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VILNIUS - In Your Pocket

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Kebabs<br />

Baku-Ceyhan C-2, Pilies 16, tel. (+370) 607 747 27,<br />

www.eurodoner.lt. Don’t let the stereotype fool you, for<br />

what appears at first glance to be just another kebab shop is<br />

hiding a proper restaurant serving not only excellent kebabs<br />

in the finest Turkish tradition but whose menu also features<br />

a few splendid dishes from Azerbaijan and Georgia. For those<br />

who like their meat of the highest quality and prepared in a<br />

way only those from the Caucasus can do, this is definitely one<br />

for the 2012 dinner diary. QOpen 24hrs. 10Lt. JAS<br />

Korean<br />

Sura H-1, Ozo 18 (Ozas), tel. (+370) 5 277 70 00, www.<br />

sura.lt. A brilliantly thrown-together design of bare concrete,<br />

flashing lights and a few more conservative elements surround<br />

diners whilst they feast on a menu made up of mostly<br />

decent sushi plus a few classic Korean dishes. The pulkogi<br />

was a bit lacking in vegetables but the beef was good and<br />

the sauce was exceptional. They even serve it with short<br />

grain rice for that final authentic touch. The giggling (homegrown)<br />

waitresses are fun too, although why they chose to<br />

put it in a shopping centre in the middle of nowhere with a<br />

rather depressing view is hard to fathom. Definitely worth the<br />

bother anyway. A taxi there if called in advance is about 10Lt.<br />

QOpen 10:00 - 22:00. 20Lt. PTASW<br />

Lithuanian Karaite<br />

Kibin <strong>In</strong>n A-2, Vilniaus 21, tel. (+370) 676 444 22,<br />

www.kibininn.lt. Kibin, kybyn, kibinai, however you<br />

choose to spell it, one of the most popular dishes in the eastern<br />

half of the country comes from the Lithuanian Karaite<br />

vilnius.inyourpocket.com<br />

restaurants<br />

(or Karaim), a mysterious Turkish sect embracing elements<br />

of Judaism and Islam who’ve been resident in the area for<br />

600 years and whose national dish is a Cornish pasty-type<br />

affair usually filled with mutton or pork and dripping with<br />

fat. Delicious indeed. This strangely decorated Lithuanian<br />

celebration of the food is currently the best place in town<br />

to try them. QOpen 09:30 - 20:30, Sun 10:00 - 19:30. 6Lt.<br />

PTJABSW<br />

Fusion<br />

Coco Restobar B-2, Labdarių 8, tel. (+370) 5 212<br />

29 09. A huge padded mirror over the door marks the<br />

spot where Coco Restobar can be located. <strong>In</strong>side is a<br />

well though-out affair populated with a mostly young<br />

and intelligent crowd who when they’re not drinking and<br />

ogling the DJs take advantage of a cracking little changing<br />

menu of great experimental food with a distinctive<br />

Asian twist. A small garden should also open as soon<br />

as the weather improves. QOpen 11:00 - 24:00, Thu<br />

11:00 - 02:00, Fri 11:00 - 05:00, Sat 12:00 - 05:00, Sun<br />

12:00 - 24:00. 15Lt. PJABSW<br />

Reinis The Cook Ševčenkos 16a (Daiktų<br />

Viešbutis), tel. (+370) 662 743 39. Reinaldas churns<br />

out a range of interesting, good-looking dishes using a<br />

blend of sound knowledge and improvisation. Somewhere<br />

between a café and a restaurant, find it inside one of the<br />

most fashionable designer shops in the city. Top marks<br />

for joining the 21st century. QOpen 11:00 - 19:00. Closed<br />

Sat, Sun. 15Lt. PTNSW<br />

August - November 2012<br />

39

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