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130<br />
“Octa.phi.los.o.phy [ok-ta-fi-los-uh-fee] - noun<br />
Gastronomic. The hypothesis of eight characteristics<br />
that attempt to discover through cuisine;<br />
the nature and significance of ordinary and scientific<br />
beliefs while investigating the simplicity<br />
of concepts by means of rational argument concerning<br />
their presumptions, implications, and<br />
interrelationships. The pure and unique hues of<br />
nature’s gifts from the land together with scientific<br />
research are juxtaposed alongside with the<br />
intuitions of the South, where primal aromas and<br />
texture evoke the endless trail of memories”.<br />
These elements reflect Chef André’s cuisine and<br />
the thought process behind it.<br />
“Diners will be treated to myriad flavors and<br />
textures that engage the senses. People will<br />
be offered a definitive holistic gourmet experience<br />
through the freshest produce with freshest<br />
idea and will gain a better understanding<br />
of my thoughts and the philosophy behind my<br />
cuisine”. With more than 60 awards in his pocket<br />
André continues to astonish a globalized and<br />
demanding clientele all around the world that<br />
even take a flight just to be nourished with limpid<br />
gourmet magic.<br />
www.restaurantandre.com<br />
IMAGES OF EXTERIOR<br />
AND INTERIOR OF RESTAURANT<br />
AndRé. COUNTERCLOCKWISE<br />
FROM TOP LEFT:<br />
OUTDOOR AREA, WHITE ROOM<br />
IN THE SECOND FLOOR.<br />
CHEF ANDRE CHIANG WITH<br />
ONE OF HIS CREATIONS.<br />
131
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