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Temperature (°C)<br />

45<br />

40<br />

35<br />

30<br />

25<br />

20<br />

PLGA/PEG/PLGA<br />

ITA-PLGA/PEG/PLGA-ITA<br />

white viscous<br />

suspension<br />

suspension<br />

white gel<br />

white viscous cloudy gel<br />

cloudy viscous<br />

cloudy viscous<br />

amber sol<br />

amber sol<br />

15<br />

0 5 10 15 20 25<br />

Concentration (w% )<br />

white gel<br />

amber viscous<br />

cloudy gel<br />

amber viscous<br />

amber gel<br />

amber gel<br />

Fig. 2: The sol-gel transition phase diagram <strong>of</strong> the triblock copolymers PLGA-PEG-PLGA<br />

and ITA-PLGA-PEG-PLGA-ITA<br />

The diagram demonstrates three basic areas - sol, gel and suspension (precipitate). The<br />

phase diagram <strong>of</strong> PLGA-PEG-PLGA shows the critical gel concentration (CGC) <strong>of</strong> 19.2 w%<br />

and the critical gelation temperature (CGT) <strong>of</strong> 34.5 °C. For the next study, the solution <strong>of</strong> 23<br />

%wt was used because <strong>of</strong> form<strong>in</strong>g the amber hydrogel at around 37°C. As for the copolymer<br />

modified by ITA, CGC and CGT were determ<strong>in</strong>ed to be 15.3 w% and 25.0 °C, respectively.<br />

The values were shifted below the curves <strong>of</strong> the polymer without the itaconic acid which<br />

po<strong>in</strong>ted that the presence <strong>of</strong> hydrophilic –COOH groups causes better <strong>in</strong>teraction between the<br />

polymer and water molecules. Therefore, CGC and CGT were observed to be lower than<br />

those <strong>of</strong> the copolymer without ITA.<br />

The change from sol to gel, which occurred by <strong>in</strong>creas<strong>in</strong>g the temperature, was not sharp.<br />

At the temperature much lower than the critical gel temperature; unimers, <strong>in</strong>dividual micelles,<br />

and grouped micelles coexisted <strong>in</strong> the sol state (Fig. 2 amber sol). The unimer fraction<br />

decreased with the temperature <strong>in</strong>creas<strong>in</strong>g (Fig. 2 amber viscous). At the same time, the<br />

grouped micelle size grew rapidly result<strong>in</strong>g <strong>in</strong> sol-gel transition (Fig. 2 amber gel). The<br />

aggregation and pack<strong>in</strong>g <strong>in</strong>teractions between micelles <strong>in</strong>creased to form denser gel with the<br />

rais<strong>in</strong>g temperature (Fig. 2 cloudy viscous state, cloudy gel). When the temperature was<br />

further raised, the hydrophobic cha<strong>in</strong>s <strong>in</strong> the micelle core shrank tightly. Also, the hydrophilic<br />

PEG block underwent dehydration and the second gel-sol transition arisen (Fig. 2 white<br />

viscous state, white gel, suspension). The over shrunk micelle groups precipitated <strong>in</strong> water<br />

and the solution separated <strong>in</strong>to two phases <strong>of</strong> water and precipitated polymer (Fig. 2<br />

precipitation) [8].<br />

Sborník soutěže Studentské tvůrčí č<strong>in</strong>nosti Student 2006 a doktorské soutěže O cenu děkana 2005 a 2006<br />

Sekce DSP 2006, strana 220

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