-Cesena • Romagna
annual
10.000 bottles/750ml
production
Average altitude (above sea level): 250 mts; Ground:
vineyards
Marly-arenaceous and moderately calcareous; Breeding:
general
spur pruned; Plans/hectare: 6500; Production per plant: 1
information
Kg
winemaking
Winemaking technique: delestage. All phases are
carried at controlled temperature.
Of great polyphenolic extraction. To the nose it is intense, with geranium and cherry-fruit
organoleptical
hints. The limited alcohol content and its freshness due to young tannins make this wine very
characteristics
enjoyable and with a pleasant and sapid final.
matching food Roasted duck breast and grilled meat.
Tasting notes
“Redinoce” IGT di Forlì Rosso
Redinoce is the Estate's leading wine, with a very limited production. The label needs a special note: it is a
picture of Claudio and Veruska oldest son - Vittorio - made when he was six.
It is his way of representing Balìa di Zola: a big walnut tree waiting for the eagles to come and build their
nest... from here the name REDINOCE (=King of the walnut tree).
grapes 100% Sangiovese
production area Modigliana, Forlì-Cesena • Romagna
annual
4.000 bottles/750ml
production
Average altitude (above sea level): 250 mts; Ground:
vineyards
Marly-arenaceous and moderately calcareous; Breeding:
general
spur pruned; Plans/hectare: 6500; Production per plant: < 1
information
Kg
winemaking
As the yeld per plant is very low, the grapes are
personally selected by the owners. After the alcoholic
fermentation the wine is refined in french oak barrels -
renewed every year - for 12 months.
Of good structure, with thick tannins and good sapidity. The color is intense and deep. The
organoleptical
bouquet is of great impact, with an explosion of red fruits and some vegetal notes. The final
characteristics
is appealing with mineral and spicy notes. A fine and elegant wine.
matching food Perfect with roasted lamb with herbs and seasoned cheeses.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
BALìA DI ZOLA
Via Casale, 11 · 47015 Modigliana (Forlì-Cesena), Italy
Tel (+39) 0546 940677 · Fax (+39) 0546 949043
bzolav@libero.it
“Zolarosa” IGT di Forlì Rosato
grapes 100% Sangiovese
production area Modigliana, Forlì-Cesena • Romagna
annual
4.000 bottles/750ml
production
Average altitude (above sea level): 250 mts; Ground:
vineyards
Marly-arenaceous and moderately calcareous; Breeding:
general
spur pruned; Plans/hectare: 6500; Production per plant: 1
information
Kg
winemaking
Winemaking technique: delestage. All phases are
carried at controlled temperature.
organoleptical Colour: light rosé with brilliant reflexes. Bouquet: intense and distinctive with pleasant hints of
characteristics blackcurrant and vanilla jam. Taste: dry, lightly fruity.
matching food Indicated for hors-d’oeuvre, salami, shellfish and white meat.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
C ASTELLUCCIO A ZIENDA A GRICOLA
Via Tramonto, 15 - 47015 Modigliana (FC) - Emilia Romagna - Italy
Tel +39 0546 942486 - Fax +39 0546 940383
info@ronchidicastelluccio.it - www.ronchidicastelluccio.it
and km 50 (mi. 30) from Bologna.
Castelluccio is situated on Modigliana Hills,
between Faenza and Forlì, at an altitude
ranging from m. 250 to m. 500 (ft. 750 to ft.
1500). We are in Romagna, in a territory that
used to belong to Tuscany until the thirties,
approximately km 100 (mi. 65) from Florence
The total extension of Castelluccio is about fifty hectares (150 acres), with 12 hectares (36 acres) of
vineyards and 2 hectares (6 acres) with olive trees. In 1975 in these badlands, made of a compact
layer of marl and limestone, were located microareas called “ronchi”, particularly suitable to the
production of very high quality grapes. Two grape varieties are grown in Castelluccio: Sangiovese
and Sauvignon Blanc.
The first one, natural expression of this land’s character, is a grape of
such great generosity and personality to have an important part
among the world’s greatest wines. Sauvignon Blanc, on the other
hand, is not a local grape, but here in Castelluccio expresses unique
features, never shown elsewhere.
In 1999, Vittorio Fiore with two of his brothers, Ermanno and Gian
Michele, became owners, while his son and experienced winemaker Claudio, with the help of his
wife Veruska, manages today the Winery. Fiore, who created in the early ’80s the wines of
Castelluccio and personally contributed to the international success of the Winery, thanks to his
experience, gives a very important technical support.
ENOLOGIST: Claudio e Vittorio Fiore OWNER: Fiore’s Family
PRODUCED WINES
white wines available vintage
"Ronco del Re" IGT di Forlì Bianco 2005
“Lunaria" IGT di Forlì Bianco 2007 » 2008
red wines available vintage
“Ronco delle Ginestre" IGT di Forlì Rosso 2004
“Ronco dei Ciliegi" IGT di Forlì Rosso 2004
“Massicone" IGT di Forlì Rosso 2003 » 2004
"Le More" DOC Sangiovese di Romagna 2007
olive oil and grappa available vintage
Olio d'Oliva Extra Vergine “Ronchi di Castelluccio" 2008
Grappa di Sangiovese “Ronchi di Castelluccio" -
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
C ASTELLUCCIO A ZIENDA A GRICOLA
Via Tramonto, 15 - 47015 Modigliana (FC) - Emilia Romagna - Italy
Tel +39 0546 942486 - Fax +39 0546 940383
info@ronchidicastelluccio.it - www.ronchidicastelluccio.it
Ronco del Re IGT di Forlì Bianco
When in 1975 we planted Sauvignon Blanc grape variety in Castelluccio, we thought of producing a great white
wine that would follow the same wine making techniques, and hence maturation, as a red wine, so to develop
those same complexities and characteristics Castelluccio ground and Ronco del Re micro-climate do show
when meeting with Sauvignon Blanc.
Ronco del Re is the wine that has brought Castelluccio prestige and pride, conquering top international
acknowledgements since the 80s.
A small production of about 4-5.000 bottles per year. A “gem” that – in all its complexity - expresses the
terroir of the vineyard from which its name originates.
Thick and gaudy in its yellow guise, it has mineral notes and very refined fragrances, between fruit and oak.
Tasting notes
bottle’s size 0,750 L 1,5 L 3 L
packaging In 6 bts. boxes In 1 bts. boxes In 1 bts. boxes
grapes 100% Sauvignon Blanc grapes
Vineyards Ronco del Re
refining and bottle
maturation
organoleptical
characteristics
Best dish
combinations
Lunaria IGT di Forlì Bianco
Tasting notes
Aged in French Oak barrels for a period of about 10
months. Then in bottle for 10 months more;
Colour: intense yellow with golden reflections. Bouquet:
complex in which the fruit combines with a hint of tertiary
evolution, where candied and exotic fruits prevail. Taste:
similar to the bouquet, highly structured but well
balanced, with an unusual long-lasting after-taste..
It’s a well suited wine for seafood, roasted and sauced
shrimps and lobsters, cold and warm duck liver based
dishes, aged and flavoured cheeses.
bottle’s size 0,750 L 0,375 L
packaging In 6 bts. boxes In 24 bts. boxes
grapes 100% Sauvignon Blanc grapes
refining and bottle
maturation
organoleptical
characteristics
Best dish
combinations
Fermentation in stainless steel tanks; maturation in bottle
for 2 month
Colour: straw yellow, with metallic and green hints. Bouquet:
refined, precise and well concentrated. Sweet and green at
intervals, with a well defined hint of citrus fruits skin (particularly
lime and grapefruit). Taste: dry, with reasonable body,
sustained by an acidulous vein and almost spicy hot. An
aromatic taste that returns as an after-bouquet, with already
smelled perfumes. Good persistence.
As aperitif; with appetizers and first courses of local
cuisine; eggs or fish based dishes; fresh or slightly aged
cheeses
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
C ASTELLUCCIO A ZIENDA A GRICOLA
Via Tramonto, 15 - 47015 Modigliana (FC) - Emilia Romagna - Italy
Tel +39 0546 942486 - Fax +39 0546 940383
info@ronchidicastelluccio.it - www.ronchidicastelluccio.it
Ronco delle Ginestre IGT di Forlì Rosso
Ronco delle Ginestre is shaped as a basin, as a small amphitheatre overlooking the valley.
It is situated at an altitude of about 300 mts, it has a very steep slope and it is surrounded by broom bushes and
olive groves. Ronco delle Ginestre is the Estate’s historical Sangiovese based wine.
An only clone, selected in the ’70s, with small bunch of grapes, small grapes with thick skin. Factors as these that
in most cases allow to reach an optimal level of maturation.
Strong, powerful and sober, Ronco delle Ginestre is son of this harsh land, generous and wild that climbs the
surrounding mountains.
Tasting notes
bottle’s size 0,750 L 1,5 L 3 L
packaging In 6 bts. boxes In 1 bts. boxes In 1 bts. boxes
grapes 100% Sangiovese
Vineyards Ronco dei Ciliegi
refining and bottle
maturation
organoleptical
characteristics
Best dish
combinations
Ronco dei Ciliegi IGT di Forlì Rosso
Aged in 350 litres barrels (40% new each year) for 12
months. Then in bottle for 12 months more;
Colour: intense ruby red, almost impenetrable. Bouquet:
complex, strong and with good persistence of wooden
barrel maturation: vanilla, toast, coffee. Taste: well
structured, extremely harmonic, with long-lasting taste.
Roasted red meats, game, Fiorentina steak, stew, lamb
and goat.
Ronco dei Ciliegi is one of the two historical Ronchi in Castelluccio.
It is a toponymy linked to an easily identifiable element, visible from the access driveway: two huge Cherry trees
(Ciliegi), that unmistakably break away from the bushes, almost as a border signal.
Tasting notes
bottle’s size 0,750 L 1,5 L 3 L
packaging In 6 bts. boxes In 1 bts. boxes In 1 bts. boxes
grapes 100% Sangiovese
Vineyards Ronco delle Ginestre
refining and bottle
maturation
organoleptical
characteristics
Best dish
combinations
Aged in 350 litres barrels (40% new each year) for 12
months. Then in bottle for 12 months more;
Colour: intense ruby red, almost impenetrable. Bouquet:
complex, strong and with good persistence of wooden
barrel maturation: vanilla, toast, coffee. Taste: well
structured, extremely harmonic, with long-lasting taste.
Roasted red meats, noble poultry and game; important
meat based dishes, regional cuisine dishes.
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
C ASTELLUCCIO A ZIENDA A GRICOLA
Via Tramonto, 15 - 47015 Modigliana (FC) - Emilia Romagna - Italy
Tel +39 0546 942486 - Fax +39 0546 940383
info@ronchidicastelluccio.it - www.ronchidicastelluccio.it
Massicone IGT di Forlì Rosso
Our Cabernet Sauvignon, so far used only as a blending component for several of our products because of its
scarce quantity, has produced some extraordinary results in terms of quality after having been re-grafted
and more densely planted a few years ago.
After numerous evaluations and tasting, we have reached the conclusion that this product would make a
perfect blend with the small-berried Sangiovese of Ronco delle Ginestre. The great complexity achieved is the
result of an intense effort by Claudio Fiore and his wife; it now appears that such effort has been rewarded
even beyond expectations.
Massicone also constitutes an important novelty and a turning point in the life of this young and successful company.
Tasting notes
bottle’s size 0,750 L 1,5 L 3 L
packaging In 6 bts. boxes In 1 bts. boxes In 1 bts. boxes
grapes 50% Sangiovese, 50% Cabernet Sauvignon
Vineyards Ronco delle Ginestre
refining and
bottle
maturation
Best dish
combinations
The Cabernet Sauvignon ages in 225 litres new
barriques, while the Sangiovese ages in 350 litres new
barriques for 12 months. Then in bottle for 10 months
more;
Le More DOC Sangiovese di Romagna
Perfect with meat and heavy red sauces. Also with
aged cheeses and bold soups.
bottle’s size 0,750 L 0,375 L
packaging In 6 bts. boxes In 24 bts. boxes
grapes 50% Sangiovese
refining and bottle
maturation
organoleptical
characteristics
Best dish
combinations
Tasting notes
Fermentation in stainless steel tanks; maturation in bottle for 4-6
month
Colour: intense ruby red, with light purple tones when young.
Bouquet: clean and clearly defined bouquet, with little scent of
raspberry and other berries concentrate. Taste: sapid, lively and
well balanced; a long-lasting and fruity taste well matches the
bouquet evoking fruits of the forest and berries.
Well structured, it’s your classical “all meal” wine; it goes very well
with flavoured and tasty typical regional dishes, sauced poultry
and red meat.
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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last updated, june 2007
FATTORIA CAMPORIGNANO
Fraz. Monteguidi · 53031 Casole d'Elsa (Siena), Italy
Tel (+39) 0577 963915 · Fax (+39) 0577 963915
www.camporignano.it · info@camporignano.it
Fattoria Camporignano is in Casole d’Elsa, one of the most enchanting landscapes in Tuscany, at the centre
of the triangle of land between San Gimignano, Siena and Volterra.
With a cellar and 10 hectares of vineyard surrounded by 30 hectares of splendid Mediterranean maquis,
production at the farm is highly focused and selective, aiming to bring out the best of the peculiarities of the
land, the vines and the most meticulous working techniques, both in the countryside and in the cellar.
Fattoria Camporignano produces three red wines: Camporignano, a young and soft wine, Mattaione, elegant
and variegated, and Cerronero, a complex and structured wine.
The production area is located on the Siennese hills. Here, at an average altitude of 300 metres above sea
level, a small part of this clayey-calcareous land has been selected, typical of the area around Siena and
called “Mattaione” in Tuscan dialect. Of marine origin, the land is very arid in summer, causing the root system
of the vines to seek the mineral salts which give the wine its specific structure deep in the soil.
Fattoria Camporignano also has a wine tasting hall and a patio with fantastic view, ready to welcome visitors
and wine enthusiasts.
The soil marine origin causes the vine's root system to seek deep in the soil the mineral salts that give the wine
its specific structure. All vineyards were planted in 2000.
ENOLOGIST: Gabriella Tani OWNER: Rustici Family
I n d e x
Red wines available vintage
"Camporignano" IGT Toscana 2006
"Cerronero" IGT Toscana 2005
"Mattaione" IGT Toscana 2006 » 2007 DOC Casole d’Elsa
Red & white wine DOC & IGT
"Camporignano" Olio d’Oliva DOP Terre di Siena 2008
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
FATTORIA CAMPORIGNANO
Fraz. Monteguidi · 53031 Casole d'Elsa (Siena), Italy
Tel (+39) 0577 963915 · Fax (+39) 0577 963915
www.camporignano.it · info@camporignano.it
“Camporignano” IGT Toscana
grapes 70% Merlot, 30% Sangiovese
production area Casole d'Elsa • Siena • Tuscany
annual production
(750ml bottles) 6.000
Average altitude (above sea level): 300 mts; Ground: Very
vineyards general
cleyey and rich in limestone; Breeding: Spurred cord;
information
Production per plant: 500 g
winemaking
The two grape varieties are harvested separately and exclusively by hand. Also the
winemaking process takes place separately, with brief maceration at low temperature
(25° C) to exhalt the aromatic aspect. Then the wines are kept warm, at 18-20° C, to
favourite malolactic fermentation natural developement. Refining process takes place in
stainless steel tanks for 6 months, and further 2-3 months in bottle.
Color: intense ruby red. Bouquet: fruity notes varying from sour black cherry to blueberry.
organoleptical
Taste: to the palate it is full, rich, with a good structure and a pleasant balance, very
characteristics
lively.
matching food Typical tuscan dishes, particularly with rich hors d'oeuvre and pasta with meat based sauces.
Tasting notes
“Cerronero” IGT Toscana
grapes 70% Merlot, 30% Cabernet Sauvignon
production area Casole d'Elsa • Siena • Tuscany
annual production
(750ml bottles) 5.000
Average altitude (above sea level): 300 mts; Ground: Very
vineyards general cleyey and rich in limestone; Breeding: Spurred cord;
information Production per plant: 500 g Merlot / 300 g Cabernet
Sauvignon.
winemaking
Merlot and Cabernet grapes are harvested one month apart and the winemaking process
takes place separately in new french oaks. Then the grapes are subject to the fermenting
process that uses the "original Camporignano yest", a native yest singled out as the one
capable of guaranteeing in time the best performances, and gives the opportunity of
avoiding commercial yeasts usage. Maceration lasts about 30 days. Minimum refining in bottle
at 15° C: 6 months.
Color: very intense and deep ruby red. Bouquet: cassis and wild berries fruity notes, with
organoleptical
tobacco, spices and balsamic hints. Taste: extremely rich, thick tannins, soft and elegant and
characteristics
long lasting aromatic persistency.
matching food Dishes of important meats: poultry or game stews and roasts.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
22
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
FATTORIA CAMPORIGNANO
Fraz. Monteguidi · 53031 Casole d'Elsa (Siena), Italy
Tel (+39) 0577 963915 · Fax (+39) 0577 963915
www.camporignano.it · info@camporignano.it
“Mattaione” IGT Toscana
The name "Mattaione" originates from the Tuscan way of indicating those soils cleyey and rich in limestone.
These ground characteristics, typical of Siena surroundings, is to be very rich in minerals, that gives the wine
particular power and structure.
grapes 100% Sangiovese
production area Casole d'Elsa • Siena • Tuscany
annual production
(750ml bottles) 6.000
Average altitude (above sea level): 300 mts; Ground: Very
vineyards general
cleyey and rich in limestone; Breeding: Spurred cord;
information
Production per plant: 500 g
winemaking
The winemaking process is carried out with delestage technique, maceration lasts 20
days at a temperature of 28° C. Then the wine is placed in 25 Hl oak barrels where it
carries out malolactic fermentation and refines for about 12 months. Refining in bottle for
at least 3 months at 15° C.
organoleptical Color: intense ruby red. Bouquet: fruity notes with vanilla hints. Taste: well balanced with
characteristics elegant and persistant tannins, typical of a great Sangiovese.
Typical Tuscan dishes, particularly with rich appetizers of salami and cheeses, steak and
matching food
meat based dishes. Suggested serving temperature: 20° C.
Tasting notes
alc./vol. 13.5%
“Camporignano” DOP Olive Oil Extra Vergine
The Terre di Siena DOP olive oil adheres to the strict protocol of the Consortium
that Fattoria Camporignano is part of.
The olive oil, produced in limited volumes, is packaged in 750 ml and 500 ml
bottles.
Green and yellow in color, it is subject to chromatic changes over time. It is fruity
to the taste and has bitter and spicy notes.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
CASTELLO DI RIPA D’ORCIA
Località Ripa d'Orcia (S.Quirico d'Orcia)
53023 Castiglione d'Orcia (Siena), Italy
Tel (+39) 0577 897-376 · Fax (+39) 0577 898-038
www.castelloripadorcia.com · info@castelloripadorcia.com
La Fattoria di Ripa d’Orcia gets its name from the Castle of Ripa d’Orcia which has been
representing the heart of the Farm Estate since its construction (XIII cent.). Since 1484 the Castle
and its land belong to the noble family of Piccolomini (and descendants).
With more than 300 hectares located at the very heart of the Orcia valley the Castle Estate has
been producing fine wines and superb extra virgine olive oil for centuries combining the family
traditions with modern techniques. The wines of the Castle are the result of the climate, the soil and
the human culture. Along with the natural characteristics of the area the methods of cultivation are
aiming to obtain high quality products.
Since ever the people at Ripa d’Orcia Castle have been taking care of the land and of his natural
products with great passion and tenacity. The official deeds kept at the Castle (from XVI century
onwards) states that the vines and the olive trees were cultivated wherever it was viable. In
particular the vineyards, either specialized or together with other productions, were concentrated
near the farmhouses and in the land around the Castle – where the people could protect them
from the animals and the thieves.
From the end of XIX century in the different family estates the cultivation of the vines and of the
olive trees was developed aiming to obtain red and white wines, sweet wine (vinsanto), vinegar
and olive oil. In particular the care of the Sangioveto and Canaiolo grapes (for the red) and
Trebbiano (for the white) let the people get and appreciate the fruit of this tough and rough land
that can be also so generous with his inhabitants.
ENOLOGIST: Barbara Tamburini OWNER: Aluffi Pentini Rossi Family
I n d e x
Red wines available vintage
"Terredisotto" DOC Orcia 2005
"Ripa d’Orcia" IGT Toscana 2005
"Ripagrande " IGT Toscana 2005
Red & white wine DOC & IGT
"Le Piagge" IGT Toscana 2008
Vinsanto and Olive Oil
"Castello Ripa d’Orcia" DOC Vinsanto d’Orcia 2001 » 2002
"Castello Ripa d’Orcia " Olive Oil Extra Vergine 2008
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
CASTELLO DI RIPA D’ORCIA
Località Ripa d'Orcia (S.Quirico d'Orcia)
53023 Castiglione d'Orcia (Siena), Italy
Tel (+39) 0577 897-376 · Fax (+39) 0577 898-038
www.castelloripadorcia.com · info@castelloripadorcia.com
“Terredisotto” DOC Orcia
grapes 100% Sangiovese
production area Loc. Ripa d’Orcia • Castiglione d’Orcia, Siena
annual production
(750ml bottles) 6000
Average altitude (above sea level): 300 mts; Breeding: cordon
vineyards general
trained, spur pruned; Plans/hectare: 4000; Production per plant: 1.2
information
Kg
winemaking
Harvest takes place in the end of September. Selected
Sangiovese grapes are fermented in stainless steel vats with
controlled temperature. Maturation for 18 months in big
wooden oaks and further maturation in bottles give this red
wine a rare balanced smoothness. Bottling: 18 months after
vintage.
The Terredisotto has a good structure and intense aromas’ complexity; fine spicy
organoleptical
flavours with good intensity of primary fruit; very appealing smoothness blended
characteristics
harmoniously with an elegant and typical acidity of Sangiovese grape.
matching food
Tasting notes
“Ripa d’Orcia” DOC Orcia
Perfect with roasted meats and matured cheeses. Open one hour before drinking and
serve at a temperature of 18° C.
grapes 100% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot
production area Loc. Ripa d’Orcia • Castiglione d’Orcia - Siena
annual production
(750ml bottles) 12000
Average altitude (above sea level): 300 mts; Breeding: cordon
vineyards general
trained, spur pruned; Plans/hectare: 4000; Production per plant: 1.2
information
Kg
winemaking
Harvest takes place in the beginning (Merlot) and end of
September (other varieties). After a selection of the grapes,
ferments in stainless steel vats at controlled temperature. During
each stage of production the different varieties of grapes are
kept separated to ensure the widest possible range of
characterisation of the wine. It is aged in big oaks (Sangiovese)
and oak barrels (French grapes) for some months and finally
kept in bottles for further maturation. Bottling takes place 15
months after harvest.
organoleptical The Castello di Ripa d’Orcia is a full-bodied wine with a deep ruby colour, rich with
characteristics spicy and fruity aromas. It has a very elegant suppleness.
matching food
Tasting notes
Perfect with roasted meats and matured cheeses. Open one hour before drinking and
serve at a temperature of 18° C.
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
25
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
CASTELLO DI RIPA D’ORCIA
Località Ripa d'Orcia (S.Quirico d'Orcia)
53023 Castiglione d'Orcia (Siena), Italy
Tel (+39) 0577 897-376 · Fax (+39) 0577 898-038
www.castelloripadorcia.com · info@castelloripadorcia.com
“Ripagrande” IGT Toscana
grapes Sangiovese and other authorized grapes.
production area Loc. Ripa d’Orcia • Castiglione d’Orcia - Siena
annual production
(750ml bottles) 5000
Average altitude (above sea level): 300 mts; Breeding: cordon
vineyards general
trained, spur pruned; Plans/hectare: 4000; Production per plant: 1.2
information
Kg
winemaking
Harvest takes place i n the end of September. Selected grapes
are fermented in stainless steel vats at controlled temperature.
After the malolactic fermentation is completed, the wine is left
to refine in the stailess steel vats for about six months. In the
following springtime the wine is ready for bottling.
organoleptical
Ripagrande is a fresh wine, with an intense aroma of cherries.
characteristics
matching food Good with any kind of dish. Good Body. Suggested seving temperature: 16° C.
Tasting notes
“Le Piagge” IGT Toscana Bianco
grapes Chardonnay and Vermentino
production area Loc. Ripa d’Orcia • Castiglione d’Orcia - Siena
annual production
(750ml bottles) 3000
Average altitude (above sea level): 300 mts; Breeding: cordon
vineyards general
trained, spur pruned; Plans/hectare: 4000; Production per plant: 1.2
information
Kg
winemaking
Selected grapes of Chardonnay and Vermentino are
fermented in order to ensure and enhance its unmistakable
fresh and aromatic bouquet. During the following springtime the
wine is ready for bottling.
organoleptical The system of vinification gives to this wine a peculiar personality: the result is a good-
characteristics bodied wine, with gentle and fine primary aromas.
matching food Delicious as aperitif and with any kind of food. Better serve at 10-12° C.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
26
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
CASTELLO DI RIPA D’ORCIA
Località Ripa d'Orcia (S.Quirico d'Orcia)
53023 Castiglione d'Orcia (Siena), Italy
Tel (+39) 0577 897-376 · Fax (+39) 0577 898-038
www.castelloripadorcia.com · info@castelloripadorcia.com
“Vinsanto del Castello di Ripa d’Orcia” DOC Vinsanto d’Orcia
grapes Primarily Trebbiano
production area Loc. Ripa d’Orcia • Castiglione d’Orcia - Siena
annual production
Very limited production.
(750ml bottles)
Average altitude (above sea level): 300 mts; Breeding: cordon
vineyards general
trained, spur pruned; Plans/hectare: 4000; Production per plant: 1.2
information
Kg
winemaking
Selected well-riped grapes are hung to the “penzane” until dry and skins browned.
During December cold days, grapes are softly pressed to obtain the must. It is then
poured into 50-100 liter oak casks (caratelli) where it starts a long and slow alcoholic
fermentation. Barrels are stored in an environment with strong changes of temperature
and good ventilation, kept almost full and sealed for a minimum of three years.
organoleptical Amber in colour with orange nuances. To the palate it is soft, warm and flowing.
characteristics Honeysuckle nose and a full rich combination of flavours.
matching food
Tasting notes
Sweet and complex, this wine is very good with chunks of medium-aged Pecorino
cheese, excellent as an aperitif with foie gras.
“Castello di Ripa d’Orcia” Olio d’Oliva Extra vergine
olive varieties Correggiolo (60%), Leccino e Moraiolo (40%).
production area Loc. Ripa d’Orcia • Castiglione d’Orcia - Siena
general information
annual production 2.000 / 3.000 litres
The “Brucatura” that is to say the stripping-off the olives made during
November and December and the pressing within two days are of the
utmost importance in order to keep unchanged the organoleptic and
beneficial qualities, making of this olive oil an ideal seasoner for all kind of
recipes.
Very low acidity, less than 0,2%; deep green color with yellow-golden
glares; it smells of fruit and persistently of properly ripe olives and
organoleptical
artichokes. Palatable, with an unmistakable tuscan personality: fresh
characteristics
flavour of new mown grass, characterised by a slighty bitter and spicy
aftertaste.
serving suggestion
Tasting notes
Delicious poured over hot boiled vegetables, cooked legumes, as well as directly added
to soups. All types of meats and fish can be cooked and roasted with Extra Virgin Olive
Oil.
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
27
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
FATTORIA DI SAN QUINTINO
Via San Quintino, 3 56027 San Miniato (Pisa), Italy
Tel & Fax +39 (0571) 408005
info@fattoriasanquintino.it - www.fattoriasanquintino.it
La Fattoria is located on the top of the hill of San Quintino, 8 km from San
Miniato, 44 from Pisa, and 35 from Florence. Founded in 1967, the estate now
comprises 200 hectares, of which 20 are in vineyard; the remainder is
covered by fields, olive groves, tree farm and poplar groves. The area’s
wines have been renowned since ancient times (relevant records in the
Vatican archives go back to 1508), as has the classic Tuscan extravirgin olive
oil. When one leaves San Miniato and descends into the valley of the Ensi
river, and climbs again to the hamlet of Volpaio, the massive San Quintino
hill will be directly opposite, its slopes gently declining into the valleys of the
Ensi, the Pilerno, and the Pilernaccio, all of which separate it quite distinctly
from the nearby hills. After crossing the Ensi, the road that ascends to the top
of the hill gradually revealing a vision of olive trees and extensive vineyards covering the slopes
and the valleys below, broken only in the steepest sections by scrub woods that are the haunt of
local game.
The replanting of the vineyards has currently involved 50% of the total area.
Two more years are expected to complete the project, and the total productive capacity will
thus be reached in five years. In addition to the types of wines currently produced, we are
carrying out field trials and microvinifications in the cellar with native grape varieties.
Our up-to-date system of replantings, plus new technical cellar equipment, demonstrate our
determination to follow the philosophy of absolute quality, with full respect for ancient traditions.
ENOLOGIST: Gaia Massai OWNER: Gaia Massai
PRODUCED WINES
white wines available vintage
Bianco Pisano di San Torpè DOC 2007 » 2008
chianti range annata disponibile
Chianti DOCG 2006
"Terre di Cecco" DOCG Chianti 2006
IGT red wines available vintage
"La Fagiana" IGT Sangiovese, Barbera 2006
"Quinto" IGT Merlot 2006
vinsanto, grappa and olive oil extra vergine available vintage
Bianco Pisano di San Torpè Vinsanto DOC 2000
Grappa San Quintino -
Olio di Oliva Extra Vergine 2008
Olio di Oliva Extra Vergine Monovarietale 2008
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
28
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
FATTORIA DI SAN QUINTINO
Via San Quintino, 3 56027 San Miniato (Pisa), Italy
Tel & Fax +39 (0571) 408005
info@fattoriasanquintino.it - www.fattoriasanquintino.it
Bianco Pisano di San Torpè DOC
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
grapes Trebbiano Toscano, Malvasia Bianca
production area San Miniato Municipality, Pisa (Tuscany)
general information
annual production 20.000 bottles
Vineyards altitude: 200 m a.s.l.. Training system: spurred cordon.
Vineyards surface: 3.5 ha. Vines/hectare: 3500. Yeld/plant: 1.5 Kg.
vinification and Brief maceration on the skins, then fermentation in stainless steel
maturation at18°C.
organoleptical Colour: Straw yellow. Bouquet: Appealing fruit and floral notes.
characteristics Palate: Crisp, fresh, and lively, echoing the aromatics of the nose.
best dish combination
Tasting notes
Serving suggestions Ideal as an aperitif, and with antipasti and
grilled fish.
"San Quintino" Chianti DOCG
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
grapes Sangiovese, Canaiolo
production area San Miniato Municipality, Pisa (Tuscany)
general information
annual production 50.000 bottles
Vineyards Altitude; 200 m a.s.l.; Training system: Spurred cordon;
Vineyards surface: 12 hectares (7, new plantation);
Vines/hectare: 5000-5500; Yeld/plant: 1.3-1.5 Kg
vinification and Fermentation at 28°-30°C in stainless steel. Malolactic
maturation fermentation in stainless steel. Additional six months in bottles.
Colour: Lovely, dense ruby. Bouquet: Well-ripened wild red berry
organoleptical
fruit. Palate: Well-structured, crisp and fresh, with ripe, supple
characteristics
tannins.
best dish Traditional Tuscan country dishes: fresh and cooked vegetables,
combination medium-hard cheeses, roasts.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
29
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
FATTORIA DI SAN QUINTINO
Via San Quintino, 3 56027 San Miniato (Pisa), Italy
Tel & Fax +39 (0571) 408005
info@fattoriasanquintino.it - www.fattoriasanquintino.it
"Terre di Cecco" Chianti DOCG
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
grapes Sangiovese, Canaiolo
production area San Miniato Municipality, Pisa (Tuscany)
general information
annual production 20.000 bottles
Vineyards Altitude; 200 m a.s.l.; Training system: Spurred cordon;
Vineyards surface: 12 hectares (7, new plantation);
Vines/hectare: 5000-5500; Yeld/plant: 1.3-1.5 Kg
vinification and Fermentation at 28°-30°C in stainless steel. Malolactic
maturation fermentation in stainless steel. Additional six months in bottles.
Colour: Lovely, dense ruby. Bouquet: Well-ripened wild red berry
organoleptical
fruit. Palate: Well-structured, crisp and fresh, with ripe, supple
characteristics
tannins.
best dish Traditional Tuscan country dishes: fresh and cooked vegetables,
combination medium-hard cheeses, roasts.
Tasting notes
"La Fagiana" IGT Toscana Rosso
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
grapes 80% Sangiovese, 20% Barbera
production area San Miniato Municipality, Pisa (Tuscany)
Vineyards Altitude: 200 m a.s.l.. Training system: spurred cordon.
Vineyards surface: 2.5 hectares. Vines/ha: 5000. Yeld/plant: 1 Kg.
general information
Harvest: by hand and with casks. Separate harvesting of the grapes
when phenolic maturation is reached.
annual production 3.000 bottles
Alcoholic fermentation at controlled T° kept between 28°C-30°C in
vinification and stainless steel tanks. Malolactic fermentation takes place in
maturation barriques. Refining: in French oak barriques for a period of twelvefifteen
months. Additional twelve months in bottle.
Colour: Ruby red, very intense. Bouquet: Intense and persistent;
characterized by the union of small blackberries and spicy notes
organoleptical
from the barriques “élevage”. Palate: Of great structure and
characteristics
persistence, it confirms the notes picked up with the smell,
characterized by dense, soft and ripe tannins.
best dish
indicated to accompany red meats, game, roasts and stews.
combination
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
30
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
FATTORIA DI SAN QUINTINO
Via San Quintino, 3 56027 San Miniato (Pisa), Italy
Tel & Fax +39 (0571) 408005
info@fattoriasanquintino.it - www.fattoriasanquintino.it
"Quinto" IGT Toscana Merlot
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
grapes 100% Merlot
production area San Miniato Municipality, Pisa (Tuscany)
general information
annual production 1.500 bottles
Vineyards altitude: 200 m a.s.l.. Training system: spurred cordon.
Vineyards surface: 1 ha. Vines/hectare: 5300. Yeld/plant: 1 Kg.
vinification and By hand and with casks. Separate harvesting of the grapes when
maturation phenolic maturation is reached.
Alcoholic fermentation at controlled T° kept between 28°C-30°C in
organoleptical stainless steel tanks. Malolactic fermentation takes place in
characteristics barriques. Refining: in French oak barriques for a period of twelvefifteen
months. Additional twelve months in bottle.
Colour: Intense ruby red, with purple hints. Bouquet: Intriguing and
very intense; clear notes of ripe blackberries and blueberries that
fuse together with spicy notes of vanilla and toasted coffee coming
best dish
from the barriques “élevage”. Palate: Of great structure and
combination
elegance, it confirms the notes picked up with the smell.
Characterized by dense tannins. Aromatic and long lasting
persistence.
Tasting notes
Bianco Pisano di San Torpè Vinsanto DOC
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
grapes Trebbiano Toscano, Malvasia
production area San Miniato Municipality, Pisa (Tuscany)
general information
annual production 1.200 bottles
Vineyards altitude: 200 m a.s.l.. Training system: spurred
cordon. Vineyards surface: 3.5 ha. Vines/ha: 3500.
vinification and Drying of the grapes for four months. Fermentation in small oak barrels (under 100 litres),
maturation where the wine decelops for five years.
organoleptical Colour: deep yellow amber. Bouquet: nuances of honey and dried fruit. Palate: rich and
characteristics long-lingering.
best dish
dry pastries & biscuits, homemade sweets, fossa pecorino cheese.
combination
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
31
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
FATTORIA DI SAN QUINTINO
Via San Quintino, 3 56027 San Miniato (Pisa), Italy
Tel & Fax +39 (0571) 408005
info@fattoriasanquintino.it - www.fattoriasanquintino.it
San Quintino Grappa
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
grapes 100% Sangiovese
production area San Miniato Municipality, Pisa (Tuscany)
general information 200 m a.s.l.
annual production 1.500 bottles
The production of this precious distillate is made from the dregs of pressed Sangiovese
vinification and grapes, still fresh and wine dripping. Grapes were subjected to a careful distillation with
maturation low degree colums and discontinuous method. This methd guarantees the respect of the
aroma and the taste peculiar to this variety of grapes.
Colour: limpid transparent. Bouquet: characteristic fruity signs with palatable hints of
organoleptical
vegetation Taste: at tasting this Grappa fully confirms the olfactory perceptions, with
characteristics
excellent persistence.
Olio d'Oliva Extra Vergine Monovarietale
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
olive varaity Mignola
production area San Miniato Municipality, Pisa (Tuscany)
general olive Altidute: 200 m a.s.l. Extension of olive plantation: 9 ha. Olive trees
information present: 70 plants.
annual production 200 litres
Directly from the tree with manual stripping off; Extravergin olive oil
picking method
produced by cold pressing at less than 27° C.
Colour: dense green. Bouquet: Extremely powerful, clean-edged,
fruity fragrance of green olive, with nuances of artichoke and
organoleptical
thistle. Taste: very full-flavored, with crisp, fresh green vegetable,
characteristics
particulary artichoke, and a tasty vein of pungent pepperiness,
accompanied by a lingering complex of aromatic notes.
A noble oil with a remarkkably piquant distinctiveness. It shows an unusual ability to preserve its unique
aromas and colour over time, and is wonderful drizzled directly on lightly-toasted country bread and on
raw vegetables.
Olio d'Oliva Extra Vergine
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
olive varaity Frantoio, Moraiolo, Pendolino, Leccino
production area San Miniato Municipality, Pisa (Tuscany)
general olive Altidute: 200 m a.s.l.. Extension of olive plantation: 9 ha. Olive trees
information present: 2500 plants.
annual production 3.500 bottles
picking method Directly from the tree with manual stripping off
organoleptical Colour: green-gold yellow. Bouquet: fruity with some green leaf
characteristics aroma. Taste: special fruity.
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
32
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
FIORE WINE COLLECTION
Via Sottobosco 9 - 53037 San Gimignano (Siena), Italy
Tel (+39) 0577 1652711 - Fax (+39) 0577 951649
info@fiorewines.eu - www.fiorewines.eu
“ F I O R E R O S S O ” 2 0 0 8 I G T T o s c a n a
Grapes 70% Sangiovese, 30% Cabernet Sauvignon
annual
production
Refining and
maturation
Organoleptical
characteristics
Best dish
combinations
Vol./Alc. 12.5%
Potential of about 2000-2500 cases
The two grape varieties are fermented and
vinificated at controlled temperature,
separately. Maceration takes place for 8-10
days with continuous phenolic potential
analytical monitoration. The wine then refines
over a period of 3-4 months in Stainless steel
tanks and refines further 2 months in bottle.
Colour: bright ruby red. Bouquet: very much
scented and fragrant, with cherry and
strawberry notes when young. Taste: full, well
balanced, soft and velvety.
Both red and white meat. Salami, cheeses
and soups and perfect with pasta dishes. It
has a very versatile International food
matching.
This wine, fruit of a research by Vittorio Fiore, is an excellent
food friendly wine. Enjoy your tasting!
owner: ALESSANDRO AND LISA FIORE
Oenologist
: Vittorio Fiore
Personal «…when I have been asked to develop and
notes: market a wine under the Fiore Wine Collection
brand, I immediately thought to my father. Who
better than him could help me in this dreamed
project? I thank him for the accurate grapes
selection, devotion in the winemaking process
and, as an artist with his last touch on the
painting, the blending of this two important grape
varieties. A wine that reflects the Italian tradition
well “mixed” with the International style…»
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
33
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
GIULIANO TIBERI AZIENDA AGRICOLA
Via Castel Biagini, 23 - 51034 Casalguidi (PT) - Tuscany - Italy
Tel +39 0573 527589 - Fax +39 0573 520760
giulianotiberi@tiscali.it - www.giulianotiberi.it
Giuliano Tiberi Azienda Agricola is a 20 hectares estate of vines and olive groves in
the Montalbano area, south of Pistoia, on the hills overlooking Casalguidi village.
It was born in 1998 from a clear choice of the owner, who left behind a work as a
chemical to become an olive and vine grower, with the aim of producing the
highest quality products, strongly tied to the land of origin.
The vineyard presently in production is characterised by vines that are over 25
years old.
The wine “Le Vespe”, Rosso di Toscana I.G.T., is the outcome of
the efforts made to improve the indigenous black grape vines
present throughout the vineyard.
The other goal, to which they have worked since 2002, is carrying
out new plantings to create a pure merlot wine, that will become
the farm leading wine. Choices made with regard to viniculture
go hand in hand with winemaking plans, which foresee the
construction of a new cellar, equipped with the latest
technology.
ENOLOGIST: Barbara Tamburini OWNER: Giuliano Tiberi
PRODUCED WINES
IGT and DOCG wines available vintage
"Imbricci" DOCG Chianti Montalbano 2007 » 2008
"Le Vespe" IGT Toscana Sangiovese 2005 » 2006
"I Merli" IGT Toscana Merlot 2005 » 2006
“Imbricci” DOCG Chianti Montalbano
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 90% Sangiovese - 10% Abrostine
production area Montalbano - Loc. Casalguidi - Pistoia (Tuscany)
Alcoholic fermentation in stainless steel tanks at controlled temperature (28vinification
and 30° C). Malolactic fermentation is carried out in stainless steel tanks. The
maturation refining is of about 6 months in stainless steel tanks and estra 3 months in
bottle.
Colour: ruby red, of a deep intensity. Bouquet: Bright and fruity. Red fruits
notes emerge, cherry and raspberry, together with floral hints, wisteria,
organoleptical
typical of Sangiovese original of Montalbano area. Taste: Pleasant
characteristics
confirmation of red ripe fruits olfactory notes. Fresh and sapid, characterized
by a woof of smooth mellow tannins. Good persistence finish.
best dish Traditional Tuscan country dishes: fresh and cooked vegetables,
combination medium-hard cheeses, roasts
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
34
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
GIULIANO TIBERI AZIENDA AGRICOLA
Via Castel Biagini, 23 - 51034 Casalguidi (PT) - Tuscany - Italy
Tel +39 0573 527589 - Fax +39 0573 520760
giulianotiberi@tiscali.it - www.giulianotiberi.it
“Le Vespe” IGT Toscana Sangiovese
bottle capacity 0,750 L 1,5 L
packaging In 6 bottles boxes In 1 bottle boxes
grapes 100% Sangiovese
production area Montalbano - Loc. Casalguidi - Pistoia (Tuscany)
vinification and Vineyards Altitude: 200 m a.s.l.; Hills; Training system: upsidedown guyot;
maturation Vines/hectare: 4000 plants/ha; Average Vines age: 25 years; Yield: max 35 hl/ha
Colour: ruby red, of a deep intensity. Bouquet: red fruits notes well
blended with the barrique toasted hints. Present pepper and mineral
organoleptical notes as well. Taste: Pleasant union between red mature fruits, typical
characteristics of Sangiovese grapes, with the wooden spicy touch. Perceptible a fine
note of toasted coffee bean. Pleasantly tannic in mouth, with a
medium-long aftertaste.
best dish
Ideal with roasted red meats and well seasoned cheeses.
combination
Tasting notes
“I Merli” IGT Toscana Merlot
bottle capacity 0,750 L 1,5 L
packaging In 6 bottles boxes In 1 bottle boxes
grapes 100% Merlot
production area Montalbano - Loc. Casalguidi - Pistoia (Tuscany)
Vineyards Altitude: 200 m a.s.l.; Hills; Training system: Spurred cordon;
Vines/hectare: 5000 plants/ha; Average Vines age: 6 years; Yield: max
vinification and
40 hl/ha. Alcoholic fermentation in stainless steel at controlled
maturation
temperature 28-30° C. Malolactic fermentation in 225 l barriques.
Refining 12-15 months in barriques, 6 months in bottle.
Colour: intense purple red. Bouquet: complex and persistant, very
variated and elegant. Emerge small ripe black fruits notes well
organoleptical combined with those of vanilla and cocoa from the permanence in
characteristics barrique Taste: of great structure and elegance, characterized by
tannins presence. Excellent confirmation of the bouquet. Fine and well
balanced.
best dish
Ideal with roasted red meats and well seasoned cheeses.
combination
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
35
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
A ZIENDA A GRICOLA G UALDO DEL R E
Località Notri, 77 - 57028 Suvereto (LI) - Tuscany - Italy
Tel +39 0565 829888 - Fax +39 0565 829888
gualdo@infol.it - www.gualdodelre.it
The Estate is situated in Suvereto, a small medieval village inside the
Leghorn province. It is just over 4 miles away from the sea-side,
opposite Isola d’Elba (Elba Island), and the hills surrounding it look like
an amphitheatre in the marvellous Val di Cornia (Cornia Valley). The
perfect geographical position, the closeness with the sea and the
woods’ summer freshness make of Suvereto an ideal tourist
destination.
Azienda Agricola Gualdo del Re has a total extension of about 40 hectares. The
vineyards are located at half hill, about 100 mts over sea level, on pebble, clayish, low
fertility soils, that, together with the brightness and the particular micro-climate, make
of Suvereto territory an ecological hollow with strong vocation towards great
structured wines. Vines are raised in the traditional forms, Guyot and traditional cordon
ramming with very low bud rate per hectare. Implants density is about 6.500 plants per
hectare. No irrigation practice is carried out, although vines do suffer a light summer
drought.
Concerning the origin of the peculiar name of the
Estate, it dates back to the Longobards age (German
people who conquered Italy: 568 - 774), when the
whole of Val di Cornia was submitted to Lucca’s Dukes
and it belonged to the Waldo or Gualdo del Re (the
King’s Waldo). The word Gualdo, originating from the
German word Wald, means an extension of a wooden
territory, then it came to indicate the marvellous site
kept for the special use of its Lord.
ENOLOGIST: Barbara Tamburini OWNER: Rossi’s family
PRODUCED WINES
white wines available vintage
"Eliseo Bianco" - Val di Cornia Bianco DOC 2008
“Valentina" - Val di Cornia Vermentino DOC 2008
“Strale" - Pinot Bianco IGT 2007
red wines available vintage
"Eliseo Rosato" DOC Val di Cornia Rosè 2008
“Eliseo Rosso" - Val di Cornia Rosso DOC 2007
“Gualdo del Re" - Suvereto Sangiovese DOC 2003 » 2004
"Federico I" - Suvereto Cabernet DOC 2004 » 2005
"I’Rennero" - Merlot Rosso IGT 2004 » 2005
dessert wines, passiti available vintage
"Amansio" - Val di Cornia Aleatico Passito DOC 2008
"Gualdo del Re " Olio d'Oliva Extra Vergine 2008
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
36
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
A ZIENDA A GRICOLA G UALDO DEL R E
Località Notri, 77 - 57028 Suvereto (LI) - Tuscany - Italy
Tel +39 0565 829888 - Fax +39 0565 829888
gualdo@infol.it - www.gualdodelre.it
"Eliseo Bianco" DOC Val di Cornia Bianco
bottle capacity 0,750 L
packaging In 12 bottles boxes
grapes 80% Trebbiano - 10% Malvasia - 10% Clairette
production area Val di Cornia DOC, Tuscany
Altitude: about 100m asl. Soil composition: clayey, sandy, of
general information poor fertility. Growing system: goyot and spur cordon. Vines
density: about 6.500 plants per ha.
annual production 15.000 bottles
The wine making process is carried out in stainless steel tanks
vinification and
at controlled temperature, then ageing 5 months in stainless
maturation
steel tanks and maturing for another 2 months in bottle.
organoleptical Colour: straw-yellow with greenish reflexes. Fragrance: lively and fine, characterized
characteristics by pleasant fruity notes. Taste: of good freshness and persistence.
Tasting notes
"Valentina" DOC Val di Cornia Vermentino
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 100% Vermentino
production area Val di Cornia DOC, Tuscany
Altitude: about 100m asl. Soil composition: clayey, sandy, of
general information poor fertility. Growing system: goyot and spur cordon. Vines
density: about 6.500 plants per ha.
annual production 6.000 bottles
The wine making process is carried out in stainless steel tanks at
vinification and
controlled temperature, then ageing 6 months in stainless steel
maturation
tanks and maturing for another 3 months in bottle.
Colour: bright straw-yellow. Fragrance: wide and espressive, well balanced union of
organoleptical
floral and fruity notes. Taste: fresh and at the same time complex. Of good liveliness
characteristics
and long persistence.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
37
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
A ZIENDA A GRICOLA G UALDO DEL R E
Località Notri, 77 - 57028 Suvereto (LI) - Tuscany - Italy
Tel +39 0565 829888 - Fax +39 0565 829888
gualdo@infol.it - www.gualdodelre.it
"Strale" IGT Pinot Bianco
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 100% Pinot Bianco
production area Val di Cornia DOC, Tuscany
Altitude: about 100m asl. Soil composition: clayey, sandy, of poor
general information fertility. Growing system: goyot and spur cordon. Vines density:
about 6.500 plants per ha.
annual production 2.500 bottles
The wine making process is carried out in 225 litres barriques,
vinification and where also malolactic process takes place, then ageing for 8
maturation months more in 225 litres barriques and maturing for another 4
months in bottle.
Colour: straw-yellow with golden reflexes. Fragrance: elegant
organoleptical
combination of fruity and vacilla notes. Taste: of great structure.
characteristics
Soft and fresh at the same time. Long final.
Tasting notes
"Eliseo Rosato" DOC Val di Cornia Rosato
bottle capacity 0,750 L
packaging Scatola da 12 bott
grapes Sangiovese, Merlot
production area Val di Cornia DOC, Toscana
general information
Altitudine: circa 100m slm. Terreno di natura ciottolosa,
argillosa, a bassa fertilità. Forma di allevamento: Guyot e
cordone speronato, con bassissima carica di gemme per ha.
Densità impianti: circa 6.500 piante per ha.
annual production 2.500-3.000 bottiglie
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
38
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
A ZIENDA A GRICOLA G UALDO DEL R E
Località Notri, 77 - 57028 Suvereto (LI) - Tuscany - Italy
Tel +39 0565 829888 - Fax +39 0565 829888
gualdo@infol.it - www.gualdodelre.it
"Eliseo Rosso" DOC Val di Cornia Rosso
bottle capacity 0,750 L
packaging In 12 bottles boxes
grapes 80% Sangiovese - 20% Canaiolo
production area Val di Cornia DOC, Tuscany
Altitude: about 100m asl. Soil composition: clayey, sandy, of
general information poor fertility. Growing system: goyot and spur cordon. Vines
density: about 6.500 plants per ha.
annual production 20.000 bottles
The wine making process takes place in stainless steel tanks at
vinification and controlled temperature, where also the malolactic process
maturation takes place, then ageing for 12 months in 225 litres barriques
and maturing for another 3 months in bottle.
Colour: ruby red of good intensity. Fragrance: fine and fruity with small red berries
organoleptical
notes and pleasant spicy sensations. Taste: lively and harmonious, with good structure
characteristics
and characterized by a tannin weft smooth and pleasant. Long final.
Tasting notes
"Gualdo del Re" DOC Suvereto Sangiovese
bottle capacity 0,750 L 1,5 L
packaging 6 bts boxes 1 bts boxes
grapes 100% Sangiovese Grosso grapes
production area Val di Cornia DOC, Tuscany
Altitude: about 100m asl. Soil composition: clayey, sandy, of
general information poor fertility. Growing system: goyot and spur cordon. Vines
density: 5.600/7.000 plants per ha.
annual production 10.000 bottles
The wine making process takes place in stainless steel tanks at
vinification and controlled temperature, malolactic in 225 litres barriques,
maturation where will be ageing for 16-18 months, then maturing for
another 6 months in bottle.
Colour: deep ruby red, of great concentration. Fragrance: great combination of
organoleptical variety and spicy notes due to wood refining. Violet and ripe cherry notes emerge
characteristics together with tobacco sensations. Taste: full, of great structure sustained by mature
and silky tannins. Long lasting tasting persistency.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
39
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
A ZIENDA A GRICOLA G UALDO DEL R E
Località Notri, 77 - 57028 Suvereto (LI) - Tuscany - Italy
Tel +39 0565 829888 - Fax +39 0565 829888
gualdo@infol.it - www.gualdodelre.it
"Federico I" DOC Suvereto Cabernet
bottle capacity 0,750 L 1,5 L
packaging In 6 bottles boxes In 1 bottle boxes
grapes 100% Cabernet Sauvignon grapes
production area Val di Cornia DOC, Tuscany
Altitude: about 100m asl. Soil composition: clayey, sandy, of
general information poor fertility. Growing system: goyot and spur cordon. Vines
density: about 6.500 plants per ha.
annual production 5.000 bottles
The wine making process takes place in stainless steel tanks at
vinification and controlled temperature, malolactic in 225 litres barriques,
maturation where will be ageing for 12-14 months, then maturing for
another 12 months in bottle.
Colour: deep and thick ruby red. Fragrance: well balanced fusion of variety and
tertiary notes originating from the refining process in barriques. Fine, elegant and
organoleptical
complex characterized by small black berries well combined with cocoa’s spicy and
characteristics
toasted notes. Taste: full, smooth, warm, with elegant, round and velvety tannins well
fused with alcohol and freshness.
Tasting notes
"I’Rennero" IGT Merlot Rosso
bottle capacity 0,750 L 1,5 L 3,0 L
packaging In 3/6 bottles boxes In 3/6 bottles boxes In 1 bottle boxes
grapes 100% Merlot grapes
production area Val di Cornia DOC, Tuscany
Altitude: about 100m asl. Soil composition: clayey, sandy, of poor
general information fertility. Growing system: goyot and spur cordon. Vines density:
5.600/7.000 plants per ha.
annual production 5.000 bottles
The wine making process takes place in stainless steel tanks at
vinification and controlled temperature, malolactic in 225 litres barriques, where will
maturation be ageing for 12-14 months, then maturing for another 12 months in
bottle.
Colour: dark ruby red with purple striping. Fragrance: characterized
by cherry, black currant and black berry jam wrapping fragrances.
organoleptical
Spicy and vanilla notes intriguing emerge. Taste: Full, smooth, of
characteristics
great tasting volume. Tannin weft results characterized by dense
and sweet, round and velvety tannins. Very long lasting final.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
40
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
A ZIENDA A GRICOLA G UALDO DEL R E
Località Notri, 77 - 57028 Suvereto (LI) - Tuscany - Italy
Tel +39 0565 829888 - Fax +39 0565 829888
gualdo@infol.it - www.gualdodelre.it
"Amansio" DOC Val di Cornia, Aleatico Passito
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 100% Aleatico
production area Val di Cornia DOC, Tuscany
Altitude: about 100m asl. Soil composition: clayey, sandy, of poor
general information fertility. Growing system: goyot and spur cordon. Vines density:
about 6.500 plants per ha.
The wine making process takes place in stainless steel tanks at
vinification and
controlled temperature, where will be ageing for 6 months, then
maturation
maturing for another 3months in bottle.
Colour: bright ruby red. Fragrance: intense and fruity, recognizable
organoleptical notes of plum and sour cherry preserved in spirit, of raspberry and
characteristics cassis together with violet floral ones. Taste: smooth and fresh, of
good consistency. Final results long.
best dish combination Dessert wine
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
41
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
AZIENDA AGRICOLA LA CALONICA
Via della Stella · 53040 Valiano di Montepulciano (Siena), Italy
Tel (+39) 0578 724 · 119 Fax (+39) 0578 724-119
www.lacalonica.com · info@lacalonica.com
The Vineyard “La Calonica” is near “Le Capezzine” in the centre of a wine producing area of
the very high quality, part on the hills of Valiano, in Montepulciano and part in Cortona
territory.
The Estate is made of two separate farms: “La Calonica” and “Capezzine Vecchie”. Both are
located on soft hills with gentle slopes, together they form the entire productive and cultural
entity of about 50 hectare, of which 38 are vineyards. Vines planted in the “Nobile di
Montepulciano” area are DOCG and those in the “Cortona” one are DOC.
Since 1972 the property has belonged to the Cattani Family who personally supervises the
production and sale of the wines. Valiano area has special characteristics deriving from the
influence of Lake Trasimeno, guarantee of mild winters and not too dry summers, permitting
the vines to have a regular vegetative cycle. “La Calonica” is on the top of a hill about 350 m.
a.s.l. The complete absence of other hills nearby gives an ideal ventilation to the vines as well
as an outstanding view.
The vineyards are for the most part planted with ‘Sangiovese di Montepulciano’ (prugnolo
gentile). ‘Canaiolo Nero’, and some varieties with a white grape such as, ‘Sauvignon’, ‘La
Malvasia del Chianti’ and ‘Il Grechetto’ complete the patrimony of the vineyard of “La
Calonica”. In recent years both on the side of Montepulciano and Cortona some hectares of
‘Merlot’ and ‘Cabernet Sauvignon’ have been planted. From these vines, wines of great
structure and elegance have been produced suitable for a lengthy ageing. The Cortona DOC
of La Calonica, ‘Il Girifalco’, is made of Merlot and Cabernet Sauvignon as well as Sangiovese.
The ageing cellars are placed in the old farm buildings, in traditional style, with barrels of
Slovenian Oak of various capacities. The thick walls of the old farm and the internal dividing
walls of the cellar help to maintain a constant temperature for the ageing process. The wine
cellars and bottling plants are modern.
ENOLOGIST: Barbara Tamburini OWNER: Cattani Family
I n d e x
Montepulciano DOC & DOCG available vintage
DOCG Vino Nobile di Montepulciano 2005
DOCG Vino Nobile di Montepulciano Riserva 2004
DOC Rosso di Montepulciano 2007
Red & white wine DOC & IGT available vintage
"Calcinaio" DOC Cortona Sangiovese 2007
"Girifalco" DOC Cortona 2006
"Signorelli" IGT Merlot di Toscana 2003
"Don Giovanni" DOC Cortona Sauvignon Blanc 2007
Sweet wines / late harvest available vintage
“Vinsanto” DOC Vinsanto di Montepulciano 2006
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
42
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
AZIENDA AGRICOLA LA CALONICA
Via della Stella · 53040 Valiano di Montepulciano (Siena), Italy
Tel (+39) 0578 724 · 119 Fax (+39) 0578 724-119
www.lacalonica.com · info@lacalonica.com
Vino Nobile di Montepulciano DOCG
Vineyards are cared of in total absence of antibotritics and weed-killing products, reduced to the essential
ground cultivation.
grapes 95% Sangiovese, 5% Canaiolo
production area Vineyards in Valiano di Montepulciano • Siena
vineyards general Average altitude (above sea level): 350 mts; Ground: Pleistocene
information geological origin. Medium mixture with clay tendency.
winemaking
Grapes are selected and harvested, exclusively by hand. Must ferments
in stainless steel tanks. Maceration lasts 15 days at controlled
temperature 20-22°C. After fermenation, the wine decants in steel and
then is placed in medium sized oak barrels and barriques, where refines
for at least 24 months.
Color: intense ruby red with excellent concentration. Bouquet: intense
organoleptical
and persistant with sweet violet and spicy notes. Taste: greta structure,
characteristics
generous and elegant.
matching food Red meat, noble game and seasoned cheeses. Serving at 18°C Temp.
Tasting notes
Vino Nobile di Montepulciano Riserva DOCG
Vineyards are cared of in total absence of antibotritics and weed-killing products, reduced to the essential
ground cultivation.
grapes 90% Sangiovese, 5% Canaiolo, 5% Merlot
production area Vineyards in Valiano di Montepulciano • Siena
vineyards general Average altitude (above sea level): 350 mts; Ground: Pleistocene
information geological origin. Medium mixture with clay tendency.
winemaking
Grapes are selected and harvested, exclusively by hand. Must ferments
in stainless steel tanks. Maceration lasts 15 days at controlled
temperature 20-22°C. After fermenation, the wine decants in steel and
then is placed in medium sized oak barrels and barriques, where refines
for at least 36 months. Further refining in bottle for 6 months.
Color: intense ruby red with excellent concentration. Bouquet: intense
organoleptical
and persistant with sweet violet and spicy notes. Taste: greta structure,
characteristics
generous and elegant.
matching food Red meat, noble game and seasoned cheeses. Serving at 18°C Temp.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
43
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
AZIENDA AGRICOLA LA CALONICA
Via della Stella · 53040 Valiano di Montepulciano (Siena), Italy
Tel (+39) 0578 724 · 119 Fax (+39) 0578 724-119
www.lacalonica.com · info@lacalonica.com
Rosso di Montepulciano Riserva DOC
Vineyards are cared of in total absence of antibotritics and weed-killing products, reduced to the essential
ground cultivation.
grapes 80% Sangiovese, 20% Canaiolo
production area Vineyards in Valiano di Montepulciano • Siena
vineyards general Average altitude (above sea level): 350 mts; Ground: Pleistocene
information geological origin. Medium mixture with clay tendency.
winemaking
Grapes are selected and harvested, exclusively by hand. Must
ferments in stainless steel tanks. Maceration lasts 10 days at controlled
temperature 20-22°C. After fermenation, the wine decants in steel and
then is placed in medium and large sized oak barrels, where refines for
at least 4 months.
organoleptical Color: lively ruby red. Bouquet: winely and fragrant with flower notes.
characteristics Taste: sapid, soft and armonic.
matching food First dishes and important meals. Serving temperature: 18°C.
Tasting notes
“Calcinaio” DOC Cortona Sangiovese
Vineyards are cared of in total absence of antibotritics and weed-killing products, reduced to the essential
ground cultivation.
grapes 85% Sangiovese, 15% Syrah
production area Vineyards in Località Capezzine • Cortona, Arezzo
vineyards general Average altitude (above sea level): 350 mts; Ground: Pleistocene
information geological origin. Medium mixture with clay tendency.
winemaking
Grapes are selected and harvested, exclusively by hand. Must
ferments in stainless steel tanks. Maceration lasts 10 days at
controlled temperature 20-22°C. After fermenation, the wine
decants in steel and then is placed in medium and large sized
oak barrels, for a breif passage.
organoleptical Color: lively ruby red. Bouquet: delicate, with wild berries hints.
characteristics Taste: round and harmonic, good persistency.
matching food First dishes, red meats and important meals. Serving temperature: 18°C.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
44
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
AZIENDA AGRICOLA LA CALONICA
Via della Stella · 53040 Valiano di Montepulciano (Siena), Italy
Tel (+39) 0578 724 · 119 Fax (+39) 0578 724-119
www.lacalonica.com · info@lacalonica.com
“Girifalco” DOC Cortona
Vineyards are cared of in total absence of antibotritics and weed-killing products, reduced to the essential
ground cultivation.
grapes 85% Sangiovese, 8% Merlot, 7% Cabernet Sauvignon
production area Vineyards in Località Capezzine • Cortona, Arezzo
vineyards general Average altitude (above sea level): 350 mts; Ground: Pleistocene
information geological origin. Medium mixture with clay tendency.
winemaking
Grapes are selected and harvested, exclusively by hand. Must
ferments in stainless steel tanks. Maceration lasts 15 days at controlled
temperature 20-22°C. After fermenation, the wine decants in steel and
then is placed in barriques, where ir refines for a period of 12 months.
further 12 months of refining in bottle.
Color: deep and intense ruby red, with purple hints. Bouquet: delicate,
organoleptical
intense, complex with cocoa notes. Taste: of great structure, persistant
characteristics
and harmonic.
matching food
Tasting notes
Important meats, roasted game and seasoned cheeses. Serving at
18°C.
“Signorelli” IGT Merlot di Toscana
Vineyards are cared of in total absence of antibotritics and weed-killing products, reduced to the essential
ground cultivation.
grapes 100% Merlot
production area Vineyards in Località Capezzine • Cortona, Arezzo
vineyards general Average altitude (above sea level): 350 mts; Ground: Pleistocene
information geological origin. Medium mixture with clay tendency.
winemaking
Grapes are selected and harvested, exclusively by hand. Must
ferments in stainless steel tanks. Maceration lasts 15 days at
controlled temperature 20-22°C. After fermenation, the wine
decants in steel and then is placed in barriques, where ir refines
for a period of 16 months. Further 12 months of refining in bottle.
Color: intense ruby red, with purple hints. Bouquet: intense, spicy,
organoleptical
with coffee and wild berries notes. Taste: of great structure, soft
characteristics
and harmonic.
matching food
Tasting notes
Very important wine, excellent with important meat dishes, noble game and seasoned
cheeses. Serving temperature: 18°C.
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
45
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
AZIENDA AGRICOLA LA CALONICA
Via della Stella · 53040 Valiano di Montepulciano (Siena), Italy
Tel (+39) 0578 724 · 119 Fax (+39) 0578 724-119
www.lacalonica.com · info@lacalonica.com
“Don Giovanni” DOC Cortona Sauvignon Blanc
Vineyards are cared of in total absence of antibotritics and weed-killing products, reduced to the essential
ground cultivation.
grapes 100% Sauvignon Blanc
production area Vineyards in Località Capezzine • Cortona, Arezzo
vineyards general Average altitude (above sea level): 350 mts; Ground: Pleistocene
information geological origin. Medium mixture with clay tendency.
winemaking
Grapes are early harvested at low temperature and immediately
softly pressed. Must, after a brief static sedimentation, ferments at
controlled temperature. When fermentation process is half-way, it
is transferred in new barriques, where refines for about 6 months.
organoleptical Color: straw white. Bouquet: complex with white peach fruity
characteristics hints. Taste: fresh, sapid and harmonic.
matching food Risotto and delicate meats. Serving temperature: 18°C.
Tasting notes
“Vinsanto” DOC Vinsanto di Montepulciano
Vineyards are cared of in total absence of antibotritics and weed-killing products, reduced to the essential
ground cultivation.
grapes 70% Malvasia, 20% Trebbiano, 10% Pulcenculo (Grechetto)
production area Vineyards in Località Capezzine • Cortona, Arezzo
vineyards general Average altitude (above sea level): 350 mts; Ground: Pleistocene
information geological origin. Medium mixture with clay tendency.
winemaking
Harvesting takes place in the beginning of October. The Vinsanto is
placed in small oak kegs for a period of 5 years. 1 more year in glass
before being released.
organoleptical Color: amber yellow very dense. Bouquet: complex, ethereal with
characteristics honey and figs hints. Taste: fullfilling, soft and velvety.
matching food Meditation wine.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
AZIENDA AGRICOLA LA QUERCE
Via Imprunetana per Tavarnuzze,41 - 50023 Impruneta (Firenze), Tuscany
Tel & fax 0552011380
info@fattoriasanquintino.it - www.fattoriasanquintino.it
Our History La Querce is a small wine estate only few kms away from Florence, on Impruneta hills
that spread in the classic Chianti territory. It has been named after a huge oak tree, chopped
down during Second World War, that shaded the chapel near the Thirteen Century Villa that is the
estate’s centre.
In 1962 the estate was bought by Gino Marchi, father of Massimo, the current
owner.Since hundreds of years we produce wine and olive oil from the grapes
and olives harvested in our fields grown with great passion.In the Seventies we
started bottling our wine and olive oil, and since then the quality of our
products has continued to improve.
Villa La Querce The Villa was built in 1500 from a towered “Palagio” (building)
of the Twelfth Century, property of Santa Maria Nova Hospital, for possible
usage as a hospital or hermitage, destined to the travelers going to the
Basilica of Santa Maria dell’Impruneta. During the years it belonged to several
Florentine families, until in 1962 was acquired by Gino Marchi, who in the
following years started restoration works that also involved the whole estate.
Our vineyards Our vineyards are about 8 hectares, exposed
south, and all of them are planted with traditional local vines:
Sangiovese (the majority), Canaiolo, Colorino, Malvasia,
Trebbiano. A 2 hectares vineyard has been re-planted in 1999
with a density of 3.500 plants/ha, a second 3 hectares
vineyard has been renewed in 2003 with a density of 5.200
plants/ha, while other 3 hectares have been planted in the
Sixties with a density of 2200 plants/ha. All of them are grown
with spur cordon with a return per plant of about 1,2 Kg
grapes.
ENOLOGIST: Valentino Ciarla OWNER: Massimo Marchi
PRODUCED WINES
Chianti DOCG available vintage
"Sorrettole" Chianti DOCG 2006 » 2007
"La Torretta " Chianti Colli Fiorentini DOCG 2005 » 2006
IGT Toscana available vintage
"La Querce" IGT Toscana 2005
grappa, olive oil extra vergine available vintage
Grappa La Querce -
Olio d'Oliva Extra Vergine 2008
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
AZIENDA AGRICOLA LA QUERCE
Via Imprunetana per Tavarnuzze,41 - 50023 Impruneta (Firenze), Tuscany
Tel & fax 0552011380
info@fattoriasanquintino.it - www.fattoriasanquintino.it
"Sorrettole" Chianti DOCG
bottle capacity 0,750 L
grapes 80 %Sangiovese, 15 %Canaiolo, 5% Malvasia and Trebbiano
Hectares: 2,5. Average altitude: 250 mts asl. Slope exposure:
general information 25-30%, South. Vines plantation: 1999 and 1970. Way of
growth: spur cordon. Wine/ha: 48 ha.
fermentation of about 13 days, with periodical pumping
vinification and over for a better color and softer tannins extraction, in
maturation stainless steel tanks.MATURATION: In stainless steel
containers.REFINING: in bottle for at least 2 months.
Colour: ruby red color. Bouquet: pleasantly fruity and with
organoleptical
cherry notes to the nose. Taste: fresh and long lasting in
characteristics
mouth.
Tasting notes
"La Torretta" Chianti Colli Fiorentini DOCG
bottle capacity 0,750 L
grapes 90% Sangiovese, 10% Canaiolo and other red grapes
Hectares: 2,5. Average altitude: 250 mts asl. Slope exposure:
25-30%, South. Vines plantation: 1999 and 1970. Way of
general information
growth: spur cordon. Wine/ha: 38 ha. Harvesting: manual
with crates, grapes are softly pressed.
Fermentation of about 15 days, with periodical pumping
vinification and over for a better color and softer tannins extraction, in
maturation stainless steel tanks. Maturation in wooden French barriques.
Refining: in bottle for at least 3 months.
Colour: ruby red color, with purple reflexes. Bouquet: wide
organoleptical
and strong, with red fruits, spicy and vanilla notes. Taste: In
characteristics
the mouth it is soft with long lasting final.
Tasting notes
"La Querce" IGT Toscana
bottle capacity 0,750 L
grapes 90% Sangiovese, 10% Colorino and other red grapes
Hectares: 1,5. Average altitude: 250 mts asl. Slope exposure:
25-30%, South. Vines plantation: 1999 and 1970. Way of
general information
growth: spur cordon. Wine/ha: 32 ha. Harvesting: manual
with crates, grapes are softly pressed.
fermentation of about 18 days, with periodical pumping
over for a better color and softer tannins extraction, partly
vinification and
carried in stainless steel tanks and partly in wooden crates.
maturation
MATURATION: In new wooden French barriques for about 18
months. REFINING: in bottle for at least 6 months.
Colour: intense ruby red color, with garnet reflexes. Bouquet: it is wide and strong, with
organoleptical
red fruits, spicy and vanilla notes. Taste: In the mouth its complex structure is noticed
characteristics
with soft tannins and long lasting fina.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
48
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
A ZIENDA A GRICOLA M OCALI
Località Mocali - 53024 Montalcino (SI) - Tuscany - Italy
Tel +39 0577 849485 - Fax +39 0577 84985
azmocali@tiscali.it
Mocali Wine Estate has belonged to the Ciacci Family since the 50es, today
Tiziano Ciacci, the founder’s grandchild and one of the 25 Brunello di
Montalcino Consortium promoters, has provided to modernize the Estate
structures, the premises appointed to the wine ageing - with Slovenian and
French oak barrels, French oak barriques - and planting new vineyards.
The Estate is located South-West of Montalcino, at an altitude of 400 mts
above sea level, it has a total extension of about 32 hectares, of which 9 ha
vines (of which 6 ha Sangiovese Grosso - enrolled to the Brunello di Montalcino
Register) and 2 ha with olive groves.
The soil is mainly composed by Galestro and Alberese that enrich the ground
with mineral salts, while the surrounding vegetation is typical of this area:
vineyards that alternate to olive groves, Holm-oak and Oak woods and bushes.
Today the Ciacci family is also the owner of few hectares (15 ha) of vineyards in Sangiovese in
Maremma, where he produces a superb Morellino di Scansano DOC, named Suberlì.
ENOLOGIST: Tiziano Ciacci OWNER: Ciacci’s Family
PRODUCED WINES
montalcino DOC and DOCG available vintage
“Mocali" DOCG Brunello di Montalcino 2004
“Vigna delle Raunate" DOCG Brunello di Montalcino 2004
“Mocali" DOCG Brunello di Montalcino Riserva 2003
“Mocali" DOC Rosso di Montalcino 2006 » 2007
red wines IGT available vintage
“Crognolo" IGT Toscano 2006
“Rivus" IGT Toscano 2006
dessert wine available vintage
Moscadello di Montalcino “Vendemmia Tardiva” DOC 2005
Mocali Brunello di Montalcino DOCG
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 100% Sangiovese Grosso
production area Montalcino DOCG, Tuscany
Altitude: 400 metres asl. Vineyards: 9 ha, of which
registered as Brunello: 6 ha. Soil composition: marl,
general information
alberese. Density: 3.000 plants per ha. Growing system:
spur cordon.
Wine making process carried on in stainless steel tanks at
vinification and
controlled temperature, then aging 36 months in oak
maturation
barrels and maturing for another 5 months in bottle.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
49
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
A ZIENDA A GRICOLA M OCALI
Località Mocali - 53024 Montalcino (SI) - Tuscany - Italy
Tel +39 0577 849485 - Fax +39 0577 84985
azmocali@tiscali.it
Mocali Brunello di Montalcino Riserva DOCG
bottle capacity 0,750 L 1,5 L 3,0 L
packaging In 6 bottles boxes In 1 bottle boxes In 1 bottle boxes
grapes 100% Sangiovese Grosso
production area Montalcino DOCG, Tuscany
Altitude: 400 metres asl. Vineyards: 9 ha, of which
registered as Brunello: 6 ha. Soil composition: marl,
general information
alberese. Density: 3.000 plants per ha. Growing system:
spur cordon.
Wine making process carried on in France oak barrels,
vinification and then aging 24 months in Slovenian oak vats and 2 years in
maturation France oak barrels. Maturing for another 5 months in
bottle.
Tasting notes
“Vigna delle Raunate” Brunello di Montalcino DOCG
bottle capacity 0,750 L 1,5 L 3,0 L
packaging In 6 bottles boxes In 1 bottle boxes In 1 bottle boxes
grapes 100% Sangiovese Grosso
production area Montalcino DOCG, Tuscany
Altitude: 400 metres asl. Vineyards: 9 ha, of which
registered as Brunello: 6 ha. Soil composition: marl,
general information
alberese. Density: 3.000 plants per ha. Growing system:
spur cordon.
Wine making process carried on in France oak barrels,
vinification and
then aging 18 months in France oak vats and 1 year in
maturation
tonneau. Maturing for another 12 months in bottle.
Colour: intense ruby red with light reflections garnet. Bouquet: intense and penetrating
organoleptical
with scents of spices and roasted coffee and light tobacco. Taste: tasteful and
characteristics
harmonic, a bit tannic and with big structure.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
50
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
A ZIENDA A GRICOLA M OCALI
Località Mocali - 53024 Montalcino (SI) - Tuscany - Italy
Tel +39 0577 849485 - Fax +39 0577 84985
azmocali@tiscali.it
Mocali Rosso di Montalcino DOC
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 100% Sangiovese Grosso
production area Montalcino DOCG, Tuscany
Altitude: 400 metres asl. Vineyards: 9 ha, of which
registered as Brunello: 6 ha. Soil composition: marl,
general information
alberese. Density: 3.000 plants per ha. Growing system:
spur cordon.
Wine making process carried on in stainless steel tanks at
vinification and
controlled temperature; then aged for 10 months in oak
maturation
barrels and maturing for another 2 months in bottle.
Colour: intense ruby red with reflections garnet. Bouquet: it offers a fine intensity and
organoleptical fragrance in which can be recognized the scents of small fresh fruits and a light touch
characteristics of cherry. Taste: appears dry, with good strength and freshness, along with a notable
aromatic persistence.
It combines well with dishes of pasta prepared with meat sauces, fowl, mushrooms or
best dish combination
truffles; complex rice, main courses of pork or veal with sauces.
Tasting notes
"I Piaggioni" IGT Toscano Rosso
bottle capacity 0,750 L
grapes 100% Sangiovese Grosso
production area Montalcino DOCG, Tuscany
general information
Altitude: 400 metres asl. Vineyards: 9 ha, of which
registered as Brunello: 6 ha. Soil composition: marl,
alberese. Density: 3.000 plants per ha. Growing system:
spur cordon.
Wine making process carried on in stainless steel tanks at controlled temperature;
vinification and
then aged for 8 months in France oak barriques and maturing for another 6 months in
maturation
bottle.
organoleptical
It is a wine with good body and intense scents.
characteristics
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
51
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
A ZIENDA A GRICOLA M OCALI
Località Mocali - 53024 Montalcino (SI) - Tuscany - Italy
Tel +39 0577 849485 - Fax +39 0577 84985
azmocali@tiscali.it
"Fossetti" IGT Toscano Rosso
bottle capacity 0,750 L
grapes 70% Sangiovese Grosso, 15% Canaiolo,15% Trebbiano
production area Montalcino DOCG, Tuscany
general information
Altitude: 400 metres asl. Vineyards: 9 ha, of which
registered as Brunello: 6 ha. Soil composition: marl,
alberese. Density: 3.000 plants per ha. Growing system:
spur cordon.
Wine making process carried on in stainless steel tanks at controlled temperature;
vinification and
then aged for 10 months in stainless steel tanks and maturing for another 14 months in
maturation
bottle.
organoleptical
It is a wine with good body and has scents of fresh fruit.
characteristics
best dish combination It combine well with dishes of pasta, rice, meat and cheese.
Tasting notes
Mocali Moscadello di Montalcino “Vendemmia Tardiva” DOC
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 100% Moscato
production area Montalcino DOCG, Tuscany
Altitude: 400 metres asl. Vineyards: 9 ha, of which
registered as Brunello: 6 ha. Soil composition: marl,
general information
alberese. Density: 3.000 plants per ha. Growing system:
spur cordon.
To dry up on the plant then hanging in special room;
pressing and alcoholic fermentation in France oak
vinification and
barriques; aging for a period of 14 months in France
maturation
oak barriques and maturing for another 8 months in
bottle.
organoleptical Colour: soft golden yellow. Bouquet: good aroma with some floral scents. Taste: the
characteristics palate is pleasantly satisfied by the sweet and shows the velvety elegance.
This wine can express its best as years go by, its best consumption is at the end of a
best dish combination
meal, pleasantly accompanying confectionery and dry biscuits.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
52
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last updated, june 2007
IL PARADISO DI FRASSINA
Località Frassina 41 – 53024 Montalcino (Siena), Tuscany
Tel & fax +39 0577 839031
alparadiso@tiscalinet.it - www.alparadisodifrassina.it
Il Paradiso di Frassina is situated 5 km from Montalcino, in a secluded
position but within easy reach of the town. In all directions it enjoys
splendid views of the unique and well-known Sienese landscape: on one
side it looks towards the charming town of Montalcino while on the other it
looks towards gentle hills given to grazing, or to fields of corn and
sunflowers. Surrounded by an amphitheatre of vineyards, the old stone
house Paradiso di Frassina, presents a series of roofs, which bear witness to
the foundation and development of what was essential to the farm: the
central farmhouse, the old cellars, the store rooms, the pigstyes and the
other outbuildings. Today Paradiso di Frassina is coming back to life as
every traditional aspect has been respected by the careful refurbishing
carried out by Diana Grandi and Carlo Cignozzi, a well-known winemaker
and a conoisseur of this part of Tuscany. The old cellars and outbuildings
have been rebuilt and they are once more given over to the production
and storage of wine. The main house is now the home and the gathering
point of those who want to wish to savour the rich produce of this land
while relaxing in its beauty.
THE MUSIC AMONG THE WINES
"In the past I often played my accordeon to the grape pickers working in
the vineyards, and my feeling was that the harmony of music created a
magic atmosphere around the grapes and the must.
At Il Paradiso di Frassina I decided to bring to life the musical project connected with the vineyards and the wine that had
been dwelling in my mind for some time. I filled the cellars with the sound of music, then extended the experiment to the
vineyards around Il Paradiso di Frassina that produce Brunello wine.
The effect coming from the music spreading through the vines is highly evocative. Bach, Mozart, Vivaldi, Scarlatti are the
favourite composers of the foliage season of the vine, and the symphonic composers such as Beethoven and Mahler are
notes that prevail in the rows of vines during ripening, to scare off the grape predators.
This original experiment has recently aroused the interest of the researchers of the Faculty of Agriculture at the University of
Florence. Together we are studying in vitro as well as in the fields the possible effects that sound frequencies generate on the
plant of the vine both in the rooting system, in the foliage and in the flower. Special attention is given to the pathology of the
parasites and the fungi. It may be sometime before positive conclusions can be reached, and in the meantime I enjoy the
pleasure that comes from giving music to wine, which is undoubtedly a wonderful way to produce poetry and to carry out
research!"
Carlo Cignozzi
ENOLOGIST: Federico Ricci OWNER: Carlo Cignozzi
PRODUCED WINES
montalcino DOC and DOCG available vintage
Brunello di Montalcino DOCG 2004
“Gea” DOC S. Antimo 2005 » 2006
supertuscan available vintage
“Do” IGT Toscana 2005
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
IL PARADISO DI FRASSINA
Località Frassina 41 – 53024 Montalcino (Siena), Tuscany
Tel & fax +39 0577 839031
alparadiso@tiscalinet.it - www.alparadisodifrassina.it
Brunello di Montalcino DOCG
The excellence of this wine is the result of the extreme accurate selection of the best grapes produced in the
estate. The special elegance of its flavour is due to the very favourable location of the vineyards, grown north
of Montalcino. Here the strength of the plants and the heat of the summer are kept under control and this
produces the special delicate finesse of its taste.
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
grapes 100% Sangiovese Grosso
Growing area Montalcino - Siena (Tuscany)
Vineyards Altitude: 200 m a.s.l.; 3 He around the hill of
Montosoli with spontaneous grassing. Hills north of
General Vineyards
Montalcino, where the strength of the plants and the heat
information
of the summer are kept under control, producing the
special delicate finesse of its taste.
vinification and
2 years in barriques of Allier and 2 years of glass refinement.
maturation
Colour: ruby red, with gentle granade nuances. Bouquet:
organoleptical soft, with perfumes of the fruits from the wood, musk and
characteristics flower tonalities. Taste: this wine has the fruity notes typical
of the Brunello with a unique soft elegance of taste.
Tasting notes
"Gea" DOC S. Antimo
This wine takes its name from the Goddess of the Earth and from my youngest daughter. It wants to express
the truethfulness and the purity of the Sangiovese that grows in the rows of Frassina, located at the foot of the
town of Montalcino. It is allowed to age in glass for over a year. Its freshness and joyfulness makes it the ideal
wine to accompany any food preparation, especially first courses, cheeses and salami.
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
grapes 100% Sangiovese Grosso
Growing area Montalcino - Siena (Tuscany)
General Vineyards Vineyards Altitude: 200 m a.s.l.; 2 ha within the estate Il
information Paradiso di Frassina with spontaneous grassing.
vinification and
14 months in barriques of Allier and 1 year of glass storage.
maturation
Colour: intense ruby red with light granade nuances.
organoleptical Bouquet: neat perfumes of fruit with cherry scents. Taste:
characteristics balanced and pleasant enhancing the olfactory scents in
an easy and harmonious way.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
IL PARADISO DI FRASSINA
Località Frassina 41 – 53024 Montalcino (Siena), Tuscany
Tel & fax +39 0577 839031
alparadiso@tiscalinet.it - www.alparadisodifrassina.it
"DO" IGT Maremma Toscana
This wine expresses the complex relationship between twelve grapes that come from various roots and
traditions. The perceptions and emotions given by this wine can be compared to a symphony in continuous
progress.
As a consequence, the result of each harvest is a unique product originated by an “ensemble” of grapes
that are always different and that are chosen for excellence of their ripening. “DO”12 UVE’s character makes
this wine to accompany dishes of the farming tradition as well as game, roasts, red meats and seasoned
cheeses.
bottle capacity 0,750 L
packaging In 6/12 bottles boxes
two clones of Sangiovese (25%), Cabernet Sauvignon
(20%), Cesanese d’Affile (10%), Syrah (10%), Petit Verdot
grapes
(8%), Marcelan (6%), Ancellotta (6%), Alicante Bouschet
(5%), Carmanère (4%), Tannat (3%), Canaiolo (3%)
Growing area Maremma - Grosseto (Tuscany)
General Vineyards 6 Ha selected in the hills of high Maremma in locality
information Cinigiano.
vinification and
14 months in barriques of Allier and 1 year of glass storage.
maturation
It is almost impossible to give a virtual definition of the sensorial elements of this wine,
organoleptical
owing to the complex variety of its clones. It shows continuous changes in taste
characteristics
suggesting scent of fruit, of vegetable, of spices, of tobacco, of minerals.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
PODERE CAPACCIA
Loc. Capaccia · 53017 Radda in Chianti (Siena), Italy
Tel (+39) 0577 738-385 · Fax (+39) 077 738-385
www.poderecapaccia.com · info@poderecapaccia.com
Podere Capaccia is
situated in a stunning
hilltop location
surrounded by
vineyards, olive groves
and chestnut trees and
dominates the
surrounding valley, run through the Pesa river, that has its source nearby.
It is a small farming business specialising in the production of high quality wine and olive oil. The
buildings that make up Capaccia are the remains of a medieval village dating back to the 12th
and 14th Century. The farm was inhabited and productive until shortly after the Second World War
when, in common with much of rural Italy, the buildings were abandoned as their owners left to
follow their fortunes elsewhere.
In the early 1970’s Podere Capaccia was bought by the Pacini family. They had a history of wine
making both in Chile and in Italy. Giampaolo Pacini worked to produce high quality wines from
land which had been unused for 20 years and his new vineyards along with carefully thought out
agricultural methods succeeded in realizing his ambition.
By the early 21st Century Pacini had decided to retire from the wine business and to sell the
property. In October 2005 it was bought by Joseph and Alison King who, whilst very appreciative of
good wines, had had no intention of buying a vineyard.
Captivated by its wonderful position they decided to buy Capaccia and run it as a boutique
vineyard, produce some live oil and restore the buildings, some of which would be available to
rent. We were fortunate to have inherited the respected enologist Vittorio Fiore from Pacini and he
was instrumental in the selection of Donato Alvin to run the vineyard. The agronomist Dottore
Panchero was also engaged to advise on the overall agricultural plans for the property.
ENOLOGIST: Vittorio Fiore OWNER: Joseph and Alison King
I n d e x
Chianti Classico range available vintage
DOCG Chianti Classico 2006
DOCG Chianti Classico Riserva 2005
Red & white wine DOC & IGT
"Querciagrande" IGT Colli della Toscana
Centrale
Vinsanto and Olive Oil
2005
"Spéra di Sole" DOC Vinsanto 2000
"Podere Capaccia" Olive Oil Extra Vergine 2008
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
PODERE CAPACCIA
Loc. Capaccia · 53017 Radda in Chianti (Siena), Italy
Tel (+39) 0577 738-385 · Fax (+39) 077 738-385
www.poderecapaccia.com · info@poderecapaccia.com
DOCG Chianti Classico
Always created with a traditional blend of grapes, strictly excluding white grapes, which
were mandatory until few years ago. The wine is aged in Slovenian oak casks which
ensure a development of the aromas and taste typical to Chianti Classic wines.
grapes 95% Sangiovese, 5% Canaiolo
production area Radda in Chianti (Siena) • Tuscany
annual production
10.000 / 15.000 bottles
(750ml bottles)
Average altitude (above sea level): 600 mts; Breeding: cordon
vineyards general
trained, spur pruned; Plans/hectare: 4000; Production per plant: 1
information
Kg
winemaking
organoleptical
characteristics -
Refining: 6 months in stainless steel vats. Maturation: 10 months in casks of Slavonian oak
and 6 months in bottle. Released on the market: June of the 2nd year after the harvest.
matching food Ideal with roasted red meats and well seasoned cheeses.
Tasting notes
DOCG Chianti Classico Riserva
Always created with a traditional blend of grapes, strictly excluding white grapes, which
were mandatory until few years ago. The wine is aged in Slavonian oak casks which
ensure a development of the aromas and taste typical to Chianti Classic wines.
grapes 95% Sangiovese, 5% Canaiolo
production area Radda in Chianti (Siena) • Tuscany
annual production
2.000 / 5.000 bottles
(750ml bottles)
Average altitude (above sea level): 600 mts; Breeding: cordon
vineyards general
trained, spur pruned; Plans/hectare: 4000; Production per plant: 1
information
Kg
winemaking
organoleptical
characteristics -
Refining: 6 months in stainless steel vats. Maturation: 18 months in casks of Slovenian oak
and 6 months in bottle. Released on the market: May of the 3rd year after the harvest.
matching food Dishes of important meat (red meat and game), aged cheeses.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
PODERE CAPACCIA
Loc. Capaccia · 53017 Radda in Chianti (Siena), Italy
Tel (+39) 0577 738-385 · Fax (+39) 077 738-385
www.poderecapaccia.com · info@poderecapaccia.com
"Querciagrande" IGT Colli della Toscana Centrale
We were in the early 80s when we produced, with the support of today well known
enologist Vittorio Fiore, this faboulos Supertuscan. Querciagrande is probably considered
one of his first Supertuscan creations! A 100% Sangiovese wine, aged in French oak
barriques, with particular attention to the balance between the typical characteristics of
the wine and the characteristics transmitted by the barriques.
grapes 100% Sangiovese
production area Radda in Chianti (Siena) • Tuscany
annual production
3.000 / 3.500 bottles
(750ml bottles)
Average altitude (above sea level): 600 mts; Breeding: cordon
vineyards general
trained, spur pruned; Plans/hectare: 4000; Production per plant: 1
information
Kg
winemaking
organoleptical
characteristics -
matching food
Tasting notes
"Spera di Sole" DOC Vinsanto
Refining: 6 months in stainless steel vats. Maturation: 12/14 months in barriques of Allier,
Troncais and Vosges and 18 months in bottle. Released on the market: March of the 4th
year after the harvest.
Dishes of important meat (red meat and game), aged cheeses. As well as meditation
wine!
The white grapes, grown for - but no longer used in the Chianti Classico, needed to find a
new role at the same elevated quality as the red wines. After being used for few years to
make Vinsanto, which proved itself to be an unsatisfactory experience, the production
technology was modified by using the technique of late harvesting and ageing the wine
by completely filling small cask to attenuate the oxidation.
grapes 60% Malvasia, 40% Trebbiano
production area Radda in Chianti (Siena) • Tuscany
annual production
1.000 bottles
(500ml bottles)
vineyards general Average altitude (above sea level): 600 mts; Breeding: cordon
information trained, spur pruned;
winemaking
organoleptical
characteristics -
matching food
Tasting notes
Fermentation and refining: slow fermentation in 50 litres small casks not full (1 year).
Maturation: 36 months in 50 litres small casks, 12 months in barriques of Allier, 12 months in
bottle. Released on the market: April of the 6th year after the harvest.
Classic and traditional with Tuscan almond biscuits or fine tea biscuits. Different and
intriguing with Roquefort-like cheeses.
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
PODERE CAPACCIA
Loc. Capaccia · 53017 Radda in Chianti (Siena), Italy
Tel (+39) 0577 738-385 · Fax (+39) 077 738-385
www.poderecapaccia.com · info@poderecapaccia.com
"Podere Capaccia" Olio Extra Vergine d'Oliva
Produced from the Correggiolo variety of olives with low acidity, fruity and light; a product of great
quality that matches the level of the wine production.
olive variety Correggiolo, Moraiolo, Leccino
production area Radda in Chianti (Siena) • Tuscany
annual production
1.500 bottles
(500ml bottles)
Olive grove and Average altitude (above sea level): 600 mts; Extension: 2.00 ha;
harvest information Number of Trees: 550; Harvest/Picking method: by hand
olive making process
Tasting notes
Olive pressing: cold working. Decanting: natural, without filtering. The
production is very low; barely reaches 10-12 Kgs of olives per tree
and thus 1.5-2 Kg of olive oil per tree; in total a maximum of 800-
1.000 Kg per harvest.
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
59
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
PODERE LA MARRONAIA
Loc. Strada - Podere La Marronaia, 14 · 53037 San Gimignano (Siena), Italy
Tel (+39) 0577 907-265 · Fax (+39) 0577 906-597
www.marronaia.com · info@marronaia.com
Podere la Marronaia is a small and welcoming farmhouse
situated on a small hill amongst vineyards and olive groves,
close to the historical centre of San Gimignano (2km). The
historical origin is lost in the past; testimony recalls that here
around 1200 AD a spotting tower stood amongst the chestnut
trees being part of the city wall defences. The first full description as “Podere” appears in the
esteem of the borough of San Gimignano in 1536, when it was quoted amongst the numerous farm
properties of the Ficarelli family, a wealthy family from San Gimignano.
No more is heard of the holding until 1630, when it became part of the property of the nuns of the
Monastero di S. Girolamo who probably bought it or received it in donation.
In 1789 following reforms introduced by the Grand Duke Pietro Leopoldo di
Toscana, many convents where suppressed and their property contents put on
auction. Amongst the suppressed contents of the Monastero di San Girolamo
also figured the Podere la Marronaia or Marronaia. From that day no true
voice has been heard regarding the property of the holding until recently.
In the year 2000 the Dei family, in love with this area, bought the holding and after
renovating, made it their residence and actual business activity. Today the Podere
la Marronaia Farmhouse is dedicated to tourist accommodation and farming
activity with biological production of wine and extra virgin olive oil.
ENOLOGIST: Barbara Tamburini OWNER: Dei family
I n d e x
White DOCG wines available vintage
Vernaccia di San Gimignano DOCG 2007 » 2008
“Visila della Marronaia” DOCG Vernaccia di San Gimignano 2007 » 2008
Red wine / DOC & IGT
"Capriforno" DOCG Chianti Colli Senesi 2007
"Quattrorsi" DOC Rosso di San Gimignano 2006
"Intenso della Marronaia" IGT Toscana 2007
"Pico della Marronaia" IGT Toscana 2006
Olive Oil
"Podere La Marronaia" Olive Oil Extra Vergine 2008
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
PODERE LA MARRONAIA
Loc. Strada - Podere La Marronaia, 14 · 53037 San Gimignano (Siena), Italy
Tel (+39) 0577 907-265 · Fax (+39) 0577 906-597
www.marronaia.com · info@marronaia.com
Vernaccia di San Gimignano vines have been in this area since the Middle Ages, and found an ideal
environment within La Marronaia sunny vineyards. Here it expresses its decisive and intense "personality",
just as it was appreciated a century ago. The modern winemaking technique and the careful
agronomical and oenological practice allows the production of a wine strongly linked to the territory. With
a modern interpretation and capable of enhancing the aromatic profile of this noble vine.
Vernaccia di San Gimignano DOCG
GRAPES PRODUCED FOLLOWING ORGANIC METHODS, CERTIFIED BY SOT ICEA TOSCANA.
grapes 100% Vernaccia di San Gimignano
production area San Gimignano, Siena • Tuscany
annual production 10.000 / 750ml bottles
Average altitude (above sea level): 300 mts; Ground: medium mixture
vineyards general
of Pliocene origin, with sandy and clay particles; Breeding: Guyot;
information
Plants per hectare: 4.000; Production per plant: 0.5 Kg
winemaking
Harvest by hand in crates. Light soaking of the grape. Pressing. Static
cold racking. Alcoholic fermentation in stainless steel tanks at
controlled temperature of 18° C. No further fermentation. Refining: in
stainless steel for 4 months, in bottle for 3 months.
Color: straw yellow with green highlights. Bouquet: flowery and fruity,
organoleptical
characterised by broom and hawthorn notes. Taste: very pleasant,
characteristics
fresh and lively. Light bitterly almond back-taste, typical of Vernaccia.
matching food Specially good with salami, appetizers and fish.
Tasting notes
“Visila della Marronaia” DOCG Vernaccia di San Gimignano
GRAPES PRODUCED FOLLOWING ORGANIC METHODS, CERTIFIED BY SOT ICEA TOSCANA.
grapes 90% Vernaccia di San Gimignano, 10% Chardonnay
production area San Gimignano, Siena • Tuscany
annual production 12.000 / 750ml bottles
Average altitude (above sea level): 300 mts; Ground: medium mixture
vineyards general
of Pliocene origin, with sandy and clay particles; Breeding: Guyot;
information
Plants per hectare: 4.000; Production per plant: 0.5 Kg
winemaking
Hand picked and separation of the two different types of grapes into
crates. Light soaking of grapes, pressing. Static cold racking. Alcoholic
fermentation in stainless steel tanks at controlled temperature of 18°
C. No further fermentation is followed. Refining: in stainless steel for 6
months; in bottle for a minimum of 2 months.
Color: bright straw-yellow colour. Bouquet:very intense and persistant.
organoleptical
Variegated smell with wisteria and hawthorn floral hints. Taste: soft and fresh
characteristics
to the palate, good balance and excellent structure. Long lasting final.
matching food Specially good with salami, appetizers and fish.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
PODERE LA MARRONAIA
Loc. Strada - Podere La Marronaia, 14 · 53037 San Gimignano (Siena), Italy
Tel (+39) 0577 907-265 · Fax (+39) 0577 906-597
www.marronaia.com · info@marronaia.com
The Sangiovese, autochthonous grape vine, situated in the sunny vineyards of the Marronaia, an
ideal position for the development of a better quality of wine. Some wines are accompanied by
Canaiolo nero, Merlot and Syrah.
“Capriforno” DOCG Chianti Colli Senesi
GRAPES PRODUCED FOLLOWING ORGANIC METHODS, CERTIFIED BY SOT ICEA TOSCANA.
grapes 90% Sangiovese, 10% Canailo
production area San Gimignano, Siena • Tuscany
annual production 10.000 / 750ml bottles
Average altitude (above sea level): 280 mts; Ground: medium mixture
vineyards general
of Pliocene origin, with sandy and clay particles; Breeding: Guyot;
information
Plants per hectare: 4.000; Production per plant: 0.6 Kg
winemaking
Hand picked and separation of the two different types of grapes. Alcoholic
fermentation in stainless steel tanks at controlled temperature of 28° - 30° C.
Further fermentation in stainless steel tanks. Refining: in stainless steel for 6
months; in bottle for a minimum of 3 months.
Color: intense ruby red. Bouquet: lively and intense, characterised by
organoleptical
mature black and red berry fruits hints. Taste: fresh, fruity and
characteristics
harmonious. Well balanced.
matching food
Tasting notes
Excellent with important and tasty dishes, best if red meat or stewed
game. Very good also with seasoned cheeses.
“Quattrorsi” DOC San Gimignano Rosso
GRAPES PRODUCED FOLLOWING ORGANIC METHODS, CERTIFIED BY SOT ICEA TOSCANA.
grapes 70% Sangiovese, 15% Syrah, 15% Merlot
production area San Gimignano, Siena • Tuscany
annual production 3.000 / 750ml bottles
Average altitude (above sea level): 280 mts; Ground: medium mixture
vineyards general
of Pliocene origin, with sandy and clay particles; Breeding: Guyot;
information
Plants per hectare: 4.000; Production per plant: 0.6 Kg
winemaking
Hand picked and separation of the different grapes varieties in crates.
Alcoholic fermentation in stainless steel tanks at controlled
temperature of 28° - 30° C. Further fermentation in wooden barrels.
Refining: in wood for 12 months; in bottle for a minimum of 3 months.
Color: intense ruby red with purple-blue highlights. Bouquet: intense
organoleptical and long lasting, characterised by small hint of mature black berries
characteristics with vanilla and spices notes. Taste: good and elegant, perfectly
balanced, characterised by a mature tannin. Long lasting final.
matching food
Tasting notes
A whole meal wine, excellent with red meats, stewed game,
seasoned cheeses.
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
PODERE LA MARRONAIA
Loc. Strada - Podere La Marronaia, 14 · 53037 San Gimignano (Siena), Italy
Tel (+39) 0577 907-265 · Fax (+39) 0577 906-597
www.marronaia.com · info@marronaia.com
“Intenso della Marronaia” IGT Toscana
GRAPES PRODUCED FOLLOWING ORGANIC METHODS, CERTIFIED BY SOT ICEA TOSCANA.
grapes 100% Sangiovese
production area San Gimignano, Siena • Tuscany
annual production 12.000 / 750ml bottles
Average altitude (above sea level): 280 mts; Ground: medium mixture
vineyards general
of Pliocene origin, with sandy and clay particles; Breeding: Guyot;
information
Plants per hectare: 4.000; Production per plant: 1 Kg
winemaking
Hand picked in crates. Alcoholic fermentation in stainless steel tanks
at controlled temperature of 28° - 30° C. Further fermentation in
stainless steel tanks. Refining: in steel for 6 months; in bottle for a
minimum of 3 months.
Color: intense ruby red. Bouquet: intense and long lasting, characterised by
organoleptical
mature black fruits hints. Taste: notable body and balance, characterised
characteristics
by sweet and mature tannins. Long lasting final.
matching food
Tasting notes
it's a whole meal wine, best with tasty red meat dishes, stewed game,
seasoned cheeses.
“Pico della Marronaia” IGT Toscana
This wine is no subject to any kind of filtration, to maintain its organoleptical characteristics and peculiarity, so
possible deposits in bottle are sign as a guarantee for its genuineness.
GRAPES PRODUCED FOLLOWING ORGANIC METHODS, CERTIFIED BY SOT ICEA TOSCANA.
grapes 50% Sangiovese, 50% Merlot
production area San Gimignano, Siena • Tuscany
annual production 3.000 / 750ml bottles
Average altitude (above sea level): 280 mts; Ground: medium mixture
vineyards general
of Pliocene origin, with sandy and clay particles; Breeding: Guyot;
information
Plants per hectare: 4.000; Production per plant: 1.1 Kg
winemaking
Hand picked and separation of the different grapes varieties in crates.
Alcoholic fermentation takes place in stainless steel tanks at
controlled temperature of 28° - 30° C. Refining: in french oaks for at
least 14 months; in bottle for a minimum of 6 months.
Color: intense ruby red. Bouquet: elegant and long lasting, mixed
organoleptical perfumes. hints of red and black berries, together with vanilla and
characteristics spices notes. Taste: good structure and well balanced, with thick
sweet and mature tannins. Long lasting final.
matching food
Tasting notes
A whole meal wine, excellent with red meats, stewed game,
seasoned cheeses. Serving temperature: 16-18° C.
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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last updated, june 2007
P ODERE P OGGIO S CALETTE
Via Barbiano, 7 - 50022 Greve in Chianti - Ruffoli (FI) - Tuscany - Italy
Tel +39 055 8546108 - Fax +39 055 8546589
poggio.scalette@tiscali.it - www.poggioscalette.it
PODERE POGGIO SCALETTE became an independent
Wine Estate in 1991, when Vittorio Fiore and his wife
Adriana Assjè di Marcorà bought, on the Ruffoli hill - in
Greve in Chianti Municipality (Florence) – several land
plots and a rural building from an inheritance division
and disposal of several real estate pieces, including
farm houses, vineyards, olive groves, pasture and
woods, that had been neglected for years, since the
death of the previous owner. In 1996, another plot was
added, following the purchase of the adjacent
property, provided with working cellar and extensive
buildings, bringing the Estate total area to about 40
hectares (around 80 acres).
Taking care of each and every aspect of the Estate are
Vittorio Fiore’s wife, Adriana Assjè di Marcorà, and his
son Jurij Fiore (qualified Technicien Superieur en
Viticolture and Oenologie a Beaune – Borgogna –
France), with his supervision.
The slope of the Greve valley, between Greve in Chianti
and the Panzano fraction, facing west (Ruffoli hill), is
unanimously considered one of the best sites to grow
vines and olive trees, in order to gain the maximum
quality expressions thus obtaining the great Chianti
Classico Area wines and the marvellous extra virgin olive
oil.
The vineyards and olive groves of PODERE POGGIO
SCALETTE are located in an area ranging between 350
and 500 mts above sea level. The Estate’s name
originates from the landscape of the surrounding hills,
distinguished by marvellous dry stone walls, built to
support terraces of all sizes, on which vines and olive
trees groves alternate according to the soil
characteristics and that – when seen from a distance –
give the impression of a series of stairs climbing the
Ruffoli hill slopes.
On these terraces and on a large land plot named “I L
C ARBONAIONE” by local farmers, are situated Sangiovese
vines that – we discovered – have been the first vines to
be planted in the decade following the end of World
War I (1914-1918), following the destruction of most of
European vineyards because of Philloxera, towards the
end of 1800s.
Thus these are vines that have reached the venerable
age of over 70 years and that are, without doubt, one of
the very rare – if not the only – examples of the famous
“Sangiovese di Lamole” original clone presence inside
the Chianti Classico territory.
ENOLOGIST
Vittorio Fiore & Jurij Fiore
OWNER
Fiore’s Family
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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P ODERE P OGGIO S CALETTE
Via Barbiano, 7 - 50022 Greve in Chianti - Ruffoli (FI) - Tuscany - Italy
Tel +39 055 8546108 - Fax +39 055 8546589
poggio.scalette@tiscali.it - www.poggioscalette.it
Il Carbonaione Red Wine IGT “Alta Valle della Greve”
bottle’s size 0,750 L 1,5 L 3 L
packaging In 6 bts. boxes In 1 bt. boxes In 1 bt. boxes
grapes 100% Sangiovese di Lamole
refining
and maturation
organoleptical
characteristics
The winemaking process takes place in stainless steel tanks at controlled
temperature, then the wine ages for 14 months in 350 litres tonneau and
matures for another 6 months in bottle.
Colour: Intense and deep ruby. Bouquet: Ample and various, with the
supremacy of notes of little wood fruits (blackberry, bilberry, blackcurrant).
Taste: Full bodied, warm, rich and strongly charactered; presence of noble
tannins, so soft, but at the same time full of vitality and long persisting.
best dish combinations Dishes of important meat (red meat and game), aged cheeses.
Tasting notes
Piantonaia Red Wine IGT “Alta Valle della Greve”
bottle’s size 0,750 L 1,5 L 3 L
packaging In 6 bts. boxes In 1 bt. boxes In 1 bt. boxes
grapes 100% Merlot
refining
and maturation
organoleptical
characteristics
8 days in cement tanks, then racking in barriques to carry on Malolactic
fermentation. The wine ages 18 months in 225 litres new French oak barriques
and mature for another 6 months in bottles.
to be soon released
best dish combinations Dishes of important meat (red meat and game), aged cheeses.
Bottles produced 1.883 (750 ml), 41 (1500 ml) and 10 (3000 ml)
First Vintage produced 1999 (2002 vintage, not harvested)
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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POGGIO TORSELLI
Via Scopeti, 10 - 50026 San Casciano Val di Pesa (Firenze), Tuscany
Tel. +39 055 8290241 - Fax. +39 055 8290771
info@poggiotorselli.it - www.poggiotorselli.it
The Poggio Torselli estate sprawls over the Tuscan hills in the
municipality of San Casciano in Val di Pesa. This is Chianti Classico
country. The superb landscape offers sweeping views over about
30 hectares of verdant vineyards and 2,700 olive trees. In the
Tuscan countryside, fragrances and colors intoxicate the senses of
those who love and cherish them, an instinct that is second nature
at Poggio Torselli. In more practical terms, Poggio Torselli’s mission
is to pass on the savors and colors of this noble land, by
maintaining a healthy balance of modern agronomic techniques
and respect for the territory as a whole.
The Poggio Torselli philosophy can be summed up in a single
concept – our indissoluble bond with the terroir. By terroir, we
mean a way of living in the country and cultivating its fruits. We
see our working life as a never-ending exchange of ideas
between ancient traditions and new generations of growers, in the
hillside setting that makes Poggio Torselli wines unique and
inimitable.
The rows of sun-kissed vines, cooled in the valley’s shadow, stand
on varying slopes with varying aspects to create a fitting
backdrop for the historic Villa Poggio Torselli. From the Villa’s
strategic position, a single glance can embrace the estate’s entire
vine stock. Each variety has its place, interpreting the territory in
full respect of the changing soil types and range of hillside
aspects.
Planning wines means taking and implementing decisions on the
estate, from land management to water retention, selecting
varieties and clones, and adopting training systems. Every decision
is carefully weighed against the final objective, our synthesis of
quality, tradition and respect for the territory.
ENOLOGIST: Vittorio Fiore OWNER: Società Agricola Poggio Torselli
PRODUCED WINES
white wine available vintage
"Monna Aldola" IGT Bianco Toscana 2007
chianti classico range available vintage
Chianti Classico DOCG 2005
Chianti Classico Riserva DOCG 2004
red wines available vintage
"Raniero" IGT Merlot 2005
"Tieri del Fula" IGT Cabernet Sauvignon 2005
"Torsellino del Poggio " IGT Toscana 2006 » 2007
grappa and olive oil extra vergine available vintage
Grappa di Chianti Classico -
Grappa di Chianti Classico Riserva -
Olive Oil Extra Vergine DOP 2008
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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POGGIO TORSELLI
Via Scopeti, 10 - 50026 San Casciano Val di Pesa (Firenze), Tuscany
Tel. +39 055 8290241 - Fax. +39 055 8290771
info@poggiotorselli.it - www.poggiotorselli.it
Poggio Torselli DOCG Chianti Classico
Tasting notes
bottle’s size 0,750 L
packaging In 12 bottles boxes
Grapes 85% Sangiovese, 15% Cabernet Sauvignon
refining and
maturation
organoleptical
characteristics
Best dish
combinations
Fermentation and vinification at controlled temperatures. Maceration for 18
days with analytical monitoring of phenolic potential. The wine is aged for 12
months in 15-hl barrels (Sangiovese) and in French oak barriques (Cabernet
Sauvignon).
Colour: Intense ruby red hue. Bouquet: Ripe red berry fruit, morello cherry and
vanilla on the nose. Taste: the fruit flavors are underpinned by caressing tannins
and hints of spice. The palate has excellent structure.
Partners a wide range of red and white meats, including poultry and spit-roast
game, as well as mature Pecorino cheese.
Poggio Torselli DOCG Chianti Classico Riserva
Tasting notes
bottle’s size 0,750 L 1,5 L 3 L
packaging In 12 bottles boxes In 6 bottles boxes In 1 bottles boxes
Grapes 85% Sangiovese, 15% Cabernet Sauvignon
refining and
maturation
organoleptical
characteristics
Best dish
combinations
Raniero IGT Toscana Merlot
Tasting notes
Fermentation and vinification at controlled temperatures. Maceration for 20
days with analytical onitoring of phenolic potential. The wine ages for 12 months
in 350-l French oak tonneaux and then for a further 12 months in 15-hl barrels of
French and Slavonian oak. In compliance with DOCG regulations, the wine ages
in bottle for at least three months.
Colour: Ruby red shading into garnet with age. Bouquet: The complex, intense
fruit-led fragrances mingle in an elegant bouquet. Taste: On the palate, sweet,
well-integrated tannins meld into a lingering, tight-knit weave lifted by distinct
notes of spice and cocoa powder.
Food matchings Roast or grilled red meats; stews and pot roasts of red meats or
game. Very mature cheeses.
bottle’s size 0,750 L 1,5 L 3 L
packaging In 12 bottles boxes In 6 bottles boxes In 1 bottles boxes
Grapes 100% Merlot
refining and
maturation
organoleptical
characteristics
Best dish
combinations
Fermentation and vinification at controlled temperatures. Maceration for 15
days with analytical onitoring of phenolic potential. The wine ages for 12 months
in French and American oak barriques.
Colour: The intense, impenetrable purple reveals dense, dark highlights.
Bouquet: The aromas are elegant and varietal. Taste: Appealingly soft on the
palate, Raniero discloses sweet, tight-woven tannins of surprising length and
complexity.
Stewed, roast or grilled red meats. Aromatic, slow-cooked pot roasts. Mushroombased
dishes and mature cheeses.
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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last updated, june 2007
POGGIO TORSELLI
Via Scopeti, 10 - 50026 San Casciano Val di Pesa (Firenze), Tuscany
Tel. +39 055 8290241 - Fax. +39 055 8290771
info@poggiotorselli.it - www.poggiotorselli.it
Tieri del Fula IGT Toscana Cabernet Sauvignon
Tasting notes
Lambertesco
Tasting notes
bottle’s size 0,750 L 1,5 L 3 L
packaging In 12 bottles boxes In 6 bottles boxes In 1 bottles boxes
Grapes 100% Cabernet Sauvignon
refining and
maturation
organoleptical
characteristics
Best dish
combinations
bottle’s size 0,750 L
Fermentation and vinification at controlled temperatures. Maceration for 21 days
with analytical monitoring of phenolic potential. The wine aged for 16 months in
new French and American oak barriques.
Colour: Intense, vibrant red shot with brilliant purple flecks. Bouquet: The
attractively penetrating aromas on the nose reveal ripe fruit, dark cocoa
powder and spice. Taste: On entry, the palate offers depth and elegance,
signing off with a minerally note. Sweet tannins bring out the wine’s style and
personality.
Red and roast meat, full-flavored dishes and mature cheeses.
packaging In 12 bottles boxes
Grapes 100% Cabernet Sauvignon
refining and
maturation
organoleptical
characteristics
Best dish
combinations
“Torsellino del Poggio” IGT Toscana
bottle’s size 0,750 L
Fermentation and vinification at controlled temperatures. Maceration for 18 days
with analytical monitoring of phenolic potential. The wine aged for 14 months in
French oak barriques.
Colour: Vibrantly intense purple red. Bouquet: The fresh nose has juicy plum and
cherry-led fruit aromatics. Taste: In the mouth, there is good concentration, firm
body and compact, fine-grained tannins.
Red meat, full-flavored dishes and mature cheeses.
packaging In 12 bottles boxes
Grapes 100% Sangiovese
refining and
maturation
organoleptical
characteristics
Best dish
combinations
Tasting notes
Fermentation and vinification at controlled temperatures. Maceration for 10 days
with analytical monitoring of phenolic potential. The wine aged for 12 months in
stainless tanks.
Colour: Ruby intense color. Bouquet: Varietal fruits. Taste: Fresh, with a good
acidity and persistence.
Red and white meat. Salami, cheeses and soup. Wine with very versatile food
matching.
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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A ZIENDA A GRICOLA - P ODERE S CURTAROLA
Via dell’Uva, 3 - 54100 Massa (LU) - Tuscany - Italy
Tel +39 0585 833523 - Fax +39 0583 831560
info@scurtarola.com - www.scurtarola.com
The name of the Estate originates from the dialectal term "Scurtarola", used
to indicate a short-cut; while the small road that, through Candia’s
vineyards, joins Massa’s suburbs with Carrara town was, and still is, known as
“viottolo della scurtarola” (scurtarola’s path).
The Estate area extends over a territory of more than 5 hectares, on hill
ground, that are, since ancient tradition, cultivated with vines. The soil
characteristics, made of quartz-feldspathic sandstone with clay and
siltstone, a micro-climate favourited by the sea presence and the lucky vineyards exposure towards
South, make Azienda Agricola Podere Scurtarola an excellent production area for Candia dei Colli
Apuani,white and red wines obtained exclusively with native cultivars.
The Estate, among terraces hold by dry-stone walls, is located on the top of Gioiello Hill, belonging to the
Candia Hills territory, an area covered by pine woods, heather, juniper and myrtle. The vine cultivated
here, deepening its roots among the sandstone and clay layers, are able to extract, besides the water
they need to carry on the photosynthesis, a great quantity of minerals, that are then translated in the
wines’ refined taste and unmistakable bouquets. With these selected grapes are produced Candia
wines, through a meticulous attention to the centuries old
wine making processes.Podere Scurtarola utilizes only
grapes grown on its own vineyards. Besides wine, the Estate
produces Acacia and Chestnut honey, Olive Oil, Grappa
and Spumante.
ENOLOGIST: Vittorio Fiore, Barbara Tamburini OWNER: Pier Paolo Lorieri
PRODUCED WINES
white wines available vintage
“Gocce di Pietra" DOC Candia dei Colli Apuani - Secco 2008
“Luci del Tramonto" DOC Candia dei Colli Apuani Amabile 2008
“Vermentino Bianco" IGT Toscana 2006
red wines available vintage
“Scurtarola Rosso" IGT Toscana 2007
“Vernero" IGT Vermentino Nero Toscana 2006
dessert wine and spumante available vintage
“Scurtarola Brut" Spumante Classico -
“Federico I° anno II°" Il Passito -
"Gocce di Pietra" DOC Candia dei Colli Apuani
bottle capacity 0,750 L
packaging In 6 bottles boxes
75% Vermentino, 10% Trebbiano,
grapes
10% Albarola, 5% Malvasia
production area Candia Colli Apuani DOC
vinification and Light press; long fermentation inside its own yeasts; short refining
maturation process in oak barrels, then in bottle for 3 months more.
Vegetable soups; pasta with pesto, cheeses or tomato dressing;
best dish
white meat; medium seasoned cheeses; vegetable pies; Lardo
combination
di Colonnata; raw and cooked vegetables.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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A ZIENDA A GRICOLA - P ODERE S CURTAROLA
Via dell’Uva, 3 - 54100 Massa (LU) - Tuscany - Italy
Tel +39 0585 833523 - Fax +39 0583 831560
info@scurtarola.com - www.scurtarola.com
"Luci del Tramonto" DOC Candia dei Colli Apuani (Amabile)
bottle capacity 0,750 L
packaging In 6 bottles boxes
75% Vermentino, 10% Trebbiano,
grapes
10% Albarola, 5% Malvasia
production area Candia Colli Apuani DOC
vinification and Light press, 25 days fermentation in oak barrels; refrigeration and
maturation storage in bottle.
best dish combination Biscuits, dry cakes, tarts, rice tarts.
Tasting notes
"Vermentino Bianco" IGT Toscana
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 100% Vermentino
production area Candia Colli Apuani DOC
vinification and Short permanence inside the skins; slow fermentation
maturation and refining in oak “caratello” for 12 months.
Fish; white meat; cured pork meats; semi-seasoned
best dish combination cheeses; radicchio trevisano (chicory from Treviso);
excellent as aperitif.
Tasting notes
RED WINES
"Scurtarola Rosso " IGT Toscana Rosso
bottle capacity 0,750 L
packaging In 6 bottles boxes
40% Sangiovese, 25% Ciliegiolo, 15% Massaretta, 20%
grapes
Buonamico
production area Candia Colli Apuani DOC
vinification and Skins maceration for 13 days; ending of the fermentation in
maturation oak barrels.
Pasta with tomato and meat dressing, white and red meat,
best dish combination
various hams and salami.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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last updated, june 2007
A ZIENDA A GRICOLA - P ODERE S CURTAROLA
Via dell’Uva, 3 - 54100 Massa (LU) - Tuscany - Italy
Tel +39 0585 833523 - Fax +39 0583 831560
info@scurtarola.com - www.scurtarola.com
"Vernero" IGT Vermentino Nero
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 100% Vermentino Nero
production area Candia Colli Apuani DOC
vinification and Skin maceration for 16 days; fermentation completing in oak
maturation “caratello”; 10 months refinement.
Colour: ruby red, crystal with good consistency. Bouquet:
intense and persistent, fine with wide fruit aroma (cherry,
organoleptical blackberry, blueberry), with broom flowers and toasting
characteristics remembering vanilla hints. Taste: persuasive softness due to
the excellent wine components, well balanced, good body
with excellent persistence.
best dish combination Red meats, game, fresh and seasoned cheeses. Excellent by itself.
Tasting notes
SPUMANTE AND LATE HARVEST WINES
"Scurtarola Brut " Spumante Classico
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 80% Vermentino, 20% Chardonnay
production area Candia Colli Apuani DOC
best dish combination Aperitifs, fish, shellfish.
Tasting notes
"Federico I° anno IV" Passito
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes Bosco, Trebbiano, Albarola, Malvasia
production area Candia Colli Apuani DOC
vinification and Withering in rows until Christmas, fermentation and refining in
maturation “caratello” for 15 months.
organoleptical
Colour: - . Bouquet: -. Taste: -.
characteristics
best dish combination Cookies; cakes; but also herb cheeses, soft and tasty.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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A ZIENDA A GRICOLA S UBERLI
Località Apparita - Montiano - 58051 Magliano in Toscana (Grosseto) - Italy
Tel +39 0577 849485 - Fax +39 0577 84985
azmocali@tiscali.it
The Azienda Agricola Suberlì spreads over fourteen hectares of the Maremma hills between the
Tyrrhenian coast and Scansano, near Montiano, a small XIV century hamlet, at an altitude of
approximately 220 meters above sea level in a well-exposed and well-ventilated area. Five of its
hectares are designeted for specialized vines while the rest are planted fields.
The land is mainly divided into big banks of quartziferous sandstone alternated with fine ground
giving the soil optimal drainage. Being a modest sized family-run Estate, the production process is
directly managed by the owner with the consultation of an enologist.
ENOLOGIST: Tiziano Ciacci OWNER: Ciacci’s Family
PRODUCED WINES
morellino DOC, DOCG wines available vintage
"Suberlì" - Morellino di Scansano DOC 2007
"Suberlì" - Morellino di Scansano Riserva DOCG 2005
2 0 0 3, ...E s t a t e ' s ...f i r s t ...v i n t a g e
"Suberlì" DOC Morellino di Scansano
Wine produced from sangiovese grapes, with a bright cherry pink colour and with fruity and floral scents
reminding of red currant, pomegranate, strawberry, raspberry, rose and violet buds.
Pleasant its tasting freshness, delicate and wrapping, supported by an elegant and
definite structure. It is lively and salty in the mouth, well balanced, longly persistent.
Perfect as aperitif, with pasta and light meals.
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 85% Sangiovese, 10% Malvasia Nera, 5% Ciliegiolo
production area Morellino di Scansano, Tuscany
Wine making process carried on in stainless steel tanks at
vinification and controlled temperature - malolactic fermentation in 500 litres
maturation France tonneau; then aged for 10 months in 350 litres tonneau; 1
months in bottle.
Tasting notes
"Suberlì" DOCG Morellino di Scansano Riserva
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 85% Sangiovese, 10% Malvasia Nera, 5% Ciliegiolo
production area Morellino di Scansano, Tuscany
Wine making process carried on in stainless steel tanks at controlled
vinification and
temperature - malolactic fermentation in 500 litres France tonneau;
maturation
then aged for 12 months in 350 litres tonneau; 6 months in bottle.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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T ENUTA R OCCACCIA
Loc. Poggio Cavalluccio - 58017 Pitigliano (GR) - Tuscany - Italy
Tel +39 0564 617020 - Fax +39 0564 617976
roccaccia@tiscalinet.it - www.tenutaroccaccia.it
Tenuta Roccaccia estate, belonging to
Rossano and Danilo Goracci, is located in
a characteristic hill area of volcanic tufa
rock, set at 310 meters above sea level,
near Pitigliano.
More than 30 hectares of vines produce
low yields of grape per hectare and here
are privileged cultivation methods
designed to respect both nature and
environment.
Grapes are harvested by hand and the wine is fermented under strictly controlled temperatures
and a gentle pressing, then matured and refined in stainless steel vats and small casks of French
oak. These methods allow Roccaccia estate to offer a wine responding to the modern consumer
requests and, at the same time, capable of keeping its strong local roots.
ENOLOGIST: Vittorio Fiore, Barbara Tamburini OWNER: Danilo & Rossano Goracci
I n d e x
White wines DOC & IGT Maremma Toscana available vintage
“Bianco di Pitigliano" DOC 2008
“Oroluna" Bianco di Pitigliano Superiore" DOC 2007 » 2008
“Solechiaro" IGT Maremma Toscana Bianco 2008
Red wine DOC & IGT Maremma Toscana available vintage
“Sovana" DOC Rosso 2007
“Fontenova" IGT Toscana 2005
“Poggio Cavalluccio" IGT Cilegiolo, Toscana 2005
Sweet wines / late harvest available vintage
“Aleatico” DOC Rosso di Sovana Riserva 2006
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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T ENUTA R OCCACCIA
Loc. Poggio Cavalluccio - 58017 Pitigliano (GR) - Tuscany - Italy
Tel +39 0564 617020 - Fax +39 0564 617976
roccaccia@tiscalinet.it - www.tenutaroccaccia.it
Bianco di Pitigliano DOC
grapes 60% Trebbiano, 40% Chardonnay
production area Pitigliano (GR), Tuscany
Fermentation in stainless steel for 10 days at controlled
vinification and maturation temperature (16° C). Refining in stainless steel for 7 months,
further refining in bottle for 2 months.
Colour: strong straw yellow, powerful, crystal clear.
organoleptical Bouquet: toasted hints quite noticeable, with mature notes
characteristics of citrus fruits reminding candied orange skin. Taste:
consistent.
best dish combination Appetising dishes.
Tasting notes
“Oroluna” DOC Bianco di Pitigliano
grapes 50% Trebbiano, 30% Vermentino, 20% Chardonnay
production area Pitigliano (GR), Tuscany
Fermentation in stainless steel for 10 days at controlled
vinification and maturation temperature (16° C). Refining in stainless steel for 4 months,
further refining in bottle for 2 months.
Colour: bright yellow. Bouquet: intense and persistent,
characterized by floral and fruity notes, are distinguished
organoleptical characteristics
notes fisheries and tropical fruits. Taste: Lively and fresh good
harmony and long persistence.
best dish combination Cheese and Fish.
Tasting notes
“Solechiaro” IGT Maremma Toscana Bianco
grapes 100% Vermentino
production area Pitigliano (GR), Tuscany
Fermentation in stainless steel for 10 days at controlled temperature
vinification and maturation (18° C). Refining in stainless steel for 4 months, further refining in bottle
for 2 months.
Colour: yellow with green reflections. Bouquet: good intensity and
persistence, characterized by floral notes. They differ broom and jasmine
organoleptical characteristics
notes. Taste: Lively and harmonious enveloping long persistence on the
palate.
best dish combination Fish Dishes.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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last updated, june 2007
T ENUTA R OCCACCIA
Loc. Poggio Cavalluccio - 58017 Pitigliano (GR) - Tuscany - Italy
Tel +39 0564 617020 - Fax +39 0564 617976
roccaccia@tiscalinet.it - www.tenutaroccaccia.it
“Poggio Cavalluccio” IGT Maremma Toscana Rosso Ciliegiolo
grapes 100% Ciliegiolo
production area Pitigliano (GR), Tuscany
Fermentation in stainless steel for 4-5 days at controlled temperature (28°
vinification and C). Maceration with the skins for 10-15 days. Malolactic fermentation takes
maturation place partly in barriques. Refining in 100% new barriques for 15-18 months,
further refining in bottle for 6 months.
Colour: deep ruby red. Bouquet: fruity elements as redcurrant, blueberry
organoleptical and raspberry, nice fresh mint sensations and almond, hazelnut and resins
characteristics fragrances. Taste: wrapping in the mouth, with excellently blended
tannins.
best dish
With many different foods, well balanced both in the fragrance and in the tasting component.
combination
Tasting notes
“Fontenova” IGT Maremma Toscana Rosso
grapes 70% Sangiovese, 30% Ciliegiolo
production area Pitigliano (GR), Tuscany
Fermentation in stainless steel for 4-5 days at controlled
temperature (28° C). Maceration upon the skins for 8-10 days.
vinification and
Malolactic fermentation takes place partly in barriques. Refining
maturation
in new barriques for 15-18 months, further refining in bottle for 6
months.
Colour: purple red. Bouquet: hint of animal notes, pleasant where
organoleptical
the fruit ripeness combines with an evolved spice. Taste: warm
characteristics
body, wrapping, with well integrated tannins.
best dish
Spicy and appetising dishes.
combination
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
75
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
T ENUTA R OCCACCIA
Loc. Poggio Cavalluccio - 58017 Pitigliano (GR) - Tuscany - Italy
Tel +39 0564 617020 - Fax +39 0564 617976
roccaccia@tiscalinet.it - www.tenutaroccaccia.it
“Tenuta Roccaccia” DOC Sovana Rosso
grapes 50% Sangiovese, 25% Ciliegiolo, 25% Alicante
production area Pitigliano (GR), Tuscany
Fermentation in stainless steel for 4-5 days at controlled
temperature (28° C). Maceration upon the skins for 8-10 days.
vinification and
Malolactic fermentation partly in barriques and partly in stainless
maturation
steel. Refining in “second passage” barriques for 6-7 months, further
refining in bottle for 1 month.
Colour: purple. Bouquet: toasted hints, very evident, combined with
organoleptical
liquorice scents and fresh and pleasant mint notes. Taste: juicy,
characteristics
elegant, fine tannins. Long and clear final.
best dish
Tasty, spicy, of strong structure dishes.
combination
Tasting notes
“Aleatico” DOC Rosso di Sovana Riserva
grapes 100% Aleatico
production area Pitigliano (GR), Tuscany
Grapes are harvested exclusively by hand and soon afterwards
grapes are hanged at hurdles to dry for about 20 days. Pressing is
soft and the obtained liquid is fermented in stainless steel tanks at
vinification and
controlled temperature (28° C for about 8-10 days). Malolactic
maturation
fermentation takes place partly in stainless steel tanks and partly in
barriques. Refining in wood for about 6/7 months, in bottle at least
1 month.
Color: intense ruby red with a tendency to garnet red hints with ageing. Bouquet:
organoleptical
defined, pleasant and intense, typical, highly aromatic. Taste: soft, velvety, initially sweet
characteristics
and generous, leaves space to a persistent sour cherry note, warm final.
best dish
Dry patisserie enriched with chocolate, red fruit tarts.
combination
Alc./Vol. 14.5%
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
76
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
A ZIENDA A GRICOLA V ILLA B UONASERA
Via Cintoia Alta, 32 - 50027 Strada in Chianti (FI) - Tuscany - Italy
Tel +39 055 8547932 - Fax +39 055 8547932
info@villabuonasera.it - www.villabuonasera.it
PRODUCED WINES
Villa Buonasera is located in the middle of a 8
hectares vineyard, that supplies the raw material for
the realization of outstanding wines. The old
traditions, joined together with the most modern
techniques, allowed to produce a wide range of
different wines, under the control of a famous
enologist: Vittorio Fiore.
Barbara Swanninger is the proud owner of the farmhouse "Villa Buonasera" since a
few years. Chianti shire is, in her opinion, the most beautiful place in the world and
she is glad to be able to let other visitors discover Toscana from its most beautiful
side.
ENOLOGIST: Vittorio Fiore OWNER: Barbara Swanninger
Chianti Classico DOCG available vintage
Chianti Classico "Villa Buonasera" DOCG 2003
Chianti Classico Riserva “Villa Buonasera" DOCG 2001
red and rosé wines IGT available vintage
“Intesa" IGT sangiovese 2003
“Maddalena" IGT Merlot 2003
“Casa Eri" IGT Alta Valle della Greve 2003
“Rugiada" IGT Alta Valle della Greve 2007
vin santo, olive oil available vintage
Vin Santo "Santino" IGT 2000
Olive Oil Extra Vergine "Olio di Conio" 2007
"Villa Buonasera"Chianti Classico DOCG
bottle capacity 0,750 L 1,5 L
packaging In 6 bottles boxes In 1 bottle boxes
grapes 100% Sangiovese
production area Alta Valle della Greve, Tuscany
vinification and
Fermentation and maturation in stainless steel tanks
maturation
Colour: ruby - pomegranate red, intense, deep. Bouquet: refined, fruity
organoleptical
with raspberry and blackberry. Taste: dry, vivacious and savoury,
characteristics
persistent.
best dish All meals wine, particularly suitable for soups, white meats and half-
combination seasoned cheese.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
77
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
A ZIENDA A GRICOLA V ILLA B UONASERA
Via Cintoia Alta, 32 - 50027 Strada in Chianti (FI) - Tuscany - Italy
Tel +39 055 8547932 - Fax +39 055 8547932
info@villabuonasera.it - www.villabuonasera.it
"Villa Buonasera" Chianti Classico Riserva DOCG
bottle capacity 0,750 L 1,5 L
packaging In 6 bottles boxes In 1 bottle boxes
grapes 100% Sangiovese
production area Alta Valle della Greve, Tuscany
vinification and Fermentation in stainless steel tanks; aged in French Oak barrels for a
maturation period of 12-14 months.
Colour: Ruby - pomegranate red, intense, deep. Bouquet: Refined, fruity
organoleptical
with mulberries, coffee and toasted almond. Taste: Dry, alcoholic,
characteristics
austere.
best dish
Beef, seasoned cheese.
combination
Tasting notes
"Casa Eri" IGT Alta Valle della Greve
bottle capacity 0,750 L 1,5 L
packaging In 6 bottles boxes In 1 bottle boxes
grapes 100% Sangiovese
production area Alta Valle della Greve, Tuscany
vinification and Fermentation in stainless steel tanks; aged in French Oak barriques for
maturation a period of 12 months.
Colour: pomegranate-red, intense. Bouquet: wide and complex, with
organoleptical
vanilla, toasted bread, cocoa and noble wood. Taste: dry, tannic,
characteristics
warm and persistent.
best dish
Grilled beef, game, seasoned cheese.
combination
Tasting notes
Intesa IGT Toscana Sangiovese
bottle capacity 0,750 L 1,5 L
packaging In 6 bottles boxes In 1 bottle boxes
grapes 100% Sangiovese
production area Alta Valle della Greve, Tuscany
vinification and 24 month in oak barrels (Allier) 10 hl & 15 hl. and barriques 350 litres.
maturation Further 6-12 month in bottles.
Colour: intense, deep ruby- pomegranate red. Bouquet: refined, fruity
organoleptical
with mulberries, coffee and toasted almond. Taste: dry, alcoloc austere
characteristics
and very intense.
best dish
Beef, seasoned cheese, wild animals ( rabbit, deer, wild pork).
combination
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
78
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
A ZIENDA A GRICOLA V ILLA B UONASERA
Via Cintoia Alta, 32 - 50027 Strada in Chianti (FI) - Tuscany - Italy
Tel +39 055 8547932 - Fax +39 055 8547932
info@villabuonasera.it - www.villabuonasera.it
Maddalena IGT Toscana Merlot
bottle capacity 0,750 L 1,5 L
packaging In 6 bottles boxes In 1 bottle boxes
grapes 100% Merlot
production area Alta Valle della Greve, Tuscany
2 weeks fermenting & maceration with the skin in stailess tanks, extra 18
vinification and
months in Barrique (Allier, Troncais, Voges & american oak), further 12
maturation
month in bottles.
Colour: intense, concentrate dark ruby red. Bouquet: fruity,notes of
organoleptical black currant and blackburry idea of cocoa, vanilla, aromatic tabak
characteristics and toasted almond. Taste: complete, with extraordinary volume on the
palate continuous fullness.
best dish Beef, seasoned cheese, wild animals (rabbit, deer, wild pork) or for
combination meditation.
Tasting notes
"Rugiada" IGT Rosè Alta Valle della Greve
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 100% Sangiovese
production area Alta Valle della Greve, Tuscany
vinification and
fermentation in stainless tanks and bottled in March
maturation
Colour: Pink–cherry, vivacious and brillant. Bouquet: Delicate and
organoleptical
fragrant, with strawberry, cherry and red – currant. Taste: Savoury,
characteristics
acidolous, lively.
best dish
Cold cuts and fresh cheese, very suitable for pic-nics.
combination
Tasting notes
Vin Santo "Santino" IGT Toscana
bottle capacity 0,500 L
packaging In 6 bottles boxes
grapes Chianti Malvasia and Tuscan Trebbiano
production area Alta Valle della Greve, Tuscany
vinification and
3 years in tuscan "caratelli". Unfiltered.
maturation
organoleptical Colour: amber-yellow. Bouquet: rich and complex, spiced. Taste:
characteristics dry, warm, harmonic, persistent..
best dish Suitable for aperitiv, well combined with aromatic cheese or
combination almond biscuts.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
79
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
F ATTORIA LE M URA S ARACENE
Montefalco (PG) - Umbria - Italy
Tel +39 075 607316 - Fax +39 075 6079187
goretti@vinigoretti.com - www.vinigoretti.com
Goretti family, besides owning Agricola Goretti Estate in Pila (Pg), owns few hectares of vineyards in the
important Montefalco area. Where in the renewed cellar are made wines such as Rosso di Montefalco DOC
and Sagrantino di Montefalco DOCG. At Fattoria Le Mura Saracene, all the enological aspect are follow by
Stefano Goretti, under the supervision of Vittorio Fiore and Barbara Tamburini who guarantees for the quality
results. The Estate is composed by several hectares of which only few are under vines.
ENOLOGIST: Vittorio Fiore, Barbara Tamburini OWNER: Goretti’s Family
PRODUCED WINES
Montefalco DOC and DOCG available vintage
“Le Mura Saracene" DOC Rosso di Montefalco 2006
“Le Mura Saracene" DOCG Sagrantino di Montefalco 2003 » 2004
passito wine available vintage
"Le Mura Saracene" DOC Passito di Sagrantino di Montefalco -
"Le Mura Saracene" DOC Rosso di Montefalco
bottle capacity 0,750 L
packaging In 12 bottles boxes
grapes Sangiovese, Sagrantino, Merlot
production area Montefalco DOCG, Umbria
annual production 15.000 bottles
Wine making process carried on in stainless steel tanks at
vinification and
controlled temperature, then aging 12 months in oak barrels
maturation
and maturing for another 8-10 months in bottle.
Colour: intense ruby red with purple reflexes. Bouquet: strong
organoleptical
blackberry and violet scent. Taste: very tasty, right tannic and
characteristics
pleasantly warm.
best dish combination It combines with red meat, roasts and cheeses.
Tasting notes
"Le Mura Saracene" DOCG Sagrantino di Montefalco
bottle capacity 0,750 L
packaging In 12 bottles boxes
grapes Sagrantino
production area Montefalco DOCG, Umbria
annual production 6.000 bottles
Wine making process carried on in stainless steel tanks at
vinification and
controlled temperature, then aging 18 months in oak barrels
maturation
and maturing for another 10 months in bottle.
Colour: intense ruby red. Bouquet: wine of strong structure,
organoleptical with wide bouquet and blackberry background. Taste:full-
characteristics bodied, rightly tannic with blackberry back taste. Suitable for
long time ageing.
best dish combination Indicated for roast meats, game and birds.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
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all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
C ANTINA G ORETTI
Strada del Pino, 4 - 06070 Pila (PG) - Umbria - Italy
Tel +39 075 607316 - Fax +39 075 6079187
goretti@vinigoretti.com - www.vinigoretti.com
Goretti vineyards are situated in Perugia outskirts and extend over a hilly region
dominated by a fourteenth century tower of historic value, which is also the
emblem on the Goretti wine labels.
The property is located in the centre of an area classified as: "D.O.C. Colli
Perugini".
The cellars have been handed down from father to son and combine an
antique tradition of wine-making (typical of the culture from Umbria) with the
most sophisticated modern techniques.
The commitment taken on by the family members,
Stefano and Gianluca Goretti being at the present the
responsible, is the research and selection of the typical
grapes from Umbria (Grechetto, Trebbiano, Sangiovese)
and the introduction of grapes, such as a Chardonnay,
which are not widely spread throughout Umbria, with
the aim to raise the classification of Umbrian wine within
the domestic and international level.
ENOLOGIST: Vittorio Fiore, Barbara Tamburini OWNER: Goretti’s Family
PRODUCED WINES
white wines available vintage
"Fontanella" IGT Umbria Bianco 2008
"Chardonnay" DOC Colli Perugini Bianco 2008
“Torre del Pino" DOC Colli Perugini Bianco 2008
"Grechetto" DOC Colli Perugini Bianco 2008
“Il Moggio" IGT Umbria Grechetto 2007
rosé wines available vintage
“Fontanella" IGT Umbria Rosato 2008
red wines available vintage
“Fontanella" IGT Umbria Rosso 2007 » 2008
"L’Arringatore" DOC Colli Perugini Rosso 2004
vin santo, spumante available vintage
"Spumante" Extra Dry -
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
81
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
C ANTINA G ORETTI
Strada del Pino, 4 - 06070 Pila (PG) - Umbria - Italy
Tel +39 075 607316 - Fax +39 075 6079187
goretti@vinigoretti.com - www.vinigoretti.com
FONTANELLA’S RANGE
"Fontanella Bianco" IGT Umbria Bianco
bottle capacity 0,750 L 1,5 L
packaging In 12 bottles boxes In 6 bottles boxes
grapes Trebbiano, Chardonnay, Grechetto
production area Colli Perugini DOC, Umbria
vinification and The wine making process is carried on in stainless steel tanks with
maturation controlled temperature. Refining process in bottle.
Colour: light straw yellow, bright, with pleasant green reflexes. Bouquet:
organoleptical fresh, wide and fragrant, with a subtle hint of ripe melon, flowers and
characteristics fruits. Taste: dry, soft but lively. A good harmony with a back taste of
green nuts that pleasantly remains in the mouth.
best dish combination Fish, shellfish and hors-d’oeuvre.
"Fontanella Rosato" IGT Umbria Rosato
bottle capacity 0,750 L
packaging In 12 bottles boxes
grapes Sangiovese, Montepulciano
production area Colli Perugini DOC, Umbria
vinification and The wine making process is carried on in stainless steel tanks with
maturation controlled temperature. Refining process in bottle.
Colour: light rosé with brilliant reflexes. Bouquet: intense and distinctive
organoleptical
with pleasant hints of blackcurrant and vanilla jam, moss and bitter
characteristics
honey, with light iris hints. Taste: dry, very lively, lightly fruity.
best dish combination Indicated for hors-d’oeuvre, salami, shellfish and white meat.
"Fontanella Rosso" IGT Umbria Rosso
bottle capacity 0,750 L 1,5 L
packaging In 12 bottles boxes In 6 bottles boxes
grapes Sangiovese, Merlot
production area Colli Perugini DOC, Umbria
vinification and The wine making process is carried on in stainless steel tanks with
maturation controlled temperature. Refining process in bottle.
Colour: ruby red, lively aiming to purple. Bouquet: clear, distinguished, with
organoleptical hints of violet, mature blackberry and red berry fruits, with light spicy hints.
characteristics Taste: dry, harmonic, tasty with elegant toasted almond back taste and
hints of raspberry and plum jam, pleasantly persistent.
best dish combination Right to Umbrian hors-d’oeuvre, salami, main dishes and red meat.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
82
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
C ANTINA G ORETTI
Strada del Pino, 4 - 06070 Pila (PG) - Umbria - Italy
Tel +39 075 607316 - Fax +39 075 6079187
goretti@vinigoretti.com - www.vinigoretti.com
WHITE WINES
"Chardonnay" DOC Colli Perugini Bianco
bottle capacity 0,750 L
packaging In 12 bottles boxes
grapes Chardonnay
production area Colli Perugini DOC, Umbria
vinification and Wine making process carried on in stainless steel tanks at controlled
maturation temperature.
Colour: soft straw yellow with light green reflexes. Bouquet: very
organoleptical intense and delicate, soft and fragrant with pleasant wild flowers, fruit
characteristics and almond hints. Taste: dry, soft but lively, very fresh, pleasantly fruity
with light apple and exotic fruit back taste.
best dish combination It goes well with fish, hors-d’oeuvre and soups.
Tasting notes
"Torre del Pino" DOC Colli Perugini Bianco
bottle capacity 0,750 L
packaging In 12 bottles boxes
grapes Trebbiano, Chardonnay, Malvasia, Grechetto
production area Colli Perugini DOC, Umbria
vinification and Wine making process carried on in stainless steel tanks at controlled
maturation temperature.
Colour: straw yellow, with light golden reflexes. Bouquet: wide,
organoleptical penetrating, very typical, with almond and wild flowers hints. Taste: dry,
characteristics harmonic, velvety and pleasantly fresh, with a light and tipical bitter
almond back taste.
best dish combination It goes very well with hors-d’oeuvre, fish and shellfish.
Tasting notes
"Grechetto" DOC Colli Perugini Bianco
bottle capacity 0,750 L
packaging In 12 bottles boxes
grapes Grechetto
production area Colli Perugini DOC, Umbria
vinification and Wine making process carried on in stainless steel tanks at controlled
maturation temperature.
Colour: soft straw yellow with brilliant reflexes. Bouquet: delightfully
organoleptical delicate, fragrant with a pleasant wild flowers and exotic fruits
characteristics background and a typical almond scent. Taste: dry, harmonic, with
a pleasant tipical aroma and a light green almond after taste.
best dish combination It goes very well with white meat, fish and hors-d’oeuvre.
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
83
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection

last updated, june 2007
C ANTINA G ORETTI
Strada del Pino, 4 - 06070 Pila (PG) - Umbria - Italy
Tel +39 075 607316 - Fax +39 075 6079187
goretti@vinigoretti.com - www.vinigoretti.com
"Il Moggio" IGT Umbria Grechetto
bottle capacity 0,750 L
packaging In 12 bottles boxes
grapes Grechetto
production area Colli Perugini DOC, Umbria
vinification and The wine making process is carried on in new French oak barriques at
maturation controlled temperature. Then in bottle for 4-6 months.
Colour: intense straw yellow. Bouquet: floral, very intense and deep, with
organoleptical
complex and exotic notes. Taste: velvety and persistent, both in taste
characteristics
and smell.
best dish combination It combines very well with white meats, spicy fish and cheese.
Tasting notes
RED WINES
"L’Arringatore" DOC Colli Perugini Rosso
bottle capacity 0,750 L 3,0 L 3,0 L
packaging 12 bottles boxes 1 bottle boxes 1 bottle wooden boxes
grapes Sangiovese, Merlot, Ciliegiolo
production area Colli Perugini DOC, Umbria
Wine making process carried on in stainless steel tanks at controlled
vinification and
temperature, then aging 12 months in oak barrels and maturing for another
maturation
12 months in bottle.
Colour: carnet red, lively and brilliant with ruby shades. Bouquet: intense
organoleptical and persistent, with violet, blackberry and liquorice hints; wood with light
characteristics vanilla. Taste: dry, wide, harmonic; strong and fine wine, with an aromatic
sensation that pleasantly persists in the mouth.
best dish
It goes very well with spicy appetizers and roasts, game, grilled meat and cheese.
combination
Tasting notes
SPUMATE
Spumante Extra Dry
bottle capacity 0,750 L
packaging In 6 bottles boxes
grapes 100% Chardonnay
production area Colli Perugini DOC, Umbria
vinification and Wine making process carried on in stainless steel tanks at controlled temperature, made with
maturation Charmat method.
Colour: light straw yellow with bright lightly green reflexes. Bouquet: delicate but well expressed, of
organoleptical
fine intensity. Fresh, fragrant, with pleasant almond flowers and artemisia hints. Taste: dry and lively,
characteristics
harmonic with pleasant fruit and green almond back taste.
best dish
Right as aperitif, matches with vegetables and delicate main dishes.
combination
Tasting notes
Fiore Wine Collection by Alessandro Fiore
Via Sottobosco, 9 · 53037 San Gimignano (Siena), Italy
Tel +39 0577 95 1046 · Fax +39 0577 95 1649 ● info@fiorewines.com · http://www.fiorewines.com
84
all the information quoted in the present document are subject to variations at any time by Fiore Wine Collection