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view - Department of Reproduction, Obstetrics and Herd Health

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Table 3. Composition <strong>of</strong> different media for centrifugation, preservation <strong>and</strong> freezing <strong>of</strong> equine semen.<br />

a) modified lactose EDTA b) lactose EDTA egg yolk<br />

c) INRA82 for freezing<br />

d) Modified INRA82<br />

(Martin et al., 1979)<br />

(Tischner, 1979)<br />

(Palmer, 1984)<br />

(Magistrini et al., 1992)<br />

Glucose 6.0 g Lactose 11 g<br />

Glucose 2.5 g Glucose 2.5 g<br />

100<br />

150<br />

Na2-EDTA 370 mg EDTA<br />

Lactose<br />

Lactose 150 mg<br />

mg<br />

mg<br />

150<br />

Na-citrate 375 mg Na-citrate 89 mg<br />

Raffinose<br />

Raffinose 150 mg<br />

mg<br />

Na-bicarbonate 120 mg Na-bicarbonate 8 mg Na-citrate 30 mg Na-citrate (5.5 H2O) 30 mg<br />

Streptomycin 50 mg Streptomycin 50 mg K-citrate 41 mg K-citrate (H2O) 41 mg<br />

INRA82<br />

Penicillin 50 IU Penicillin 50 IU Gentamycin 5 mg Hepes 476 mg<br />

Centrifugation medium<br />

Distilled water 100 mL Egg yolk 1.6 g Penicilin 500 IU Gentamycin 50 IU/mL<br />

Lactose (11%, w/v) 50 mL Glycerol 3.5 mL Distilled water 50 mL Penicillin 50 IU/mL<br />

Distilled water 50 mL<br />

50 mL<br />

UHT sterilized<br />

skimmed milk<br />

100<br />

mL<br />

Distilled water<br />

25 mL<br />

Centrifugation<br />

medium<br />

UHT skimmed milk 50 mL<br />

INRA82 + 2% egg yolk<br />

Centrifugation<br />

medium<br />

Freezing<br />

medium<br />

Egg yolk 20 mL<br />

pH 7.1<br />

INRA82 + 2% egg yolk +<br />

2.5% glycerol<br />

OrvusEs paste 0.8 mL<br />

Freezing medium<br />

Glycerol 5 mL

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