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WROCŁAW - In Your Pocket

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48 RESTAURANTS<br />

Piwnica Świdnicka A-3, Rynek-Ratusz 1, tel. (+48)<br />

71 369 95 10, www.piwnicaswidnicka.com. Seems<br />

things have gone downhill a bit since this place was opened<br />

over 700 years ago, making it the first beer cellar in Europe.<br />

Named after the Schweidnitz (Świdnica) beer brewed in the<br />

basement back in those days, today it serves primarily as<br />

an effective tourist trap where the labyrinth of historic Town<br />

Hall vaults lure unwitting visitors into ordering rather average<br />

overpriced traditional food served by uncaring staff. Nonetheless<br />

an Old Town landmark, and well worth a look at the very<br />

least. QOpen 12:00 - 23:00. (28-75zł). PTAGBSW<br />

Pod Fredrą A-3, Rynek - Ratusz 1, tel. (+48) 71 341 13<br />

35, www.podfredra.pl. A perfect introduction to traditional<br />

Polish cuisine, from a perfect location inside Wrocław’s medieval<br />

Town Hall, Pod Fredro ably covers the spectrum of Polish<br />

classics and even boasts its very own onsite smokehouse. The<br />

music, walls, and meaty menu combine to create the appearance<br />

of an old Polish village and the staff will dutifully serve<br />

you in at least three languages (Polish, German or English).<br />

The extensive country fare is complemented by a large and<br />

international wine list, and you need not worry about your eyes<br />

being too big for your stomach as they’re quite happy to doggybag<br />

whatever you’re unable to put away of the large portions.<br />

QOpen 11:00 - 23:00. (30-60zł). PTA6EBXSW<br />

Pod Gryfami A-3, Rynek 2, tel. (+48) 71 344 33 89<br />

ext.13, www.podgryfami.pl. The ground floor cafe of this<br />

14th century townhouse has recently been extended with a<br />

glass patio that even features a fireplace in winter, allowing<br />

the artsy, academic clientele to continue their cloudy, wine<br />

teeth conversations year-round. Should your stomach compel<br />

you towards their well-regarded restaurant, you’ll descend<br />

two disorienting levels below ground to an awkward labyrinthe<br />

of ancient, sprawling cellars. Unfortunately the ambi-<br />

ence of this fascinating space is a bit put off by an abundance<br />

of random art on the walls and cheesy jazz and r’n’b music.<br />

The food, however, is nothing to poke at, with pork, duck,<br />

lamb and veal dominating the menu. The arrival of our entree<br />

beneath a silver serving canopy only seemed silly until we<br />

tasted it: the chef should take a bow. QOpen 10:00 - 23:00,<br />

Sun 11:00 - 22:00. (35-66zł). PTJA6IBXSW<br />

Quchnia Polska A-3, Rynek 20-21, tel. (+48) 71 343<br />

56 17, www.quchniapolska.pl. Obviously up market when<br />

you enter, this place aims to combine innovative international<br />

cuisine with classic Polish ingredients and additions. A cosy<br />

interior with warm colours should be the law in Poland<br />

with those biting winters - this place fits the bill perfectly.<br />

Attractively restored features of the old building, including<br />

(almost) flawless coving. It was a first for us, but the dish of<br />

another diner in the restaurant looked so good that we just<br />

had to have the same; the chicken with mushroom sauce is<br />

excellent alongside cooked spinach and pan fried potatoes.<br />

Flawless food for sure. Located on the main square, with<br />

fittingly exceptional views. QOpen 12:00 - 23:00, Fri, Sat<br />

12:00 - 23:30. (21-69zł). PTAGBSW<br />

Restauracja Monopol A-4, ul. Heleny Modrzejewskiej<br />

2 (Monopol Hotel), tel. (+48) 71 772 37 80, www.monopolwroclaw.hotel.com.pl.<br />

The return of this historical<br />

building and its restaurant to Wrocław’s culinary scene is<br />

surely something to be celebrated, particularly under the<br />

savvy stewardship of Likus. Known under communism as the<br />

most exclusive restaurant in Wrocław, with queues stretching<br />

outside the revolving doors and teams of bellboys shooing<br />

away anyone not wearing a tie, menus and tableware would<br />

frequently disappear into the pockets of souvenir hunters and<br />

the restaurant’s reputation as a masterpiece was common<br />

knowledge. Today that excellency is back in place with master<br />

Wrocław <strong>In</strong> <strong>Your</strong> <strong>Pocket</strong> wroclaw.inyourpocket.com<br />

chefs preparing a wide range of traditional Polish dishes,<br />

and an inspired breakfast smorgasbord starting each day. A<br />

modern classic, just leave the cutlery when you go. Q Open<br />

07:00 - 10:00, 12:00 - 23:00. (44-64zł). PTAUGW<br />

Spanish<br />

Taverna Espaniola A-3, Rynek 53/55, tel. (+48) 71<br />

344 65 62, www.taverna-espanola.com.pl. Six types of<br />

paella, a good range of tapas and tortillas, fish in abundance,<br />

a superb veggie selection and a coveted location (including<br />

terrific Rynek-side seating in season) all ensure that this<br />

Spanish eatery stays stoked with happy patrons. <strong>In</strong>side you<br />

will find a vaulted room full of gloomy corners and a scary<br />

mannequin dressed like a matador. QOpen 12:00 - 23:00,<br />

Fri, Sat 12:00 - 24:00. (20-50zł). JAGBS<br />

Vegetarian<br />

Green Way F-4, ul. Kuźnicza 11-13, tel. (+48) 71 341<br />

90 98, www.greenway.pl. A canteen-style affair offering<br />

decent fare to the health-conscious diner. Bites on show<br />

include aubergine lasagne, enchiladas, vegetables in curry<br />

sauce and pasta, and it’s very much hard to find fault with<br />

anything. A bit lacking in atmosphere, this is a budget hero<br />

and recognized as such by the students, eco-warriors and<br />

modern mums who gather here. QOpen 11:00 - 20:00, Sun<br />

12:00 - 20:00. (10-17zł). PTAUGBSW<br />

NEW<br />

Machina Organika ul. Ruska 19, tel. (+48) 534 08 83<br />

60, www.machinaorganika.pl. Beyond simply vegetarian,<br />

this exciting organic vegan eatery/cafe across from Pasaż<br />

Niepolda offers very creative cuisine and a different menu every<br />

day. For example, when we dropped in it was ‘avo-mango-carrot<br />

soup with tomatoes, thyme and sunflower seeds’ (how can you<br />

resist giving that a try?). <strong>In</strong> addition to the original vegan entrees,<br />

salads and desserts, the drinks list goes beyond great coffee<br />

and unpasteurised local beers to include a range of enticing<br />

creations like avocado cocoa with almond milk, mango lassis<br />

and watermelon tonics. Set over three levels (the downstairs<br />

of which is decidely more loungey), Machina Organika also<br />

features a lovely interior with timber ceilings, a long L-shaped<br />

bar, wire light fixtures, plenty of potted plants and colourful tiles<br />

work that almost gives it a bit of a hacienda feel. Between this<br />

place and Złe Mięso we could happily never eat meat again.<br />

Recommended. QOpen 11:00 - 22:00, Sun 14:00 - 21:00.<br />

Closed Mon. (20zł). A6UGSW<br />

Vega B-3, ul. Sukiennice 1/2, tel. (+48) 71 344 39 34,<br />

www.vega-wroclaw.com.pl. Possibly the most modest place<br />

you can eat on Wrocław’s market square, Vega offers little in<br />

terms of atmosphere, with the decor of this canteen coming<br />

wroclaw.inyourpocket.com<br />

RESTAURANTS<br />

courtesy of potted plants and adverts for kung-fu classes. Set<br />

out over two floors, the upper of which is strictly vegan, the food<br />

is cheap and good and consists primarily of meatless variations<br />

on Polish food, ie. meatless cutlets, potato pancakes, majo<br />

salads and more. Not the most creative grub you’ve had, but<br />

how many vegan restaurants have you seen in PL, let alone on<br />

the main square? Note that the vegan part has different opening<br />

hours: 12:00-18:00. Closed Sat, Sun. QOpen 08:00 - 19:00,<br />

Sat, Sun 09:00 - 17:00. (6-16zł). PTJA6GBSW<br />

Złe Mięso (Evil Meat) B-3, ul. Wita Stwosza 16, tel.<br />

(+48) 71 794 85 40, www.zlemieso.pl. Say hello to Złe<br />

Mięso: arguably Wrocław’s best vegetarian restaurant and the<br />

adopted home of the city’s large alternative activist community<br />

(and all their multi-tatted and pierced friends). Be greeted by a<br />

friendly dog before choosing from the large menu of daily specials,<br />

curries, casseroles, veggie cutlets, falafel, pizza, tofu and<br />

- something we’ve never seen before in PL - delicious seitan. Not<br />

super cheap, but super good for you and the portions are huge.<br />

The artsy industrial interior featuring graphic graffiti art, glasstopped<br />

tables made from plywood and pallets, milk crate light<br />

fixtures and electro music more befitting a nightclub also doubles<br />

as a hip place to hang and drink local beer. Go veg out. QOpen<br />

12:00 - 21:00, Sun 13:00 - 20:00. (12-19zł). P6GBSW<br />

Have <strong>Your</strong> Say<br />

If you have an opinion about any of the venues listed<br />

in this guide, or the dozens more that we list on our<br />

website, let the millions of visitors to our website,<br />

wroclaw.inyourpocket.com, know about it. Every<br />

venue online has a function for comments be they critical,<br />

complimentary or comical, so spill it!<br />

Kuchnia Marche (see Quick Eats)<br />

Great idea for a restuarant, especially if you’re not sure what<br />

to order, and you’re perhaps not wishing for a large meal.<br />

When you just pay for what you wish for- everyone wins! Remember<br />

though to keep the card with you at all times. If only<br />

the owners could be persuaded to open a branch where I live!<br />

Phil from Norwich, United Kingdom<br />

Fika Cafe & Drink Bar (see Bars)<br />

Hi there I visited Wroclaw few weeks ago and had this<br />

pleasure to find Fika Cafe. I can honestly recomend this<br />

place. It’s not expensive comparing to other places at the<br />

market square ;they serve really good tasty coffee and I love<br />

their smoothies. The size is unbelievable! The service was<br />

good and in the evening when we came back there was a<br />

party with a DJ performing in the window. Very nice place!<br />

Anna from London, UK<br />

September - December 2012<br />

49

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