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Mesoscopic models of lipid bilayers and bilayers with embedded ...

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7.3 Results <strong>and</strong> discussion 109<br />

that this is also the case for the other values <strong>of</strong> positive mismatch. The derived values<br />

<strong>of</strong> ξP (using equation 7.3) as function <strong>of</strong> protein size <strong>and</strong> hydrophobic mismatch,<br />

which are shown in Table 7.2, indicate that there is a mismatch dependence <strong>of</strong> the<br />

perturbation caused by the protein on the surrounding <strong>lipid</strong>s. For a given protein<br />

size, NP, if the mismatch is negative, the correlation length increases <strong>with</strong> decreasing<br />

mismatch (absolute value), while for positive mismatch the opposite happens,<br />

<strong>and</strong> the correlation length increases <strong>with</strong> increasing mismatch. Also, in the case <strong>of</strong><br />

negative mismatch the decay length increases by increasing the protein size. Instead<br />

there is no detectable ξP dependence on NP in the case <strong>of</strong> ∆d > 0, at least at the considered<br />

temperature, i.e. well above the melting temperature <strong>of</strong> the pure system. The<br />

scenario is somehow different when the temperature decreases <strong>and</strong> approaches the<br />

transition temperature, as it is discussed in the next section.<br />

Figure 7.4f shows that, for the large protein (NP=43), the <strong>lipid</strong> thickness pr<strong>of</strong>ile<br />

dL(r) differs from an exponential one. The effect is even more pronounced at lower<br />

temperatures (data not shown), at least in the case <strong>of</strong> negative mismatch (since lower<br />

temperature means larger negative mismatch). This non-exponential behavior, <strong>and</strong><br />

the possible reason for it, will be discussed later.<br />

Table 7.2 also gives the values <strong>of</strong> the pure <strong>lipid</strong> bilayer hydrophobic thickness d o L<br />

obtained from the best fit <strong>of</strong> dL(r) using equation 7.3. For all the considered cases, the<br />

(fitted) compare well <strong>with</strong> the value <strong>of</strong> the pure <strong>lipid</strong> bilayer hydrophobic<br />

values <strong>of</strong> do L<br />

thickness, do L =23.6 ˚A, obtained directly from the simulation at the considered temperature.<br />

7.3.2 Lipid-induced protein tilting<br />

The protein tilt angle <strong>with</strong> respect to the bilayer normal as function <strong>of</strong> ∆d <strong>and</strong> protein<br />

size NP is shown in figure 7.5. The snapshots on the right show typical configurations<br />

<strong>of</strong> the system, for a fixed value <strong>of</strong> the protein hydrophobic length, for the<br />

three protein sizes, NP=4, 7, <strong>and</strong> 43, <strong>and</strong> for the largest (positive) value <strong>of</strong> mismatch,<br />

∆d=26 ˚A, at the considered temperature, T ∗ =0.7. For ∆d < 0 the tilt angle is very<br />

small, <strong>and</strong> is <strong>with</strong>in the statistical tilt-fluctuations to which the protein is subject<br />

in the bilayer; as the protein hydrophobic length increases (<strong>and</strong> the mismatch becomes<br />

positive), the protein undergoes a significant tilting. Also, for equal values <strong>of</strong><br />

hydrophobic mismatch, the “thinner” protein (NP=4) is much more tilted than the<br />

“fatter” one (NP=43). These results, combined <strong>with</strong> the one discussed above, suggest<br />

that in the case <strong>of</strong> proteins <strong>with</strong> small surface area, the main mechanism to compensate<br />

for a large hydrophobic mismatch is the tilt, while in the case <strong>of</strong> proteins<br />

<strong>with</strong> a large surface area, that cannot accommodate a too large tilt, the mismatch is<br />

mainly compensated for by an increase <strong>of</strong> the bilayer thickness around the protein,<br />

as is clearly illustrated by the snapshot in figure 7.5 (NP=43).

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