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DUBROVNIK - In Your Pocket

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56<br />

dubrovnik neretva county<br />

waves. And traces of its history – especially its history of<br />

piracy, which incurred the wrath of Rome – can also be found<br />

below the waves. More than 40 Roman wrecks lie in the<br />

Pelješac Channel, plus ships that sank as recently as World<br />

War II. Aquatica Mljet arranges scuba trips to a variety of dive<br />

sites. For lone divers, beware as it’s forbidden to go diving in<br />

the Veliko and Malo Jezero and the Bay of Soline, although<br />

diving is permitted 100m from the islands of Glavat, Borovac,<br />

Crna Seka, Seka od Liskanja, Pomeštak and Galicjia. Fishing<br />

is basically permitted everywhere except in the Veliko and<br />

Malo jezero. The Aquatica Mljet company also offers water<br />

skiing, banana rides (behind a speedboat), longer excursions<br />

via speedboat to Split, Dubrovnik and other islands as well<br />

as renting bicycles and scooters. Sailing (Ana Sailing) offers<br />

sailing lessons during the summer. For more information, ask<br />

at the registration desk of Hotel Odisej.<br />

Day Trips Half- and full-day tours leave periodically from Hotel<br />

Odisej during the summer season. Ask at the registration<br />

desk for more information.<br />

C a v t a t - A n c i e n t<br />

Epidaurum T h e<br />

approach to this little<br />

gem of a Mediterranean<br />

town is one of the most<br />

breathtaking things about<br />

it, as the campaniles of<br />

its churches poke their<br />

way into view above a<br />

canopy of lush trees. But<br />

that’s not all – this was<br />

the ancient settlement<br />

of Epidaurum wh ose<br />

inhabitants populated<br />

Dubrovnik. A pleasant<br />

promenade fringes the<br />

rambling old streets,<br />

e d ge d b y c a f é s , a<br />

couple of good places<br />

to drink, a selection of<br />

good restaurants and<br />

a h an d ful of ra th er<br />

lovely small hotels. The<br />

promenade leads to the<br />

pleasant town beach, a<br />

park and a cemetery with<br />

an imposing mausoleum by sculptor Ivan Meštrović as its<br />

centrepiece. A little way out of town are several large hotels<br />

which are good choices for families, with good shingle beaches<br />

and occasionally all-inclusive packages. But we certainly<br />

wouldn’t recommend imprisoning yourself in a modern hotel<br />

complex when you can indulge in the delights of a meal in a<br />

traditional konoba in the town, and the rural Konvale region,<br />

famous for its traditional style gastronomy and folklore is on<br />

your doorstep.<br />

A highlight of a trip to Cavtat is the Bukovac house, where<br />

one of the best-loved Croatian artists, Vlaho Bukovac<br />

(1855-1922) grew up. As a child, he painted murals on the<br />

interior walls of the lovely old villa, bringing them alive with<br />

colourful paintings featuring semi-naive animal themes.<br />

Although subsequent owners saw fit to paint over his<br />

works, they have been restored with some success, and<br />

the delightful exhibition space upstairs features paintings<br />

and sketches surrounded by original furniture from Bukovac’s<br />

day. Bukovac’s portraits are especially personal and full of<br />

emotion. An exhibition space on the ground floor is given<br />

over to the work of young artists, and the shows feature<br />

contemporary works, a refreshing contrast with the antique<br />

mood of the rest of the house. There’s an idyllic garden at the<br />

back, and the whole experience is a rather uplifting one.<br />

Dubrovnik <strong>In</strong> <strong>Your</strong> <strong>Pocket</strong><br />

Konavle The Konavle region stretches from Cavtat to the<br />

border with Montenegro. The village of Čilipi close to the<br />

airport is one of the cultural centres of Konavle, and on<br />

Sunday mornings you can witness the traditional songs and<br />

dances of Konavle and performers dressed in colourful folk<br />

costume. Konavle consists of a fertile valley plus upland<br />

and coastal parts, all with stone villages that would reduce<br />

real estate agents to tears. <strong>In</strong> the central valley, you’ll find<br />

traditional rural restaurants where you can enjoy delicious<br />

home grown food - locally reared meat and trout, sometimes<br />

served by waiters and waitresses in traditional costume<br />

(see our “Where to eat” pages). If you come in spring, you<br />

can try dishes made with wild asparagus and see almond<br />

orchards in bloom.<br />

The upland section borders with Herzegovina, for centuries<br />

the dividing line with the Ottoman Empire. Its highest point<br />

is the Snježnica (“snowy”) peak, 1234m high. The village<br />

cemetery at Brotnice has unusual gravestones (stećci) of the<br />

Bogomil sect, featuring vivid primitive carvings and lettering<br />

in the ancient language of Bosnia. There are well-marked<br />

hiking trails, and organised trips include a hearty meal as<br />

part of the deal.<br />

The coastal part of Konavle is unusual for Croatia in that<br />

it is characterised by limestone cliffs. There are very few<br />

settlements, and the only people on the shores are locals<br />

looking for a little solitude. At the village of Močići there is<br />

a second century stone carving of the pagan god Mitreus,<br />

and scattered around are old houses with unusual conical<br />

chimneys. Molunat, the largest coastal settlement, is a quiet<br />

fishing village in a pretty cove.<br />

The Prevlaka peninsula is the southernmost point of Croatia<br />

and there’s now a Nature Park here, from which you have<br />

views over the Gulf of Kotor in Montenegro, with wild mountain<br />

ranges behind. Prevlaka was until recently a military zone,<br />

so don’t be surprised to come across barracks now used<br />

as a realistic venue for paintball games. Military enthusiasts<br />

will also be interested to see the islet which used to be an<br />

Italian prison in WWII. There is a strange Cyrillic-inscribed<br />

monument within the Park, apparently containing the bones<br />

of prisoners who died of hunger – no mention is made of this<br />

in the pamphlet. More cheerfully, there’s also a petting zoo,<br />

an excellent climbing wall, mountain bikes are for hire and you<br />

can feast on grilled meat and have a dip.<br />

Agrotourism<br />

Jakanov dvor Uskoplje, Konavle, tel. 77 36 00/<br />

091 177 36 00, fax 77 36 01, jakanov_dvor@net.<br />

hr, www.jakanov-dvor.hr. This magnificent, rambling<br />

old country home not far from Čilipi has a super terrace<br />

with wide open views of the Konavle countryside, and<br />

offers meat cooked on the spit or under an iron bell<br />

with live charcoal. A real treat. QOpen 09:00 - 24:00.<br />

ALBC<br />

Konoba Vinica - Monković family Pridvorje,<br />

Ljuta, tel. 79 12 44/ 098 34 54 59, fax 79 10 54,<br />

monkovic@konobavinica.com, www.konobavinica.<br />

com. Another excellent option in the Konavle region south<br />

of Cavtat. If you ask nicely, the Monković family who run<br />

the place may show you their collection of folk costumes<br />

as you digest your home made prosciutto, cheese, baked<br />

meat, trout and garden salad. A drop of home made rakija<br />

would go down a treat too… QOpen 12:00 - 24:00.<br />

Closed Mon. (50-110kn). PALGB<br />

www.inyourpocket.com<br />

Neretva river delta - Orange groves and water life If<br />

you visit Dubrovnik in the spring, you may be surprised to<br />

see ripe oranges lying on the ground everywhere you walk.<br />

Orange trees are so common that the fruit is often ignored,<br />

inducing a twinge of regret in visitors who have to part with<br />

good money for them back home. Obviously, the warm climate<br />

gives the people of the Dubrovnik region these southern<br />

fruits. But there is one more life-giver - the River Neretva.<br />

It starts its life as a brazen young thing, rushing green and<br />

impetuous under the famous stone bridge at Mostar, upriver in<br />

Herzegovina. <strong>In</strong> Croatia, it spreads out open arms to meet the<br />

sea, creating a swampy region. Generations of backbreaking<br />

work mean that this area today is a fertile region sometimes<br />

called Croatia’s California. As you drive north to Metković, you<br />

can stop at roadside stalls and pick up sacks of mandarins,<br />

local honey and spirits. It is also sometimes called Croatia’s<br />

Venice, as the life of<br />

the people is closely<br />

tied up with boats,<br />

used for transporting<br />

pretty much everything<br />

around here. The region<br />

has its own types of<br />

wooden boat; a smaller<br />

kind called a trupa, and<br />

a larger one called a<br />

lađa. Although these<br />

traditional boats largely<br />

died out, in recent years<br />

an annual race which<br />

a t tracts competin g<br />

teams from around<br />

the world looks set to<br />

revive the picturesque<br />

dubrovnik neretva county<br />

tradition – the boats have a curiously flattish construction<br />

which is very attractive but definitely renders their navigation<br />

a challenge! More curious still is the water life of the valley.<br />

The traditional dishes of the area are often centred around<br />

two aquatic inhabitants, the frog and the eel. Both are made<br />

into a tomato casserole called brudet – you can try it in the<br />

popular restaurant at Villa Metković at the town of the same<br />

name, where accommodation, tours by boat and photo safaris<br />

are also offered. The area is also rich in bird life, particularly<br />

storks and coots, the latter being traditional hunting game.<br />

Near the town of Ploče you can see the Baćina lakes from<br />

the main road – a spectacular chain of seven interconnecting<br />

freshwater lakes, plus one separate one. They are beautifully<br />

clean and have beaches suitable for swimming. It is hoped<br />

that the region will be proclaimed a nature park in the near<br />

future.<br />

Pelješac - Oysters and wine The Pelješac peninsula is so<br />

tenuously connected with the mainland that it has the unique<br />

character of an island. The first delight that awaits you is<br />

the gastronomic haven of Mali Ston. The narrow lagoon<br />

dividing Pelješac from the mainland is rich in premium quality<br />

oysters, and the village restaurants offer some of the best<br />

cuisine in the country. Nearby, the town of Ston is encircled<br />

by 14th century stone walls, 5.5km long and once including<br />

forty towers, which with the backdrop of the mountainous<br />

countryside look scarily like the Great Wall of China. These<br />

walls were built by the Republic of Dubrovnik due to valuable<br />

salt pans and the town’s strategic position, and Ston is often<br />

called “little Dubrovnik” as the streets have the same layout<br />

and the same names. The historic salt pans still produce salt<br />

for industrial purposes. If you’d like to have an active holiday<br />

with a difference, you can join in salt harvesting, board and<br />

victuals provided. Check out www.solanaston.hr.<br />

Summer 2008<br />

57

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