Creating Circles and Ceremonies: Rituals for All ... - reading...
Creating Circles and Ceremonies: Rituals for All ... - reading...
Creating Circles and Ceremonies: Rituals for All ... - reading...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
88 <strong>Creating</strong> <strong>Circles</strong> & <strong>Ceremonies</strong><br />
cookbook. The temperature of the yeast water really does make a difference, as does how long<br />
you knead the bread, etc.<br />
Envelop yourself in love <strong>and</strong> positive thoughts <strong>and</strong> enjoy this fine art. So mote it be.<br />
Aeona’s Ceremonial Bread Recipe<br />
2 packages dry granular yeast<br />
1/3 cup lukewarm water<br />
2 tsp. sugar<br />
2 cups milk<br />
1 stick sweet butter or margarine (¼ lb.)<br />
4 Tbs. golden orange blossom honey<br />
Dissolve yeast in lukewarm water. Add sugar <strong>and</strong> stir.<br />
Cover <strong>and</strong> set aside until foaming <strong>and</strong> doubled in volume.<br />
In a large mixing bowl stir together the scalded milk,<br />
butter, <strong>and</strong> honey.<br />
Cool to lukewarm.<br />
Add beaten egg yolks, salt, <strong>and</strong> 2 cups flour.<br />
Beat vigorously with a wooden spoon until bubbly <strong>and</strong> well blended.<br />
Add the remaining flour, 1 cup at a time, just enough to make a soft, but firm dough.<br />
Turn out onto a lightly floured board.<br />
Knead <strong>for</strong> at least 10–15 minutes, occasionally dropping the dough hard onto the board.<br />
Place in a warm greased bowl, turning to grease top.<br />
Cover with a light, clean towel <strong>and</strong> set in a warm place until doubled in bulk.<br />
Push down with a floured fist <strong>and</strong> let rise again.<br />
Cut down, turn out into a lightly floured board, <strong>and</strong> shape into two medium size loaves.<br />
Place in greased <strong>and</strong> lightly floured 8x 4x 2 1/2-inch bread pans.<br />
Cover <strong>and</strong> let rise in a warm place until doubled in bulk or until dough reaches top of the pans.<br />
Brush with beaten egg yolks <strong>and</strong> sprinkle with poppy seeds.<br />
Bake at 400 degrees F <strong>for</strong> 10 minutes.<br />
Reduce heat to 350 degrees F <strong>and</strong> continue to bake <strong>for</strong> 35–40 minutes longer or until the<br />
loaves are a golden brown <strong>and</strong> test done (tap the bread—if it sounds hollow the bread<br />
is done).<br />
Slice 3/4 inch thick <strong>and</strong> toast lightly <strong>for</strong> the most fragrant toasts ever!<br />
Variations:<br />
More eggs or just the egg yolks.<br />
Pinch of saffron <strong>for</strong> exotic color.<br />
Nutmeg <strong>for</strong> the palate.<br />
3 egg yolks, beaten<br />
1-1/2 tsp. salt<br />
6 cups unbleached flour<br />
1 egg yolk, beaten with 2 tsp. water<br />
Poppy seeds<br />
Celebratory:<br />
Dried fruits, nuts, <strong>and</strong> extra honey <strong>for</strong><br />
sweetness.<br />
Nutmeg, cardamom, <strong>and</strong>/or cinnamon.<br />
Helpful Hints:<br />
Smear bread all over with butter to keep it soft.<br />
Dough should be elastic.<br />
Yeast must be kept 104 degrees F or it will die.<br />
Scald milk <strong>and</strong> add cold butter <strong>and</strong> cold honey to bring temperature of milk down.<br />
Turn oven on low <strong>and</strong> set bread on top to help rising.<br />
Slit bread with knife be<strong>for</strong>e rising to tell how much it rises.<br />
Sing songs of the occasion to imbue the bread with love, joy,<br />
<strong>and</strong> other wonderful desires!