Report - DCE - Nationalt Center for Miljø og Energi

only 18 % and 5 % respectively. Most of this comes from animal production.
The emission from the field burning of agricultural residues, contributes less
than 1 % to the agricultural emission.
The same emission factor is used for all years. So changes in the total PM
emissions for each livestock category is mainly reflecting the changes in
number of animals, but also effected by the distribution of the subcategories
and changes in the housing type.
The PM emission from agricultural activities, given in TSP, is almost unaltered
in the period from 2000 to 2010 (Figure 6.2). The emission of TSP is increased
in 2010 compared to 2009 and this is mainly due to an increase in
number of swine.
Ã
Ã
Ã
14
12
10
8
6
4
2
0
2000
2001
2002
2003
2004
2005
Swine Cattle Poultry Horses Sheep Goats
Ã
ÃÃÃÃÃÃÃÃÉÃÃÃÃÃÃÃÃ
Ã
2006
3FGFSFODFT TPVSDFT PG JOGPSNBUJPO
Data on activity and emissions are collected, evaluated and discussed in cooperation
with Statistics Denmark, DCA - Danish Centre for Food and Agriculture,
Aarhus University, the Danish Agricultural Advisory Service, Danish
Environmental Protection Agency and the Danish Plant Directorate. It
means that both the data and the methods used are evaluated continuously
according to latest knowledge and information. Table 6.2 shows the source
of data input from the different institutes.
2007
2008
2009
2010