Definitions /Dictionary/Glossary - nptel
Definitions /Dictionary/Glossary - nptel
Definitions /Dictionary/Glossary - nptel
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Variance: See Sample Variance.<br />
Veil: An ultra thin mat similar to a surface mat, often composed of organic fibers as well as glass<br />
fibers.<br />
Viscosity: The property of resistance to flow exhibited within the body of a material.<br />
Vinylester: A laminating resin which is processed much like polyester, but has cured properties<br />
similar to some epoxy resins.<br />
Void: Any pocket of enclosed gas or near-vacuum within a composite.<br />
Void Content: The percentage of voids in a laminate.<br />
Volatiles: Materials in a sizing or a resin formulation that can be vaporized at room or slightly<br />
elevated temperature.<br />
Volatile Organic Compounds (VOC): Carbon-containing chemical compounds (e.g., solvents<br />
or liquids) that evaporate readily at ambient or process temperatures. Environmental, safety and<br />
health regulations often limit exposure to these compounds, making low VOC content is<br />
preferable.<br />
Volatile Portions: Those portions vaporizing under specific conditions short of decomposition.<br />
Non-volatiles remain.<br />
Void Free: A laminate containing no entrapped air cavities, blisters, or voids.<br />
Warp: The longitudinally oriented yarn in a woven fabric (see Fill); a group of yarns in long<br />
lengths and approximately parallel.<br />
Warpage: Dimensional distortion in a composite part.<br />
Water Absorption: It is a ratio of weight of water absorbed by a material to the weight of dry<br />
material. It is also called moisture content.<br />
Water Jet: It is a high-pressure stream of water used for cutting organic composites.<br />
Wax: A mold release agent.<br />
Weave: The particular manner in which a fabric is formed by interlacing yarns, and usually<br />
assigned a style number.<br />
Weft: The yarns running perpendicular to the warp in a woven fabric; also called "woof".<br />
Wet Flexural Strength (WFS): It is the flexural strength after water immersion; usually after<br />
boiling the test specimen for two hours in water.