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56<br />
dubrovnik neretva county<br />
waves. And traces of its history – especially its history of<br />
piracy, which incurred the wrath of Rome – can also be found<br />
below the waves. More than 40 Roman wrecks lie in the<br />
Pelješac Channel, plus ships that sank as recently as World<br />
War II. Aquatica Mljet arranges scuba trips to a variety of dive<br />
sites. For lone divers, beware as it’s forbidden to go diving in<br />
the Veliko and Malo Jezero and the Bay of Soline, although<br />
diving is permitted 100m from the islands of Glavat, Borovac,<br />
Crna Seka, Seka od Liskanja, Pomeštak and Galicjia. Fishing<br />
is basically permitted everywhere except in the Veliko and<br />
Malo jezero. The Aquatica Mljet company also offers water<br />
skiing, banana rides (behind a speedboat), longer excursions<br />
via speedboat to Split, Dubrovnik and other islands as well<br />
as renting bicycles and scooters. Sailing (Ana Sailing) offers<br />
sailing lessons during the summer. For more information, ask<br />
at the registration desk of Hotel Odisej.<br />
Day Trips Half- and full-day tours leave periodically from Hotel<br />
Odisej during the summer season. Ask at the registration<br />
desk for more information.<br />
C a v t a t - A n c i e n t<br />
Epidaurum T h e<br />
approach to this little<br />
gem of a Mediterranean<br />
town is one of the most<br />
breathtaking things about<br />
it, as the campaniles of<br />
its churches poke their<br />
way into view above a<br />
canopy of lush trees. But<br />
that’s not all – this was<br />
the ancient settlement<br />
of Epidaurum wh ose<br />
inhabitants populated<br />
Dubrovnik. A pleasant<br />
promenade fringes the<br />
rambling old streets,<br />
e d ge d b y c a f é s , a<br />
couple of good places<br />
to drink, a selection of<br />
good restaurants and<br />
a h an d ful of ra th er<br />
lovely small hotels. The<br />
promenade leads to the<br />
pleasant town beach, a<br />
park and a cemetery with<br />
an imposing mausoleum by sculptor Ivan Meštrović as its<br />
centrepiece. A little way out of town are several large hotels<br />
which are good choices for families, with good shingle beaches<br />
and occasionally all-inclusive packages. But we certainly<br />
wouldn’t recommend imprisoning yourself in a modern hotel<br />
complex when you can indulge in the delights of a meal in a<br />
traditional konoba in the town, and the rural Konvale region,<br />
famous for its traditional style gastronomy and folklore is on<br />
your doorstep.<br />
A highlight of a trip to Cavtat is the Bukovac house, where<br />
one of the best-loved Croatian artists, Vlaho Bukovac<br />
(1855-1922) grew up. As a child, he painted murals on the<br />
interior walls of the lovely old villa, bringing them alive with<br />
colourful paintings featuring semi-naive animal themes.<br />
Although subsequent owners saw fit to paint over his<br />
works, they have been restored with some success, and<br />
the delightful exhibition space upstairs features paintings<br />
and sketches surrounded by original furniture from Bukovac’s<br />
day. Bukovac’s portraits are especially personal and full of<br />
emotion. An exhibition space on the ground floor is given<br />
over to the work of young artists, and the shows feature<br />
contemporary works, a refreshing contrast with the antique<br />
mood of the rest of the house. There’s an idyllic garden at the<br />
back, and the whole experience is a rather uplifting one.<br />
Dubrovnik <strong>In</strong> <strong>Your</strong> <strong>Pocket</strong><br />
Konavle The Konavle region stretches from Cavtat to the<br />
border with Montenegro. The village of Čilipi close to the<br />
airport is one of the cultural centres of Konavle, and on<br />
Sunday mornings you can witness the traditional songs and<br />
dances of Konavle and performers dressed in colourful folk<br />
costume. Konavle consists of a fertile valley plus upland<br />
and coastal parts, all with stone villages that would reduce<br />
real estate agents to tears. <strong>In</strong> the central valley, you’ll find<br />
traditional rural restaurants where you can enjoy delicious<br />
home grown food - locally reared meat and trout, sometimes<br />
served by waiters and waitresses in traditional costume<br />
(see our “Where to eat” pages). If you come in spring, you<br />
can try dishes made with wild asparagus and see almond<br />
orchards in bloom.<br />
The upland section borders with Herzegovina, for centuries<br />
the dividing line with the Ottoman Empire. Its highest point<br />
is the Snježnica (“snowy”) peak, 1234m high. The village<br />
cemetery at Brotnice has unusual gravestones (stećci) of the<br />
Bogomil sect, featuring vivid primitive carvings and lettering<br />
in the ancient language of Bosnia. There are well-marked<br />
hiking trails, and organised trips include a hearty meal as<br />
part of the deal.<br />
The coastal part of Konavle is unusual for Croatia in that<br />
it is characterised by limestone cliffs. There are very few<br />
settlements, and the only people on the shores are locals<br />
looking for a little solitude. At the village of Močići there is<br />
a second century stone carving of the pagan god Mitreus,<br />
and scattered around are old houses with unusual conical<br />
chimneys. Molunat, the largest coastal settlement, is a quiet<br />
fishing village in a pretty cove.<br />
The Prevlaka peninsula is the southernmost point of Croatia<br />
and there’s now a Nature Park here, from which you have<br />
views over the Gulf of Kotor in Montenegro, with wild mountain<br />
ranges behind. Prevlaka was until recently a military zone,<br />
so don’t be surprised to come across barracks now used<br />
as a realistic venue for paintball games. Military enthusiasts<br />
will also be interested to see the islet which used to be an<br />
Italian prison in WWII. There is a strange Cyrillic-inscribed<br />
monument within the Park, apparently containing the bones<br />
of prisoners who died of hunger – no mention is made of this<br />
in the pamphlet. More cheerfully, there’s also a petting zoo,<br />
an excellent climbing wall, mountain bikes are for hire and you<br />
can feast on grilled meat and have a dip.<br />
Agrotourism<br />
Jakanov dvor Uskoplje, Konavle, tel. 77 36 00/<br />
091 177 36 00, fax 77 36 01, jakanov_dvor@net.<br />
hr, www.jakanov-dvor.hr. This magnificent, rambling<br />
old country home not far from Čilipi has a super terrace<br />
with wide open views of the Konavle countryside, and<br />
offers meat cooked on the spit or under an iron bell<br />
with live charcoal. A real treat. QOpen 09:00 - 24:00.<br />
ALBC<br />
Konoba Vinica - Monković family Pridvorje,<br />
Ljuta, tel. 79 12 44/ 098 34 54 59, fax 79 10 54,<br />
monkovic@konobavinica.com, www.konobavinica.<br />
com. Another excellent option in the Konavle region south<br />
of Cavtat. If you ask nicely, the Monković family who run<br />
the place may show you their collection of folk costumes<br />
as you digest your home made prosciutto, cheese, baked<br />
meat, trout and garden salad. A drop of home made rakija<br />
would go down a treat too… QOpen 12:00 - 24:00.<br />
Closed Mon. (50-110kn). PALGB<br />
www.inyourpocket.com<br />
Neretva river delta - Orange groves and water life If<br />
you visit Dubrovnik in the spring, you may be surprised to<br />
see ripe oranges lying on the ground everywhere you walk.<br />
Orange trees are so common that the fruit is often ignored,<br />
inducing a twinge of regret in visitors who have to part with<br />
good money for them back home. Obviously, the warm climate<br />
gives the people of the Dubrovnik region these southern<br />
fruits. But there is one more life-giver - the River Neretva.<br />
It starts its life as a brazen young thing, rushing green and<br />
impetuous under the famous stone bridge at Mostar, upriver in<br />
Herzegovina. <strong>In</strong> Croatia, it spreads out open arms to meet the<br />
sea, creating a swampy region. Generations of backbreaking<br />
work mean that this area today is a fertile region sometimes<br />
called Croatia’s California. As you drive north to Metković, you<br />
can stop at roadside stalls and pick up sacks of mandarins,<br />
local honey and spirits. It is also sometimes called Croatia’s<br />
Venice, as the life of<br />
the people is closely<br />
tied up with boats,<br />
used for transporting<br />
pretty much everything<br />
around here. The region<br />
has its own types of<br />
wooden boat; a smaller<br />
kind called a trupa, and<br />
a larger one called a<br />
lađa. Although these<br />
traditional boats largely<br />
died out, in recent years<br />
an annual race which<br />
a t tracts competin g<br />
teams from around<br />
the world looks set to<br />
revive the picturesque<br />
dubrovnik neretva county<br />
tradition – the boats have a curiously flattish construction<br />
which is very attractive but definitely renders their navigation<br />
a challenge! More curious still is the water life of the valley.<br />
The traditional dishes of the area are often centred around<br />
two aquatic inhabitants, the frog and the eel. Both are made<br />
into a tomato casserole called brudet – you can try it in the<br />
popular restaurant at Villa Metković at the town of the same<br />
name, where accommodation, tours by boat and photo safaris<br />
are also offered. The area is also rich in bird life, particularly<br />
storks and coots, the latter being traditional hunting game.<br />
Near the town of Ploče you can see the Baćina lakes from<br />
the main road – a spectacular chain of seven interconnecting<br />
freshwater lakes, plus one separate one. They are beautifully<br />
clean and have beaches suitable for swimming. It is hoped<br />
that the region will be proclaimed a nature park in the near<br />
future.<br />
Pelješac - Oysters and wine The Pelješac peninsula is so<br />
tenuously connected with the mainland that it has the unique<br />
character of an island. The first delight that awaits you is<br />
the gastronomic haven of Mali Ston. The narrow lagoon<br />
dividing Pelješac from the mainland is rich in premium quality<br />
oysters, and the village restaurants offer some of the best<br />
cuisine in the country. Nearby, the town of Ston is encircled<br />
by 14th century stone walls, 5.5km long and once including<br />
forty towers, which with the backdrop of the mountainous<br />
countryside look scarily like the Great Wall of China. These<br />
walls were built by the Republic of Dubrovnik due to valuable<br />
salt pans and the town’s strategic position, and Ston is often<br />
called “little Dubrovnik” as the streets have the same layout<br />
and the same names. The historic salt pans still produce salt<br />
for industrial purposes. If you’d like to have an active holiday<br />
with a difference, you can join in salt harvesting, board and<br />
victuals provided. Check out www.solanaston.hr.<br />
Summer 2008<br />
57