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Addition <strong>of</strong> antioxidants, their amounts or comb<strong>in</strong>ation have no <strong>in</strong>fluence on changes <strong>in</strong><br />
oils dur<strong>in</strong>g the storage. However, the way <strong>of</strong> storage can <strong>in</strong>fluence on the content <strong>of</strong> GLA.<br />
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[1] Christie, W.W.: The analysis <strong>of</strong> even<strong>in</strong>g primrose oil. Industrial Crops and Products,<br />
1999, vol. 10, pp. 73-83. ISSN 0926-6690.<br />
[2] Court, W. A., Hendel, J.G., Pocs, R.: Determ<strong>in</strong>ation <strong>of</strong> fatty acids and oil content <strong>of</strong><br />
even<strong>in</strong>g primrose (Oenothera biennis L.). Food Reearch International, 1993, vol. 26,<br />
pp. 181-186. ISSN 0963-9969.<br />
[3] Fan,Y.-Y., Chapk<strong>in</strong>, R.S.: Importance <strong>of</strong> dietary γ-l<strong>in</strong>olenic acid <strong>in</strong> human health and<br />
nutrition. Recent Advantages <strong>in</strong> Nutritional Science, 1998, vol. 128, pp.1411-1414.<br />
ISSN 0022-3166.<br />
[4] Horrob<strong>in</strong>, D. F.: Nutritional and medical importance <strong>of</strong> gamma-l<strong>in</strong>olenic acid. Progress In<br />
Lipid Research, 1992, vol. 31, pp. 163-194. ISSN 0163-7827.<br />
[5] ČSN EN ISO 5509: Animal and vegetable fats and oils – prepar<strong>in</strong>g <strong>of</strong> methyl esters <strong>of</strong><br />
fatty acids, 2000.<br />
Sborník soutěže Studentské tvůrčí č<strong>in</strong>nosti Student 2006 a doktorské soutěže O cenu děkana 2005 a 2006<br />
Sekce DSP 2006, strana 242