Catálogo_Bereziartua_2013_inglés.pdf
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Our Ciders<br />
6<br />
<strong>Bereziartua</strong><br />
ORIGIN<br />
Natural cider from Astigarraga.<br />
VARIETY<br />
Blend of wild apples such as Txalaka, Urtebia,<br />
Judeline and Judor.<br />
PREPARATION<br />
Cider is produced using advanced methods but in<br />
keeping with tradition, followed fermentation in<br />
wooden and stainless steel vats for a minimum<br />
period of 4 months.<br />
TASTING NOTE<br />
Colour: Straw yellow.<br />
Aroma: Fruity and fresh.<br />
Taste: Very homogenous bitter sweet.<br />
TECHNICAL DATA<br />
Volume: 75 cl.<br />
Alcohol: 6% per volume.<br />
Total acidity: 5-6<br />
Volatile acidity: 1,5-2<br />
pH: 3,5-3,8<br />
<strong>Bereziartua</strong><br />
Gourmet Edition<br />
ORIGIN<br />
Gourmet edition natural cider from Astigarraga.<br />
VARIETY<br />
Blend of wild apples such as Txalaka, Urtebia and<br />
Gezamina.<br />
PREPARATION<br />
Production is carried out on the basis of traditional<br />
methods and followed by fermentation in wooden<br />
barrels for a minimum period of 4 months and with<br />
apples specially selected beforehand.<br />
TASTING NOTE<br />
Colour: Fine, aged gold typical of apple variety.<br />
Aroma: Intense, deep and fruity in a delicate<br />
combination.<br />
Taste: This cider has very characteristic features<br />
in the palate with deep and pleasant taste.<br />
TECHNICAL DATA<br />
Volume: 75 cl.<br />
Alcohol: 6% per volume.<br />
Total acidity: 5-6<br />
Volatile acidity: 1,5-2<br />
pH: 3,5-3,8
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