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C<strong>on</strong>tents<br />
Cooking Guide<br />
Pg 5... L O I N C U T S<br />
Pg 8... R I B S<br />
Pg 9... S H O U L D E R C U T S<br />
Pg 10... L E G C U T S<br />
Recipes<br />
Roast <str<strong>on</strong>g>Pork</str<strong>on</strong>g> Loin with Portobello Mushrooms and Tarrag<strong>on</strong> 12<br />
Roast Rack <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Pork</str<strong>on</strong>g> with Rosemary and Goat Cheese 14<br />
Rib Roast with Red Oni<strong>on</strong> Marmalade 16<br />
Citrus Grilled Country Style Ribs 18<br />
Grilled Rib Steaks with Apple-Ginger Chutney 20<br />
Vietnamese <str<strong>on</strong>g>Pork</str<strong>on</strong>g> Chops 22<br />
Fast fry <str<strong>on</strong>g>Pork</str<strong>on</strong>g> Loin Chops with Feta Cheese and Black Olives 24<br />
Spiced Tenderloin with Avocado Salsa 26<br />
<str<strong>on</strong>g>Pork</str<strong>on</strong>g> Tenderloin Pasta with Pancetta, Crème Fraîche and Mushrooms 28<br />
Brined Sirloin Steaks with Orange and Rosemary 30<br />
H<strong>on</strong>ey Garlic Back Ribs 32<br />
Hot C<str<strong>on</strong>g>of</str<strong>on</strong>g>fee Side Ribs 34<br />
Sweet and Sour <str<strong>on</strong>g>Pork</str<strong>on</strong>g> Strips 36<br />
<str<strong>on</strong>g>Pork</str<strong>on</strong>g> Spiedini and Grilled Vegetable Salad 38<br />
Parmesan Sage <str<strong>on</strong>g>Pork</str<strong>on</strong>g> Burgers 40<br />
Blade Roast with Braised Red Cabbage 42<br />
Grilled Shoulder Blade Chops with Pineapple Relish 44<br />
<str<strong>on</strong>g>Pork</str<strong>on</strong>g> Schnitzel with Tartar Sauce 46<br />
Wine Suggest i<strong>on</strong>s<br />
47