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Accepted Papers - 3.pdf - UNESCO

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Hazens equations<br />

Sub main: Area = 168 x 0.5 = 84 m 2<br />

d gross = 0.01363 m, = 7200 sec.<br />

Capacity (flow rate)<br />

Q = (0.01363 x 84) / 7200<br />

= 1.59 Õ 10 -4 m 3 /sec or = 572.46 lph<br />

length of lateral - 14 m; Number of lateral - 8<br />

Capacity of each lateral<br />

Q lat = 572.46 / 8 = 71.55 lph<br />

Emitter discharge<br />

=<br />

Gross depth of water × wetted area of<br />

Duration of application<br />

d gross At<br />

q<br />

t<br />

×<br />

= ,<br />

= 2.55 lph<br />

0 . 01363 × 0.<br />

5 × 1.<br />

5 × 0.<br />

4<br />

= ,<br />

2<br />

Daily water requirement :<br />

The daily water requirement of crop grown<br />

under drip irrigation method was estimated by using<br />

the formula.<br />

V = ET × S p × Sr<br />

× Wp , = 10.2 x 0.5 x 1.5 x 0.4<br />

= 3.06 litre per plant<br />

Required discharge for micro sprinkler:<br />

Application depth, Di = 0.50 x Mc x dr, = 0.50 x<br />

0.27 x 0.40, = 5.4 cm<br />

Number of laterals, ln = W/ S = 6/ 1.5, = 4<br />

1,<br />

Discharge of a lateral,<br />

Q<br />

Q × η × η<br />

=<br />

d a<br />

1 ,<br />

S n × ln<br />

= 0.0318 lps<br />

Discharge of a micro sprinkler,<br />

Qs = Q1<br />

× S s / L1<br />

, = (70.318 x 2) / 14<br />

= 0.045 lps<br />

one plant<br />

Estimation of quantity of water<br />

The crop water requirement in drip and micro<br />

sprinkler irrigation treatment was based on the<br />

formula referred by Indian National Committee on<br />

Irrigation and Drainage (INCID) in drip irrigation<br />

in India (Anonymous, 1994) as:<br />

V1 = E p × Kc<br />

× K p × A × N<br />

Net volume of water to be applied,<br />

350<br />

Vn = V1<br />

− Re<br />

× A<br />

Number of operating hours of system (T) during a<br />

week.<br />

T =<br />

Vn × Wp<br />

no.<br />

of dripper/<br />

plant × no.<br />

of plants × dripper discharge<br />

T<br />

Operating hours per application =<br />

N.<br />

m<br />

Where,<br />

V = volume of water applied in (litres), E = mean<br />

1 p<br />

pan evaporation for the week in (mm/day), K = the c<br />

crop factor, K = the pan factor, A = the area to be<br />

p<br />

irrigated in (sq m), N = no. of days in a week, R = e<br />

the effective rainfall in (mm), W = percentage<br />

p<br />

wetting<br />

Nm = No. of application / week , T = No. of operation<br />

hour/week<br />

Water use, Crop yield and Water use efficiency<br />

The seasonal water use of different irrigation<br />

methods was worked out by simple water budgeting<br />

method over the growing season under two modes<br />

of irrigation. This facilitated the comparison of<br />

seasonal water use of all irrigation methods. The<br />

water use efficiency of different irrigation treatments<br />

was worked out in order to evaluate its performances<br />

in terms of per unit of water used. The irrigation<br />

schedule adopted in the surface irrigation was based<br />

on 50% depletion of available soil moisture at the<br />

root zone depth.<br />

RESULTS AND DISCUSSION<br />

Crop Water Requirement for Bitter Gourd<br />

The value of ET peak and crop coefficient for<br />

initial stage, development stage, mid season stage<br />

and late season stage were found to be 7.3, 7.8, 6.5,<br />

4.7 and 0.79, 0.94, 1.18, 1.14 respectively. The ET<br />

values for these four stages were determined as<br />

164.4, 296.7, 220.9 and 119.3 mm respectively. Thus<br />

ET for whole crop period was found to be 801.3<br />

mm and presented in the (Table 2).<br />

Seasonal Water Use<br />

The seasonal water use for the crop was<br />

determined with all the irrigation treatments. The<br />

lowest seasonal water use was found to be 747.5

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