30.08.2013 Views

Mesoscopic models of lipid bilayers and bilayers with embedded ...

Mesoscopic models of lipid bilayers and bilayers with embedded ...

Mesoscopic models of lipid bilayers and bilayers with embedded ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

108 <strong>Mesoscopic</strong> model for <strong>lipid</strong> <strong>bilayers</strong> <strong>with</strong> <strong>embedded</strong> proteins<br />

30.0<br />

d L (r) [Å]<br />

25.0<br />

20.0<br />

15.0<br />

10.0<br />

5.0<br />

0.0<br />

30.0<br />

d L (r) [Å]<br />

25.0<br />

20.0<br />

15.0<br />

10.0<br />

5.0<br />

0.0<br />

30.0<br />

d L (r) [Å]<br />

25.0<br />

20.0<br />

15.0<br />

10.0<br />

5.0<br />

0.0<br />

eff<br />

dP dP eff<br />

dP dP eff<br />

dP dP ∆d0<br />

0 10 20 30 40 50 60 70 80 90<br />

r [Å]<br />

(f) NP = 43,<br />

Figure 7.4: Calculated values <strong>of</strong> dL(r) (open circles) <strong>and</strong> fitting ones using expression 7.3 (solid<br />

line) as a function <strong>of</strong> the distance r from the protein surface. The data refer to the three protein<br />

sizes NP=4, 7, <strong>and</strong> 43; <strong>and</strong> to two values <strong>of</strong> the protein hydrophobic length dP=14˚A (∆d=-10˚A)<br />

<strong>and</strong> 41˚A (∆d=17˚A). Also shown is the ‘level’ value <strong>of</strong> the unperturbed <strong>lipid</strong> bilayer thickness<br />

d o L =(23.6±0.2) ˚A (dashed line), the calculated protein hydrophobic length dP (gray area), <strong>and</strong><br />

the effective protein hydrophobic length d eff<br />

P (white area), which is defined as the projection <strong>of</strong><br />

dP onto the normal to the bilayer plane. The data refer to simulations at the reduced temperature<br />

T ∗ =0.7.<br />

o<br />

dL dL dL fit<br />

o<br />

dL dL dL fit<br />

o<br />

dL dL dL fit

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!