production of selected secondary metabolites in transformed ...

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Figure 2 Negative-ion mode MALDI-TOF mass spectra of oligosaccharides from the real samples: Jerusalem artichoke (A); red onion (B); and LGS (C). Sborník soutěže Studentské tvůrčí činnosti Student 2006 a doktorské soutěže O cenu děkana 2005 a 2006 Sekce DSP 2006, strana 204
Table 1 Evaluation of negative-ion MALDI-TOF mass spectra of LGS and oligosaccharides isolated from red onion and Jerusalem artichoke; where the range between the shortest and highest detected oligomers = the range of the degree of polymerization (DP), the total number of detected oligomers = np, number-average molecular mass = Mn, weight-average molecular mass = Mw and polydispersity = δ. Jerusalem artichoke Red onion LGS np 17 6 19 DP 6–22 6–11 7–25 Mn 1805 1392 1763 Mw 1962 1426 1966 δ 1.09 1.02 1.11 Peak types [M–H] – [M+K–2H] – [M–H] – [M+K-2H] – [M–H–120] – [M+Na–2H–120] – [M+K–2H–120] – [M+HSO4] – The most abundant peak Mr 1313.06 1313.06 1193.31 Intensity 471.2 mV 371.8 mV 534.5 mV DP 8 8 8 Sborník soutěže Studentské tvůrčí činnosti Student 2006 a doktorské soutěže O cenu děkana 2005 a 2006 Sekce DSP 2006, strana 205
Page 1 and 2: PRODUCTION OF SELECTED SECONDARY ME
Page 3 and 4: containing ampicillin, IPTG and x-g
Page 5 and 6: THE SIMPLE METHOD FOR THE RECOGNITI
Page 7: Figure 1 Negative-ion mode MALDI-TO
Page 11 and 12: Fig. 1: Scheme of the hydride gener
Page 13 and 14: [4] H. Matusiewicz, M. Kopras, J. A
Page 15 and 16: - are hypotriglyceridemic; - exhibi
Page 17 and 18: HYDROPHOBIZED SODIUM HYALURONATE IN
Page 19 and 20: spectrophotometer (AMINCO-Bowman, S
Page 21 and 22: Hyaluronate derivatives showed with
Page 23 and 24: copolymers were additionally functi
Page 25 and 26: Each micelle has a hydrophobic core
Page 27 and 28: STUDY OF THE COPPER(II) IONS NON-ST
Page 29 and 30: CuSO4, Cu(ClO4)2 and Cu2P2O7 of the
Page 31 and 32: total flux [mol.m -2 ] 0.7 0.65 0.6
Page 33 and 34: number of free radicals is very low
Page 35 and 36: Differences can be caused by severa
Page 37 and 38: MEASUREMENT OF THERMOPHYSICAL PROPE
Page 39 and 40: The typical time responses of tempe
Page 41 and 42: Figure 4 illustrates the typical de
Page 43 and 44: sodium sulphate and filtered to a 5
Page 45 and 46: Compare all tested evening primrose
Page 47 and 48: IMPROVED FLUORIMETRIC DETERMINATION
Page 49 and 50: Al F i 80 70 60 50 40 30 20 10 0 0
Page 51 and 52: F i 60 50 40 30 20 10 Data UCL LCL
Page 53 and 54: PHYSICAL-CHEMICAL ASPECTS OF PAINT
Page 55 and 56: Finally, the solubility parameter o
Page 57 and 58: Study of the influence of different
Page 59 and 60:
Fig.1: Chemical structures of pI ma
Page 61 and 62:
Identification of pI markers - Firs
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