BeSPOKE 07

By RomAno toRRE BiAnCA
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Ammo
Hong Kong delights
It was once a British army deposit, a bunker in
which arms and munitions were kept hidden and
protected. Today - after a bold and audacious
style exercise by designer Joyce Wang - AMMO
is a temple of food in the Admiralty quarter of
Hong Kong and rather than explosive, the dishes
in question are delicate, flavourful and sometimes
chilli hot, inspired by the creativity of chefs Tony
Cheng and Roland Schuller.
From the outside nothing would lead you to expect
what you will later find before your eyes and
specially not with 6 metres of concrete above your
head. But whatever its dimension, it’s the decoration
and materials - mainly in copper - which
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