Overzicht lopende art 24 onderzoeken in TRACES
Overzicht lopende art 24 onderzoeken in TRACES
Overzicht lopende art 24 onderzoeken in TRACES
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Application St<strong>art</strong> Date: From 01/01/2012 To 01/01/2014<br />
Approval Numbers for LMS: % (ALL)<br />
Country of Orig<strong>in</strong>: % (ALL)<br />
Commodity Codes Group: % (ALL)<br />
Re-Enforced Checks List<strong>in</strong>g<br />
Description Bus<strong>in</strong>ess Commodity Code Laboratory Tests<br />
Mercury <strong>in</strong> swordfish,<br />
RASFF 2013.0531<br />
RASFF alert on<br />
CVEDP.IT.2012.0048276<br />
Rupture of the cold cha<strong>in</strong>,<br />
RASFF 2012.CES<br />
Rupture of the cold cha<strong>in</strong>,<br />
RASFF 2012.CAK<br />
Histam<strong>in</strong>e <strong>in</strong> prepared<br />
sard<strong>in</strong>es, RASFF<br />
2012.AUA<br />
El León del Desierto III<br />
3438<br />
.<br />
Rabat - Salé - Zemmour - Zaer<br />
Témara<br />
Gel Fish<br />
2604<br />
BP 52 Port de pêche Laâyoune<br />
Laâyoune-Boujdour-Sakia El Hamra<br />
Laâyoune<br />
Derhem Sea Food II<br />
3107<br />
ZI TASSILA<br />
Souss - Massa - Draâ Agadir<br />
Oceamic Laayoune<br />
3336<br />
BP 154 Port de Laâyoune<br />
Laâyoune-Boujdour-Sakia El Hamra<br />
Laâyoune<br />
Conserval<br />
3147<br />
Route De Djorf El Youdi<br />
Doukkala - Abda Safi<br />
Application<br />
St<strong>art</strong> Date<br />
Status Refusal Reason<br />
Swordfish Mercury Hg 19/04/2013 Actief 8. Chemische<br />
verontre<strong>in</strong>ig<strong>in</strong>g<br />
FFP Histam<strong>in</strong>e 17/12/2012 Actief<br />
Sard<strong>in</strong>es, frozen 15/11/2012 Actief 7. Gebrekkige<br />
materiële hygiëne<br />
Sard<strong>in</strong>es, frozen 22/10/2012 Actief 7. Gebrekkige<br />
materiële hygiëne<br />
Preserved fish, CN<br />
1604<br />
Histam<strong>in</strong>e 20/04/2012 Actief 10. Andere, maak<br />
RASFF meld<strong>in</strong>g<br />
aan<br />
Corporate document name : RC01 - Re-enforced Checks List<strong>in</strong>g MT<br />
Requested By: 336214<br />
by Sanco BI team on 23/05/13 06:14:53 Last Refresh: 19/07/2013 07:11<br />
Page:<br />
14/22
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