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WROCŁAW - In Your Pocket

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36 RESTAURANTS<br />

Lwia Brama (Lion's Gate) Restaurant<br />

in Wroclaw invites you!<br />

You will fi nd us in the heart<br />

of the oldest part of Wrocław - Cathedral Island.<br />

Enjoy a quiet and gentle environment, that is peaceful<br />

and elegant with delicious cuisine.<br />

ul. Katedralna 9, 50-328 Wrocław<br />

restauracja@lwiabrama.pl, www.lwiabrama.pl<br />

Tel. +48 880 002 742<br />

Brasserie 27 A-3, ul. Kazimierza Wielkiego 27a (Europeum<br />

Hotel), tel. (+48) 71 371 44 71, www.brasserie27.<br />

com. Fancy and indeed flavoursome, this place is owned by<br />

the hotel Europeum but worthy of its separate entrance. A<br />

mega modern, glass fronted appearance is complemented<br />

by designer hanging lights and dark woods. The reassuringly<br />

short menu starts with Italian and spans steak and also fish<br />

dishes, staying mostly within the bounds of Mediterranean cuisine.<br />

Friendly service and an award winning chef make this one<br />

of the better places in the city to eat. Q Open 07:00 - 10:30,<br />

12:00 - 23:00. (30-55zł). PTAUGSW<br />

Cegielnia B-2, ul. Więzienna 21 (Galeria Italiana), tel.<br />

(+48) 693 97 40 05. This simple, stylish eatery is distinguished<br />

by the black wooden cutlery dangling everywhere.<br />

The food’s not bad either, with huge bowls of basics like salads<br />

and pasta, as well as toasted sandwiches and ciabattas<br />

going for budget prices. Fast and healthy, Cegielnia is an ideal<br />

place to start the night with handsome wine and cocktail lists<br />

making it a trendy place to drink as well. Place your order at<br />

the bar, as they can’t seem to decide whether they actually<br />

have table service or not. QOpen 10:00 - 23:30, Sat, Sun<br />

12:00 - 23:30. (8-22zł). PTJGBSW<br />

Cesarsko-Królewska A-3, Rynek 19, tel. (+48) 71<br />

341 92 07, www.restauracja-ck.pl. An impressive effort<br />

with three vaulted banquet halls designed to evoke the empire<br />

spirit of Vienna, Prague and Budapest. Muskets and framed<br />

pictures hang from the walls and aproned staff rush around<br />

polishing cutlery and straightening table cloths. On the menu<br />

duck, rabbit, boar and other central European classics, while<br />

the cellar houses a huge range of whisky and gourmet vodka.<br />

QOpen 12:00 - 24:00. (19-139zł). PTJABXSW<br />

Cynamon H-4, Pl. Grunwaldzki 23-27, tel. (+48) 605<br />

86 07 24, www.cynamonbar.pl. Well placed to capture the<br />

local lunch market (there is an office building above and a university/student<br />

dorms opposite), Cynamon serves perfectly<br />

good if not award winning pizza, pasta and salads, all priced<br />

by the weight (29,90zł/kg, if you’re asking). We wouldn’t travel<br />

this far out of town specifically to come here, but if you are<br />

in the area it’s worth checking out. QOpen 11:00 - 19:00,<br />

Sat 11:30 - 16:00. Closed Sun. PA6UBXSW<br />

Kuchnia A-5, ul. Bogusławskiego 61, tel. (+48) 519<br />

15 69 05. Bookending the Bogusławskiego beer boulevard,<br />

Kuchnia is the ideal place to fortify your stomach while kicking<br />

off your pub crawl. This modest, domestically designed<br />

good eats kitchen offers salads, pasta, risotto and meat<br />

dishes in absolutely huge portions for next to nothing. But<br />

most importantly, here you’ll enjoy another obscure Czech<br />

beer option unique to its neighbours: Litovel. QOpen 12:00<br />

- 23:00. (15-66zł). AGBS<br />

NEW<br />

Lwia Brama C-2, ul. Katedralna 9, tel. (+48) 880 00 27<br />

42, www.lwiabrama.pl. One of the few places you’ll actually<br />

find anything to eat if you’re strolling Ostrów Tumski, Lwia Brama<br />

offers some great sidewalk seating in the warmer months<br />

from which you can enjoy a drink or a meal while waiting for the<br />

lamplighter to come round and perform that most romantic of<br />

Wrocław rituals - the daily lighting of the district’s gaslamps. <strong>In</strong><br />

winter the underground cellars aren’t as sprawling as you might<br />

expect, but they’re certainly kept warm by the pizza oven and<br />

the history of the building makes them atmospheric enough.<br />

The menu here sticks to the staples - namely pizzas and Polish<br />

dishes - however there’s news that they’re now introducing<br />

molecular cuisine. Besides, you’ll be hard pressed to find much<br />

else to eat on this side of the river. QOpen 11:00 - 21:00, Mon<br />

12:00 - 21:00. (26-40zł). TA6GBSW<br />

Wrocław <strong>In</strong> <strong>Your</strong> <strong>Pocket</strong> wroclaw.inyourpocket.com<br />

Marina B-2, ul. Księcia Witolda 2, tel. (+48) 71 794 00<br />

01, www.marina.wroc.pl. Very nice indeed. Seafood and<br />

pasta on Wroclaw’s mini-marina, with a small terrace offering<br />

views over the canal and the odd boat that uses it. Checkout<br />

what the dish of the day is before ordering it. They’ve recently<br />

re-styled the interior into more of an upscale bar/lounge and<br />

the outdoor garden area is great in the evening for pleasant<br />

views and quiet conversation. If the weather chills or your<br />

mood changes head inside for a cosy cocktail or two. QOpen<br />

12:00 - 22:00, Fri 12:00 - 23:00, Sat 11:00 - 23:00, Sun<br />

11:00 - 22:00. (35-60zł). PTAUGBSW<br />

Mosaiq Restaurant & Wine Lounge A-3, ul. Św.<br />

Mikołaja 12, tel. (+48) 71 798 35 11, www.mosaiq.<br />

pl. Fine dining at its most chic, Mosaiq offers an impressive<br />

menu with a French motif complemented by rare seafood<br />

specialties and an international flair. The English-trained<br />

chefs make so certain that all their ingredients are fresh<br />

that they boast there’s no refrigerator on site (though we’re<br />

not sure that’s a comfort, plus the ice cream on the menu<br />

disagrees). Unique dishes and specialties such as ray fish,<br />

American-style pancakes, and an array of tartar-style meats<br />

and steaks draw you in, and the enormous wine cellar can<br />

keep you longer than you expected. Although their orientation<br />

is toward a business clientele, their Monday to Saturday lunch<br />

special is a great value. QOpen 12:00 - 23:00. (35-120zł).<br />

PTAUGBSW<br />

Pergola Bistro I-4, ul. Wystawowa 1, tel. (+48) 71<br />

347 50 21, www.restauracja-pergola.pl. The renovation<br />

of Centennial Hall included the opening of Pergola: a<br />

large modern restaurant with two kitchens and two dining<br />

rooms, one elegant and one casual. Both feature wall to floor<br />

windows with great views of the Wrocław Fountain and surrounding<br />

park; in summer you can catch the water and light<br />

show from your seat, and in winter watch families floundering<br />

around the ice rink. The bistro side has an upscale Ikea<br />

design sense with large white plastic chairs, white tables and<br />

unique light fixtures shaped like jumping jacks. The food is a<br />

standard but satisfying array of Polish meat and fish mains,<br />

pasta, salad and soup, and though a fraction of the cost of<br />

the adjacent restaurant, still a bit overpriced in our opinion.<br />

You’re taxed for the view we presume, but it’s worth it. Q<br />

Open 10:00 - 22:00. From November open 10:00 - 20:00.<br />

(22-39zł). PTAUGBSW<br />

Pod Papugami A-3, ul. Sukiennice 9a, tel. (+48) 71<br />

343 92 75, www.podpapugami.com.pl. Long known as<br />

a default Wrocław drinker, it shouldn’t be forgotten that the<br />

Pod - in the plummest of plum locations on the Rynek - serves<br />

up some rather good food too. Take advantage of the threecourse<br />

28zł lunch menu, served Mon-Fri until 17:00, or wait<br />

until evening when the terrific veal steaks will set you up very<br />

nicely for a night of cocktail consumption. QOpen 11:00<br />

- 23:00, Mon 12:00 - 23:00, Fri 11:00 - 24:00, Sat 12:00 -<br />

24:00, Sun 12:00 - 22:00. (36-80zł). TJAEGBSW<br />

Pod Złotym Psem (Under the Golden Dog) B-3,<br />

Rynek 41, tel. (+48) 71 372 37 60. Down, down, down you<br />

go into level after level of labyrinthe Rynek cellars, however<br />

the most popular spot here is under the golden parasol on<br />

the market square. As such, the Golden Dog asks you to pay<br />

tourist prices, but it’s only as nice as you want it to be: keep<br />

it simple and affordable with a straight-forward Polish dish or<br />

pay more to follow the chef’s recommendations. The lunch<br />

menu from 12:00 culls the best of the rest of the diverse<br />

menu of Polish, Italian and Mexican dishes and bargain<br />

bins them. Generally likeable, as opposed to memorable.<br />

QOpen 12:00 - 24:00, Mon, Sun 12:00 - 23:00. (18-70zł).<br />

PTJA6GBSW<br />

wroclaw.inyourpocket.com<br />

RESTAURANTS<br />

September - December 2012<br />

37

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