Accepted Papers - 3.pdf - UNESCO
Accepted Papers - 3.pdf - UNESCO
Accepted Papers - 3.pdf - UNESCO
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Hazens equations<br />
Sub main: Area = 168 x 0.5 = 84 m 2<br />
d gross = 0.01363 m, = 7200 sec.<br />
Capacity (flow rate)<br />
Q = (0.01363 x 84) / 7200<br />
= 1.59 Õ 10 -4 m 3 /sec or = 572.46 lph<br />
length of lateral - 14 m; Number of lateral - 8<br />
Capacity of each lateral<br />
Q lat = 572.46 / 8 = 71.55 lph<br />
Emitter discharge<br />
=<br />
Gross depth of water × wetted area of<br />
Duration of application<br />
d gross At<br />
q<br />
t<br />
×<br />
= ,<br />
= 2.55 lph<br />
0 . 01363 × 0.<br />
5 × 1.<br />
5 × 0.<br />
4<br />
= ,<br />
2<br />
Daily water requirement :<br />
The daily water requirement of crop grown<br />
under drip irrigation method was estimated by using<br />
the formula.<br />
V = ET × S p × Sr<br />
× Wp , = 10.2 x 0.5 x 1.5 x 0.4<br />
= 3.06 litre per plant<br />
Required discharge for micro sprinkler:<br />
Application depth, Di = 0.50 x Mc x dr, = 0.50 x<br />
0.27 x 0.40, = 5.4 cm<br />
Number of laterals, ln = W/ S = 6/ 1.5, = 4<br />
1,<br />
Discharge of a lateral,<br />
Q<br />
Q × η × η<br />
=<br />
d a<br />
1 ,<br />
S n × ln<br />
= 0.0318 lps<br />
Discharge of a micro sprinkler,<br />
Qs = Q1<br />
× S s / L1<br />
, = (70.318 x 2) / 14<br />
= 0.045 lps<br />
one plant<br />
Estimation of quantity of water<br />
The crop water requirement in drip and micro<br />
sprinkler irrigation treatment was based on the<br />
formula referred by Indian National Committee on<br />
Irrigation and Drainage (INCID) in drip irrigation<br />
in India (Anonymous, 1994) as:<br />
V1 = E p × Kc<br />
× K p × A × N<br />
Net volume of water to be applied,<br />
350<br />
Vn = V1<br />
− Re<br />
× A<br />
Number of operating hours of system (T) during a<br />
week.<br />
T =<br />
Vn × Wp<br />
no.<br />
of dripper/<br />
plant × no.<br />
of plants × dripper discharge<br />
T<br />
Operating hours per application =<br />
N.<br />
m<br />
Where,<br />
V = volume of water applied in (litres), E = mean<br />
1 p<br />
pan evaporation for the week in (mm/day), K = the c<br />
crop factor, K = the pan factor, A = the area to be<br />
p<br />
irrigated in (sq m), N = no. of days in a week, R = e<br />
the effective rainfall in (mm), W = percentage<br />
p<br />
wetting<br />
Nm = No. of application / week , T = No. of operation<br />
hour/week<br />
Water use, Crop yield and Water use efficiency<br />
The seasonal water use of different irrigation<br />
methods was worked out by simple water budgeting<br />
method over the growing season under two modes<br />
of irrigation. This facilitated the comparison of<br />
seasonal water use of all irrigation methods. The<br />
water use efficiency of different irrigation treatments<br />
was worked out in order to evaluate its performances<br />
in terms of per unit of water used. The irrigation<br />
schedule adopted in the surface irrigation was based<br />
on 50% depletion of available soil moisture at the<br />
root zone depth.<br />
RESULTS AND DISCUSSION<br />
Crop Water Requirement for Bitter Gourd<br />
The value of ET peak and crop coefficient for<br />
initial stage, development stage, mid season stage<br />
and late season stage were found to be 7.3, 7.8, 6.5,<br />
4.7 and 0.79, 0.94, 1.18, 1.14 respectively. The ET<br />
values for these four stages were determined as<br />
164.4, 296.7, 220.9 and 119.3 mm respectively. Thus<br />
ET for whole crop period was found to be 801.3<br />
mm and presented in the (Table 2).<br />
Seasonal Water Use<br />
The seasonal water use for the crop was<br />
determined with all the irrigation treatments. The<br />
lowest seasonal water use was found to be 747.5