PROTEASES FROM CELL CULTURE OF Bromelia hemisphaerica ...
PROTEASES FROM CELL CULTURE OF Bromelia hemisphaerica ...
PROTEASES FROM CELL CULTURE OF Bromelia hemisphaerica ...
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Food Science and Biotechnology for Deveoping Countries. 2004<br />
• The optimal pH for the enzyme activity of P-III was 9.0 with casein and 7.0 over<br />
BAPNA.<br />
• Optimal temperature for the activity of P-III was at 60 °C with casein and 55 °C<br />
over BAPNA.<br />
• The enzyme presented a great stability within practically all the studied range of<br />
pH over 2- 24 hours at 20 °C with casein.<br />
BIBLIOGRAFIA.<br />
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