International Student Guide - Ion Ionescu de la Brad
International Student Guide - Ion Ionescu de la Brad International Student Guide - Ion Ionescu de la Brad
FACULTY OF ANIMAL HUSBANDRY Dean: Prof. Dr. Benone PĂSĂRIN Tel: 0040.232.407300 Fax: 0040.232.260650 E-mail: pbeno@uaiasi.ro; secr_zoo@uaiasi.ro 1. Year of foundation: 1951 2. Organisation: 2.1. Leading structure: - Professors' Council: 12 teaching staff and five students - Operating Board: Executive Board of the Professors' Council: Dean, Scientific Secretary, students' representative 2.2. Departments and disciplines: Animal Nutrition and Genetics: Animal Nutrition, Animal Husbandry, Animal Nutrition and Feeding, Zootechnical Constructions and Mechanical Design, Experimental Techniques, Animal Phisiology, Zoology, Anatomy, Histology and Embriology, Cell Biology, Ecology and Environement Protection, Animal Genetics, Genetic Engineering, Biological Statistics, 21 Energy Metabolism, Biotechnologies in Animal Nutrition, Production Phisiology, Fourage Quality Control, Animal Improvement, Zootechnical Practice, Sports Biotechnologies in Animal Husbandry: Swine Breeding Technology, Dog and Cat Breeding, Fish Breeding, Aquaculture, Poultry Breeding Technology, Poultry Production, Laying Poultry Breeding, Incubation, Industrialization of Animal Products Technology, Cattle Breeding Technology, Biology and Pathology of Reproduction, Apiculture and Sericiculture, Sheep and Goat Breeding, Rabbit Farming, Fur Animals, Horse Farming, Horse Riding, Radiobiology, Labor Rationalization Animals. and Protection, Laboratory 2.3. Teaching staff and students: 22 teaching staff and 710 students 2.4. Studies duration: four years full-time 4 years distance learning system The academic year is divided into two semesters. The total number of credits granted per semester: 30 credits/semester.
3. Titles, profiles, specializations Diploma / Title Profile Specialization Animal Husbandry Animal Husbandry Fish Breeding and Aquaculture Licence Diploma Livestock Specialist Engineering and Management Engineering and Management in Public Food Services and Agroturism Control and Engineering of Expertise of the Food Products Food Products Animal Feeding and Nutrition Reproduction and Master's degree Animal Husbandry Genetic Breeding Quality Management of Agro-food Production Management of Animal Production Management in Aquaculture Production 22 4. Motivation Motivation 1 Animal Husbandry is a science of the 3 rd millenium, entirely serving humankind. Why a livestock specialist? The livestock specialist is, first of all, a good biologist and genetician, a physiologist, nutritionist and technologist as well. He/she is a person creating animal populations of high value, providing them scientific nutrition and capitalizi ng all their products In addition, we mention the activity of protecting human health by assuring the quality of animal products, supervising the development of the wild fauna, protecting the environment, and the research in biotechnology, management and marketing.
- Page 2 and 3: THE “ION IONESCU DE LA BRAD” UN
- Page 4 and 5: Welcome Dear student, It is a great
- Page 6 and 7: Climate: Romania has a climate that
- Page 8 and 9: . From top left: Palace of Culture,
- Page 10 and 11: Pomiculture and Small Animal Husban
- Page 12 and 13: • Agricultural Seed and Planting
- Page 14 and 15: International Relations Department
- Page 16 and 17: Geology and Pedology, Horticultural
- Page 18 and 19: 3. Titles, profiles, specialization
- Page 20 and 21: 3. Titles, profiles, specialization
- Page 24 and 25: Be it in the countryside or in town
- Page 26 and 27: medical or biologic profile; drug i
- Page 28 and 29: 4. Library services Students benefi
- Page 30 and 31: You can get a monthly transport sub
FACULTY OF ANIMAL HUSBANDRY<br />
Dean: Prof. Dr. Benone PĂSĂRIN<br />
Tel: 0040.232.407300<br />
Fax: 0040.232.260650<br />
E-mail: pbeno@uaiasi.ro; secr_zoo@uaiasi.ro<br />
1. Year of foundation: 1951<br />
2. Organisation:<br />
2.1. Leading structure:<br />
- Professors' Council: 12 teaching staff and<br />
five stu<strong>de</strong>nts<br />
- Operating Board: Executive Board of the<br />
Professors'<br />
Council: Dean, Scientific Secretary, stu<strong>de</strong>nts'<br />
representative<br />
2.2. Departments and disciplines:<br />
Animal Nutrition and Genetics: Animal<br />
Nutrition, Animal Husbandry, Animal Nutrition<br />
and Feeding, Zootechnical Constructions and<br />
Mechanical Design, Experimental Techniques,<br />
Animal Phisiology, Zoology, Anatomy, Histology<br />
and Embriology, Cell Biology, Ecology and<br />
Environement Protection, Animal Genetics,<br />
Genetic Engineering, Biological Statistics,<br />
21<br />
Energy Metabolism, Biotechnologies in Animal<br />
Nutrition, Production Phisiology, Fourage<br />
Quality Control, Animal Improvement,<br />
Zootechnical Practice, Sports<br />
Biotechnologies in Animal Husbandry:<br />
Swine Breeding Technology, Dog and Cat<br />
Breeding, Fish Breeding, Aquaculture, Poultry<br />
Breeding Technology, Poultry Production,<br />
Laying Poultry Breeding, Incubation,<br />
Industrialization of Animal Products<br />
Technology, Cattle Breeding Technology,<br />
Biology and Pathology of Reproduction,<br />
Apiculture and Sericiculture, Sheep and Goat<br />
Breeding, Rabbit Farming, Fur Animals, Horse<br />
Farming, Horse Riding, Radiobiology, Labor<br />
Rationalization<br />
Animals.<br />
and Protection, Laboratory<br />
2.3. Teaching staff and stu<strong>de</strong>nts: 22<br />
teaching staff and 710 stu<strong>de</strong>nts<br />
2.4. Studies duration: four years full-time<br />
4 years distance learning system<br />
The aca<strong>de</strong>mic year is divi<strong>de</strong>d into two<br />
semesters. The total number of credits granted<br />
per semester: 30 credits/semester.
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