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International Student Guide - Ion Ionescu de la Brad

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Geology and Pedology, Horticultural Machinery,<br />

Land Evaluation, Land Improvement, Machinery<br />

and Equipment for Food Industry,<br />

Mechanization, Operations and Equipment in<br />

Food Industry, Operation of Machinery and<br />

Livestock Facilities, Pedology, P<strong>la</strong>nt Protection<br />

Mechanization, Refrigeration and Air<br />

Conditioning Instal<strong>la</strong>tions, Refrigeration<br />

Engineering Elements, Resistance of Materials<br />

and Machine Parts, Rural Engineering, Soil<br />

Fertility Management, Soil Science in Organic<br />

Horticulture Production, Technical Drawing and<br />

Landscape Design, Topography and Mapping,<br />

Watercourse Regu<strong>la</strong>rization.<br />

P<strong>la</strong>nts science: Autumn Grain Seed<br />

Production, Biotechnology, Botanics, Botanics<br />

and Physiology, Collection and Preservation of<br />

Teaching Material, Collective Agricultural<br />

Policy, Compliance, Conservation and Seed<br />

Marketing, Corn Seed Production, Cryptograms'<br />

Systematics, Cytology, Cultivation and Suitable<br />

Genotypes in Organic Agriculture, Ecology,<br />

Ecology and Environmental Protection,<br />

Environmental Technologies in Crop<br />

Production, Evolutionism, Fod<strong>de</strong>r Processing<br />

15<br />

and Preserving Technology, Fod<strong>de</strong>r for Small<br />

Animals, Food Biotechnology, Forage and<br />

Grass<strong>la</strong>nd Crop Production, General Ecology,<br />

General P<strong>la</strong>nt Physiology, General Vegetal<br />

Technologies, Genetic Basis of Seed<br />

Production, Genetics, Germp<strong>la</strong>sm<br />

Conservation, Germp<strong>la</strong>sm's Systematics,<br />

Horticultural P<strong>la</strong>nt Breeding, Human Anatomy,<br />

Human Nutrition, Invertebrate Zoology, "In vitro"<br />

Cultures, Lawns in Parks and Gar<strong>de</strong>ns,<br />

Legume Seed Production, Medicinal and<br />

Aromatic P<strong>la</strong>nts, Methodological Rules on<br />

Seeds and P<strong>la</strong>nting Material, Microbiology,<br />

Oleaginous P<strong>la</strong>nts Seed Production, Organic<br />

Forage Crop Production, Phytopatology,<br />

Phytotechnics, P<strong>la</strong>nt Breeding, P<strong>la</strong>nt Cultivation<br />

Technology, P<strong>la</strong>nt Growing, P<strong>la</strong>nt Morphology<br />

and Anatomy, P<strong>la</strong>nt Physiology, P<strong>la</strong>nt<br />

Protection, Popu<strong>la</strong>tion genetics, Potato Seed<br />

Production, Praticulture and Pratotechnics,<br />

Processing of Animal and Vegetable Products,<br />

Project Management, Sugar Beet Seed<br />

Production, Survey and Certification of Seed<br />

Lots, Textile P<strong>la</strong>nts Seed Production, Vegetable

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