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E SACRIFICE OF THE MASS

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20 <strong>THE</strong> COLOURS <strong>OF</strong> <strong>THE</strong> VESTMENTS.<br />

to prevent dust or flies from falling into the Precious<br />

Blood. Originally the corporal was larger than at<br />

present, and acted as a pall, being folded back over the<br />

chalice.<br />

The purificator is an oblong piece of linen cloth,<br />

stretched over the mouth of the chalice, and it is used<br />

to wipe the mouth, the chalice, and the paten.<br />

Corporal and pall are blessed ; the purificator need<br />

not be blessed.<br />

The chalice is the cup used in Mass for the wine<br />

which is to be consecrated. The rubrics of the Missal<br />

require that it should be of gold or silver, or at least<br />

have a silver cup gilt inside. The chalice is conse<br />

crated by the Bishop, who anoints the interior of the<br />

chalice with chrism, using at the same time the<br />

prayers prescribed by<br />

the Ritual.<br />

The paten is a plate used from the earliest times<br />

to receive the Host consecrated at Mass. The side<br />

on which the Host rests must be gilt. The paten is<br />

also consecrated by a Bishop.<br />

<strong>THE</strong> COLOURS <strong>OF</strong> <strong>THE</strong> VESTMENTS.<br />

The Church uses five colours at Mass white, red,<br />

green, violet, black.<br />

White is used on all great feasts of the year with<br />

the single exception of Pentecost (when red is pre<br />

scribed in memory of the tongues of<br />

that day descended on the Apostles),<br />

fire which on<br />

and for Con<br />

fessors, Virgins, and the Mother of God.<br />

Red is worn for Pentecost, for Holy Innocents,

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