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application of the kano model to sensory ...

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3 Data linkage, classification in<strong>to</strong> Kano’s typology<br />

In terms <strong>of</strong> consumers heterogeneity 3 segments have been detected by<br />

an innovative segmentation approach using Wards-Hierarchical-Clustering<br />

Consumer<br />

1<br />

2<br />

3<br />

…<br />

yellow<br />

orange<br />

colour<br />

Segment 1<br />

Containing 40 consumers<br />

31 statistically significant<br />

descrip<strong>to</strong>rs <strong>of</strong> satisfying products<br />

grey<br />

brown<br />

<strong>to</strong>ne<br />

…<br />

Consumer<br />

1<br />

2<br />

3<br />

…<br />

8 th Pangborn Symposium Florence<br />

31 statistically significant<br />

Descrip<strong>to</strong>rs <strong>of</strong> dissatisfying products<br />

yellow<br />

orange<br />

colour<br />

Analysing Segments <strong>of</strong> Consumers by comparing <strong>the</strong> 62<br />

acceptance influencing coefficients <strong>of</strong> every consumer<br />

Segment 2<br />

Containing 40 consumers<br />

grey<br />

brown<br />

<strong>to</strong>ne<br />

…<br />

Segment 3<br />

Containing 21 consumers<br />

page 15

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