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THE SIMPLE METHOD FOR THE RECOGNITION OF REDUCING AND<br />

NONREDUCING NEUTRAL CARBOHYDRATES BY MALDI-TOF MS<br />

Ing. Markéta Laštovičková a,b , 5. DSP<br />

Supervisor: RNDr. Josef Chmelík b<br />

a Faculty <strong>of</strong> Chemistry, Brno University <strong>of</strong> Technology, Purkyňova 118, 612 00 Brno, Czech<br />

Republic; e-mail: lastovickova@iach.cz<br />

b Institute <strong>of</strong> Analytical Chemistry, Academy <strong>of</strong> Sciences <strong>of</strong> the Czech Republic, 611 42 Brno,<br />

Czech Republic<br />

1. INTRODUCTION<br />

The Matrix-Assisted Laser Desorption/Ionization Time-<strong>of</strong>-Flight mass spectrometry<br />

(MALDI-TOF MS) can provide valuable <strong>in</strong>formation on several aspects <strong>of</strong> carbohydrate<br />

structural analysis, such as the determ<strong>in</strong>ation <strong>of</strong> sequence, branch<strong>in</strong>g, and l<strong>in</strong>kage. For the<br />

analyses <strong>of</strong> neutral oligosaccharides, more frequently the positive-ion MALDI-TOF mode has<br />

been performed. The negative-ion mode has been applied ma<strong>in</strong>ly <strong>in</strong> the analysis <strong>of</strong> charged<br />

carbohydrates that more simply form the deprotonated molecules ([M–H] – ) [1–4].<br />

Inul<strong>in</strong> and maltooligosaccharides (MOSs) are the representatives <strong>of</strong> neutral carbohydrates.<br />

Inul<strong>in</strong> belongs to the fructan group. It is a nonreduc<strong>in</strong>g polysaccharide conta<strong>in</strong><strong>in</strong>g Dfruct<strong>of</strong>uranosyl<br />

units l<strong>in</strong>ked by α–1–2 glycosidic bonds and ended with one glucose unit.<br />

MOSs are the l<strong>in</strong>ear glucose oligomers conta<strong>in</strong><strong>in</strong>g only 1–4 l<strong>in</strong>kages. Glucose syrups are<br />

concentrated, aqueous solutions <strong>of</strong> reduc<strong>in</strong>g, low molecular mass oligosaccharides (conta<strong>in</strong><strong>in</strong>g<br />

1–4 and 1–6 glycosidic bonds) obta<strong>in</strong>ed by hydrolysis <strong>of</strong> starch. These starch hydrolysates<br />

can be trespassed as the cheap sweeteners at the adulteration <strong>of</strong> food, e.g., fruit juices,<br />

therefore they are important for food <strong>in</strong>dustry [5].<br />

This study demonstrates a great potential <strong>of</strong> the negative-ion mode MALDI-TOF MS for<br />

the characterization <strong>of</strong> underivatized neutral oligosaccharides.<br />

2. EXPERIMENTAL<br />

PREPARATION OF NEUTRAL CARBOHYDRATES STANDARD SAMPLES: Inul<strong>in</strong> from<br />

Dahlia tubers Mw 5000 (Fluka, Buchs, Switzerland) and MOSs G4-G10 (Sigma, St. Louis,<br />

MO) were prepared at concentrations <strong>of</strong> 1 mg/mL <strong>in</strong> deionized water.<br />

EXTRACTION OF NEUTRAL CARBOHYDRATES FROM REAL SAMPLES: Red onion and<br />

Jerusalem artichokes were acquired from a private producer from the Czech Republic. A<br />

procedure for the carbohydrate extraction from fresh samples was described previously [4, 6]<br />

Low glucose syrup (LGS) from 80% wheat starch (w/v), obta<strong>in</strong>ed from Amylon Co.<br />

(Havlickuv Brod, Czech Republic), was used at a concentration <strong>of</strong> 4 mg/mL <strong>in</strong> deionized<br />

water.<br />

MALDI-TOF MS: The reflectron negative-ion mode experiments were performed with an<br />

Applied Biosystems 4700 Proteomics Analyzer (Applied Biosystems, Fram<strong>in</strong>gham, MA)<br />

utiliz<strong>in</strong>g a Nd:YAG laser (355 nm). The optimal laser power was <strong>selected</strong> from the relative<br />

scale 0-8800. 2,4,6-trihydroxyacetophenone (THAP; 100 mg/ml acetone) was used as a<br />

matrix.<br />

Sborník soutěže Studentské tvůrčí č<strong>in</strong>nosti Student 2006 a doktorské soutěže O cenu děkana 2005 a 2006<br />

Sekce DSP 2006, strana 201

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