The Joy of Pork - Put Pork on Your Fork!

Contents
Cooking Guide
Pg 5... L O I N C U T S
Pg 8... R I B S
Pg 9... S H O U L D E R C U T S
Pg 10... L E G C U T S
Recipes
Roast <strong>Pork</strong> Loin with Portobello Mushrooms and Tarragon 12
Roast Rack <strong>of</strong> <strong>Pork</strong> with Rosemary and Goat Cheese 14
Rib Roast with Red Onion Marmalade 16
Citrus Grilled Country Style Ribs 18
Grilled Rib Steaks with Apple-Ginger Chutney 20
Vietnamese <strong>Pork</strong> Chops 22
Fast fry <strong>Pork</strong> Loin Chops with Feta Cheese and Black Olives 24
Spiced Tenderloin with Avocado Salsa 26
<strong>Pork</strong> Tenderloin Pasta with Pancetta, Crème Fraîche and Mushrooms 28
Brined Sirloin Steaks with Orange and Rosemary 30
Honey Garlic Back Ribs 32
Hot C<strong>of</strong>fee Side Ribs 34
Sweet and Sour <strong>Pork</strong> Strips 36
<strong>Pork</strong> Spiedini and Grilled Vegetable Salad 38
Parmesan Sage <strong>Pork</strong> Burgers 40
Blade Roast with Braised Red Cabbage 42
Grilled Shoulder Blade Chops with Pineapple Relish 44
<strong>Pork</strong> Schnitzel with Tartar Sauce 46
Wine Suggest ions
47