application of the kano model to sensory ...
application of the kano model to sensory ...
application of the kano model to sensory ...
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With apple &<br />
mango<br />
bits (Market<br />
standard)<br />
With lots <strong>of</strong><br />
apple &<br />
mango bits<br />
Background / Research questions<br />
16 samples were provided for this research, all modifications <strong>of</strong> an existing<br />
market product.<br />
Only<br />
mango<br />
bits<br />
Only<br />
apple<br />
bits<br />
Dominant<br />
banana<br />
impression<br />
Dominant<br />
passion fruit<br />
impression<br />
Brown<br />
colour<br />
Standard without bits<br />
Orange<br />
Colour<br />
Coconut<br />
taste<br />
Vanilla<br />
Taste<br />
8 th Pangborn Symposium Florence<br />
Reduced<br />
viscosity<br />
Increased<br />
Viscosity<br />
Sweet<br />
alternative<br />
Sour<br />
Alternative<br />
Sweetness<br />
& sourness<br />
reduced<br />
page 6
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