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GLA (%)<br />

10<br />

9<br />

8<br />

7<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

coenzyme Q10 + vitam<strong>in</strong> E β-carotene + vitam<strong>in</strong> E vitam<strong>in</strong> E<br />

1 23 52 91 106 147 183<br />

time (days)<br />

Fig. 1: Variation over time <strong>of</strong> storage <strong>in</strong> gamma l<strong>in</strong>olenic acid content <strong>of</strong> commercially<br />

produced even<strong>in</strong>g primrose oils with antioxidants<br />

Laboratory prepared samples<br />

Two samples (even<strong>in</strong>g primrose oil with Origanox TM and even<strong>in</strong>g primrose with mixture<br />

antioxidants coenzyme Q10, β-carotene and vitam<strong>in</strong> E) were laboratory prepared. In the case<br />

both <strong>of</strong> samples the GLA content changed slightly over time <strong>of</strong> storage (Fig. 2).<br />

GLA (%)<br />

10<br />

9<br />

8<br />

7<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

coenzyme Q10 + β-carotene + vitam<strong>in</strong> E Origanox<br />

1 30 51 84 125 161 183<br />

time (days)<br />

Fig. 2: Variation over time <strong>of</strong> storage <strong>in</strong> gamma l<strong>in</strong>olenic acid content <strong>of</strong> laboratory<br />

prepared even<strong>in</strong>g primrose oils with antioxidants<br />

Sborník soutěže Studentské tvůrčí č<strong>in</strong>nosti Student 2006 a doktorské soutěže O cenu děkana 2005 a 2006<br />

Sekce DSP 2006, strana 240

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