24 - Millburn Public Library
24 - Millburn Public Library
24 - Millburn Public Library
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1 AUGUST <strong>24</strong>, 1950]<br />
Had buttermilk lately? Don't<br />
miss Schmalz Dairy buttermilk for<br />
food and tonic toning in summer.<br />
The Scfamata Dairy brings you<br />
this healthful milk. Eat their<br />
creamed cottage cheese, too.<br />
Fruchtman's Prescription Center,<br />
,Summit, is dedicated to conserving<br />
the public's health. For fast delivery<br />
call Su. 6-7171. All hospital<br />
- supplies, elastic stockings and<br />
Dietetic Foods await you.<br />
Exquisite white linen, attractive<br />
rayon and Linen, or cotton flowered<br />
designs are some of the tablecloth<br />
- styles featured at The Window<br />
Box. This charming shop can fill<br />
every linen requirement. _<br />
• • *<br />
Now is the time'to have storm<br />
sash made and fitted for the first<br />
freeze up. Storm sash are worth<br />
their weight in gold for what they<br />
save on fuel. Get an Improvement<br />
Loan from Investors Savings &<br />
Loan. ;<br />
•<br />
pointed Feature Editor of the Mercersburg<br />
News, weekly newspaper<br />
, of the Mercersburg Academy<br />
where he is a student. Appointments<br />
were made on the basis of<br />
students' high-calibre work on<br />
the paper in the past.<br />
•<br />
A.W. MAGEE, Director of Motor<br />
Vehicles, has approved a suggestion<br />
from the state funeral directors<br />
that vehicles .in funeral<br />
corteges be identified by lighted<br />
headlights. It is expected this practice<br />
will be used throughout the<br />
state.<br />
This Week's Special!<br />
Repeated by Request<br />
VIENNESE<br />
APPLE<br />
STRUDEL<br />
2.00<br />
Reg. $2.50<br />
17'* long"—10 Generous Servings<br />
Also Cookies, Cakes,<br />
Hors d'Oeuvres, etc<br />
CaN Miliburn 6-0228<br />
To Order From<br />
MILLIE WEISS<br />
<strong>24</strong> Taylor St., Miliburn<br />
Opp. Washington School<br />
Secretarial Training<br />
31 Katharine Gibbs secretarial<br />
training now conrenieody<br />
available at the new<br />
Moerclair school. One *od<br />
Two Year Courses for high<br />
school and private school<br />
CLASSES 5TART graduates. Special Course<br />
SfPT 10 for college women. Experi-<br />
* Eri " " enced Gibbs faculty. Call or<br />
writefor illustrated catalog.<br />
Fjatkarine Qibbs<br />
MONTCLAIR 33 p| v mou * h s * r ***<br />
Other Gibbs Schools in;<br />
MEW YORK, CHICAGO, BOSTON. PROVIDEHcr<br />
Nature Hobbies<br />
To Be Exhibited<br />
Special exhibits built around<br />
the theme, "Nature Hobbies for<br />
Adults," will be featured at Trailside;<br />
Museum in the Watchung Reservation<br />
on Sunday, September 10,<br />
with Elmore Furth, chairman of<br />
the Trailside Museum Committee,<br />
in charge. Specialists in each field<br />
will act as exhibitors and be on<br />
hand to explain the tools and<br />
equipment of his hobby to the<br />
public, starting at 2 p. m.<br />
James W. Hawley, chairman of<br />
Pulling up stakes this fall? if the Summit Workshop, will be in<br />
so, get your name on the ledger charge of this club's exhibit on bird<br />
at Rinrback Storage Company. lore. It will include bird feeding<br />
This firm is TOPS when it comes stations, shrubs which attract<br />
to moving your possessions with birds to the garden, binoculars,<br />
care and consideration.<br />
books and other equipment for the<br />
* * * S bird watcher. Mr. Furth will have<br />
Have Harth the Florist arrange a display of Indian tools and ex-<br />
an exquisite centerpiece for youplain<br />
their uses and Norman Spatz<br />
the next time you entertain. In of Union will have an exhibit on<br />
the art of flower arranging, no star lore and the use of the tele-<br />
one can beat Harth. Take them scope lor star study. Cameras, light<br />
your centerpiece bowl.<br />
meters and other equipment needed<br />
by the nature photographer will<br />
be demonstrated by Roy Puckey,<br />
Bird Club of WestfleM.<br />
The Watchung Nature Club will<br />
have a number of exhibits, including<br />
butterflies and shells by Mrs.<br />
Helen Lemal and Forest Stein's<br />
herberium. James W. Hand, president<br />
of the Summit Nature Club,<br />
will play the role of the modern<br />
Johnny Appleseed, the propagator<br />
of trees from seed, and Miss Lois<br />
Hawley/ Summit will exhibit handpainted<br />
neckties. Other exhibits<br />
will include insects, ferms, flowers<br />
and minerals of the Bible.<br />
•<br />
Jersey Peaches<br />
An August "Must" '<br />
THOMAS BRYAN", son of Mr.<br />
and Mrs. Lloyd T. Bryan of 27 August and Jersey peaches go<br />
Brooklawn drive, has been ap- hand in hand. What could be more<br />
refreshing thaji a luscious ripe<br />
peach sliced end served with<br />
cream? The nicest thing about<br />
these peaches, says Mra. Helen<br />
Rabbins, associate extension nutrition<br />
specialist at Rutgers University,<br />
is that you can freeze or can<br />
them for just as good eating next<br />
winter.<br />
U<br />
The supply of high quality New<br />
Jersey peaches will last until about<br />
the first of September. Because<br />
they are grown near the market<br />
and the consumer, the chances of<br />
your getting tree ripened peaches<br />
are greater than in some states.<br />
For slicing, canning or freezing,<br />
the best flavor is obtained in the<br />
tree ripened fruits. •<br />
Although Elberta is- still an important<br />
variety, others now surpass<br />
this old-time favorite in canning<br />
and freezing qualities. Among<br />
them are Summercrest, J. H. Hale<br />
and Pacemaker. And, are you<br />
aware of the delicious features of<br />
white peaches such as White Halo<br />
or Lateroso?<br />
Firm peaches should be allowed<br />
to ripen and mellow at room, temperature;<br />
never exposed to the sun<br />
or excess "heat. Only when ripe<br />
should they be put in the refrigerator.<br />
When buying jn quantity,<br />
Mrs. Helen Rabbins advises that<br />
you sort peaches almost daily,<br />
using them in the order in which<br />
they ripen. When peaches are to<br />
be frozen; they should be even<br />
riper than for use in canning.<br />
There are a.ny number of toothsome<br />
peach recipes, and Mrs. Robbins<br />
offers one for baked peaches,<br />
as illustrated in the accompanying<br />
picture.<br />
BAKED PEACHES.<br />
Peel five large peaches*, cut in<br />
halves and remove stones; fill each<br />
cavity with one teaspoon auger,<br />
hi teaspoon butter, a few drops<br />
lemon juice and a sprinkling of<br />
nutmeg. Bake in a 350 degree F.<br />
oven about 20 minutes; -serve hot<br />
or cold with cream. For a special<br />
party, cover with meringue as for<br />
pie, sprinkle with cocoanut and<br />
bake as directed.<br />
Every Week we relieve<br />
thrifty housewives like<br />
you of washing and iron-<br />
ing. And just like you—<br />
we respect hard-to-place<br />
linens, give fine-fabric<br />
items safe, careful han-<br />
dling. Stop by now.<br />
The cut below shows where to go<br />
fOUTH MOUNTAIN<br />
TH MOUNT<br />
ON LAUNDRY<br />
N6TAIU>ltlN6-<br />
-TAIU>ltlN6-<br />
WS<br />
Pineapple Juice . ISotcan 15e 4ooi.can35c<br />
Grapefruit Juice is «. on 2 for 29c *t«. cm 33c<br />
Bib Orange Juice For babies . jar 43c<br />
Salad Dressing Ann Page pi. jar 29c qt. iar 49c<br />
Ann Page Mustard 9 oz. iar lie<br />
Pride of the Farm Catsup u oz. bot. 2 'or 35c<br />
Corned Beef Hash Broadcasi w oz. can 35c<br />
Henri Spaghetti Sauce . . . 8 oz. can 14c<br />
Boned Chicken RsR-solid pack ooz. can 75c<br />
Morton's Salt Plain or iodized 26 oz. pkg. 9c<br />
Spaghetti with Meat Balls Chef Boy ar-dee 1554 oz.21c<br />
Prepared Spaghetti Ann Page 15K oz can 2 for 25c<br />
Sweet Peas lona-nev, pack 16 oz. can 2 for 23c<br />
String Beans Lord Moll-French style 1° oz. can 2 for 33o<br />
Niagara Laundry Starch . . 12 oz. pkg. 19c<br />
Marcal Paper Hankies so double sheets 2 pigs 17c<br />
M a r c a l Toilet Tissues . . . . 3 wUi 28e<br />
Dog Food Dash, Pard or Ken-L-Ralion 14 oz. can 2 for 25c<br />
Ginger Ale Plus deposit 28 or. bot. 2 for 39c<br />
Canute Dry or Whit: Rock<br />
A snow?- 1<br />
eakc covered „*<br />
chocolate icing. Cake<br />
Marvel White Bread . ,<br />
English Muffins . , • i<br />
DonutS Sugared or cinnamon<br />
Peach Pie Jane Parker<br />
The Millbi & Short Bills ITEM<br />
,1b. loaf 14«<br />
pk3of6lorl9e<br />
Pk9. of 12 for 20c<br />
8 inch size 59c<br />
Sponge Layer For quick shortcake pks. of 2 for 33c<br />
Blueberry Muffins . • • • pk«. of6f°r29e<br />
Lux Soap<br />
For toilet and bath .<br />
3x23c<br />
Extra short cut — less wzstn<br />
PRIME RIBS of BEEF<br />
LegS OI L£tml> Genuine spring lamb<br />
Chuck Roast or Steak Bon. in<br />
Pot Roast Boneless Chuck-no fat added<br />
Chopped Beef Freshly oround<br />
Beef Short Ribs Flavorful-economical<br />
Plate and Navel Beef Fresh for boiling<br />
Boneless Brisket Beef Fresh or comed<br />
Shoulder of Lamb crosscui-whoie<br />
Stewing Lamb »reait and shank<br />
Breast of Veal .<br />
Turkeys Pilgrim brand 8 lo 17 lbs. Ib. 63c over 20 I<br />
Frying Chickens Fresh lop grade-2V4 to V/z Ibj.<br />
6 Days a Week, You Can Save Money by Choosing<br />
A&P's "SUPER-RIGHT" MEATS<br />
You're sure to save whenever you buy "Super-Right" meats . . . not<br />
only because they're priced A&P-low every day, but because they're<br />
cut and trimmed to give you more meat for your money. And what<br />
tender, juicy, grand-tasting meat it is! Why not enjoy some tonight?<br />
69*<br />
ib.67c<br />
ib.59c<br />
ib 89c<br />
ib.59=<br />
Ib. 55e<br />
ib33c<br />
Ib 85c<br />
ib53c<br />
ib.29"<br />
b 35e<br />
AiP's Novel Way of Selling<br />
FRESH FRUITS<br />
^VEGETABLES<br />
Ib 53c<br />
k.47c<br />
You pay full prices only for top-quality, peak-fresh fruits<br />
and vegetables. Items that are •wholesome but not up to<br />
A&P's exacting standards are removed several times a<br />
day, put on a "Quick-Sale :J table at reduced prices.<br />
II. S. No. 1 grade "A" size Lone Island<br />
POTATOES .<br />
Prices Effective in Super Markets & Self-Service Stores Only<br />
Lifebuoy Soap<br />
For toilet and bath<br />
3 a 23e<br />
. 10 2'tr<br />
California Oranges Sweet, juicy 5 it> bag 45c<br />
Cantaloupe Large size<br />
Sweet Yellow Corn From nearby ferml<br />
Broccoli<br />
From nearby farmi<br />
Cauliflower<br />
Seedless Grapes<br />
Iceberg Lettuce<br />
Tomatoes<br />
Red Plums<br />
;<br />
each 19c<br />
6 for 25c<br />
bunch 2 le<br />
From nearby farms<br />
• head 25c<br />
California<br />
Ib. 15c<br />
California<br />
large head 15c<br />
From nearby farms<br />
IblOc<br />
California bl9c<br />
Ivory Soap<br />
For dishes, laundry or bath<br />
msd.<br />
ok.<br />
265 MILLBURN AVE., MILLBURN<br />
Rinso<br />
For dishss and laundry<br />
23 oz. O7<br />
Ton grade<br />
FO^WIi For '"cMiee, salads-all lizel Ib.<br />
Sliced Bacon Sunnyfield sugar cured 2 Half b. pkgj. 67c<br />
Bologna or Meat Loaf sliced ifa ib 33=<br />
Frankfurters skinia^ ib 63"<br />
Fresh Hams Whole or either half Ib. 65«<br />
Fresh Spare Ribs • • » « . . . . ib. 57c<br />
BeefKidr ys . ib.29c<br />
LiverWUrst Braunschweiger-sliced ^ Ib. 33c<br />
Boiled Ham sii«d . y2ib.75c<br />
Beef Liver Specially selected Ib. 75c<br />
Fresh Pork Shoulders short tut ib 49c<br />
Top-Quality Seafood<br />
Fillet cod & Haddock ib. 43c Large Shrimp . n>. 69c<br />
Swordfish Steaks ib 55c Fresh Bluefish n>29c<br />
Asp's Famous Sunnyfield<br />
FRESH BUTTER<br />
Its fine delicious flavor<br />
is safeguarded by an<br />
extra protective wrapper.<br />
Sliced American Meio-Bit u>.45e<br />
Sliced Swiss Domestic b. 59c<br />
Ched-O-Bit American or Pimento 14 1b. pkg 21c<br />
Cream Cheese Philadelphia or Eagle 3 or. pkg. 15c<br />
Kay Natural Cheddar Kraft viib. Pkg.29c<br />
Gruyere Borden'i 6 oz. pkg. 35c<br />
Snappy Cheese sham 3 01. roil20c<br />
Kraft Old English Slices . . . . vi n>. pkg. 35c<br />
Pahst-ett Mild cheese food 6'A oz. pkg. 23c<br />
Swiss Knight Imported 6 oz. pkg. 45c<br />
Camembert Military brand 3 oz. pkg. 35c<br />
Whipped Butter Sunnyfield 8 oz. cup 39c<br />
Tide<br />
For all family wash and "dishes<br />
FREE PARKING<br />
REAR OF STORE<br />
THRIFTY A&P COFFEE<br />
Trr it iced or hot . . . you'll like it s lot!<br />
Eight O'Clock Iib bag 74c<br />
Buy tie thrifty 3 Ib. bag ;.. 2.16<br />
Red Circle . . iib.c.976e<br />
Buy the thrifty 3 Ib. bag ., •. 2.22<br />
Bohar<br />
Boy tbe thrifty 3 Ib. big.:; 2.25<br />
Vel<br />
For silks, rayons, "dishes, etc.<br />
15 oz. 97