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New Zealand Dairy Statistics 2010-11 - LIC

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Average production per cow varies considerably from farm to farm. This variation is caused by many factors, including temperature, rainfall,<br />

soil fertility, stocking rate, the genetic merit of the herd, and farm management practice. Graph 2.3 shows that the distribution of milksolids<br />

production in <strong>2010</strong>/<strong>11</strong> was similar to that in the last two seasons. Sixteen percent of the herds have an average production of over 400<br />

kilograms milksolids per cow.<br />

Graph 2.3: Distribution of herds by milksolids production per cow for the last three seasons<br />

10<br />

Percentage of herds<br />

18<br />

16<br />

14<br />

12<br />

10<br />

8<br />

6<br />

4<br />

2<br />

0<br />

0-24<br />

25-49<br />

50-74<br />

75-99<br />

100-124<br />

<strong>New</strong> <strong>Zealand</strong> <strong>Dairy</strong> <strong>Statistics</strong> <strong>2010</strong>-<strong>11</strong><br />

125-149<br />

150-174<br />

175-199<br />

200-224<br />

225-249<br />

250-274<br />

275-299<br />

300-324<br />

325-349<br />

Average kg milksolids per cow<br />

2008/09 2009/10 <strong>2010</strong>/<strong>11</strong><br />

350-374<br />

375-399<br />

400-424<br />

425-449<br />

450-474<br />

475--499<br />

500+

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