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measurement methods of soil, water, plant and fruit, in berry ... - NJF

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A METHODOLOGY FOR STUDIES OF DORMANCY AND<br />

WATER CONTENT OF FLORAL BUDS IN SOUR CHERRY<br />

CV. STEVNSBÆR<br />

Ivar Dencker, KVL, Agrovej 10, 2630 Taastrup, Danmark<br />

Torben Toldam Andersen, KVL, Agrovej 10, 2630 Taastrup, Danmark<br />

The sour cherry ’Stevnsbær’ suffers severely from bud damages dur<strong>in</strong>g w<strong>in</strong>ter <strong>in</strong> both<br />

Denmark <strong>and</strong> Sweden. The floral mortality may exceed 90 percent on annual shoots. It is now<br />

known that this bud damage can occur already <strong>in</strong> December, be<strong>in</strong>g caused by night frosts <strong>of</strong><br />

only –6 to –9 0 C <strong>in</strong> both year 1999 <strong>and</strong> 2000. It is also known that there is a strong negative<br />

relationship between the <strong>water</strong> content <strong>of</strong> the flower bud <strong>and</strong> the actual frost hard<strong>in</strong>ess. This<br />

experiment was carried out to study the <strong>water</strong> content <strong>and</strong> dormancy <strong>of</strong> flower buds <strong>in</strong><br />

‘Stevnsbær’ dur<strong>in</strong>g autumn <strong>and</strong> early w<strong>in</strong>ter year 2000-2001. In the period August-January,<br />

lateral flower buds were sampled from the base <strong>and</strong> tip <strong>of</strong> annual shoots <strong>of</strong> trees from<br />

different irrigation <strong>and</strong> fertilizer treatments. The buds were put <strong>in</strong>to sealed plastic tubes,<br />

placed on ice <strong>and</strong> immediately brought to the lab for fresh <strong>and</strong> dry matter determ<strong>in</strong>ations.<br />

Furthermore, <strong>in</strong> September-January shoot pieces from the same dates <strong>and</strong> trees as above were<br />

forced for six days at +20 0 C <strong>in</strong> a climate chamber, whereafter the buds were broken <strong>of</strong>f <strong>and</strong><br />

weighed as <strong>in</strong> the field sampl<strong>in</strong>gs. Dur<strong>in</strong>g autumn a major decrease <strong>in</strong> the <strong>water</strong> content <strong>of</strong><br />

flower buds was recorded <strong>in</strong> all treatments. Lateral buds near the shoot tip had a markedly<br />

higher <strong>water</strong> content than buds at the shoot base, <strong>and</strong> this difference persisted throughout the<br />

sampl<strong>in</strong>g period. The forc<strong>in</strong>g <strong>of</strong> buds under optimized grow<strong>in</strong>g conditions showed that buds<br />

rema<strong>in</strong>ed dormant only until the middle <strong>of</strong> November. From late November <strong>and</strong> throughout<br />

the rest <strong>of</strong> the sampl<strong>in</strong>g period forced buds turned green <strong>and</strong> swelled dist<strong>in</strong>ctly, <strong>and</strong><br />

simultaneously such forced buds had a sharp <strong>in</strong>crease <strong>in</strong> <strong>water</strong> content. Bud dormancy was<br />

gone <strong>in</strong> late November <strong>in</strong> all treatments. The lack <strong>of</strong> bud dormancy <strong>in</strong> December may expla<strong>in</strong><br />

the comprehensive bud damages occurr<strong>in</strong>g <strong>in</strong> Stevnsbær: A warm period <strong>in</strong> the beg<strong>in</strong>n<strong>in</strong>g <strong>of</strong><br />

December (as <strong>in</strong> year 2000) may force the buds, <strong>in</strong>creas<strong>in</strong>g their <strong>water</strong> content <strong>and</strong><br />

subsequently a sudden but not very severe freeze (as <strong>in</strong> year 2000) would cause frost<br />

damages. The usability <strong>of</strong> <strong>water</strong> content <strong>measurement</strong>s <strong>in</strong> floral buds to predict frost hard<strong>in</strong>ess<br />

is discussed.<br />

Poster

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