PROTEASES FROM CELL CULTURE OF Bromelia hemisphaerica ...

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FSB1 – 2004 Food Science and Biotechnology in Developing Countries Figure 2. Effect of pH and temperature on enzymatic activity for glucose oxidase free and entrapped in liposomes.
FSB1 – 2004 Food Science and Biotechnology in Developing Countries REFERENCIAS 1. Gould GW. 1996. Industry perspectives on the use of natural antimicrobials and inhibitor for food applications. J Food Prot suppl:82-86 2. Fuglsang CC, Johansen C, Christgau S and Adler-Nissen J. 1995. Antimicrobial enzymes: applications and future potential in the food industry. Trends Food Sci Technol (6):390-396. 3. De Jong SS, De Haan BR and Tan HS. 1998. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide. US Patent 5747078. 4. Kirby CJ and Gregoriadis G. 1998. Dehydratation-rehydration vesicles: a simple method for high yield drug entrappement in liposomes. Bio/Technol (2): 979-984. 5. Jones MN, Hill KJ, Kaszuba M and Creeth JE. 1998. Antibacterial reactive liposomes encapsulating coupled enzyme systems.. Int J Pharm (162):107- 117. 6. Cornish-Bowden A. 1995. Practical aspects of kinetic studies, in Fundamentals of Enzyme Kinetics, ed by Cornish-Bowden A. Portland Press Ltd, London, pp 55-72. 7. D.C. Montgomery. 2000. Response surface methodology, in Design and Analysis of Experiments, John Wiley & Sons, New York, p. 224. 8. Blocher M, Walde P, Dunn P. 1999. Modeling of enzymatic reactions in vesicles: the case of chymotrypsin. Biotechnol Bioeng (62):36-43.
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PROTEASES FROM CELL CULTURE OF Bromelia hemisphaerica ...

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